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Salads - Soups - Sidedishes Recipes
page 386 of 413
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20619 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Tortilla Soup
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees F. In a bowl, toss tomatoes with half
the oil, 1 teaspoon salt, and a pinch of black pepper. Spread on a
baking pan and roast until light brown, 25 to 30 minutes.
Wh...
Ingredients: 6 whole Roma tomatoes, 1/2 cup olive oil, divided, 1 medium onion, diced, 1/2 bunch celery, diced...
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Tortilla Soup
Salads - Soups - Sidedishes
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None
Put all ingredients into saucepan over medium-high
heat for 5-7 minutes until hot....
Ingredients: 1 can (10 1/2 oz) chicken with rice soup, 1 can water, 1 cup salsa, 1 cup pinto beans, drained & rinsed...
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Tortilla Soup
Salads - Soups - Sidedishes
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None
Place chicken, tomatoes, enchilada sauce,
onion, green chiles, and garlic into a slow
cooker. Pour in water and chicken broth, and
season with cumin, chili powder, salt, pepper,
and bay leaf. ...
Ingredients: 1lb Shredded chicken, 15oz can whole peeled tomates, mashed, 10 oz can enchilada sauce, 1 medium onion chopped...
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Tortilla Soup (165 cal; 95 garnish)
Salads - Soups - Sidedishes
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None
1. In a large pot, bring chicken, broth, tomatoes and water to a boil
over medium-high heat. Reduce heat to medium-low and simmer
until chicken is cooked through, about 6 to 8 minutes....
Ingredients: 1 pound chicken tenders, cut into strips, 1 can (14.5 ounces) reduced-sodium chicken broth, 1 can chopped tomatoes, 1/2 cup water...
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Tortilla Soup 2
Salads - Soups - Sidedishes
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None
In a small skillet, heat about 1/2 inch oil. Add half the tortilla strips and cook until crisp. Drain on paper towels. In a small skillet, brown ground beef with onion. Drain. In a large pan comb...
Ingredients: vegetable oil, 4 6 inch corn tortillas, cut into 1 x 3 inch strips, 1/2 pound lean ground beef, 1/2 cup onion, finely chopped...
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Tortilla Soup with Avocado
Salads - Soups - Sidedishes
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None
Preheat oven to 375 F. Line a baking sheet with parchment paper. Cut the tortillas into 1/4 inch wide strips. Place in a single layer on sheet, back until golden and crisp, about 9 minutes....
Ingredients: 1.5 corn tortillas, 2/3 cup vegetable broth, 1 cup canned, diced fire-roasted tomatoes, 2 chipotle chilis in adobo sauce, chopped fine...
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Tortilla Soup with Avocado and Cilantro
Salads - Soups - Sidedishes
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None
Combine chicken broth, tomatoes, chipotle chiles, salsa, and corn
in a medium saucepan. Bring the soup to a boil over high heat.
Turn the heat to med-low and simmer for 8 minutes. Stir the
ch...
Ingredients: 2/3 c low-fat, low-sodium chicken broth, 1 c diced fire-roasted tomatoes, 2 chipotle chiles in adobo sauce, chopped fine, 2/3 c store-bought hot fresh salsa...
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Tortilla Soup with Chicken and Lime
Salads - Soups - Sidedishes
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None
Preheat oven to 350F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about ...
Ingredients: 4, 5-6 inch corn tortillas, 2 tsp olive oil, 2, 14.5 oz cans chicken broth, 2 cups water...
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Tortilla Soup with Chorizo and Turkey Meatballs
Salads - Soups - Sidedishes
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None
1. Heat a large saucepan over medium-high heat.
Add oil; swirl to coat. Add onion, poblano, and
chorizo; sauté 2 minutes. Add stock and tomatoes;
bring to a simmer. Stir in tortillas.
2. Combin...
Ingredients: 2 teaspoons olive oil , 1 cup prechopped onion , 3/4 cup chopped seeded poblano pepper, 1 ounce smoked Spanish chorizo, finely chopped ...
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Tortilla Soup with Fire-Roasted Corn
Salads - Soups - Sidedishes
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None
Roast the corn over an open flame until golden brown, about 8 mins. Set the corn aside to cool, once cooled, cut the kernals from the cob and set aside until ready to use. Use the same technique with ...
Ingredients: 1 ear corn, shucked, 2 each Poblano peppers and Jalapeno peppers, 2 T olive oil, 1 lb. boneless, skinless chicken breast, cubed...
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Tortilla, Vegetable and Habanero Sausage Soup
Salads - Soups - Sidedishes
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None
Heat the oil in a Dutch oven over medium heat. Stir in the sausage and cook to brown slightly, about 3 minutes. Stir in the onion and cook until translucent and soft. Pour in the stock, tomatoes, garb...
Ingredients: 1 T vegetable oil, 4 T onions, chopped , 8 links, Aidells Habanero and Green Chile Sausage links, choppeed, 6 c chicken stock...
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tortilladip
Salads - Soups - Sidedishes
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None
Roomkaas over bord smeren, chilisaus met lepel
erover spreiden, garneren met geknipte koriander...
Ingredients: roomkaas, chilisaus, koriander, ...
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Tortilla-Vegetable Chicken Soup
Salads - Soups - Sidedishes
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None
Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. Set aside....
Ingredients: 3 flour tortillas (6 inches), cut into 1-inch strips, 1/4 cup chicken drippings, optional, 1 cup chopped celery, 3/4 cup finely chopped carrot...
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Tortillii Salad
Salads - Soups - Sidedishes
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None
Cook pasta for 7-8 minutes. Drain and rinse.
Add whatever amount of ingredients you wish.
Mix together and add vinegrette to coat.
You can also add chicken or cooked prawns...
Ingredients: 1 pkg cheese tortillini, cucumber, chopped, cherry tomatoes, halved, peppers (any colour) chopped...
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Toscana Soup
Salads - Soups - Sidedishes
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None
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 3/4 inch slices, then quarter and add them to the soup. Add the Kale....
Ingredients: 2 3/4 C. Chicken Stock or Broth, 1/4 C. Heavy Cream, 1 med. Russet Potato, 2 C. Kale, chopped...
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Toscana Soup
Salads - Soups - Sidedishes
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None
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato in 1/2 inch slices, then quarter the slices and add them to the soup. grill or saute the sausage. When cooked a...
Ingredients: 2 3/4 c. chicken stock, 1/2 c. heavy cream, 1 medium Russet potato, 2 c. chopped kale (or spinach)...
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Toscana Soup
Salads - Soups - Sidedishes
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None
Brown sausage, drain on paper towels. When cool, place sausage on clean paper towels, add paper towels on top and blot, blot, blot to remove as much excess grease as possible, otherwise soup will be ...
Ingredients: 3 cans chicken broth, 6-8 chicken boullion cubes, dissolved in 3 cups of water, 3/4 cup or a little more heavy cream, 4 cups peeled and chopped potatoes (doesn't have to be exact)...
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Toscana soup
Salads - Soups - Sidedishes
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None
Cook the Italian sausage and red pepper flakes in a
Dutch oven(I used a pot) over medium-high heat until
crumbly, browned, and no longer pink, 10 to 15
minutes. Drain and set aside....
Ingredients: 1 lb Italian sausage (or any sausage), 1 tsp red pepper flakes, 4 slices bacon cut into 1/2 inch pieces (optional), 1/2 onion diced...
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Toscana Soup
Salads - Soups - Sidedishes
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None
In a large pot brown bacon and then transfer to
paper towel lined plate to drain...
Ingredients: 5 slices bacon shopped, 1 lb spicy Italian Sausage, 1 sm sweet onion, 3 cloves garlic...
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Tossed Angel Hair Pasta
Salads - Soups - Sidedishes
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None
Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook unt...
Ingredients: 1 pound angel hair pasta, 2 tablespoons olive oil , 1 lemon, zested, Kosher salt and freshly ground black pepper ...
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Tossed Italian Green Salad
Salads - Soups - Sidedishes
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None
IN salad bowl, combine mixed greens, cucumber, celery and zucchini and toss. Dress with creamy Italian or favorite dressing....
Ingredients: 1 (10 ounce) package Italian - blend mixed greens, 1 seedless cucumber, sliced, 1 rib celery, sliced, 2 small zucchini, sliced...
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Tossed Salad
Salads - Soups - Sidedishes
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Camping
Chop celery, cabbage, lettuce and cucumber. Season to taste. Just before serving toss with the French dressing. Serve immediately....
Ingredients: 1 bunch celery, 1 cabbage head or other green vegetable, 1 head lettuce, 1 cucumber...
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Tossed Salad Creations
Salads - Soups - Sidedishes
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None
Select salad greens. Can mix a variety together. Wash and dry the greens. Tear into bite-size pieces.Choose a colorful combination from the vegetables and/or fruits listed or your own ideas. Wash and ...
Ingredients: Spinach (WIC food), Spring mix (WIC food), Leaf lettuce (WIC food), Romaine lettuce (WIC food)...
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Tossed Salad with Lemon Vinaigrette
Salads - Soups - Sidedishes
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None
In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to ...
Ingredients: 1 bunch romaine, torn, 1 medium head iceberg lettuce, torn, 10 bacon strips, cooked and crumbled, 2 cups cherry tomatoes, halved...
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Tossed Spinach Salad
Salads - Soups - Sidedishes
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None
In a large salad bowl, combine the first seven ingredients. In a jar with a tight fitting lid, combine the remaining ingredients, shake until sugar is dissolved. Drizzle over salad and toss to coat....
Ingredients: 1 pkg fresh spinach, torn, 1 lb fresh mushrooms, 1/2 lb sliced bacon, cooked and crumbled, 3 celery ribs, sliced...
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Tossed Zucchini Salad
Salads - Soups - Sidedishes
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None
Combine oil, vinegar, sugar, 1/4 teaspoon salt and dash of pepper in jar with lid. Shake to mix. Refrigerate for 1 to 2 hours. In large bowl, toss tomatoes, zucchini and romaine. Toss salad with d...
Ingredients: 1/2 cup oil, 3 Tablespoons vinegar, 1 1/2 teaspoons sugar, 2 tomatoes, cut in wedges...
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Tostones ( Fried Plaintains)
Salads - Soups - Sidedishes
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None
1.Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remainin...
Ingredients: 2 cups vegetable oil for frying, 3 plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste...
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Town and Country Salad
Salads - Soups - Sidedishes
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None
For the dressing, combine onion, sugar, half the oil and a small amount of vinegar in a bowl and mix well. Add the remaining oil and vinegar gradually, mixing well. Stir in dry mustard and poppy see...
Ingredients: POPPY SEED DRESSING-, 1/4 small onion, grated, 1/2 cup sugar, 1/2 cup olive oil...
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Townhouse French Dressing
Salads - Soups - Sidedishes
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None
Mix all together. Makes one quart....
Ingredients: 1/4 large onion, grated, 1 clove garlic, mashed, 1 c salad oil, 1/2 c sugar...
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TRACIE M.’S CORN SALAD
Salads - Soups - Sidedishes
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None
Mix all together and refrigerate before serving.
...
Ingredients: 2 cans corn, drained, 1 cucumber diced, 1 tomato, diced , onion...
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TRACIE M.’S SCALLOPED CORN
Salads - Soups - Sidedishes
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None
Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally.
...
Ingredients: 2 cans corn, drain out 1/2 c. juice, 2 cans creamed corn, 1/4 c. chopped onion , 2 c. macaroni...
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TRACIE’S CHRISTMAS PRETZEL SALAD
Salads - Soups - Sidedishes
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None
Mix first three ingredients, pat into bottom of 9 x 13 baking dish. Bake at 400 degrees for 10 minutes. Cool, set aside. Dissolve gelatin in hot water and add strawberries. Refrigerate mixture...
Ingredients: 2 c. crushed pretzels, 3/4 c. melted butter, 3 Tbs. sugar , 1 pkg. (3 oz.) strawberry gelatin...
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TRACIE’S GRAPE SALAD
Salads - Soups - Sidedishes
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None
Mix together the cream cheese, sour cream, sugar and vanilla with electric mixer till smooth. Add grapes and refrigerate till ready to eat
...
Ingredients: 1-8 oz. cream cheese, softened, 1-8 oz. container sour cream, ½ c. sugar, 1 tsp. vanilla...
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TRACIE’S LIGHT AND LIVELY SALAD
Salads - Soups - Sidedishes
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None
Mix together. Pour into pan and chill.
...
Ingredients: 1 c. Eagle Brand milk, 1 large cool whip, 1 can cherry pie filling, 1 c. miniature marshmallows...
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Tracy's Green Beans Povencal
Salads - Soups - Sidedishes
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None
Cook onions and garlic in oil. Add tomatoes, juice and garlic cloves....
Ingredients: 1 c. thinly sliced onions, 2 c. garlic, minced, 2 Tbs. olive oil, 16 oz. can tomatoes, drained...
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Tracy's Oriental Slaw
Salads - Soups - Sidedishes
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None
Mix oil, vinegar, sugar and beef seasoning from ramen noodle packages the night before. Refrigerate....
Ingredients: 1 pkg slaw, 1 pkg. green onions, chopped, 1 c. toasted almonds, 1 c. sunflower seeds...
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Traditional Caesar Salad Dressing
Salads - Soups - Sidedishes
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None
Beat ingredients by hand with wisk or electronically.
...
Ingredients: 2 egg yolks slightly beaten, 2T. vinegar, 2T. worsteshire sauce, 1 or more garlic cloves, crushed...
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Traditional Guacamole
Salads - Soups - Sidedishes
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None
In a large bowl place the scooped avocado pulp
and lime juice, toss to coat. Drain, and
reserve the lime juice, after all of the
avocados have been coated.Add the salt, cumin,
and cayenne and ...
Ingredients: 3 large avocados, zest and juice on 1 lime, 1/2 tsp kosher salt, 1/2 tsp ground cumin...
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Traditional Hanukkah Latkas - Potato Pancakes (Par
Salads - Soups - Sidedishes
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None
Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade....
Ingredients: 5 potatoes, 2 onions, 3 eggs, 1 tsp. salt...
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Traditional Mashed Potatoes
Salads - Soups - Sidedishes
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None
Place potatoes in a saucepan and cover with water....
Ingredients: 6 medium potatoes, peeled and cubed, 1/2 cup warm milk, 1/5 cup butter or margarine, 3/4 teaspoon salt...
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Traditional Mexican Rice
Salads - Soups - Sidedishes
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None
In a small pan bring the broth to simmering.
...
Ingredients: 2 teaspoons vegetable oil , 1 cup medium grain rice , 1 small onion, finely chopped , 1 clove garlic, minced ...
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Traditional Raw Carrot Soup
Salads - Soups - Sidedishes
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None
Cut up avocado. Place carrot juice in blender. Add avocado and
blend to desired thickness. Add cumin, salt and lemon juice to
taste. Blend. Pour over sprouts and chopped veggies in bowl. Serves
1....
Ingredients: 1 cup carrot or mixed carrot and vegetable juice, 1/2 - 1 avocado, cumin, to taste, dash of sea salt...
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Trailer Trash Veggies
Salads - Soups - Sidedishes
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None
Steam veggies for about 10 min or until almost done....
Ingredients: 1/2 head of cauliflower, 1 head of broccoli, 30 ritz crackers, stick of butter...
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Trail-Mix Snack
Salads - Soups - Sidedishes
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None
Preheat oven to 375°F
...
Ingredients: 1 1/2 cups oats, 1/2 cup wheat germ, 1/2 cup nuts, 1/4 cup sesame seeds...
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Trees and Raisins
Salads - Soups - Sidedishes
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None
Fry bacon until crisp and crumble into small pieces. Combine other ingredients Blend together mayo, sugar and vinegar and pour over salad. Marinate for 30 minutes or so before serving....
Ingredients: 1 large head raw broccoli (chopped), 10 to 12 slices bacon, 1/2 red onion (chopped), 1/2 cup raisins...
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Tri Bean Salad
Salads - Soups - Sidedishes
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None
Mix first five ingredients in a bowl. Combine sugar, vinegar, oil, salr pepper and red pepper. Pour over veggies. Toss and refrigerate over night....
Ingredients: 2 cans kidney beans, washed and drained, 2 cans green wax beans, drained, 2 small green peppers, chopped, 2 small onions, chopped...
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Tri Color Pasta Salad
Salads - Soups - Sidedishes
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None
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss.
Top with toasted pine nuts. Refrigerate until ready to serve.
...
Ingredients: 1 12 oz. package tri-color rotini pasta, cooked and drained, 3 roma tomatoes, diced , 1 can black olives, sliced , ¼ cups red onion, finely diced ...
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Tri-Color Cauliflower
Salads - Soups - Sidedishes
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Vegetarian
Boil the water and dip the tomatoes in the boiling water for several seconds, remove, rinse under cold water and peel.
Wash the cauliflower, separate the florets, blanch for a few seconds. Wash the...
Ingredients: 1 small head cauliflower , 1 small bell pepper (green) , 1 lemon , 1 pinch cumin...
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Tri-Color Pasta with Tuna, Spinach and Artichoke H
Salads - Soups - Sidedishes
/
None
Bring a large pot of water to boil, add the pasta
and stir. Cook according to package directions
until al dente. Drain, reserving ¼ cup (60 ml) of
the cooking water. Transfer pasta to a large bo...
Ingredients: 12 oz tri-color pasta (such as farfalle, penne or shells), 15 oz no-salt-added sold white albacore tuna in water, drained, 8 cups fresh baby spinach, 1 x 13- to 14-oz can quartered artichoke hearts in water, drained...
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Tri-Colored Orzo
Salads - Soups - Sidedishes
/
None
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta ...
Ingredients: 1 pound orzo pasta , 3 tablespoons extra-virgin olive oil, plus 1/4 cup , 2 cups fresh arugula (about 3 ounces), 3/4 cup crumbled ricotta salata cheese (or feta cheese)...
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