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Salads - Soups - Sidedishes Recipes         page 327 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19093 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steamed Artichokes
Salads - Soups - Sidedishes / None         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butte...
Ingredients: 2 whole artichokes, 2 tablespoons of butter, 2 gloves of garlic, sliced, salt and pepper to taste...

 
 
STEAMED ASPARAGUS
Salads - Soups - Sidedishes / None         
In a large skillet over high heat, bring 1-inch salted water to a boil. Add asparagus in a single layer. Return to boil, cover and steam until crisp-tender, 3 to 6 minutes. Using a slotted spoon,...
Ingredients: 2 lbs. asparagus, ends trimmed, salt and pepper, , ...

 
 
Steamed Asparagus with butter garlic sauce
Salads - Soups - Sidedishes / None         
Steam asparagus until it is heated through and still crunchy....
Ingredients: 2 bunches Asparagus spears, bottoms trimmed and washed, 2 Tbsp. Olive oil, 1 tsp butter, 1/2 to 1 tsp finely chopped garlic (to your taste)...

 
 
Steamed asparagus with almond butter
Salads - Soups - Sidedishes / None         
Steamed asparagus with almond butter
Melt 2 T butter in small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl....
Ingredients: 8 T unsalted butter, room temperature, 3 T finely chopped shallots, 1 large garlic clove, minced, 3 T chopped fresh parsley...

 
 
Steamed Broccoli
Salads - Soups - Sidedishes / Low-carb         
Cut broccoli into florets....
Ingredients: 1 cup chopped broccoli, , , ...

 
 
Steamed Broccoli with Miso Sesame Dressing
Salads - Soups - Sidedishes / None         
Steamed Broccoli with Miso Sesame Dressing
Steam broccoli about 5 minutes, until bright green and just tender. Meanwhile, combine miso, sesame seeds, lemon juice, and sesame oil in a bowl. Slowly add tofu (or avocado) and water, stir...
Ingredients: 2 heads broccoli (2 lbs) cut in florets, 2 Tbls dark miso paste, 2 Tbls toasted sesame seeds, 2 Tbls fresh lemon juice...

 
 
Steamed Cabbage
Salads - Soups - Sidedishes / None         
Wash and chop cabbage leaves very small. Put all green leaves in pot with 1 cup of water, steam 15 minutes on high heat. Put the remaining of washed cabbage in pot. Steam for 10 minutes more. Add oil,...
Ingredients: Green cabbage, Water, Onion, Oil and salt...

 
 
Steamed Cabbage, Squash, Green Beans
Salads - Soups - Sidedishes / None         
Put about a quarter cup of water in the bottom of a pot. Pile veges on top, combine garlic pepper and butter with veges....
Ingredients: One head of cabbage, chopped, One pound green beans, snapped, One pound squash, sliced, 1/4 cup butter...

 
 
Steamed Canned Corn and Bacon
Salads - Soups - Sidedishes / Camping         
For 1 serving- Wrap 1/2 cup corn and 1/2 slice diced bacon in foil and cook in embers for 5 minutes....
Ingredients: 6 cups canned corn or 4 (12 oz) cans, 6 slices bacon, diced, , ...

 
 
Steamed Cauliflower Mash Potatoes
Salads - Soups - Sidedishes / None         
Steam Cauliflower until tender. Mash with fork in a bowl and add butter and salt and pepper as desired...
Ingredients: Cauliflower, Butter , Salt, Pepper...

 
 
STEAMED LEMON BROCCOLI
Salads - Soups - Sidedishes / None         
STEAM BROCCOLI UNTIL CRISP TENDER, TOSS WITH 2 TEASPOONS GRATED LEMON RIND...
Ingredients: 3 LBS BROCCOLI, LEMON, LEMON RIND, ...

 
 
Steamed New Potatoes with Mint and Parsley
Salads - Soups - Sidedishes / None         
In a steamer basket over boiling water steam potatoes, covered, for 10-12 minutes, or until just tender....
Ingredients: 1/4 tsp salt to taste (optional), 1-1/2 lb small red potatoes, quartered lengthwise , 2 tbsp sour cream , 1-1/3 tbsp fresh mint, minced ...

 
 
Steamed Ratatouille
Salads - Soups - Sidedishes / None         
Rinse all of the vegetables. Dice tomatoes; peel zucchini but leave a small portion of the skin in tact. Cut the eggplant into small cubes and the pepper into strips. ...
Ingredients: 1 3/4 cups tomatoes, 1 3/4 cups zucchini, 1 cup eggplant , 1/2 cup peppers...

 
 
Steamed Sugar Snap Peas
Salads - Soups - Sidedishes / None         
1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well. ...
Ingredients: 3 cups fresh sugar snap peas , 1 tablespoon chopped fresh mint or tarragon , 1 tablespoon butter, 1/8 teaspoon salt ...

 
 
Steamed Vegetables
Salads - Soups - Sidedishes / None         
Steamed Vegetables
Place vegetables in a microwave-safe bowl, add no more water than what it takes to rinse your vegetables before washing. No additional water is needed! Cover the bowl with microwave safe plastic w...
Ingredients: , , , ...

 
 
STEFFANIE'S FRIED NOODLES
Salads - Soups - Sidedishes / None         
Boil noodles as directed on package. Put into skillet with small amount of oil. Cook until heated throughout. Beat eggs and milk and pour over noodles. Add salt and pepper to taste. Cook until eg...
Ingredients: 1 lg. pkg. frozen Reams noodles , 3 eggs, 1/4 c. milk, ...

 
 
STEPHANNIE'S MUSHROOM SALAD
Salads - Soups - Sidedishes / None         
Mix together and serve. Yummy...
Ingredients: 1lb fresh mushrooms, sliced , 2 bunches green onions, sliced (with tops), 1 lb. diced Swiss cheese, 1/2 c. vegetable oil...

 
 
Steve's Mysteriously Sweet and Hot Chili
Salads - Soups - Sidedishes / None         
In a large stock pot, brown your fajita meat and onions. Drain off excess fat and liquids. Add one small can of tomato sauce and your chili powder. Let this cook for 2 minutes while constantly stir...
Ingredients: 1 pound of beef cut fajita style, 1 large can of Ranch style beans, 3 small cans of tomato sauce, 1 pint size bottle of Pace Picante sauce hot...

 
 
Stew - 5 Hour Oven Stew (10-12 crock pot)
Salads - Soups - Sidedishes / None         
Stew - 5 Hour Oven Stew (10-12 crock pot)
Brown the meat. Cut beef potatoes, carrots and onions a bit bigger than bite size. Place all ingredients in a roaster and cook 5 hours at 275 degrees in the oven. If using a crock pot, cook 5-6 ...
Ingredients: 1 lb. beef stew meat or 1 lb boneless beef chuck, tip or round roast, , 1 large onion , 4 carrots, 4 potatoes...

 
 
Stew - Slow Cooker Tuscan Beef Stew
Salads - Soups - Sidedishes / None         
Stew - Slow Cooker Tuscan Beef Stew
Stir the soup, broth, wine, italian seasoning, garlic pwoder, tomatoes, carrots and beef in a 3 1/2 quart cooker. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours until the beef is fork...
Ingredients: 1 can (10 3/4 oz) tomato soup, 1 can (10 1/2 oz) beef broth, 1 can (14 1/2oz) diced tomatoes with italian herbs, 2 cans (about 15oz. each) white kidney beans (cannellini) rinsed and drained...

 
 
Stewed Cabbage
Salads - Soups - Sidedishes / None         
melt butter in large pot over medium heat. Add garlic and onions and cook 3 minutes....
Ingredients: A. 1/4 cup butter, a. 1.5 onions chopped, a. 3 cloves garlic crushed, B. 2 cans stewed tomatoes with liquid...

 
 
Stewed Okra and Tomatoes
Salads - Soups - Sidedishes / Gluten-Free         
In a large skillet, heat the oil over medium heat. Add butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, tomatoes, wa...
Ingredients: 1 TBS Olive Oil, 1 TBS butter, 1 medium yellow onion, diced, 1 medium green bell pepper, diced...

 
 
Stewed Potatoes
Salads - Soups - Sidedishes / None         
Cover potatoes with water. Add butter. Bring to a boil. Let cook on low temp, about 1 hour. Add milk and flour. Cook about 15 min. (low boil.) Salt and pepper to taste....
Ingredients: 4-6 potatoes cut in cubes, 1 stick - butter, 1 cup - milk, 1 tbsp. - flour...

 
 
Stewed Red Beans
Salads - Soups - Sidedishes / None         
Start by caramelizing the onions over medium heat in a little oil. Add garlic and coriander and saute for a couple minutes before adding other ingredients. I like to stew my beans for 20-25 minutes; u...
Ingredients: 2-3 cups of red kidney beans, 1 red onion finely chopped, 3 cloves of garlic, half tspn. of coriander...

 
 
Stewed Tomatoes
Salads - Soups - Sidedishes / None         
Combine all ingredients and simmer all until tender....
Ingredients: 1 large can - tomatoes, 1 - onion - (small), 1 tsp. - sugar, 1 tsp. - butter...

 
 
Stewsday
Salads - Soups - Sidedishes / None         
Clean lentils and place in a large bowl. Cover with water and let soak for 2 hours....
Ingredients: 1 cup lentils, 10-12 prunes, 28 oz canned diced tomatoes, 1 can chickpeas...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and b...
Ingredients: 1 c white rice (not instant), 1 10 oz can of beef broth, 1 10 oz can condensed french onion soup, 1/2 c butter...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover a...
Ingredients: 1 c uncooked white rice (not instant) , 1 (10 oz) can of condensed french onion soup , 1 (10 oz) can of beef broth , 1/2 c of butter,sliced...

 
 
Stick to the ribs broccoli salad
Salads - Soups - Sidedishes / Raw         
Fry bacon in large skillet until crisp, 10 min. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and rainsins in a large bowl. Combine mayonaise, vinegar, sugar, and half and ha...
Ingredients: 1 lb bacon, 2 lb. broccoli florets, cut into bite sized pieces, 3 stalks celery, chopped, 1 c. raisins...

 
 
Sticky Green Beans
Salads - Soups - Sidedishes / None         
Place the green beans into a medium pot and cover with water. Bring to a boil over high heat and cook 2-3 minutes until green beans turn a brighter shade. Drain and rinse with cold water....
Ingredients: 1 package string beans, 2 tbsp olive oil, 3 large shallots, thinly sliced, 3 cloves garlic, thinly sliced...

 
 
Stir Fry Baby Bok Choy
Salads - Soups - Sidedishes / None         
Wash and separate leaves from stocks. chop roughly....
Ingredients: 4 baby bok choy, 2 slices ginger, 2 T soy sauce, 1 tsp sugar...

 
 
Stir-Fried Broccoli with Cashews
Salads - Soups - Sidedishes / None         
Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginge...
Ingredients: , , , ...

 
 
Stir-Fried Eggplant
Salads - Soups - Sidedishes / None         
Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook un...
Ingredients: , , , ...

 
 
STOCK POT SOUP
Salads - Soups - Sidedishes / Quick Meals         
STOCK POT SOUP
In a large dutch oven or stock pot, heat olive oil. Add carrots, and celery and cook until tender. Transfer to medium bowl. ...
Ingredients: 2 tbs olive oil, 1 lb. ground beef, 4-5 carrots (sliced), 1 large onion (chopped)...

 
 
Stone Fruit Salad with Ricotta Salata, Pecans
Salads - Soups - Sidedishes / None         
Stone Fruit Salad with Ricotta Salata, Pecans
Place the mixed greens on a serving platter. Place the remaining ingredients atop the greens, and drizzle with the balsamic glaze. Serve and enjoy ...
Ingredients: 3 cups mixed greens, 1/2 large peach, pitted, 1/2 large white nectarine, pitted, 4 large cherries, pitted and halved...

 
 
Stone Soup
Salads - Soups - Sidedishes / None         
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring someth...
Ingredients: 4 cans (14-1/2 ounces each) chicken broth , 4 medium red potatoes, cut into eighths, 1 yellow summer squash, chopped , 2 medium carrots, chopped ...

 
 
Stove Top Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Prepare macaroni per Pasta box direction. While pasta is cooking, bring milk, butter and cheese to room temperature. After Pasta is Al Dente, drain in colander. You can use the Pasta pan, Add milk ...
Ingredients: 16 oz box of macaroni, 1 cup whole milk or ( 1/2 cup milk and 1/2 cup cream), 1 stick butter, 5 to 8 slices good american cheese. The more cheese the creamier it is...

 
 
Stove Top Mac-n-Cheese
Salads - Soups - Sidedishes / None         
Stove Top Mac-n-Cheese
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. ...
Ingredients: 1/2 pound elbow macaroni, 4 tablespoons butter, 2 Eggs, 6 ounces evaporated milk...

 
 
Stovetop Mac and Cheese
Salads - Soups - Sidedishes / None         
In a medium saucepan, melt butter over medium heat; add onion and cook until softened, about 4 minutes. Add flour and 1/2 tsp. salt; cook, stirring frequently until mixture is pale golden, has a slig...
Ingredients: 3 Tbs. unsalted butter, 1/4 cup finely chopped onion, 1/3 cup all-purpose flour, coarse salt...

 
 
Stovetop Macaroni & Cheese
Salads - Soups - Sidedishes / None         
Stovetop Macaroni & Cheese
In a medium saucepan, cook macaroni according to package. Drain and set aside. Saute onion in the butter, add milk, salt, pepper and flour and whisk together over medium heat, stirring constan...
Ingredients: 3 tbsp butter (I use salted), onion (chopped or minced), 2 tbsp flour, 1 1/4 cup shredded cheese...

 
 
Stovetop Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Stovetop Macaroni and Cheese
Bring water and 2 tbs salt to a full boil in a large pot. Add the pasta and cook for 11 minutes, stirring periodically to ensure the pasta does not stick. Meanwhile pour the tomatoes in a microwave sa...
Ingredients: 3 cups of elbow pasta, 1 can of petite diced tomatoes, 1 block of sharp cheddar cheese, shredded, 1/4 cup of water...

 
 
Stovetop Potato and Apple Frittata
Salads - Soups - Sidedishes / None         
Thinly slice potatoes by cutting them in half, placing them flate side down on a cutting board, then using a very sharp knife to make thin, even slices. As you finish slicing, keep the potato togeth...
Ingredients: 3/4 lb Yukon Gold or Idaho Potatoes, 3 Tbsp Olive Oil, Divided, 4 Egg Whites, , 2 medium carrots, peeled and grated...

 
 
Stove-Top Potatoes
Salads - Soups - Sidedishes / None         
Heat a pot or skillet on the stove-top over medium heat. Chop potatoes into cubes, roughly the same size. I cut them in half, cut the halves in half, and then cut them into squares. Place them i...
Ingredients: 3-4 large potatoes (any kind), Olive Oil, Salt/Pepper, Italian Seasoning...

 
 
Stracciatella Italian Egg drop Soup
Salads - Soups - Sidedishes / None         
In a large pot heat 4 cups stock on high heat In a bowl combine remaining 2 cups of stock, eggs, cheese, semolina flour, spinach, parsley, and nutmeg; whisk until well blended...
Ingredients: 6 cups chicken broth homede or bought, 3 large eggs, 1/3 cup grated Parmesan cheese plus more for garnish, 2 Tbsp semolina flour ...

 
 
Strawberries, Peaches, and Basil with Orange Vinai
Salads - Soups - Sidedishes / None         
1. Combine first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes. 2...
Ingredients: 1 cup fresh orange juice , 1 1/2 tablespoons sugar , 1 1/2 tablespoons champagne vinegar , 1 tablespoon extra-virgin olive oil ...

 
 
Strawberry Pretzel Congealed Salad
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees. Combine crushed pretzels, brown sugar, and melted butter. Spread in a 9 x 13 inch pan. Bake 10 minutes. Remove and let cool thoroughly. Cream together sugar and cream chee...
Ingredients: 3/4 c. butter, melted, 3 tbsp. brown sugar, 2 1/2 c. crushed pretzels (small bag of stick pretzels), 1 c. sugar...

 
 
Strawberry & Chevre Salad
Salads - Soups - Sidedishes / None         
Mix the first 6 ingredients together for the dressing....
Ingredients: 1 garlic clove, minced, 1/2 tsp honey dijon mustard, 2T raspberry vinegar, 1T balsamic vinegar...

 
 
Strawberry and Blueberry Salad
Salads - Soups - Sidedishes / None         
Strawberry and Blueberry Salad
Throw all ingredients together and enjoy....
Ingredients: 6 cups spinach (fresh, torn into bite size pieces), 1 cup strawberries (thickly sliced), 1 cup blueberries (trimmed), 1 red onion (thinly sliced)...

 
 
Strawberry and Chicken Salad
Salads - Soups - Sidedishes / None         
Toss romaine in large serving bowl with chicken, oranges, strawberries and almonds. Serve with dressing....
Ingredients: 10 ounces romaine lettuce, 6 ounces cooked chicken, cubed, 1 15-ounce can mandarin oranges, 2 cups strawberries, sliced...

 
 
Strawberry and Feta Salad
Salads - Soups - Sidedishes / None         
Strawberry and Feta Salad
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside....
Ingredients: 1 cup slivered almonds, 2 cloves garlic, minced, 1 teaspoon honey, 1 teaspoon Dijon mustard...

 
 

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