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Salads - Soups - Sidedishes Recipes         page 361 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable Casserole
Salads - Soups - Sidedishes / Low-fat         
Slice the squash and zucchini. Slice and cube the eggplant, slice the onion, and chop tomatoes....
Ingredients: 1-2 Fresh summer squash, 1-2 zucchini, 1 eggplant, 1 onion...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Cook potatoes in boiling water for 8 minutes or until crisp-tender. Drain and set aside. Steam carrots and green beans 6 minutes or until crisp-tender. Drain and set aside....
Ingredients: 6 cups cubed unpeeled round red potatoes (about 2 pounds), 1 Cup diagonally sliced carrots, 1 Cup sliced fresh green beans, 2 Tbl. margarine...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Add first 4 ingredients and mix well, then add the vegetables. Mix and place in an 8x8 casserole pan. Melt the margarine and crush the crackers, combine. Spread over the top of the vegetables....
Ingredients: 1 can cream of celery soup, 1/2 c. grated cheese, 1/2 c. sour cream, 1/2 c. chopped onions...

 
 
Vegetable Cheese Casserole
Salads - Soups - Sidedishes / None         
Preheat to 350....
Ingredients: 1 c white rice, 1 red pepper (sliced), 1 small onion (minced), 4 oz frozen peas...

 
 
Vegetable Cheese Salad
Salads - Soups - Sidedishes / None         
In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well....
Ingredients: 3 C. shredded cheese; cheddar, monterey jack, and or mozzarella, 1 medium cucumber, chopped, 1 medium tomato, seeded and chopped, 1 green onion, thinly sliced...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Thaw vegetables and drain. Add soup,milk and cheese. Put in slow cooker, cook 4-6 hours on low. Do not put any higher, will burn. stir occassionaly ...
Ingredients: 2 pkg frozen vegetables, 1 can cheddar cheese soup, 1 1/2 cup velveeta cheese, cubed, 2 cup milk...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Combine water, potatoes, onion, parsley, and bouillon cubes and cook until tender. Add bag of veggies, cook until tender. Turn off heat, add cream of chicken soup and velveeta cheese. Stir until ch...
Ingredients: 1-1/2 qt water, 3 potatoes, peeled and chopped, 1 sm onion, chopped or onion powder to taste, 2 tsp parsley flakes...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients except cheese in the slow cooker. Cover adn cook on low 8 - 10 hours, or on high 4 - 5 hours. Thirty to 60 minutes before serving, stir in the cheese. Then cook on high for ...
Ingredients: 2 cups cream style corn, 1 cup potatoes, peeled and chopped, 1 cup carrots, peeled and chopped, 2 (14 1/2 ounce) cans vegetable, or chicken, broth...

 
 
VEGETABLE CHICKEN SOUP
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken to a bowl. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes. Retu...
Ingredients: 1 Tbs. olive oil, 1 medium yellow onion, chopped , 1/2 lb. boneless, skinless chicken breast, cut in 1-inch chunks, 2 large garlic cloves, crushed or minced...

 
 
Vegetable Chili
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour....
Ingredients: 1 large can stewed tomatoes, 1 large can crushed tomatoes in juice or, pureed tomatoes, 1 large can red kidney beans, drained...

 
 
Vegetable Chili (Stage 2)
Salads - Soups - Sidedishes / None         
Brown chicken and beef in a large Dutch oven or soup pot. Add celery, pepper, onion, mushrooms, and parsley. Cook until vegetables begin to soften. Add seasoning, tomatoes, tomato sauce, tomato paste ...
Ingredients: 1/2 lb. chicken breast, 1 lb. extra lean ground beef, 3 stalks celery, chopped, 1 cup chopped bell pepper...

 
 
Vegetable Chowder
Salads - Soups - Sidedishes / None         
Saute onion in butter. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat, cover and simmer 20 minutes....
Ingredients: 1/2 c. chopped onions, 1/4 c. butter, 1 c. EACH diced potato, cauliflower, carrots, broccoli, 3 c. water...

 
 
Vegetable Chowder
Salads - Soups - Sidedishes / None         
In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook stirring occasionally, until vegetables are softened, about 5 minutes....
Ingredients: 3 tbsp butter, 1 large onion, diced (about 2 cups), 2 medium red bell peppers, seeds and ribs removed, diced (about 2 1/2 cups), 1/2 tsp diced thyme...

 
 
Vegetable Consomme
Salads - Soups - Sidedishes / Vegetarian         
Using a peice of muslin and string, tie the parsley and garlic, bay leaves and peppercorns together tightly to form a small parcel, called a bouquet garni....
Ingredients: 6 sprigs parsley, 2 cloves garlic, 2 bay leaves, 1 teaspoon black peppercorns...

 
 
VEGETABLE COUSCOUS
Salads - Soups - Sidedishes / None         
heat the oil in a large pan and fry the onion and turnip for 3-4 minutes. add the stock, bring to a boil, cover and let simmer for 20 minutes. meanwhile, put the couscous into a bowl and moisten wi...
Ingredients: 2 Tbs. olive oil, 1 large onion, coarsely chopped, 1 turnipp, chopped, 2 1/2 c. vegetable stock...

 
 
Vegetable Couscous
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Couscous
Prepare couscous as per instructions....
Ingredients: 2 cups (500ml) Couscous, 1 Onion, chopped, 2 cloves Garlic, chopped, 1 Carrot, sliced...

 
 
Vegetable Dip - the greatest around
Salads - Soups - Sidedishes / None         
Mix all and chill for about 4 hours. Use for a salad dressing, or a dip. Cut up vegetables and add to serving tray with dip. Some veggies I like to use- cauliflower, carrots, celery, tomato wedges...
Ingredients: 2 cups Hellmann's Maynnaise (only this brand), 2 cups sour cream, 2 tablespoons parsley flakes, 3 tablespoons minced onions...

 
 
Vegetable Fried Rice
Salads - Soups - Sidedishes / None         
Vegetable Fried Rice
Heat 1 tbsp of the oil in a skillet or wok over medium-high heat. Add the onion and cook 2-4 minutes. Add the garlic, ginger, and white parts only of the green onions to the skillet. Cook stirring ...
Ingredients: 3 tablespoons canola oil, divided, 1 small or 1/2 medium white onion, diced small, 6 cloves garlic, minced, 3 green onions, thinly sliced, white and green parts separated...

 
 
Vegetable Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 425 deg. and place rack in center of oven. In large deep skillet melt butter in 2 Tbl. of oil. Add onion and garlic and cook over moderate heat until softened, about 5 minutes. Add bel...
Ingredients: 2 Tbl. unsalted butter, 1/4 Cup Extra Virgin Olive Oil, 1 small white onion, finely chopped, 3 large garlic cloves, minced...

 
 
Vegetable Lo Mein
Salads - Soups - Sidedishes / None         
Blanch noodles in a large pot of boiling salted water, 2 min; drain; set aside...
Ingredients: 1 box lo mein noodles, thawed, 2 Tbs vegetable oil, 1 small onion, thinly siced, 1 pkg Asian slaw...

 
 
Vegetable Lo Mein
Salads - Soups - Sidedishes / None         
Cook the noodles according to package directions...
Ingredients: 1 (8 oz) package lo mein noodles, 2 tablespoons canola oil, 2 teaspoons chopped garlic, 1 teaspoon chopped ginger...

 
 
Vegetable Marinade
Salads - Soups - Sidedishes / None         
Vegetable Marinade
Put all ingredients into saucepan and bring to a boil. Simmer 10 minutes. Add desired vegetables and bring to a boil. Cover and simmer until vegetables vegetables are tender. Remove vegetables to...
Ingredients: 1 c water, 1/4 c vinegar, Juice of 1 lemon, 6 Tbsp oil...

 
 
Vegetable Medely
Salads - Soups - Sidedishes / None         
Combine vegetable and sour cram and 1/2 cheese, soup and pepper and 1/2 of the onion rings and pour in 1 quart casserole. Cover and bake at 350 degree for 30 minutes. Then top the remaining cheese a...
Ingredients: 1 bag California Blend (broccoli, carrots, cauiflower, etc) drained and thawed, 1 can condensed cream of mushroom soup, 4 oz swiss cheese shredded (1 cup), 1/3 cup sour cream...

 
 
Vegetable Medley
Salads - Soups - Sidedishes / None         
Put vegetables in bottom of 9X13 pan. Melt Velveeta cheese and pour over vegetables. Crush Ritz crackers and mix with butter. Place on top of vegetables and cheese...
Ingredients: 1 large bag california blend frozen vegetables (cauliflower, broccoli and carrots), 1/2 box Velveeta Cheese , 1/2 stick buutter , 2 packages (sleeves) Ritz crackers ...

 
 
Vegetable Medley
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 2 cups sliced carrots, , , ...

 
 
Vegetable Minestrone
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a large pot of water to a boil. Meanwhile, cut stems from Swiss chard leaves by making a V-shaped cut into each leaf around the stem. Finely chop stems, cut leaves into ribbons, and set both ...
Ingredients: 1 bunch Swiss chard, rinsed thoroughly, 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided, 2 tablespoons olive oil , 4 cloves garlic, minced ...

 
 
Vegetable Minestrone Soup
Salads - Soups - Sidedishes / None         
Heat the oil in a 6-quart saucepot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp....
Ingredients: 2 tablespoons olive oil or vegetable oil, 2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups), 2 cloves garlic, minced, 1/2 teaspoon dried rosemary leaves, crushed...

 
 
Vegetable Napolean
Salads - Soups - Sidedishes / None         
1. Preheat oven to 350 F. Lightly spray small loaf pan with cooking spray. Combine seasoning mix, pepper and garlic powder in a small bowl....
Ingredients: 1 tsp garlic and herb seasoning mix, 1/4 tsp black pepper, 1/4 tsp garlic powder (or your choice of spice mix), 1 large yellow squash, thinly sliced lengthwise...

 
 
VEGETABLE PASTA SALAD
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to packet directions, with no salt...
Ingredients: 500g pasta twists, 2 1/4c carrots, thinly sliced, 2c small broccoli florets, 1 medium red pepper, cut into thin strips...

 
 
Vegetable Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to package diretions;rinse in cold water and drain....
Ingredients: 4 cups uncooked tricolor spiral pasta, 1 jar(16 oz.) salsa, 2 cups frozen corn, thawed, 1 cup halved cherry tomatoes...

 
 
Vegetable Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions; drain. Rinse with cold water; drain again....
Ingredients: 2 cups dried whole wheat pasta (such as , penne or rotini) , 6 ounces provolone cheese, cut into 3/4-, inch cubes ...

 
 
Vegetable Pasta Salad with Chicken
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). ...
Ingredients: 4 skinless, boneless chicken , breast halves, 1 pound rotini pasta , 8 ounces frozen mixed vegetables ...

 
 
Vegetable Pasta Soup
Salads - Soups - Sidedishes / None         
In a soup kettle, saute onions in olive oil until they are soft, about 5 min. Then brown hamburger....
Ingredients: 2 T. olive oil, 1 c. diced carrots, 1 c. minced celery, 1 t. salt...

 
 
Vegetable Pizza
Salads - Soups - Sidedishes / None         
Unroll crescent roll dough nd place on square pizza pan-press perforated edges of dough together to form crust. Bake for 10-15 minutes in 375 degree oven. Cool crust. Meanwhile, mix cream c...
Ingredients: 2 cans refrigerated crescent rolls, 8 oz. cream cheese (softened), 1 package Hidden Valey Ranch Salad Dressing mix, 1 cup mayonnaise...

 
 
Vegetable Pork Soup
Salads - Soups - Sidedishes / None         
Vegetable Pork Soup
Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is ten...
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch pieces, 1 teaspoon garlic powder, 2 teaspoons canola oil, 4 medium carrots, cut into 1/2-inch pieces...

 
 
Vegetable Pulao
Salads - Soups - Sidedishes / Quick Meals         
Vegetable Pulao
a) Heat ghee and fry the vegetables for a few minutes. b) Add the warm water to it....
Ingredients: 1 teacup basmati rice, 3 tablespoons ghee (clarified butter) or vegetable oil (as a Kosher alternative), 1.5 teacups mixed vegetables (beans, peas, carrots) sliced, 1.5 teacups warm water...

 
 
Vegetable Relish
Salads - Soups - Sidedishes / None         
Grind vegetables, sprinke with 1/2 cup pickling salt and let stand overnight. Rinse and drain. Add remaining ingredients, cook and simmer 5 minutes. Put in boiling water bath for 20 minutes....
Ingredients: 7 large onions, 1 medium cabbage, 10 green tomatoes, 12 green peppers...

 
 
Vegetable Ribbon Pasta
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Ribbon Pasta
Clean all of your vegetables thoroughly. Use a vegetable peeler and run it lengthwise across the vegetables to create long ribbons....
Ingredients: 1 Zucchini, 1 Squash, 2 Carrots, 2 tsps extra virgin olive oil...

 
 
Vegetable Rice
Salads - Soups - Sidedishes / None         
Heat oil in wok or large heavy skillet. Add scallions, ginger and hot pepper; stirring briefly....
Ingredients: 2 TBSP oil, 1/2 tsp hot pepper flakes, 2-3 scallions, chopped, 1 TBSP minced fresh ginger...

 
 
VEGETABLE RICE MEDLEY
Salads - Soups - Sidedishes / None         
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are te...
Ingredients: 1 c. uncooked long grain rice, 2 ¼ c. water, 2-3 Tbs. onion or vegetable soup mix, 2 c. frozen corn, peas or mixed vegetables...

 
 
Vegetable Rice Soup
Salads - Soups - Sidedishes / None         
throw everything in a pot, let sit for at least an hour. the longer the better....
Ingredients: 3-4 full carrots, onion, 1 celery heart, 1 can of diced tomatos...

 
 
Vegetable Salad
Salads - Soups - Sidedishes / None         
Sauce- bring sugar, salt, vinegar and pepper to boil. Slightly cool....
Ingredients: 1 cup sugar, 1 tsp salt, 1/2 cup vinegar, 1 tsp black pepper...

 
 
Vegetable Salad
Salads - Soups - Sidedishes / None         
½ c wine vinegar ½ c oil ½ c sugar salt & pepper 1 onion 1 c green beans - drained 1 c carrots - drained 1 c corn - drained 1 c peas – drained ½ c green peppers ...
Ingredients: , , , ...

 
 
Vegetable Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients together, serve chilled....
Ingredients: 1 bunch broccoli, chopped, 1 can english peas, 1 cup chopped celery, 3 T minced onion...

 
 
Vegetable Salad
Salads - Soups - Sidedishes / None         
Toss veggies & olives. Combine dressing mix, oil & vinegar. Shake well & pour over salad & toss. Refrigerate at least 3 hours....
Ingredients: 6C broccoli florets, 6C cauliflowerets, 2C cherry tomatoes, halved, 1 red onion sliced...

 
 
Vegetable salad
Salads - Soups - Sidedishes / None         
In large bowl combine vinegars, oil, salt and pepper, garlic powder, dill weed, sugar, MSG, basil, and parsley to make a make a marinade....
Ingredients: Zucchini, Broccoli , Cauliflower, Carrots...

 
 
Vegetable Salad
Salads - Soups - Sidedishes / None         
Dressing- Mix together and boil 5 minutes. Cool. Pour over above ingredients. Let stand overnight. Will keep 2 weeks in refrigerator. DRAIN LIQUID BEFORE SERVING....
Ingredients: 1 can french style green beans (drain), 1 can white shoe peg corn(drain), 1 can tiny ( party) peas(drain), 1 cup chopped green pepper...

 
 
Vegetable Salad Stack-Up
Salads - Soups - Sidedishes / None         
In 2-1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Spri...
Ingredients: 1 quart shredded lettuce, 1 cup chopped green pepper, 1 can whole kernel corn with sweet peppers, drained, 1 cup zucchini, quartered...

 
 
Vegetable Samosas
Salads - Soups - Sidedishes / None         
In a food processor, precess the flour and 1 teaspoon of the salt for 5 seconds. Add the combined oil and 1 cup of warm water. Process in short bursts until the mixture just comes together. Turn ou...
Ingredients: 4 cups flour, 2 Tablespoons flour, oil, for deep frying, 1 1/4 pounds waxy potatoes...

 
 
Vegetable Sauce
Salads - Soups - Sidedishes / Quick Meals         
Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with ...
Ingredients: 1 can condensed cream of broccoli soup, 3/4 cup whole milk, 1 1/2 cups shredded sharp Cheddar, 2 tablespoons chopped fresh chives...

 
 

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