Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 353 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18861 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Tortilla Soup with Avocado
Salads - Soups - Sidedishes / None         
Preheat oven to 375 F. Line a baking sheet with parchment paper. Cut the tortillas into 1/4 inch wide strips. Place in a single layer on sheet, back until golden and crisp, about 9 minutes....
Ingredients: 1.5 corn tortillas, 2/3 cup vegetable broth, 1 cup canned, diced fire-roasted tomatoes, 2 chipotle chilis in adobo sauce, chopped fine...

 
 
Tortilla Soup with Avocado and Cilantro
Salads - Soups - Sidedishes / None         
Combine chicken broth, tomatoes, chipotle chiles, salsa, and corn in a medium saucepan. Bring the soup to a boil over high heat. Turn the heat to med-low and simmer for 8 minutes. Stir the ch...
Ingredients: 2/3 c low-fat, low-sodium chicken broth, 1 c diced fire-roasted tomatoes, 2 chipotle chiles in adobo sauce, chopped fine, 2/3 c store-bought hot fresh salsa...

 
 
Tortilla Soup with Chicken and Lime
Salads - Soups - Sidedishes / None         
Preheat oven to 350F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about ...
Ingredients: 4, 5-6 inch corn tortillas, 2 tsp olive oil, 2, 14.5 oz cans chicken broth, 2 cups water...

 
 
Tortilla Soup with Chorizo and Turkey Meatballs
Salads - Soups - Sidedishes / None         
1. Heat a large saucepan over medium-high heat. Add oil; swirl to coat. Add onion, poblano, and chorizo; sauté 2 minutes. Add stock and tomatoes; bring to a simmer. Stir in tortillas. 2. Combin...
Ingredients: 2 teaspoons olive oil , 1 cup prechopped onion , 3/4 cup chopped seeded poblano pepper, 1 ounce smoked Spanish chorizo, finely chopped ...

 
 
Tortilla Soup with Fire-Roasted Corn
Salads - Soups - Sidedishes / None         
Roast the corn over an open flame until golden brown, about 8 mins. Set the corn aside to cool, once cooled, cut the kernals from the cob and set aside until ready to use. Use the same technique with ...
Ingredients: 1 ear corn, shucked, 2 each Poblano peppers and Jalapeno peppers, 2 T olive oil, 1 lb. boneless, skinless chicken breast, cubed...

 
 
Tortilla, Vegetable and Habanero Sausage Soup
Salads - Soups - Sidedishes / None         
Heat the oil in a Dutch oven over medium heat. Stir in the sausage and cook to brown slightly, about 3 minutes. Stir in the onion and cook until translucent and soft. Pour in the stock, tomatoes, garb...
Ingredients: 1 T vegetable oil, 4 T onions, chopped , 8 links, Aidells Habanero and Green Chile Sausage links, choppeed, 6 c chicken stock...

 
 
tortilladip
Salads - Soups - Sidedishes / None         
Roomkaas over bord smeren, chilisaus met lepel erover spreiden, garneren met geknipte koriander...
Ingredients: roomkaas, chilisaus, koriander, ...

 
 
Tortilla-Vegetable Chicken Soup
Salads - Soups - Sidedishes / None         
Tortilla-Vegetable Chicken Soup
Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. Set aside....
Ingredients: 3 flour tortillas (6 inches), cut into 1-inch strips, 1/4 cup chicken drippings, optional, 1 cup chopped celery, 3/4 cup finely chopped carrot...

 
 
Tortillii Salad
Salads - Soups - Sidedishes / None         
Cook pasta for 7-8 minutes. Drain and rinse. Add whatever amount of ingredients you wish. Mix together and add vinegrette to coat. You can also add chicken or cooked prawns...
Ingredients: 1 pkg cheese tortillini, cucumber, chopped, cherry tomatoes, halved, peppers (any colour) chopped...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 3/4 inch slices, then quarter and add them to the soup. Add the Kale....
Ingredients: 2 3/4 C. Chicken Stock or Broth, 1/4 C. Heavy Cream, 1 med. Russet Potato, 2 C. Kale, chopped...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato in 1/2 inch slices, then quarter the slices and add them to the soup. grill or saute the sausage. When cooked a...
Ingredients: 2 3/4 c. chicken stock, 1/2 c. heavy cream, 1 medium Russet potato, 2 c. chopped kale (or spinach)...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Brown sausage, drain on paper towels. When cool, place sausage on clean paper towels, add paper towels on top and blot, blot, blot to remove as much excess grease as possible, otherwise soup will be ...
Ingredients: 3 cans chicken broth, 6-8 chicken boullion cubes, dissolved in 3 cups of water, 3/4 cup or a little more heavy cream, 4 cups peeled and chopped potatoes (doesn't have to be exact)...

 
 
Toscana soup
Salads - Soups - Sidedishes / None         
Toscana soup
Cook the Italian sausage and red pepper flakes in a Dutch oven(I used a pot) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside....
Ingredients: 1 lb Italian sausage (or any sausage), 1 tsp red pepper flakes, 4 slices bacon cut into 1/2 inch pieces (optional), 1/2 onion diced...

 
 
Tossed Angel Hair Pasta
Salads - Soups - Sidedishes / None         
Tossed Angel Hair Pasta
Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook unt...
Ingredients: 1 pound angel hair pasta, 2 tablespoons olive oil , 1 lemon, zested, Kosher salt and freshly ground black pepper ...

 
 
Tossed Italian Green Salad
Salads - Soups - Sidedishes / None         
IN salad bowl, combine mixed greens, cucumber, celery and zucchini and toss. Dress with creamy Italian or favorite dressing....
Ingredients: 1 (10 ounce) package Italian - blend mixed greens, 1 seedless cucumber, sliced, 1 rib celery, sliced, 2 small zucchini, sliced...

 
 
Tossed Salad
Salads - Soups - Sidedishes / Camping         
Chop celery, cabbage, lettuce and cucumber. Season to taste. Just before serving toss with the French dressing. Serve immediately....
Ingredients: 1 bunch celery, 1 cabbage head or other green vegetable, 1 head lettuce, 1 cucumber...

 
 
Tossed Salad & Dressing
Salads - Soups - Sidedishes / None         
Tossed Salad & Dressing
Cut up and place all ingredients in bowl. Before serving, pour dressing over all and mix. Enjoy!...
Ingredients: Romaine Lettuce , Iceburg Lettuce, Green Onion - largely cut, Califlower...

 
 
Tossed Salad Creations
Salads - Soups - Sidedishes / None         
Select salad greens. Can mix a variety together. Wash and dry the greens. Tear into bite-size pieces.Choose a colorful combination from the vegetables and/or fruits listed or your own ideas. Wash and ...
Ingredients: Spinach (WIC food), Spring mix (WIC food), Leaf lettuce (WIC food), Romaine lettuce (WIC food)...

 
 
Tossed Salad with Lemon Vinaigrette
Salads - Soups - Sidedishes / None         
Tossed Salad with Lemon Vinaigrette
In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to ...
Ingredients: 1 bunch romaine, torn, 1 medium head iceberg lettuce, torn, 10 bacon strips, cooked and crumbled, 2 cups cherry tomatoes, halved...

 
 
Tossed Spinach Salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the first seven ingredients. In a jar with a tight fitting lid, combine the remaining ingredients, shake until sugar is dissolved. Drizzle over salad and toss to coat....
Ingredients: 1 pkg fresh spinach, torn, 1 lb fresh mushrooms, 1/2 lb sliced bacon, cooked and crumbled, 3 celery ribs, sliced...

 
 
Tossed Zucchini Salad
Salads - Soups - Sidedishes / None         
Combine oil, vinegar, sugar, 1/4 teaspoon salt and dash of pepper in jar with lid. Shake to mix. Refrigerate for 1 to 2 hours. In large bowl, toss tomatoes, zucchini and romaine. Toss salad with d...
Ingredients: 1/2 cup oil, 3 Tablespoons vinegar, 1 1/2 teaspoons sugar, 2 tomatoes, cut in wedges...

 
 
Tostones ( Fried Plaintains)
Salads - Soups - Sidedishes / None         
1.Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remainin...
Ingredients: 2 cups vegetable oil for frying, 3 plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste...

 
 
Town and Country Salad
Salads - Soups - Sidedishes / None         
For the dressing, combine onion, sugar, half the oil and a small amount of vinegar in a bowl and mix well. Add the remaining oil and vinegar gradually, mixing well. Stir in dry mustard and poppy see...
Ingredients: POPPY SEED DRESSING-, 1/4 small onion, grated, 1/2 cup sugar, 1/2 cup olive oil...

 
 
Townhouse French Dressing
Salads - Soups - Sidedishes / None         
Townhouse French Dressing
Mix all together. Makes one quart....
Ingredients: 1/4 large onion, grated, 1 clove garlic, mashed, 1 c salad oil, 1/2 c sugar...

 
 
TRACIE M.’S CORN SALAD
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate before serving. ...
Ingredients: 2 cans corn, drained, 1 cucumber diced, 1 tomato, diced , onion...

 
 
TRACIE M.’S SCALLOPED CORN
Salads - Soups - Sidedishes / None         
Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally. ...
Ingredients: 2 cans corn, drain out 1/2 c. juice, 2 cans creamed corn, 1/4 c. chopped onion , 2 c. macaroni...

 
 
TRACIE’S CHRISTMAS PRETZEL SALAD
Salads - Soups - Sidedishes / None         
Mix first three ingredients, pat into bottom of 9 x 13 baking dish. Bake at 400 degrees for 10 minutes. Cool, set aside. Dissolve gelatin in hot water and add strawberries. Refrigerate mixture...
Ingredients: 2 c. crushed pretzels, 3/4 c. melted butter, 3 Tbs. sugar , 1 pkg. (3 oz.) strawberry gelatin...

 
 
TRACIE’S GRAPE SALAD
Salads - Soups - Sidedishes / None         
Mix together the cream cheese, sour cream, sugar and vanilla with electric mixer till smooth. Add grapes and refrigerate till ready to eat ...
Ingredients: 1-8 oz. cream cheese, softened, 1-8 oz. container sour cream, ½ c. sugar, 1 tsp. vanilla...

 
 
TRACIE’S LIGHT AND LIVELY SALAD
Salads - Soups - Sidedishes / None         
Mix together. Pour into pan and chill. ...
Ingredients: 1 c. Eagle Brand milk, 1 large cool whip, 1 can cherry pie filling, 1 c. miniature marshmallows...

 
 
Tracy's Green Beans Povencal
Salads - Soups - Sidedishes / None         
Cook onions and garlic in oil. Add tomatoes, juice and garlic cloves....
Ingredients: 1 c. thinly sliced onions, 2 c. garlic, minced, 2 Tbs. olive oil, 16 oz. can tomatoes, drained...

 
 
Traditional Caesar Salad Dressing
Salads - Soups - Sidedishes / None         
Beat ingredients by hand with wisk or electronically. ...
Ingredients: 2 egg yolks slightly beaten, 2T. vinegar, 2T. worsteshire sauce, 1 or more garlic cloves, crushed...

 
 
Traditional Guacamole
Salads - Soups - Sidedishes / None         
Traditional Guacamole
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.Add the salt, cumin, and cayenne and ...
Ingredients: 3 large avocados, zest and juice on 1 lime, 1/2 tsp kosher salt, 1/2 tsp ground cumin...

 
 
Traditional Hanukkah Latkas - Potato Pancakes (Par
Salads - Soups - Sidedishes / None         
Peel potatoes. Place in a bowl of cold water so they won’t turn brown. When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade....
Ingredients: 5 potatoes, 2 onions, 3 eggs, 1 tsp. salt...

 
 
Traditional Mashed Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan and cover with water....
Ingredients: 6 medium potatoes, peeled and cubed, 1/2 cup warm milk, 1/5 cup butter or margarine, 3/4 teaspoon salt...

 
 
Traditional Mexican Rice
Salads - Soups - Sidedishes / None         
Traditional Mexican Rice
In a small pan bring the broth to simmering. ...
Ingredients: 2 teaspoons vegetable oil , 1 cup medium grain rice , 1 small onion, finely chopped , 1 clove garlic, minced ...

 
 
Traditional Raw Carrot Soup
Salads - Soups - Sidedishes / None         
Cut up avocado. Place carrot juice in blender. Add avocado and blend to desired thickness. Add cumin, salt and lemon juice to taste. Blend. Pour over sprouts and chopped veggies in bowl. Serves 1....
Ingredients: 1 cup carrot or mixed carrot and vegetable juice, 1/2 - 1 avocado, cumin, to taste, dash of sea salt...

 
 
Trailer Trash Veggies
Salads - Soups - Sidedishes / None         
Steam veggies for about 10 min or until almost done....
Ingredients: 1/2 head of cauliflower, 1 head of broccoli, 30 ritz crackers, stick of butter...

 
 
Trail-Mix Snack
Salads - Soups - Sidedishes / None         
Preheat oven to 375°F ...
Ingredients: 1 1/2 cups oats, 1/2 cup wheat germ, 1/2 cup nuts, 1/4 cup sesame seeds...

 
 
Trees and Raisins
Salads - Soups - Sidedishes / None         
Fry bacon until crisp and crumble into small pieces. Combine other ingredients Blend together mayo, sugar and vinegar and pour over salad. Marinate for 30 minutes or so before serving....
Ingredients: 1 large head raw broccoli (chopped), 10 to 12 slices bacon, 1/2 red onion (chopped), 1/2 cup raisins...

 
 
Tri Bean Salad
Salads - Soups - Sidedishes / None         
Mix first five ingredients in a bowl. Combine sugar, vinegar, oil, salr pepper and red pepper. Pour over veggies. Toss and refrigerate over night....
Ingredients: 2 cans kidney beans, washed and drained, 2 cans green wax beans, drained, 2 small green peppers, chopped, 2 small onions, chopped...

 
 
Tri Color Pasta Salad
Salads - Soups - Sidedishes / None         
Tri Color Pasta Salad
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts. Refrigerate until ready to serve. ...
Ingredients: 1 12 oz. package tri-color rotini pasta, cooked and drained, 3 roma tomatoes, diced , 1 can black olives, sliced , ¼ cups red onion, finely diced ...

 
 
Tri-Color Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
Boil the water and dip the tomatoes in the boiling water for several seconds, remove, rinse under cold water and peel. Wash the cauliflower, separate the florets, blanch for a few seconds. Wash the...
Ingredients: 1 small head cauliflower , 1 small bell pepper (green) , 1 lemon , 1 pinch cumin...

 
 
Tri-Color Pasta with Tuna, Spinach and Artichoke H
Salads - Soups - Sidedishes / None         
Tri-Color Pasta with Tuna, Spinach and Artichoke H
Bring a large pot of water to boil, add the pasta and stir. Cook according to package directions until al dente. Drain, reserving ¼ cup (60 ml) of the cooking water. Transfer pasta to a large bo...
Ingredients: 12 oz tri-color pasta (such as farfalle, penne or shells), 15 oz no-salt-added sold white albacore tuna in water, drained, 8 cups fresh baby spinach, 1 x 13- to 14-oz can quartered artichoke hearts in water, drained...

 
 
Tri-Colored Orzo
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta ...
Ingredients: 1 pound orzo pasta , 3 tablespoons extra-virgin olive oil, plus 1/4 cup , 2 cups fresh arugula (about 3 ounces), 3/4 cup crumbled ricotta salata cheese (or feta cheese)...

 
 
Triple Berry Summer Salad
Salads - Soups - Sidedishes / None         
To candy walnuts, preheat frying pan on medium. Add walnuts and cook for about 3 min. until you start to smell them, stirring constantly. Sprinkle sugar and a dash of salt over nuts.Toss nuts until su...
Ingredients: 3/4 C candied walnuts, 1/3 C sugar, Salt, 5 C baby spinach (6 to 8 ounces)...

 
 
Triple Cranberry Salad Mold
Salads - Soups - Sidedishes / None         
In a large bowl, dissolve gelatin in boiling water, stir in cranberry juice. Refrigerate until slightly thickened. In mixing bowl, beat cream cheese until smooth. Add the whipped topping until blen...
Ingredients: 2 (3 oz) pkg cranberry jello, 3 c boiling water, 1 c cranberry juice, 2 (3 oz) pkg cream cheese, softened...

 
 
Triple Pepper Papaya Shrimp Salad
Salads - Soups - Sidedishes / None         
Triple Pepper Papaya Shrimp Salad
Combine the shrimp, papaya, corn and onions in a large bowl. Add the salsa and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens. ...
Ingredients: 1 cup Pace® Triple Pepper Salsa , 1 papaya, peeled, seeded and diced , 1 lb. peeled cooked large shrimp , 1 cup whole kernel corn ...

 
 
Triple Threat Potatoes
Salads - Soups - Sidedishes / None         
Triple Threat Potatoes
Pre-heat oven to 400 degrees. Wash and dry the potatoes. Take 2/3 of the potatoes and drizzle 1 tablespoon oil and toss until well coated. Roast in the oven for 35-40 minutes or until easily pierce...
Ingredients: 1 pound Yukon Gold Potatoes, 4 tablespoons Safflower oil, 1/4 cup buttermilk, 2 tablespoons sour cream...

 
 
Triple-Cheese Spirals
Salads - Soups - Sidedishes / None         
Triple-Cheese Spirals
Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. ...
Ingredients: Kosher salt , 12 ounces gemelli, cavatappi or other spiral-shaped pasta , 3 tablespoons unsalted butter , 1 tablespoon all-purpose flour ...

 
 
Trish's Chicken Salad
Salads - Soups - Sidedishes / Low-carb         
Best chicken salad I have ever had!!...
Ingredients: 1 roasted chicken (Trish recommended Sam's), 1/2 cup sugar ( I used Splenda), 1/2 t. sea salt, toss, add lid and put in the refrigerator for 15 min....

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.