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Salads - Soups - Sidedishes Recipes         page 357 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Tuscan Baked Beans
Salads - Soups - Sidedishes / None         
Early in the day or the day before- Place sorted, rinsed beans in large stockpot. Cover with water 2 inches above bean level. Cover, tilting to vent; soak 8 hours to overnight....
Ingredients: 1 pkg (16 oz) Food You Feel Good About Organic Dry Great Northern Beans, 9 cups water, 24 leaves fresh sage, divided, 2 sprigs fresh rosemary, divided...

 
 
Tuscan Bean Soup
Salads - Soups - Sidedishes / None         
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Ingredients: , , , ...

 
 
Tuscan Beans with Herbs
Salads - Soups - Sidedishes / None         
Put beans in colander and rinse under cold running water. Pick over for damaged beans and small stones. Transfer to 4-quart or larger slow cooker and cover by 3 inches with cold water. Soak 6-12 ho...
Ingredients: 2 1/2 cup dried white beans, such as great Northern , or navy, 2 sprigs fresh sage, 1 bay leaf...

 
 
Tuscan Bread Salad
Salads - Soups - Sidedishes / None         
Tuscan Bread Salad
Pour the dressing into a medium bowl. Add the croutons, tomatoes, cheese, onions and basil and toss to coat. ...
Ingredients: 1/4 cup prepared fat free red wine vinaigrette dressing, 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons , 2 medium tomatoes, diced (about 2 cups), 1/2 cup cubed fresh mozzarella cheese ...

 
 
Tuscan Chicken, Bean and Spinach Soup
Salads - Soups - Sidedishes / None         
Tuscan Chicken, Bean and Spinach Soup
Heat oil and butter in dutch oven over medium-high heat. Add onions, carrots, mushrooms, butternut squash and garlic. Cook 3 minutes stirring frequently. Mash 1/4 c of the beans. Add mashed bean...
Ingredients: 1 sweet onion diced, 1 c organic carrots scrubbed and sliced, 6 oz sliced portobello mushrooms, 4 cloves garlic minced...

 
 
Tuscan Kale and White Bean Soup
Salads - Soups - Sidedishes / None         
Tuscan Kale and White Bean Soup
In a large saucepan, heat olive oil over medium heat. Add onion and cook 3 minutes. Add garlic and cook 2 minutes longer. Add broth, kale and tomatoes (and fresh carrots, if using) and cover. Cook 5 m...
Ingredients: 2 tablespoons extra-virgin olive oil , 1 cup diced yellow onion , 4 large garlic cloves, roughly chopped , 1 (32-ounce) box low-sodium vegetable broth ...

 
 
Tuscan Pasta Salad
Salads - Soups - Sidedishes / None         
Tuscan Pasta Salad
Cook pasta according to instructions (al dente preferred) Slice cherry meli melo tomatoes into quarters ...
Ingredients: Nutritional yeast , Tuscan balsamic vinegar based dressing (Italian – dark and Tuscan preferred), Italian spices/seasoning, Radiatore or twisty pasta...

 
 
Tuscan Pork Stew
Salads - Soups - Sidedishes / None         
Tuscan Pork Stew
In a large skillet, brown pork in oil until no longer pink; drain. Transfer to a 5-qt. slow cooker....
Ingredients: 1 boneless whole pork loin roast (1-1/2 pounds), cut into 1-inch cubes, 2 tablespoons olive oil, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 2 cups reduced-sodium chicken broth...

 
 
TUSCAN SOUP
Salads - Soups - Sidedishes / None         
Crumble sausage into frying pan, add minced onion, cook on medium heat until meat is no longer pink. Drain. Add sausage and onions to large pot with broth and potatoes, boil until potatoes are cooke...
Ingredients: 6 c. chicken broth, 2 T. dried minced onion, ˝ lb. ground Italian sausage, 3 large potatoes, cubed...

 
 
Tuscan Soup
Salads - Soups - Sidedishes / None         
Tuscan Soup
Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan. Place in cola...
Ingredients: 6 C. Chicken Broth, 1 Onion, 3 (3.5 oz) Links Spicy Italian Sausage, 3 Large Potatoes, cubed...

 
 
Tuscan Tossed Salad
Salads - Soups - Sidedishes / None         
Tuscan Tossed Salad
Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack. ...
Ingredients: 1 loaf (1 pound) focaccia bread, cut into 1-inch cubes, 1 tablespoon plus 1/4 cup olive oil, divided, 1/2 cup balsamic vinegar, 1/3 cup minced fresh basil...

 
 
Tuscan White Bean Soup
Salads - Soups - Sidedishes / None         
Heat the oil in a large soup pot over medium heat. Add the sausage and brown, flipping over painstakingly with a fork....
Ingredients: 2 tablespoons canola or olive oil, 2 links Tofurky Italian-style sausage, sliced into rounds, 4 cups water, Edward & Sons vegan chicken bullion...

 
 
Tuscan White Bean Soup
Salads - Soups - Sidedishes / None         
In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add beans, bay leaf, wine and br...
Ingredients: 4 slices bacon, finely chopped , 1 medium yellow onion, quartered lengthwise , 1 medium stalk celery, quartered crosswise , 1 medium carrot, quartered crosswise ...

 
 
Tuscan White Bean Soup
Salads - Soups - Sidedishes / None         
Place a medium saucepan over medium heat. Add the butter, olive oil and shallots. Cook, stirring occasionally, until the shallots are softened, about 5 minutes....
Ingredients: 2 TB Butter , 1 TB olive oil , 2 Shallots, chopped , 1 Sage leaf ...

 
 
Tuscan White Bean Soup
Salads - Soups - Sidedishes / None         
Place a medium saucepan over medium heat. Add the butter, olive oil and shallots. Cook, stirring occasionally, until the shallots are softened, about 5 minutes....
Ingredients: 2 TB Butter, 1 TB olive oil, 2 Shallots, chopped, 1 Sage leaf...

 
 
Tuscan White Bean Soup with Escarole
Salads - Soups - Sidedishes / None         
1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, and sauté for 4 minutes, stirring frequently. Add garlic, and sauté for 30 seconds. Add vegetable broth and ...
Ingredients: 1 tablespoon olive oil , 2 cups finely chopped onion, 5 garlic cloves, minced, 2 cups organic vegetable broth ...

 
 
TUSCAN WHITE BEANS
Salads - Soups - Sidedishes / None         
Sort the beans to make sure they are free of stones or other debris. Rinse, then cover with cold water, refrigerate, and soak overnight....
Ingredients: 1 pound Great Northern beans, 1 pound Great Northern beans, 1 tsp. salt, 1/3 cup olive oil ...

 
 
Twice - Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 325 degrees. Cut baked potatoes in half lengthwise. Scoop our flesh carefully. Place skins on baking sheet. In mixing bowl, mash potatoes and add bacon, butter and sour cream. Mix...
Ingredients: 4 medium baking potatoes, baked, 1/2 cup bacon bits, 1/2 cup (1 stick) butter, 1/2 cup sour cream...

 
 
Twice - Baked Potatoes
Salads - Soups - Sidedishes / None         
Easy, Twice - Baked Potatoes 6 large potatoes ˝ cup butter, softened 1 cup milk (whip cream is fantastic as well) ˝ lb sliced bacon, cooked and crumbled 1 - ˝ cups shredded cheddar chee...
Ingredients: , , , ...

 
 
TWICE BAKED CHEESE SOUFFLES
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degree farenheit. Grease 6 Ramekins or Dariole molds....
Ingredients: 2 cups milk, 1 onion, peeled, 1 bay leaf, 8 tbs. unsalted butter...

 
 
Twice Baked Cheesy Potatoes
Salads - Soups - Sidedishes / None         
Scrub potatoes with a brush. For soft skins, rub with shortening. Prick potatoes with a fork; bake at 425 degrees for 40 to 60 minutes, or until tender. use a knife to cut a lengthwise slice from t...
Ingredients: 4 medium potatoes, Shortening, 2 Tablespoons butter or margarine, 1/2 cup sour cream...

 
 
Twice Baked Deviled Potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes in microwave 10 minutes, turning once. Cut thin slice off the top of potato. Scoop out pulp....
Ingredients: 4 small potatoes, 1/4 c. butter, softened, 1/4 c. milk, 1 c. shredded cheddar cheese...

 
 
Twice Baked Mashed Potatoes
Salads - Soups - Sidedishes / None         
Peel and boil potatoes. Mash; then add cream cheese, sour cream, milk, 1 Tbsp butter and garlic. Beat until smooth. Spoon into baking dish. Dot with remaining butter....
Ingredients: 10 medium potatoes, 1 pkg cream cheese, 1 c sour cream, 1/4 c milk...

 
 
Twice Baked Mashed Potatoes
Salads - Soups - Sidedishes / None         
Mix together and place in greased, 9x13 pan. Bake for one hour in 350 degree oven....
Ingredients: 10-12 large potatoes, boiled and mashed, 8 oz cream cheese, 8 oz sour cream, 1 stick of butter...

 
 
Twice- Baked Mashed Potatoes
Salads - Soups - Sidedishes / None         
Prepare potatoes according to directions....
Ingredients: 1 22 oz frozen mashed potatoes, 4 oz cream cheese, softened , 1/2 cup sour cream, 1/4 cup fresh chives...

 
 
Twice Baked New Potatoes
Salads - Soups - Sidedishes / None         
Pierce potatoes & rub with oil. Place in a baking pan. Bake, uncovered and 400degrees for 55 minutes. or until tender. Alllow to cool to the touch....
Ingredients: 1 1/2 lb. small red potatoes, 2 to 3 Tbl.Vegetable oil, 1/2 cup sour cream, 1 cup (4oz) shredded monterey jack cheese...

 
 
Twice Baked Potato
Salads - Soups - Sidedishes / None         
Bake potatoes in 350F oven 1 hour. Meanwhile: fry bacon, drain and crumble....
Ingredients: 4 large baking potatoes, 8 slices bacon, 1 cup sour cream, 1/2 cup milk...

 
 
Twice Baked Potato
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Twice Baked Potato
Salads - Soups - Sidedishes / None         
Twice Baked Potato
Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour. You can just microwave the potatoes instead because it is way faster and they taste just as good. About three minutes per po...
Ingredients: 4 large baking potatoes, 1 cup sour cream, 1/4-1/2 cup milk, 4 Tbsp butter...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Cut greased 9x13 pan. Sprinkle with half the salt, pepper and bacon. Top with half the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 for 20-25 minutes or until cheeses are mel...
Ingredients: 1 1/2 lbs red potatoes, baked (about 6 med.), 1/4 t. salt, 1/4 t. pepper, 1 lb sliced bacon, cooked and crumbled...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Twice Baked Potato Casserole
Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and redu...
Ingredients: 5 lb russet potatoes, 10 slices bacon, 8 oz cream cheese, 1/2 c unsalted butter, melted...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9-inch baking dish. Sprinkle half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bak...
Ingredients: 6 medium unpeeled potatoes, baked, 1/4 tsp salt, 1/4 tsp pepper, 1 pound sliced bacon, cooked and crumbled...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Twice Baked Potato Casserole
Preheat the oven to 400 degrees F. Cook the bacon in a saute pan until crispy; let cool and then crumble. ...
Ingredients: 1 pound thin bacon, 6 Tbs canola oil, 4 sticks (1 pound) salted butter, plus more for buttering baking dish Read more at- http-//www.food, 2 Cups sour cream...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Mash potatoes with butter and milk. Stir in sour cream and salt and pepper....
Ingredients: 6-8 large potaoes - peeled and cooked, 3 Tbsp. milk, 1/2 cup of butter, softened, 3/4 cup sour cream...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Peel and cube potatoes. Boil for 20 minutes. Drain. Set aside. Fry bacon until crisp. Drain. Mash potatoes. Add cream cheese, butter and sour cream. Combine with potatoes. Add chives, 2 cups ...
Ingredients: 5 pounds russet potatoes, 10 slices bacon, 8 ounces cream cheese, 1/2 cup butter, melted...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in...
Ingredients: 10 large russet baking potatoes (about 7 pounds total), 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature , 1 cup sour cream, 1/2 cup heavy cream...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Peel potatoes and coarsely mash pulp with potato masher( I just mashed the whole potato with skins left on) Stir in 1 cup(half) of cheddar cheese and the next 7 ingredients. Spoon into lightly greas...
Ingredients: 8 medium sized potatoes, baked.( about 4 lbs), 2 cups(8oz) shredded cheddar cheese, divided, 1 (16 oz) container sour cream, ˝ cup milk...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Twice Baked Potato Casserole
Preheat the oven to 350 degrees F. ...
Ingredients: 3 pounds of red potatoes , 4 tablespoons (1/2 stick) butter, at room temperature , 1 cup sour cream, 1 teaspoon salt ...

 
 
Twice- Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Heat oven to 350 degrees, Coat 13 x 9 baking dish wit non stick spray....
Ingredients: 6-8 slices of bacon , 2 cartons (20 oz) simply Mashed Potato (I use garlic flavored), 1/2 c. butter ( 1 stick), 1 c. ( 8 oz) sour cream...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Scrub and pierce potatoes and either cook in crockpot for 4 hours or in oven at 400 degrees for 1 hour. Let cool....
Ingredients: 6-8 medium potatoes, 1/4 cup butter softened, 2 cups shredded cheddar cheese, 1 cup of milk or sour cream...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400°F. Scrub and wash potatoes very well using a vegetable brush. Dry with a paper towel and rub with oil. Bake potatoes in oven for about an hour, or until fork tender. Allow potatoes...
Ingredients: 4 baking potatoes, 4 tablespoons of butter or oleo, 1 teaspoon of salt, 1/4 teaspoon of pepper...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bo...
Ingredients: 4 large baking potatoes, 8 slices bacon (cooked, drained & crumbled into pieces), 1 c. sour cream, 1/2 cup milk...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat the oven to 400°. Line a large baking sheet with aluminum foil....
Ingredients: 5 large Idaho baking potatoes (about 1 pound each), 1 tablespoon olive oil, 1 3/4 teaspoons salt, 1/2 teaspoon freshly ground white pepper...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Cut potatoes in half. Scoop potatoes out of skin into bowl, keeping skin intact to refill with the potato mixture....
Ingredients: Baked potatoes in skin (leftovers are good), butter, salt, pepper to taste, sour cream, shredded cheese as desired, ...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins. Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven. Place bacon in a large, ...
Ingredients: 4 large baking potatoes, 1/2 pound bacon, 4 tablespoons butter, 1 large onion, chopped...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes till done. Cut in half lengthwise; scoop out inside. With mixer, mash potatoes with butter and salt. Gradually add soup and chives; beat until light and fluffy. Spoon mixture into shell...
Ingredients: 8 medium baking potatoes, 2 Tablespoons butter or margarine, 1/4 tsp. salt, 1 can cheddar cheese soup...

 
 
Twice baked potatoes
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes until done. Cool until just warm. Cut a section out of top of potato and remove inside. Blend potato with above ingredients an dput back into the potato skins. Top with cheese & baco...
Ingredients: 6 medium potatoes, 1 tsp salt - 1/8 tsp pepper, 1/4 cup butter, 1/4 - 1/2 cup sour cream (or milk)...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Cut a lengthwise strip from top of potato, scoop out filling, leaving 1/8 inch shell. Combine potato, 1 cup cheese, salad dressing, milk, eggs and seasonings. Beat until fluffy. Fill shells, top wi...
Ingredients: 4 large baked potatoes, 1 1/2 cups shredded sharp cheddar, 1/4 cup miracle whip, 1/4 cup milk...

 
 
Twice Baked potatoes
Salads - Soups - Sidedishes / None         
Bake the potatoes. Preheat the oven to 400°F. Scrub the potatoes clean under running water. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't...
Ingredients: 4 large potatoes, olive oil, 1/2 cup sour cream, 1/2 cup milk...

 
 

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