| |
Salads - Soups - Sidedishes Recipes
page 390 of 412
|
Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees. Bake potatoes (1) hour....
Ingredients: 4 large baking potatoes, 8 slices bacon (or diced ham), 1 c. sour cream, 1/2 c. milk...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Wash potatoes and pat dry; prick each potato
several times with a fork. Arrange potatoes end
to end and one inch apart in a circle on paper
towels in the microwave. Microwave on high for
15 ...
Ingredients: 6 medium baking potatoes, 1/2 cup milk, 1/2 cup plain nonfat yogurt (may substitute sour cream if desired), 1/2 cup shredded cheddar cheese...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
...
Ingredients: 4 medium russet potatoes, about 6 ounces each, 1 teaspoon vegetable oil, Kosher salt, 1 tablespoon unsalted butter...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on ...
Ingredients: 4 medium russet potatoes, about 6 ounces each , 1 teaspoon vegetable oil , Kosher salt , 1 tablespoon unsalted butter ...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Bake potatoes 1 hour, cut lengthwise for opening. Scrape out potato from skin, leaving skin intact. Mix sour cream, milk, butter, salt and pepper, onion, and pile into potato skins. Bake again 10 m...
Ingredients: 6 large potatoes, 1/4 cup milk (to make creamy), 1 stick butter, 1 tablespoon onion or chives, chopped...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Preheat the oven to 400f
Scrub the potatoes and prick them all over with fork. Place them on a fouil lined baking sheet and bake until tender....
Ingredients: 4 large baking poatoes , 1 cup cauliflowers puree, 1/2 cup reduced fat sour cream, 2 TBSP margarine...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Bake Potatoes, cut cooked potatoes in half, scoop
out meat of potatoes (center) and whip with
margarine and milk
Mound back into potato halves
Sprinkle with grated cheese
Bake 30 min at 350 d...
Ingredients: 4 baked potatoes, 4 tbsp margarine , 1/2 cup milk, 1 cup grated cheddar cheese...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Bake potatoes for 45 minutes. Let cool 5 minutes. Cut in half,
Scoop out centers into bowl. Add butter, cheese, onion, salt and
pepper. Beat with electric mixer, adding milk to desired thickness...
Ingredients: Potatoes, 1/4 cup butter, 1 cup shredded cheese, 1/2 cup onion...
|
|
| |
| |
|
|
Twice Baked Potatoes
Salads - Soups - Sidedishes
/
None
Boil potatoes in lightly salted water until fork
tender. Drain water and place potatoes in mixing
bowl.
...
Ingredients: 3 lbs red potatoes, 1/2 lb butter, softened, 1 cup sour cream, 1/2 cup cooked, chopped bacon...
|
|
| |
| |
|
|
TWICE BAKED POTATOES (FOR FOUR)
Salads - Soups - Sidedishes
/
None
Wash potatoes & pat dry; prick potatoes several times. Bake potatoes on rack at 400 for 1 hour or until they are done. Cut a thin slice from top of potatoes, scoop out pulp into bowl, mash the pulp wi...
Ingredients: 4 baking potatoes, 3 green onions, thinly sliced, 2 tbsp butter or margarine, 1/2 c milk -hot...
|
|
| |
| |
|
|
Twice Baked Potatoes 2
Salads - Soups - Sidedishes
/
None
Wash potatoes and pat dry, prick each potato several times with a fork. Arrange potatoes end to end and one inch apart in a circle on paper towels in the microwave. Microwave on high for 15 minutes,...
Ingredients: 6 medium baking potatoes, 1/2 cup milk, 1/2 cup plain nonfat yogurt (may substitute sour cream if desired), 1/2 cup shredded cheddar cheese...
|
|
| |
| |
|
|
Twice Baked Potatoes With Bacon and Ranch
Salads - Soups - Sidedishes
/
None
Preheat oven to 425º. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact....
Ingredients: 4 tablespoons butter , 4 large baked potato , 1/2 cup ranch dressing , 1/2 cup shredded cheddar cheese ...
|
|
| |
| |
|
|
Twice Baked Ranch Potatoes
Salads - Soups - Sidedishes
/
None
Bake potatoes till done, cool slightly. Scoop pulp out, save skins....
Ingredients: 4 baking potatoes, 3 oz. cream cheese, 2 Tbls milk, 1 pkg Ranch mix...
|
|
| |
| |
|
|
Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
...
Ingredients: 6 sweet potatoes, even in size and scrubbed, 4 tablespoons brown sugar, 4 tablespoons butter, room temperature, 4 ounces cream cheese, room temperature...
|
|
| |
| |
|
|
Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes
/
None
Place sweet potatoes on a sheet tray and bake for 1 hour until soft.
Remove fro moven, let stand until cool enough to handle....
Ingredients: 6 Sweet potatoes, 4 Tbsp. brown sugar, 4 Tbsp. butter (Room Temp), 4 oz. cream cheese...
|
|
| |
| |
|
|
Twice Baker Potatoes
Salads - Soups - Sidedishes
/
None
Bake potatoes at 400 degrees for 45 minutes to an hour depending on size. Remove from oven with oven mitt, let cool for 10 minutes (make sure they are soft). With mitt hold and cut an oval opening in ...
Ingredients: 4-6 baking potatoes, 1 Cup sour cream, 3/4 Cup milk, 1-1 1/2 cups shredded cheese (to taste)...
|
|
| |
| |
|
|
twice smoked cheesy potatoes
Salads - Soups - Sidedishes
/
None
prepare your cooker to cook indirectly at 235 degrees using any wood for smoke flavor.
Coat the potatoes lightly with olive oil and liberally with salt. Put them in the cooker until they are soft ...
Ingredients: 2 baking potatoes, olive oil, kosher salt, 1 cup shredded mild cheddar cheese...
|
|
| |
| |
|
|
Twice-Baked Cauliflower
Salads - Soups - Sidedishes
/
None
Cook cauliflower until tender and mashl. Mix in cream cheese, sour cream, onion, parmesan and 3/4 of bacon...
Ingredients: 1 large head cauliflower, 4 oz creamcheese, 1/2 cup sour cream, 1/4 cup minced onion or 1tbsp onion onion...
|
|
| |
| |
|
|
Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes
/
None
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain....
Ingredients: 2-1/2 pounds medium potatoes, peeled, 1 cup (8 ounces) sour cream, 1/4 cup milk, 2 tablespoons butter, melted...
|
|
| |
| |
|
|
Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes
/
Quick Meals
Spray a slow cooker with nonfat cooking spray. In the cooker, mix the non-dairy creamer with the Butter Buds Sprinkles until dissolved....
Ingredients: 1 1/4 cups refrigerated, fat-free non-dairy creamer, 1/4 cup Butter Buds Sprinkles, 1 lb frozen Southern style hash browns (potatoes cut into tiny squares), 1/2 cup fat-free sour cream...
|
|
| |
| |
|
|
Twice-Baked Potato Bites
Salads - Soups - Sidedishes
/
None
Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. ...
Ingredients: 2 pounds red new potatoes (about 14), halved, 1 tablespoon olive oil, coarse salt and ground pepper, 3/4 cup reduced-fat sour cream...
|
|
| |
| |
|
|
Twice-Baked Potato Casseroe
Salads - Soups - Sidedishes
/
None
...
Ingredients: Prepare your facilities' usual amount of mashed potatoes., Add-, 4 c sour cream, Black pepper to taste...
|
|
| |
| |
|
|
Twice-Baked Potato Casserole
Salads - Soups - Sidedishes
/
None
Peel potatoes and cut into 1/4 cubes. Boil until slightly cooked, still firm in salt water. Let cool and place 1/2 into 13 x 9 greased baking dish. Sprinkle with salt, pepper, Buttrub, garlic and ...
Ingredients: 1 1/2 pounds yukon gold baking potatoes-peeled, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, 1 clove garlic minced finely...
|
|
| |
| |
|
|
Twice-Baked Potato Casserole
Salads - Soups - Sidedishes
/
None
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers....
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled...
|
|
| |
| |
|
|
Twice-Baked Potato Casserole Recipe
Salads - Soups - Sidedishes
/
None
•Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. ...
Ingredients: •1-1/2 pounds red potatoes (about 6 medium), baked, •1/4 teaspoon salt, •1/4 teaspoon pepper, •1 pound sliced bacon, cooked and crumbled...
|
|
| |
| |
|
|
Twice-Baked Potatoes
Salads - Soups - Sidedishes
/
None
Pierce potatoes; rub skins with oil. Place in a
baking pan. Bake, uncovered, at 400 for 50 minutes
or until tender. Allow to cool to the touch....
Ingredients: 1 1/2 pounds small red potatoes, 2-3 tablespoons vegetable oil, 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream...
|
|
| |
| |
|
|
Twice-Baked Potatoes
Salads - Soups - Sidedishes
/
None
Position rack on lower 3rd of oven, preheat 425 degrees. Rub potatoes w/olive oil and sprinkle w/Kosher salt. Place on baking sheet and bake 45-55 minutes. Let Cool....
Ingredients: 4 medium russet baking potatoes, 2 tablespoons olive oil, Coarse Kosher salt, 2 tablespoons (1/4 stick) butter, softened...
|
|
| |
| |
|
|
Twice-baked potatoes
Salads - Soups - Sidedishes
/
None
Bake potatoes at 375 for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell....
Ingredients: 12 large potatoes, 1 C butter, melted, divided, 1 - 1 1/4 C milk, warmed, 8 bacon strips, cooked and crumbled...
|
|
| |
| |
|
|
Twice-Baked Potatoes
Salads - Soups - Sidedishes
/
Vegetarian
Preheat oven to 375 F. Pierce potatoes and bake for 1 to 1 1/4 hours....
Ingredients: 4 large baking potatoes, 1/4 to 1/2 cup milk, 1/4 cup margarine or butter, softened, 1/4 tsp salt...
|
|
| |
| |
|
|
Twice-Baked Potatoes (Amber Style)
Salads - Soups - Sidedishes
/
None
Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely.
In a large mixing bowl, combine butter, sour cream, salt, pepper, ...
Ingredients: 2 large russet potatoes, 1/2 tsp. salt, 1/8 tsp. black pepper, 2 scallions, finely chopped...
|
|
| |
| |
|
|
Twice-Baked Potatoes in a Dish and Potato Skins
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 Fahrenheit. Scrub and pierce potatoes several
times with a sharp knife. Bake potatoes at 350° for about an hour,
or until potatoes give when squeezed gently with an oven-mitted...
Ingredients: 9 medium russet potatoes, 4 ounces cream cheese, 1/2 cup sour cream, 4 tablespoons butter...
|
|
| |
| |
|
|
Twice-Baked Sour Cream and Chive Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 400. Rub 8 small russet potatoes with 1 Tbs. oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly....
Ingredients: , , , ...
|
|
| |
| |
|
|
Twice-Baked Sweet Potato
Salads - Soups - Sidedishes
/
None
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.
...
Ingredients: 2 medium sweet potatoes, 2 ounces cream cheese, softened, 2 tablespoons sour cream, 1 tablespoon butter...
|
|
| |
| |
|
|
Twiced Baked Poatoes
Salads - Soups - Sidedishes
/
Vegetarian
Preheat oven to 400 degrees. Bake potatoes for 1 hour until tender. Let cool and then cut in half, scoop out flesh, leaving a 1/4 inch shell and transfer flesh to a large bowl. Add bacon, sour cream ...
Ingredients: 4 baking potatoes, washed, 4 slices of turkey bacon, chopped and cooked until crisp, 1 cup light sour cream, 1/2 cup shredded cheddar cheese...
|
|
| |
| |
|
|
TWICED-BAKED POTATOES
Salads - Soups - Sidedishes
/
None
Heat the oven to 375 degrees. Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Pierce the potatoes on all sides with a fork to allow steam to escape while the potatoes bake. P...
Ingredients: 2 large baking potatoes , 2 Tbs. margarine or butter, 2 to 4 Tbs. milk, 1/8 tsp. salt...
|
|
| |
| |
|
|
Two Bean Rice Salad
Salads - Soups - Sidedishes
/
None
In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and cilantro; mix well. Combine the remaining ingredients in a jar with tight-fitting lid; shake well. Pour over rice mix...
Ingredients: 3 cups cooked rice, 1 (15 oz.) can pinto beans, rinsed and drained, 1 (15 oz.) can black beans, rinsed and drained, 1 (10 oz.) package frozen peas, thawed...
|
|
| |
| |
|
|
Two- Bean Salad
Salads - Soups - Sidedishes
/
None
Place black eyed peas and fresh lima beans in two separate
sauce pans. Cover with water and cook until firm. Do not
overcook. Drain and rinse with cold water....
Ingredients: 2 cups fresh black eyed peas, 2 cups fresh lima beans, 1/4 cup minced red onion, 1/4 cup chopped canned pimento- drained...
|
|
| |
| |
|
|
Two Corn Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees. Grease 11x13 baking pan....
Ingredients: 1 can creamed corn, 1 can whole kernel corn, 8 oz Sour Cream, 2 sticks butter, melted...
|
|
| |
| |
|
|
Two Potato Mash
Salads - Soups - Sidedishes
/
None
Peel and quarter regular potatoes. peel and cut sweeet potatoes into eights. In large saucepan, cover regular potatoes with cold water; bring to boil and cook for 5 minutes. Add sweet potatoes; cook a...
Ingredients: 4 medium potatoes, 2 small sweet potatoes ( about 1 lb ) , 1 cup milk, 1 cup grated cheddar cheese...
|
|
| |
| |
|
|
Two Potato Mashed Sweet Potato
Salads - Soups - Sidedishes
/
None
Bring potatoes to boil and cook 5 minutes. Add sweet potatoes and continue to cook until fork tender. Drain....
Ingredients: 4 medium potatoes, diced, 2 small sweet potatoes, 1 cup milk, 1 cup cheddar cheese, grated...
|
|
| |
| |
|
|
Two-Cheese Mac and Cheese
Salads - Soups - Sidedishes
/
None
Cook pasta according to package directions, omitting salt and fat; drain. Set aside....
Ingredients: 10 ounce large elbow macaroni , 2 tablespoons canola oil , 3 garlic cloves, crushed , 2 1/4 cups unsalted chicken stock, divided ...
|
|
| |
| |
|
|
Two-Cheese Macaroni Casserole
Salads - Soups - Sidedishes
/
None
In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients....
Ingredients: 2-1/4 cups water, 1/4 cup butter, cubed, 4 cups (16 ounces) shredded cheddar cheese, 2 cups uncooked elbow macaroni...
|
|
| |
| |
|
|
Two-Cheese Squash Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 350. Cook yellow squash and onion in boiling
water to cover in a Dutch oven 8 minutes or just until tender; drain
squash mixture well....
Ingredients: 4 lb. yellow squash, sliced, 1 large sweet onion, finely chopped, 1 cup (4 oz.) shredded Cheddar Cheese, 1/2 cup chopped fresh chives...
|
|
| |
| |
|
|
Two-Cheese Squash Casserole
Salads - Soups - Sidedishes
/
None
Cook squash in boiling water to cover un a large skillet 8-10
minutes or just until tender. Drain well, gently press between paper
towels....
Ingredients: 4 lbs yellow squash sliced, 4 TBS butter, divided, 1 lg sweet onion, finely chopped, 2 garlic cloves, minced...
|
|
| |
| |
|
|
Two-Pasta Macaroni Salad
Salads - Soups - Sidedishes
/
None
In a medium saucepan, bring 2 quarts of water to a boil. Cook fusilli for 10 minutes, or until al dente. Drain, run under cool water, and set aside. Meanwhile, whisk together mayonnaise, yogurt, vineg...
Ingredients: 2/3 cup dry whole wheat fusilli, 2/3 cup dry regular fusilli, 1/4 cup reduced fat mayonnaise, 1/4 cup nonfat plain greek yogurt...
|
|
| |
| |
|
|
Two-toned roasted potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 450....
Ingredients: 1 tsp chili powder, 3/4 tsp salt, 1/4 tsp ground cinnamon, 1/4 tsp ground red pepper...
|
|
| |
| |
|
|
Tyler Florence Corn Chowder
Salads - Soups - Sidedishes
/
None
Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with f...
Ingredients: EVOO, 1 onion, diced, 2 garlic cloves, minced, 6 sprigs fresh thyme, leaves only...
|
|
| |
| |
|
|
Tyler's Favorite Steak & Protein Salad
Salads - Soups - Sidedishes
/
None
Heat BBQ or frying pan to medium-high heat. Season steak with salt and pepper and grill on both sides to desired doneness. Slice steak crosswise into thin slices, to be placed atop salad....
Ingredients: 4 cups mixed greens or romaine lettuce, 1/2 red onion, finely chopped, 12 cherry tomatoes, halved, 4 ounces blue cheese, crumbled (can also use goat cheese, feta or gorgonzola)...
|
|
| |
| |
|
|
Tyson chicken noodle soup
Salads - Soups - Sidedishes
/
None
Combine all ingredients except noodles in large
saucepan over medium heat. Heat until bubbly. Add
noodles....
Ingredients: 6 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, 2 cans chicken broth, 14-oz., 1/2 cup water, 1 cup mixed vegetables, frozen...
|
|
| |
| |
|
|
Tzatziki
Salads - Soups - Sidedishes
/
None
1. Grate cucumber, place in strainer, sprinkle with a little salt
and let the juices drip out. Drain about 20 minutes. Rinse well and then roll it
in a clean dish towel and squeeze the juice out....
Ingredients: 2 cucumbers, peeled and seeds removed, Salt, 3/4 cup (6 fl oz) plain yogurt (Greek yogurt is best), 1/2 cup (4 fl oz) sour cream (optional)...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
Next 
|
