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Salads - Soups - Sidedishes Recipes         page 57 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18929 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Butterd Rice
Salads - Soups - Sidedishes / None         
Butterd Rice
1) Fry Butter, Rice, and Garlic in Pan...
Ingredients: Butter , Rice , Chicken Flavor , Garlic ...

 
 
BUTTERED GREEN BEANS
Salads - Soups - Sidedishes / None         
Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and teaspoon salt. Enjoy. ...
Ingredients: 1 pound green beans, trimmed, 2 Tbs. unsalted butter, , ...

 
 
BUTTERED POTATOES
Salads - Soups - Sidedishes / None         
Cook potatoes until almost done. When done drain and pour into 9x12 casserole dish. Melt margarine, add seasoned salt and garlic salt to make salty; mix together well. Pour over potatoes. Bake at ...
Ingredients: 8 medium potatoes (peeled and quartered), 1 1/2 stick margarine, Sasoned salt, Garlic with parsley salt...

 
 
Buttered Roasted Carrots 4HB
Salads - Soups - Sidedishes / Low-carb         
Buttered Roasted Carrots 4HB
Preheat oven to 425. Slice carrots and toss in melted butter, salt, pepper, and oil. Place in a greased pan and cook for 15 minutes....
Ingredients: 6 fresh carrots cut diagonally, salt and pepper, 1 tbs olive oil, 1 tbs butter...

 
 
Buttered Spaetzle
Salads - Soups - Sidedishes / None         
Combine flour, 3/4 tsp salt, 1/2 tsp pepper, and nutmeg in large bowl. Whisk milk and eggs until combined in medium bowl. Slowly whisk milk mixture into flour mixture until smooth. Cover and let rest,...
Ingredients: 2 cups all purpose flour, Salt & pepper, 1/4 tsp ground nutmeg, 3/4 cup whole milk...

 
 
Butter-Glazes Veggies
Salads - Soups - Sidedishes / None         
Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry zucchini and yellow squash in hot oil for 3 to 4 minutes or till ...
Ingredients: 1 tbsp. cooking oil, 2 small zucchini, thinly bias-sliced, 2 small yellow summer squash, thinly bias-sliced, 2 cups broccoli flowerets...

 
 
Buttermilk and Onion Salad Mix
Salads - Soups - Sidedishes / None         
Stir all ingredients in a small bowl until evenly distributed. Pour into a 1 c. container with a tight fitting lid; seal. Label and date and store in a cool dry place. Use within 6 mo. Makes 1 pkg...
Ingredients: 1/2 c. dry buttermilk powder, 1/4 t. garlic powder, 1 t. onion powder, 1 t. dried minced onion...

 
 
Buttermilk Caesar Salad
Salads - Soups - Sidedishes / None         
Whisk cheese, lemon juice, buttermilk, oil, Dijon, and Worcestershire together in a bowl. Season with salt and pepper. Toss romaine and croutons with 1/4 cup dressing.(Store remaining dressing in t...
Ingredients: 1/4 cup grated Parmesan cheese , 2 Tbsp. fresh lemon juice , 2 Tbsp. buttermilk, 2 Tbsp. olive oil ...

 
 
Buttermilk Chive Mashed Potatoes
Salads - Soups - Sidedishes / None         
To a large pot, add potatoes and cover with water by 1 inch. Bring to a boil, reduce heat to medium and continue cooking until potatoes are tender, 15 to 18 minutes. Drain and return potatoes to ...
Ingredients: 8 small Yukon gold potatoes, peeled and quartered, 1/2 cup reduced fat buttermilk, 2 Tbsp chopped fresh chives, ...

 
 
Buttermilk Cornbread
Salads - Soups - Sidedishes / None         
1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine b...
Ingredients: 1/2 cup butter, 2/3 cup white sugar, 2 eggs, 1 cup buttermilk...

 
 
Buttermilk Dressing
Salads - Soups - Sidedishes / None         
Measure ngredients into container, seal and shake well. Refrigerate several hours then shake before serving....
Ingredients: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1 tsp parsley flakes, 1 tsp instant minced onion...

 
 
Buttermilk Fried Corn
Salads - Soups - Sidedishes / None         
Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients in large zip top bag. Add corn to flour mixture a little at a time, and shake b...
Ingredients: 2 cups fresh corn kernels, 1 - 1 1/2 cups buttermilk, 2/3 cup flour, 2/3 cup cornmeal...

 
 
Buttermilk Garlic Mashed Potatoes
Salads - Soups - Sidedishes / None         
Melt butter in a Dutch oven over medium heat; add agarlic, and saute 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes ...
Ingredients: 2 Tbsp. butter, 3 garlic cloves, chopped, 2 cups buttermilk, 2/3 cup milk...

 
 
Buttermilk Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain. ...
Ingredients: pounds russet or yellow potatoes, such as Yukon gold , 3/4 cup buttermilk , 1 tablespoon butter , .5 tsp salt...

 
 
Buttermilk Onion Rings with Arugula Salad
Salads - Soups - Sidedishes / None         
Buttermilk Onion Rings with Arugula Salad
In a large shallow bowl, toss onions with buttermilk. In another large bowl, whisk together flour, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper. Sprinkle 1/2 cup flour mixture even...
Ingredients: 2 medium white onions (about 10 ounces each), sliced into thin rings (about 1/4 inch), 3/4 cup low-fat buttermilk, 1 1/2 cups all-purpose flour (spooned and leveled), 1/4 teaspoon cayenne pepper...

 
 
Buttermilk Salad Dressing
Salads - Soups - Sidedishes / None         
In a bowl, combine the first 6 ingredients; whisk until smooth....
Ingredients: 2 Cups of Buttermilk, 2 Cups of Mayonnaise, 1/2 Cup of Minced Fresh Parsley, 1/2 Teaspoon of Garlic Powder or Salt...

 
 
Buttermilk-battered Onion Rings
Salads - Soups - Sidedishes / None         
Put onion rings in a large bowl and add enough buttermilk to cover. Cover bowl and refrigerate for at least 1 hour and up to 12 hours. In a pie pan combine flour, cornmeal and salt. Position a rack...
Ingredients: 2 Large yellow onion, sliced into 1/2 inch thick rounds, 3 to 4 cups buttermilk, 2 cups all-purpose flour, 1 cup finely ground cornmeal...

 
 
Butternut & Chilli Soup
Salads - Soups - Sidedishes / None         
Heat oven to 200C/180C fan forced....
Ingredients: 1 whole butternut, peeled & deseeded, 1 tbsp butter, 2 onions, diced, 1 garlic clove, crushed...

 
 
Butternut , parsnip & ginger soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 170 C / Gas 3....
Ingredients: 1 potato, peeled and cubed, 1 (900g) butternut squash, peeled and diced, 2 parsnips, chopped, 1 red onion, chopped...

 
 
Butternut Apple Soup
Salads - Soups - Sidedishes / None         
Butternut Apple Soup
In a large saucepan, saute the onions in butter about 5 minutes, until soft. Add the squash and apple. Saute until the butter is absorbed, about 3 minutes, stirring occasionally. Add the flour, cur...
Ingredients: 2 yellow onions, chopped, 3 Tablespoons butter, 2 Cups diced butternut squash, 1 Granny Smith apple, peeled and chopped...

 
 
Butternut Bisque
Salads - Soups - Sidedishes / None         
Directions In a large bowl, toss the squash, carrots, apple, shallots and oil. Transfer to a large roasting pan. Bake, uncovered, at 400 for 1 hour or until browned and tender, stirring t...
Ingredients: 3-1/2 pounds butternut squash, peeled, seeded and cubed , 1 cup sliced carrots, 1 medium tart apple, peeled and chopped , 1/2 cup chopped shallots ...

 
 
Butternut Orzo Risotto
Salads - Soups - Sidedishes / None         
Butternut Orzo Risotto
Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400 for 15-20 minutes or until tender, stirring occasionally. ...
Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...

 
 
Butternut Pumpkin Soup
Salads - Soups - Sidedishes / None         
Cube pumpkin, slice leek and celery. Melt butter over medium heat. Add pumpkin, leek, and celery. Add herbs. Coat ingredients with melted butter....
Ingredients: 2 Tbl spoons butter, 1 Leek, Half Bunch Celery, 2 Litres Vegetable Stock...

 
 
Butternut Soup
Salads - Soups - Sidedishes / None         
In large baking pan, toss oil, squash, garlic, onions, s/p, sage & thyme. Roast on over @ 425 degrees for approx. 40 minutes or until soft....
Ingredients: 2 Tbsp canola or olive oil , 1 large onion, chopped, 4 large garlic cloves, chopped (or minced), 42 oz. low salt CHicken broth...

 
 
Butternut Soup (SA Style)
Salads - Soups - Sidedishes / None         
Peel, seed and dice the butternuts. Peel, core and chop the apple. Peel the onions and chop roughly. In a large saucepan, saute the chopped onions in the butter/margarine. Add the curry powder and fry...
Ingredients: 2 medium butternuts, 1 Apple, 2 medium onions, 50g butter/margarine (4T)...

 
 
Butternut Soup with Pears and Apples
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Butternut Squash
Salads - Soups - Sidedishes / None         
Cook at 375 for 50 minutes. Top with Marshmallows and cook a additional 20 minutes at 500....
Ingredients: 2/3 Cup Brown Sugar, 5 Tbl Butter, 1 Tsp Cinnamon, 1/2 Tsp Salt...

 
 
Butternut Squash
Salads - Soups - Sidedishes / None         
Peel, seed and cut the squash into 1 inch chunks Put into a microwave safe bowl, cover and microwave for a total of 8 to 10 minutes (9 in mine). Half way through the microwaving stir the squash. ...
Ingredients: 1 butternut squash about 2lbs, 1 tablespoon of half and half, 1 tablespoons of unsalted butter, 1/8 teaspoon of cayenne pepper...

 
 
Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut squash in half lenghwise (cut off stem). Remove all seeds with spoon. Prick skin with fork or knife all over....
Ingredients: 1 butternut squash, 4 Tablespoons butter, Salt/pepper to taste, ...

 
 
Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Butternut Squash
Saute leeks in 1 tablespoon of water for one minute. Add vegetable broth and heat to boiling. Stir in squash, celery, oats, Herbes de Provence and return to boil. Reduce heat and simmer for 15-20 minu...
Ingredients: 2 Large butternut squash, peeled, seeded, chopped into 1/2 inch cubes, Four ribs celery, cut up into 1 inch pieces, 2- 32 ounce Vegetable Broth, 2 cups thinly sliced leeks (white and green parts)...

 
 
Butternut Squash
Salads - Soups - Sidedishes / None         
Heat butter in saucepan, add squash cook until golden brown. Add broth, water, and brown sugar and heat until liquid has evaporated and squash has caramelized, about 6 minutes....
Ingredients: 2 tbsp butter, 1 butternut squash, seeded, peeled and cubed, 1/2 cup chicken broth, 1/4 cup water...

 
 
Butternut Squash
Salads - Soups - Sidedishes / Holiday Dish         
Butternut Squash
Preheat oven to 400 F. Place squash cut side down on greased shallow baking pan. Bake uncovered about 45 minutes or until fork tender....
Ingredients: 2 Butternut Squash, halved with seeds removed, Margarine or Butter, Sakt, 1/2 cup brown sugar, firmly packed...

 
 
Butternut Squash & Apple Bisque
Salads - Soups - Sidedishes / None         
Butternut Squash & Apple Bisque
In a large heavy-bottomed saucepan, combine all ingredients except yolks and cream. Bring to a boil and simmer uncovered for 45 minutes or until vegetables are tender. Remove from heat....
Ingredients: 1 butternut squash, unpeeled, cut in half, seeded, 2 Granny Smith apples, peeled, cored and coarsely chopped, 1 yellow onion, coarsely chopped, 1/2 tsp (2 mL) rosemary...

 
 
Butternut Squash & Apple Soup
Salads - Soups - Sidedishes / None         
In Dutch oven over medium heat, melt the butter. Add the onion and cook untilsoft but not browned 12-15 min. Add the butternut squash puree, apple broth, bay leaves and salt and stir to combine. Br...
Ingredients: 2 T. unsalted butter, 1 yellow onion, thinly slices, 1 jar (2 lb) butternut squash puree (Williams Sonoma), 1 Granny Smith apple, peeled, cored and thinly sliced...

 
 
Butternut Squash and Apple Bisque
Salads - Soups - Sidedishes / Vegetarian         
Melt butter in medium saucepan. Add leeks; saute 5 minutes. Add apples; cook until they just begin to soften about 5 minutes. Add butternut squash, potatoes, sherry and broth. Bring to boil, cover,...
Ingredients: 2 tablespoons butter, 1/3 cup chopped leek (white only), 3 cups chopped Braeburn or other tart apple, 3 cups peeled and diced butternut squash...

 
 
Butternut squash and apple soup
Salads - Soups - Sidedishes / None         
Butternut squash and apple soup
Warm the butter, onions and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until onions are tender. Stir occasionally. Peel the squash, cut in half, and remove see...
Ingredients: 2 tablespoons butter , 4 cups chopped onion (3) large, 1tablespoon curry powder, 5 lbs butternut squash (2 large)...

 
 
Butternut Squash and Apples
Salads - Soups - Sidedishes / None         
Mix together butter, sugar, nuts and cinamon reserving 1 TB butter. In a baking pan layer squash then drizzle some of butter mixture, layer apples, drizzle more and repeat layers Dot the top with the ...
Ingredients: 4 cups butternut squash cut into 1 inch cubes, 2 cups cooking apples peeled and cut into 1 1/2 inch slices, 1/4 cup butter, 1/4 cup packed brown sugar...

 
 
Butternut Squash and avacado salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 butternut squash, peeled, cut in 1/4 inch slices, 4 Tbsp olive oil, salt and pepper, (to season squash), 2 avacado, each cut in 8 wedges, and peeled...

 
 
Butternut Squash and Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large covered pan, melt margarine. Cook squash, carrots and onion in the pan on medium heat for approx. 8 min. Add chicken broth and bring to a boil. Reduce hit and let the soup simmer, covere...
Ingredients: 3 cups peeled, diced butternut squash, 2 cups grated carrot , 3/4 cup chopped onion , 1 tbsp. low fat margarine (i.e. Smart Balance)...

 
 
Butternut Squash and Italian Sausage Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F. Lightly coat the squash halves with 1 tsp. of the vegetable oil. Season the inside with salt and pepper and place cut-side down on a baking sheet lined with parchmen...
Ingredients: 1 large butternut squash, about 3 lbs., halved, seeds removed, 2 Tb. vegetable oil, 1/2 tsp. salt, freshly ground black pepper...

 
 
Butternut Squash Apple Cranberry Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Peel squash and cut into 1-inch cubes. Peel apples and cut into 1/2-inch thick slices....
Ingredients: 1 large butternut squash, 2 large tart cooking apples, 1/2 cup fresh or frozen cranberries, 1/2 cup brown sugar...

 
 
Butternut Squash Bake
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees. Cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin)....
Ingredients: 1/3 cup butter or margarine, softened, 3/4 cup sugar, 2 eggs, 15 oz. can evaporated milk...

 
 
Butternut Squash Bisque
Salads - Soups - Sidedishes / None         
Note- for a different flavour use nutmeg or cloves instead of cinnamon....
Ingredients: 3 tbsp butter, 1 med onion, 2 garlic cloves - sliced, 1/2 tsp dried thyme...

 
 
Butternut squash casserole
Salads - Soups - Sidedishes / Holiday Dish         
Cook cubed squash by baking in oven in single layer at 350 until squash is tender. (can also boil the squash in a large pot of boiling water instead). Crush cooked squash. Meanwhile, melt butter. ...
Ingredients: 2 Tbsp butter, 4 leeks, thinly sliced, 2 garlic cloves, minced or finely chopped, salt and pepper, to taste...

 
 
Butternut Squash Casserole
Salads - Soups - Sidedishes / None         
Peel and chop butternut squash; boil for twenty minutes. Drain well. Stir in margarine. Beat eggs, sugar, and vanilla and milk. Mix with all other ingredients. Pour into a buttered two quart casserole...
Ingredients: one large butternut squash, one stick margarine, two eggs, one cup of sugar...

 
 
Butternut Squash Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees....
Ingredients: 6 cups diced cooked butternut squash, 3/4 c. sugar, 1/2 c.evaporated milk, 3 lg. eggs...

 
 
Butternut Squash Fries
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 425 degrees. ...
Ingredients: 1 butternut squash (large enough to yield 1 lb. once peeled & sliced) , 1/8 tsp. coarse salt, or more to taste , Optional dip- ketchup, ...

 
 
Butternut Squash Fries
Salads - Soups - Sidedishes / Low-fat         
Butternut Squash Fries
Preheat oven to 450 degrees. Coat baking sheet with olive oil cooking spray....
Ingredients: 1 lb butternut squash, 1 tsp salt, 1/2 tsp chili powder (optional), ...

 
 
Butternut Squash Gratin w Goat Cheese & Hazelnuts
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 400 degrees F. Place butternut squash cubes and olive oil in large bowl. Sprinkle with coarse salt and ground pepper, toss to coat. Spread cubes out on large rimmed baking sheet. R...
Ingredients: 3.5 lbs butternut squash (about 2 med) peeled, seeded, cut into ~ 1 in cubes, 2 T olive oil, Coarse kosher salt & fresh ground pepper, 4 T butter divided...

 
 
Butternut Squash Pie
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients well, ideally with an immersion blender. Pour into pie shell. Bake at 350 F for 45 minutes....
Ingredients: 2 ready made pie shells, 2 Butternut squash, boiled and peeled, 2 cups flour, 2 cups sugar...

 
 

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