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Salads - Soups - Sidedishes Recipes
page 46 of 413
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20619 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Braised Celery with Herbs
Salads - Soups - Sidedishes
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Vegetarian
Cut celery stalks into diagonal slices about 1/4-inch wide. In a large saucepan, bring chicken broth to full boil over high heat, adding chopped onion with herbs and seasonings. Add sliced celery an...
Ingredients: 1 small bunch celery (yield at least 4.5 cups sliced), 2.5 cups chicken broth, 1 chopped onion, 1 Tbsp. chopped parsley...
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Braised Cucumbers
Salads - Soups - Sidedishes
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Vegetarian
Peel and quarter cucumbers into spears. Cut to a
length of about 2 inches....
Ingredients: 2 large cucumbers, 2 tbs. butter, 1 tspn. lemon juice , Large pinch of salt...
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Braised dried Chinese Mushrooms
Salads - Soups - Sidedishes
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None
Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard....
Ingredients: 1 cup of dried Chinese (Shiitake) Mushrooms, 1/4 cup roughly chopped ginger, 2 Spring Onion stems, halved, 3 clove Garlic, crushed...
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braised fennel
Salads - Soups - Sidedishes
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Vegetarian
Trim away fennel stalks. Chop and reserve frilly green fronds as
garnish. Halve each bulb root to stalk, then cut each half into 3 or 4
wedges....
Ingredients: 2 large fennel bulbs, 3 T olive oil, 1 clove garlic, finely chopped, 1 1/4 vegetable broth...
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Braised Kale
Salads - Soups - Sidedishes
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None
Destem kale by holding stem with one hand and tearing leafy portion away from you with other hand. Discard stems and ribs; julienne.
...
Ingredients: 2 large bunches fresh kale, washed in cold water, 2 small scallions, finely minced, 1 T. olive oil, 1/2 t. salt...
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Braised Kale
Salads - Soups - Sidedishes
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None
Heat olive oil in a dutch oven over medium heat. Add onion and garlis; cook 10 minutes or until golden, stirring frequently. Add kale, broth, 1 cup water, and red pepper; cover and bring to boil. R...
Ingredients: 1 and 1/2 cups thinly sliced onion, 1/3 cup thinkly sliced garlic, 10 cups loosely packed chopped kale (about 2 lbs), 1 cup fat free lower sodium chicken broth...
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Braised leeks with dill, parsley and mint
Salads - Soups - Sidedishes
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Vegetarian
Preheat over to 200c.
Trim and and wash the leeks leaving the base of
the root to hold the leaves together. Quarter
the leaves lengthways and arrange top to tail
in a shallow baking dish that c...
Ingredients: 4 trimmed leeks, 2 tbsp finely chopped mint, 2 tbsp finely chopped dill, 4 tbsp finely chopped parsley...
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Braised Mustard Greens with Spring Onions
Salads - Soups - Sidedishes
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None
1. Rinse greens and drain. Set aside with water still clinging to leaves.
2. Heat 1 1/2 tbsp. oil over medium heat in a large stockpot. Add garlic, onions, and chile flakes and cook, stirring o...
Ingredients: 4 pounds mustard greens (about 5 large bunches), large stems removed, greens coarsely chopped , 4 to 5 tbsp. extra-virgin olive oil, divided , 4 garlic cloves, minced , 8 spring onions or 24 green onions, chopped ...
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Braised Red Cabbage
Salads - Soups - Sidedishes
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None
Heat oil in a large skillet or dutch oven with a lid, add red onion saute until soft. Add remaining ingredients and cook, covered but stirring occasionally, about an hour until the cabbage is tender ...
Ingredients: 1/2 red cabbage, sliced, 1/2 red onion, finely chopped, 2 granny smith (green) apples, shredded, 3 Tbsp apple cider vinegar...
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Braised Red Cabbage and Apples
Salads - Soups - Sidedishes
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None
Place cabbage, onions, and apples into a baking pan....
Ingredients: 2 small red cabbages, quartered, 1 onion, peeled and sliced thin, 6 McIntosh apples, peeled, cored, and sliced thin, 1/2 cup firmly packed brown sugar...
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Braised red cabbage with red wine
Salads - Soups - Sidedishes
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None
Preheat oven to 350ºF. Shred each cabbage quarter (you may use thin slicing blade of a food processor - I think I sliced with a knife). Place in the top of a steamer and seam for 5 minutes, turning oc...
Ingredients: 1 lb. red cabbage, quartered and cored, 2/3 cup golden raisins, 2/3 cup red wine, sea salt and freshly ground pepper...
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Braised Red Cabbage wth Apples
Salads - Soups - Sidedishes
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Vegetarian
Pre-heat oven to gas mark 2, 300F, 150C.
Discard the tough outer leaves of the cabbage, cut into quarters and remove the hard stalk, then shred the cabbage finely.
In a decent sized casserole dish...
Ingredients: 2lb Red Cabbage (900g), 1lb onons (450g), Chopped small, 1lb cooking apples (450g), peeled, cored and chopped into small , 1 clove garlic, chopped very small...
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Brandied Cranberries
Salads - Soups - Sidedishes
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None
Combine all ingredients in large bowl, stir....
Ingredients: 3 C. fresh cranberries, 1-1/2 C. sugar, 1/3 C. brandy, ...
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Brandied Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash sweet potatoes. Do not peel. Boil in water to cover until barely soft. (About 20 minutes). Drain cool & peel. Slice into greased casserole. Preheat oven to 350 degrees.
Bring to a boil- ...
Ingredients: Sweet potatoes, 1 cup Brown sugar, 1/3 c water, 3 tblsp water...
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Brandied Sweet Potatoes
Salads - Soups - Sidedishes
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None
Boil spuds until soft. Peel, put in mixing bowl and beat w/electric mixer. Add eggs, cream, spices and sugar to taste. Beat until light.
Stir in liquor. Taste. Add more liquor if necessary!
Pour int...
Ingredients: 4 lg. sweet potatoes or yams, 2 t. cinnamon, sugar, pecan halves and cherries...
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Brandi's Texas Red (Chili)
Salads - Soups - Sidedishes
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None
Brown ground chock in a large Dutch oven over medium heat. Pour off fat and place the ground chuck in bowl; set aside. Brown stew beef in oil or bacon grease. Pour off excess fat. Add ground chuck to ...
Ingredients: 1 lb. ground chuck, 1 lb. stew beef, cut into bite-sized pieces, 1 large sweet onion, 6 roma tomatoes...
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Brattens Famous Clam Chowder
Salads - Soups - Sidedishes
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None
Drain juice from clams and pour over vegetables in large pot. Add enough water to barely cover and simmer, covered, over medium heat until barely tender....
Ingredients: 1 cup onions, finely chopped, 1 cup celery, fincely diced, 2 cups diced potatoes, 2 (6 1/2 oz.) cans or 1 lb. minced clams and juice...
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BRATTONS CLAM CHOWDER
Salads - Soups - Sidedishes
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None
Add juice from 2 cans minced clams, then enough water to cover vegetables; simmer 20 minutes or until tender.
SAUCE-
Melt butter to boiling, stir in 3/4 cup flour, salt, pepper. Add milk and stir ...
Ingredients: 1 c. chopped onions, 1 c. diced celery, 2 c. diced potatoes, ...
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Bratwurst Split-Pea Stew
Salads - Soups - Sidedishes
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None
In a large kettle or Dutch oven combine all ingredients. Cover and cook over medium-low heat till vegetables are thawed and mixture boils (about 10 minutes) Simmer, covered, for 25 to 30 minutes or ...
Ingredients: 1 11 1/4 oz can condensed split pea soup, 1 1/4 cups water, 1 10 oz pkg frozen corn, 1 10 oz pkg frozen peas and carrots...
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Bravo Broccoli
Salads - Soups - Sidedishes
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None
Place broccoli in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3 to 4 minutes or until tender. Transfer to a large bowl....
Ingredients: 1 bunch broccoli, cut into florets, 1 tbsp. butter, melted, 1 tbsp. rice vinegar, 1-1/2 tsp. brown sugar...
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Brazil Tropical Fruit Salad
Salads - Soups - Sidedishes
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None
Combine all ingredients and toss lightly....
Ingredients: 4 mangos, peeled and cubed, 1 coconut shredded, 3 papayas, peeled and cubed, 3 bananas, sliced...
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Brazilain Salad
Salads - Soups - Sidedishes
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None
In a large platter, spread bite size lettuce. In the center, add a slice of tomatoes then a slice of onion. add one row of olives beside the tomatoes, on the other side add a row of palm hearts, on t...
Ingredients: 1 1/2 lbs of mixed Romain, head of leaf Lettuce, 3 peeled and sliced Tomatoes, 1 lrg. sliced Onion...
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Brazilian Salsa
Salads - Soups - Sidedishes
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Vegetarian
remove flesh from tomato...
Ingredients: 1 red onion, 1 green pepper, 1 tomato, 1 medium chili...
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Brazilian-style Collard Greens
Salads - Soups - Sidedishes
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None
To prepare collards for cooking- Rinse leaves well. Pull large center stem out of the large leaves as they are bitter. Stack 3 or 4 leaves and roll leaves up like a cigar and slice into thin (1/8 in...
Ingredients: Big bunch of collard greens, 2 or 3 cloves of garlic, crushed, 1/2 teaspoon salt, 2 tablespoons olive oil...
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Brazil-Salad Charred Brazil Nuts &Walnuts w/Avoc
Salads - Soups - Sidedishes
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None
Heat up a small frying pan and add a little olive oil. When the olil heast up simply add the roughly chopped nuts. Cook until you can see the nuts char slightly, then remove from the heat....
Ingredients: Chicory , 1 0z Walnuts, 1 0z Brazil nuts, Apple...
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Bread - Jalapeno Cheese Bread
Salads - Soups - Sidedishes
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None
Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, ...
Ingredients: , , , ...
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Bread - Scampi Crostini
Salads - Soups - Sidedishes
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None
Heat the EVOO, a couple of turns of the pan, in a skillet over medium heat. Melt the anchovies into the EVOO, then stir in the garlic and red pepper flakes, add the shrimp or seafood and cook until ju...
Ingredients: 2 T. EVOO, 1 t. anchovy paste or 2 flat anchovy fillets, 2 cloves garlic, chopped, A couple pinches of red pepper flakes...
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Bread & Butter Pickles
Salads - Soups - Sidedishes
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None
Slice cucumbers and sprinkle with salt and mix. Pack with ice and let stand 2-3 hours, drain. In large pot put in other ingredients bring to a full rolling boil, then remove from heat. Spoon into cann...
Ingredients: 2 1/2 cups white vinegar, 2 1/2 cups sugar, 1 tbs mustard seed, 1 tsp clery seed...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Add salt to cucumbers and onions. Let stand 2 hours. Drain....
Ingredients: 5 medium cucumbers, 3 medium onions, 1/4 cup salt, 1 cup water...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Let it stand in salt water for an hour....
Ingredients: 12 cucumbers, 6 onions, 2 cups vinegar, 2 cups sugar...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Layer cucumber, onion, and salt in a large bowl. Cover with cold water and let stand 2 hours. Drain well. In a large saucepan, combine vinegar and remaining 5 ingredients. Bring to a boil....
Ingredients: 12 medium cucmbers, peeled and sliced , 6 medium yellow onions, thinly sliced , 1 cup salt , 2 1/2 cups cider vinegar ...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Slice the cucumbers lengthwise using thick slicer plate. Place cucumbers in small cooler chest or other large container to maintain cool temperature overnight. Sprinkle with pickling salt and put in i...
Ingredients: 4 quarts sliced cucumbers , 1/2 cup pickling salt, ice, ...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Boil together several minutes
5 cups cider vinegar
5 cups sugar
2 tsp @ ginger, mustard seed, tumeric
add cucumbers and onions Boil 5 minutes
Process immediately
(I usually just use clean, hot j...
Ingredients: 30 Medium Cucumbers or , cucumber pickles, 6 large onion sliced thin, slice and cover with 1 cup salt ...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight. (1/2 cup salt to 2 qts water) Drain. Cook carrots and string beans in boiling water until tender; drain well. Mix soaked ...
Ingredients: 1 cup sliced cukes, 1 cup chopped sweet pepper, 1 cup chopped cabbage, 1 cup sliced onions...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Wash cucumbers and slice thin. Slice onions thin.
Arrange cucumbers and sliced onions in layers in
an earthware crock or bowl. Sprinkle each layer
with salt. Cover and let stand 3 hours....
Ingredients: Cucumbers, 9 medium of 7 large, White onions - 3 large, 3/4 c. Salt, 1 qt. Vinegar...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
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None
Combine cucumbers, onions, green pepper and garlic.
Add salt and cover with cracked ice.
Mix well and let stand 3 hours.
Drain thoroughly....
Ingredients: 4 Quarts Medium Sized Cucumbers, thinly sliced , 6 Medium White Onions, sliced , 1 Green Pepper, sliced, 3 Cloves Garlic, sliced...
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Bread and Celery Stuffing
Salads - Soups - Sidedishes
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None
Let bread slices air dry for 1-2 hrs, then cut in cubes
Melt butter, Cook onion and celery until soft
Add seasonings
Stir in bread cubes until evenly coated
Moisten with chicken broth...
Ingredients: 1 lb loaf sliced white bread, 3/4 butter, 1 onion, 4 stalks celery, chopped...
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Bread Bowl Chili
Salads - Soups - Sidedishes
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None
Using a serrated knife, slice off about an inch from the top of the bread. Carve out a bowl from within the bread, leaving about 2 inch insde.
To chop jalapeno pepper use a knife and fork to hol ...
Ingredients: 1 large round bread loaf, , Chili, 1 medium jalapeno pepper, diced...
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Bread Dressing
Salads - Soups - Sidedishes
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None
Mix coft bread cubes first with dry spices, then with onions and margarine...
Ingredients: 5 loaves bread, cubed, 5 cups melted margarine, 3 lb onions, ground (about 5 cups), 1/3 cup poultry seasoning...
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Bread Dressing or Stuffing
Salads - Soups - Sidedishes
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None
Cook onion and celery in the butter until light brown. Cool. Add bread crumbs and seasoning. Mix well. Use for meat or poultry....
Ingredients: 2-1/2 cups grated soft bread crumbs, 1 tablespoon white onion chopped, 1/4 cup celery, 4 tablespoons butter...
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Bread Dumplings
Salads - Soups - Sidedishes
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None
Mix the first three ingredients, let set 10 minutes. mix warm milk, egg, salt, yeast mixture and flour together. Add bread. Knead like you're making bread. Let rise until dough doubles in size, ab...
Ingredients: 1 package of yeast, 1 tsp sugar, 1/2 cup milk, scalded and cooled, 1 cup milk, warm...
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Bread- Garlic Cheese Bread
Salads - Soups - Sidedishes
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None
Set oven at 400
Slice the bread lengthwise and lay out on foil
lined cookie sheet...
Ingredients: 1 loaf french bread cut horizontally in half , 1/2 C butter (1 square), 2-3 cloves garlic minced , 1/2 tsp basil...
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Bread Pudding Scalloped Pineapple
Salads - Soups - Sidedishes
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None
Mix melted butter, pineapple, eggs and sugar together. Pour mixture over bread pieces in 10x13x2 pan. Bake at 350 degrees for 45 minutes....
Ingredients: 4 cups bread pieces (small), 1 1/2 sticks butter, melted, 20 ounce can crushed pineapple in juice (undrained), 2 eggs...
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Bread Pudding with Leeks and Garlic
Salads - Soups - Sidedishes
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Holiday Dish
Preheat the oven to 350°. On a rimmed baking sheet, toss the brioche with the melted butter and bake for 20 minutes, or until golden and crisp. Let cool.
Melt the remaining 2 tablespoons butter in...
Ingredients: One 1 1/2-pound brioche or challah loaf, cut into 3/4-inch dice, 6 tablespoons unsalted butter, 4 melted, 3 large leeks, white and tender green parts only, sliced 1/2 inch thick, 3 large garlic cloves, thinly sliced...
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Bread Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables ...
Ingredients: 1 bag of garlic croutons, 2 or 3 tomatoes, chopped, 1/2 cucumber, halved, seeded and sliced, 1 yellow pepper, sliced thinly...
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Bread Salad
Salads - Soups - Sidedishes
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Vegetarian
Place cubed bread into large bowl. Add all the vegetables.Stir to mix. Add cheese and then the dressing. Stir to coat all.Cover and refrigerate.The longer it sits, the better it tastes.Please don't wo...
Ingredients: 1unsliced loaf bakery bread,cubed crust and all 1 in.pcs, 1 cup black olives, drained, 1 cup chopped red peppers, 1/2 cup chopped green pepper...
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Bread Soup with Spring Vegetables
Salads - Soups - Sidedishes
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Vegetarian
In heavy pot or dutch oven, heat oil over medium heat. Add onion, celery, garlic and cook, stirring occasionally, until onion is translucent, 4 minutes. Season with salt and pepper...
Ingredients: 1 T olive oil, 1 small yellow onion, diced, 1 large celery stalk, diced, 2 garlic cloves, smashed and peeled...
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Bread Stuffing
Salads - Soups - Sidedishes
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None
Put in large bowl in order. Mix with hands (rubber gloves)...
Ingredients: 1 1/2 loaf bread, 2 onions, sauteed, 2 eggs, 3t poultry seasoning...
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Bread Stuffing
Salads - Soups - Sidedishes
/
None
...
Ingredients: 3/4 cup minced onion, 1 1/2 cups chopped celery (stalks and leaves), 1 cup butter or margarine, 9 cups soft bread cubes...
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Bread Stuffing
Salads - Soups - Sidedishes
/
None
Melt margarine, add onion and celery. Saute over low heat for 20 minutes. Add poultry seasoning and mix well. Pour over bread cubes, salt, pepper.
...
Ingredients: 1 loaf bread - 18 slices, 2 sticks margarine, 1 large onion, chopped, 2 cups chopped celery...
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