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Salads - Soups - Sidedishes Recipes
page 44 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Blue Cheese Vinaigette
Salads - Soups - Sidedishes
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Low-fat
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.
...
Ingredients: 1/3 cup canned no-salt added chicken broth, undiluted, 1/3 cup crumbled blue cheese, 2 tbsp white wine vinegar, 2 tbsp lemon juice...
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Blue Cheese Waldorf Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine the applies, grapes, celery, raisins and lemon juice....
Ingredients: 4 large apples, chopped, 2 c. green grapes, halved, 1-1/3 c. chopped celery, 1/2 c. raisins...
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Blueberry and Tortellini Fruit Salad
Salads - Soups - Sidedishes
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None
Cook pasta according to directions on package; drain.
In a large bowl, add pasta and salad ingredients. Pour dressing over salad and toss lightly; refrigerate until ready to serve.
Note: Th...
Ingredients: 1/2 cup Low Fat Poppy Seed dressing , 1 pkg. (9 oz.) Three Cheese Tortellini pasta , 1 cup fresh blueberries , 1 cup sliced, fresh strawberries ...
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Blueberry Chicken Salad
Salads - Soups - Sidedishes
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None
Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries....
Ingredients: 2 c. fresh blueberries, 2 c. cubed cooked chicken breast, 3/4 c. chopped celery, 1/2 c. diced sweet red pepper...
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Blueberry Chicken Salad
Salads - Soups - Sidedishes
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None
Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries....
Ingredients: 2 c. fresh blueberries, 2 c. cubed cooked chicken breast, 3/4 c. chopped celery, 1/2 c. diced sweet red pepper...
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Blueberry Chicken Salad
Salads - Soups - Sidedishes
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None
Combine mayonnaise, sour cream, ginger, lemon juice, lemon peel
and salt in large bowl. Stir in chicken, water chestnuts, green
onions and celery. Gently fold in blueberries, serve over greens. ...
Ingredients: 1/2 cup light mayonnaise, 3 Tablespoons light sour cream, 1 Tablespoon minced fresh ginger, 1 Tablespoon lemon juice...
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Blueberry Cornbread
Salads - Soups - Sidedishes
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Kids
preheat oven to 400 degrees F.use a paper towel to grease the baking pan with the shortening.In a medium bowl,mix together the flour,and cornmeal.Stir well to combine.Add the sugar,
salt,and baking p...
Ingredients: 2 teaspoons vegetable shortening, 1 cup all purpose flour, 1 cup yellow Cornmeal, 1/4 cup sugar...
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Blueberry feta salad
Salads - Soups - Sidedishes
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None
Mix dressing and pour over lettuce blueberries and feta....
Ingredients: 2T apple cider vinegar, 2T honey, Salt and pepper, ...
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Blueberry Jello
Salads - Soups - Sidedishes
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None
Dissolve both packages of jello.
Add pineapple and blueberry pie filling.
Chill....
Ingredients: 1 package grape jello, 1 package orange-pineapple jello, Dissolve in 2 cups water, 1 small can crushed pineapple (drained)...
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Blueberry Jello
Salads - Soups - Sidedishes
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None
Mix jello. Add pineapple and blueberry pie
filling. Chill....
Ingredients: 1 package grape jello, 1 package orange-pineapple jello, 2 cups hot boiling water, 1 can (small) crushed pineapple...
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Blueberry Jello Salad
Salads - Soups - Sidedishes
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None
Dissolve Jello in boiling water;
Chill until syrupy.
Add pineapple and pie filling; Mix well.
Pour into 9x13 inch pan; Chill until firm....
Ingredients: 2 (3 ounce) pkgs jello (Grape), 2 cups boiling water, 1 small can crushed pineapple, 1 can blueberry pie filling...
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Blueberry Salad
Salads - Soups - Sidedishes
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None
Mix gelatin and boiling water until dissolved. Add pineapple and blueberry pie filling. Put in 9x13 inch pan. Let set. Mix sour cream with cream cheese, sugar and vanilla. Spread on top of gelatin...
Ingredients: 2- 3 oz. pkg. grape jello, 2 cups boiling water, 15 oz. can undrained crushed pineapple, 1 - 16 oz. can blueberry pie filling...
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Blueberry Salad
Salads - Soups - Sidedishes
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None
2 boxes raspberry jell-o
3 oz cream cheese
2 c hot water
1 small can crushed pineapple (drained)
1 can blueberries (drained)
1 pkg dream whip topping
1 pkg cream cheese
Dissolve jell-o in ho...
Ingredients: , , , ...
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Blueberry Salad
Salads - Soups - Sidedishes
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None
Mix topping ingredients together and set aside.
...
Ingredients: 2 cups hot water, 2 small packages of raspberry jello, 1 - 20 oz. can of crushed pineapple With juice, 1 can blue berry pie filling...
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Blueberry Salad
Salads - Soups - Sidedishes
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None
SALAD
In a 9x13 pan, mix the gelatin and boiling
water until dissolved. Add undrained pineapple
and blueberry pie filling. Stir and let set in
freezer for about an hour or refrigerate for
sev...
Ingredients: 2 3-oz. pkgs grape Jell-O, 2 c boiling water, 1 large can undrained crushed pineapple, 1 21-oz. can blueberry pie filling...
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Blueberry Salad and Dressing
Salads - Soups - Sidedishes
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None
...
Ingredients: Blueberries, Red Wine Vinegar, Olive oil, Honey...
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Blueberry Spinach Salad
Salads - Soups - Sidedishes
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None
In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve im...
Ingredients: 1/2 cup vegetable oil , 1/4 cup raspberry vinegar , 2 teaspoons Dijon mustard , 1 teaspoon sugar ...
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Blueberry Spinach Salad
Salads - Soups - Sidedishes
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None
In a jar with tight-fitting lid, combine first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans....
Ingredients: 1/2 cup vegetabe oil, 1/4 cup raspberry vinegar, 2 tsp Dijon mustard, 1 tsp sugar...
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Blueberry-and-Kale Grain Salad
Salads - Soups - Sidedishes
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None
1. Bring wheat berries, salt, and 4 cups water to
a boil in a saucepan. Cover, reduce heat to low,
and simmer 1 hour.
2. Meanwhile, cook peas in boiling salted water to
cover 2 minutes or until...
Ingredients: 1 cup wheat berries , 1 teaspoon table salt , 1 (8-oz.) package sugar snap peas, 4 cups coarsely chopped kale ...
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Blueberry-Peach Salsa
Salads - Soups - Sidedishes
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None
Coarsely chop half of blueberries. Toss chopped
blueberries with whole blueberries and remaining
ingredients. Add salt and pepper to taste. Serve
immediately, or cover and chill up to 24 hours.
...
Ingredients: 1 1/2 cups fresh blueberries , Zest and juice of 1 lime , 1 large peach, peeled and finely diced, 1 small shallot, finely chopped ...
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Blue-Cheese Pecan Apples
Salads - Soups - Sidedishes
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None
Arrange 1 thinly sliced gala and 1 thinly sliced granny smith apples in overlapping rows on a parchment paper-lined baking sheet. Pinch blue cheese into small pieces, arrange on apples. Bake at 425 ...
Ingredients: 1 gala apple, 1 granny smith apple, 1 5oz blue cheese wedge, toasted pecans...
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Blue-Cheese-Pear-Pecan Salad
Salads - Soups - Sidedishes
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Quick Meals
Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl w...
Ingredients: 1 to 2 Asian pears , 3/4 cup crumbled blue cheese, 3/4 pecan halves, toasted, 2 heads Romaine lettuce, leaves only...
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Bo Bia Spring Rolls
Salads - Soups - Sidedishes
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None
Salt, ground black pepper and 8 to 12 rice paper...
Ingredients: PEANUT SAUCE-, 1ts garlic, chopped, 1ts ginger, minced, 1ts shallots, chopped...
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Bo Bia with Peanut Sauce
Salads - Soups - Sidedishes
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None
Grate jicama and carrots. Thinly slice the
sausage into ovals. Whisk eggs and 1/4 ts of
salt in a bowl.
Heat oven to 200 degrees. Line baking sheet with
foil. Place sausage on one layer...
Ingredients: 2 Jicama, 2 Big Carrots, 4 Chinese sausages, 8 large eggs...
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Bob Evans Au-Gratin Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. Grease 9x9 inch baking pan. Combine flour, salt, pepper, and onion powder. Set aside. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix ...
Ingredients: 1 pkg. Bob Evans hash brown potatoes (20 oz.), 1 tbsp. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper...
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BOB EVANS HOUSE DRESSING
Salads - Soups - Sidedishes
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None
Beat above ingredient together. Mix well. Add real slow 1 c. safflower oil. It gets real thick as you add oil slowly. Add 1 tsp. celery seed. Keeps in refrigerator for several weeks....
Ingredients: 1 c. sugar, 1 tsp. dry mustard, 1/2 c. vinegar, 1/2 tsp. salt...
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BOB’S AVOCADO SALAD
Salads - Soups - Sidedishes
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None
Chop romaine w/sharp plastic knife or tear, w/your hands into small pieces; place in a large bowl and set aside. Cook 3 or 4 eggs until hard boiled. Cool, peel and chop small. Chop avocado, then minc...
Ingredients: 1 lg. Florida avocado or 2 small avocados, chopped, 1 head romaine, chopped into small pieces, 3 hard boiled eggs, 1 mediium Red onion, minced...
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Bobby Schmitt's Shrimp Luncheon Dish
Salads - Soups - Sidedishes
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None
Melt butter in pan on medium high. Add onion, green pepper, garlic, pimento and rice. Add mushrooms and shrimp. Add salt, bay leaf and water. Cover. When steaming turn to low heat or simmer for 3...
Ingredients: 3 Tbs butter, 1 Onion, Minced, 1 Green Pepper, Minced, 1/4 Cup Pimento, Minced...
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Bobby's Chili
Salads - Soups - Sidedishes
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None
Cover bottom of large skillet with cooking oil -
add onions, black pepper and red pepper - cook
until onions are soft....
Ingredients: 1 large white onion, chopped, 1 large sweet onion, chopped, 2 pounds hamburger, I prefer 1 lb. beef and 1 lb. venison, 4 16 ounce cans of Bush's mild chili beans...
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Bobo de Camarao- Shrimp Stew
Salads - Soups - Sidedishes
/
None
FOR THE BOBO-
Heat the olive oil over medium heat and saute the garlic until fragrant. Add the onion and cook until transparent, stirring frequently, about 6 minutes.
Add the tomatoes and the re...
Ingredients: 3 Tbs - Olive oil , 1 onion, chopped, 4 ripe tomatos, chopped, 2c. of manioc puree ( see recipe below)...
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boccoli salad
Salads - Soups - Sidedishes
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None
...
Ingredients: small broccoli florets, 1/2 c sunflower seed, cranberry/raisins, chedder cheese cubed...
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Bodaciou Broccoli Salad
Salads - Soups - Sidedishes
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None
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble....
Ingredients: 8 slices of bacon , 2 heads fresh broccoli, chopped , 1 1/2 c. sharp chedder cheese, shredded , 1/2 large red onion, chopped ...
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Boerne Business Loaded Baked Potatoe salad
Salads - Soups - Sidedishes
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None
Boil potatoes in water until tender, drain and set aside to cool.
In a small bowl combine mayo, sour cream, salt and pepper.
Place cooked potatoes in large bowl, and stir in the mayo/sour crea...
Ingredients: 5-6 medium baking potatoes, washed and then cubed e, 1/2 c mayo , 1/2 c sour cream , 1/2 tsp salt ...
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Bohemian Chili Beef Goulash
Salads - Soups - Sidedishes
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None
Heat large pot over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Cook beef in batches 2 minutes or until browned on all sides, adding additional 1 tablespoon oil as needed....
Ingredients: 4 tablespoons Canola Oil, divided, 2 pounds Beef Sirloin Steak, cubed, 2 large Onions, chopped, 3 Garlic Cloves, minced...
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Boiled New Potatoes
Salads - Soups - Sidedishes
/
None
Cook potatoes in 5 cups boiling water until tender and drain. Sprinkle with melted butter and minced parsley and serve hot....
Ingredients: 3 pounds small new potatoes, 1/4 cup (1 1/2 sticks) butter, melted, 6 Tablespoons minced parsley, ...
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Boiled Potatoes with Garlic, Lemon, and Feta
Salads - Soups - Sidedishes
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None
1. Combine 1/4 cup feta, parsley, garlic, zest, juice, and oil in large bowl. Place potatoes in large Dutch oven and add water to cover. Bring to boil over medium-high heat. Add 1 tablespoon salt, red...
Ingredients: 1/2 cup crumbled feta cheese , 1/4 cup chopped fresh parsley leaves , 2 garlic cloves , minced , 2 teaspoons grated lemon zest plus 2 tablespoons juice from 1 lemon ...
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Boiled Potatoes with Parsley and Dill
Salads - Soups - Sidedishes
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None
Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with he...
Ingredients: 6 red potatoes (about 2 pounds), peeled and halved, 2 to 3 tablespoons unsalted butter, Coarse salt and freshly ground pepper, 1 tablespoon fresh dill, finely chopped...
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Boiled Squash
Salads - Soups - Sidedishes
/
None
Slice and steam squash until tender. Pour off any remaining water.
...
Ingredients: 4 yellow squash, 1 tablespoon minced onion , 1 tablespoon butter , 1/2 cup milk...
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Bok Choy
Salads - Soups - Sidedishes
/
None
...
Ingredients: 1 T peanut oil, 1 lb bok choy, 1 T minced garlic, 2 t soy sauce...
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Bok Choy Salad
Salads - Soups - Sidedishes
/
None
Mix oil, vinegar, sugar and soy sauce to make
dressing. Combine remaining ingredients and toss
with dressing....
Ingredients: 1/2 c. olive oil, 1/4 c. white vinegar, 1/3 c. white sugar, 3 Tbsp. soy sauce...
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Bok Choy Salad
Salads - Soups - Sidedishes
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None
Combine sugar, oil, vinegar and soy sauce together in bowl....
Ingredients: 1 head of shredded bok choy, 1 red onion, 1/2 C sliced radishes, 1/2 C sugar...
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bok choy salad
Salads - Soups - Sidedishes
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None
combine bok choy and green onions....
Ingredients: 1 medium head bok choy, diced, 1 bunch green onions, chopped, 1 package ramen noodles, 1/2 cup slivered almond...
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Bok Choy-Apple Slaw
Salads - Soups - Sidedishes
/
None
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery
salt and salt in a large bowl until smooth. Add bok choy, apple,
carrot and onion; toss to coat....
Ingredients: 1/3 cup(s) reduced-fat sour cream, 1/3 cup(s) reduced-fat mayonnaise, 2 tablespoon(s) white-wine vinegar, 2 teaspoon(s) sugar or honey...
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Bombay Potatoes
Salads - Soups - Sidedishes
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None
Heat oil in a large frying pan or wide saucepan.
When its hot add the cumin & mustard seeds,they
will splutter so cover.
Then add the spices and mix and fry for about 2
minutes.
Add the ...
Ingredients: Parboiled potatoes cut into halves or in 4., 3 tablespoons vegetable oil, 1/4 cup butter, juice of half lemon...
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BONIETA’S CHEESEBURGER VETETABLE SOUP
Salads - Soups - Sidedishes
/
None
Combine the above ingredients except the cheese in a pan and simmer for 1 or 2 hours and before serving add cheese and stir until melted.
...
Ingredients: 1 lb. hamburger, fried and drained, 1 – 16 oz. can corn, 1 – 16 oz. can red beans, 1 – 16 oz. can chopped tomatoes...
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BONIETA’S COWBOY SOUP
Salads - Soups - Sidedishes
/
None
Simmer until hot - and ready to serve.
...
Ingredients: 2 lbs. hamburger, fried and drained, Add- , 2 cans ranch beans (they are called Ranch Beans and come in a black labeled can), 2 cans Rotel tomatoes...
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BONIETA’S TORTILLA SOUP
Salads - Soups - Sidedishes
/
None
Add the soup, Rotel tomatoes, beans and chicken to pot. Bring to boil and simmer. Place chips and cheese in bottom of bowl, then add soup.
...
Ingredients: 3 large cans chicken & rice soup (Campbell’s), 2 cans Rotel diced tomatoes and peppers, 2 cans Ranch style pinto beans, 2 cans chicken...
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BONNIE’S POTATO SALAD
Salads - Soups - Sidedishes
/
None
Mix all together when potatoes are cooled. Enjoy.
...
Ingredients: Black pepper, 1 c. mayo, green onions, ½ c. sour cream...
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Bonnie's Couscous Salad
Salads - Soups - Sidedishes
/
None
Boil 2 cups water with olive oil and 1/2 t. salt. Pour onto couscous, cover and let set making sure to stir away lumps. Fluff and set in refrigerator to cool....
Ingredients: 8-10 oz. couscous, Half package currants (extra if desired!), 1 can corn, drained, 1/3-1/2 head iceburg lettuce, finely chopped...
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Boondi Raita
Salads - Soups - Sidedishes
/
Vegetarian
1. Add the yogurt in a mixing bowl and turn it well.
2. Add water to required thickness. The yogurt needs to still remain thick to serve, not to be poured....
Ingredients: 700g natural unsweetened yogurt, 3 teaspoons Raita Masala, 1/2 teaspoon Red chilli powder, Salt to taste (at least 2 teaspoons)...
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