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Salads - Soups - Sidedishes Recipes         page 88 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18930 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chicken, Bacon, Avocado Salad
Salads - Soups - Sidedishes / Low-carb         
Cook bacon until crisp and drain. In same pan cook chicken. Toss salad greens with all ingred....
Ingredients: 4-5 slices bacon, cut into ˝'' bits, 8 chicken thighs or breasts, cut into bite size pieces, 1 avocado, cubed, salad greens...

 
 
Chicken, Black Bean & Cilantro Soup
Salads - Soups - Sidedishes / None         
In a large heavy soup pot, saute onions and celery in olive oil 3 to 5 minutes, until soft. Add the ground cumin, chile powder, celery seed, and garlic and saute for about 2 minutes more....
Ingredients: 1 small onion, diced small, 1 cup celery, diced small (leaves too if available), 2 tsp olive oil, 1 tbl ground cumin...

 
 
Chicken, Corn & Potato Chowder
Salads - Soups - Sidedishes / None         
Chicken, Corn & Potato Chowder
Cook bacon in a large saucepan over medium heat until crispy. Remove the bacon from the pan and let drain on a piece of paper towel. Set aside....
Ingredients: 3 bacon slices, 1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces, 1 cup chopped onion, 1 cup diced red bell pepper...

 
 
Chicken, Kale and Quinoa Soup
Salads - Soups - Sidedishes / None         
1. Cook bacon in a dutch oven over medium heat until crisp. Remove bacon from pan, reserve drippings. Once bacon cook, crumble....
Ingredients: 4 center cut bacon slices, 1 1/2 cup chopped onion, 3/4 cup chopped carrot, 1 t kosher salt...

 
 
Chicken, Kale, and Quinoa Soup
Salads - Soups - Sidedishes / None         
1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings. Crumble bacon; set aside. 2. Increase heat to medium-high. Add onion, carrot, and 1/4...
Ingredients: 4 center-cut bacon slices , 1 1/2 cups chopped onion, 3/4 cup chopped carrot, 1 teaspoon kosher salt, divided ...

 
 
Chicken, Mango & Sugar Snap Pea Salad
Salads - Soups - Sidedishes / None         
In a large skillet, cover chicken in lightly salted water. Bring to a boil over high heat. Reduce to a boil and simmer until cooked through but still juicy, about 12 minutes. Transfer to a cutting ...
Ingredients: 3 boneless, skinless chicken breasts (6 oz each), 2 tbsp fresh lime juice, 1 tbsp extra virgin olive oil, 1 tbsp reduced-sodium soy sauce...

 
 
Chicken, Mushroom & Wild Rice Soup
Salads - Soups - Sidedishes / None         
Bring rice, 4 cups chicken broth, and 1 seasoning packet from rice mix to a boil in a saucepan, over medium-high heat. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and...
Ingredients: 2 (6oz) packages long-grain and wild rice, 10 cups chicken broth, divided, 1 tbsp butter, 1 c sliced fresh mushrooms...

 
 
Chicken, Noodle and Vege Soup
Salads - Soups - Sidedishes / None         
Chicken, Noodle and Vege Soup
Defrost chicken in microwave and cut into small pieces. Fry chicken in pot (with onion and garlic) with oil until about 1/2 cooked. Add hot water to pot with chopped & peeled vegetables. Add soya sauc...
Ingredients: 4 Tegal Chicken Pieces, Oil to fry, 1 onion, chopped , 1 tsp garlic...

 
 
Chicken, Pear, and Parmesan Salad
Salads - Soups - Sidedishes / None         
1. In a small screw-top jar combine vinegar, oil, honey, salt, and pepper. Cover and shake well. 2. In a large salad bowl combine greens, chicken, pears, onion, and, cranberries. Drizzle dressing o...
Ingredients: 2 tablespoons cider vinegar or white wine vinegar , 2 tablespoons olive oil or canola oil , 1 tablespoon honey , 1/4 teaspoon salt ...

 
 
Chicken, Pears and Caramelized Pecan Salad
Salads - Soups - Sidedishes / None         
Chicken, Pears and Caramelized Pecan Salad
Place chicken, lettuce, pears, blue cheese and onions in a large bowl. Toss gently to combine. Divide salad among 4 serving plates. Drizzle with vinaigrette dressing. Sprinkle with pecans....
Ingredients: 6 oz grilled and ready fully cooked and refrigerated oven roasted diced chicken breast, 1 head leaf lettuce, torn into bite sized pieces , 3 pears, peeled, cored and diced, 5 oz blue cheese, crumbled ...

 
 
Chicken, Quinoa, Avocado Salad
Salads - Soups - Sidedishes / None         
Put first 8 ingredients in a blender or processor and blend to make the dressing....
Ingredients: 1/2 cup plain greek yogurt, Chobani, 1/2 cup olive oil, 1/3 cup lime juice, 1/4 cup chopped cilantro...

 
 
Chicken, Tortellini, and Spinach Soup with Pesto
Salads - Soups - Sidedishes / None         
1. Heat a Dutch oven over high heat. Add oil; swirl to coat. Add chicken; cook 4 minutes, browning on all sides. Add garlic; cook 30 seconds. Add stock; bring to a boil. Add tortellini; reduce...
Ingredients: 2 teaspoons canola oil , 1 pound skinless, boneless chicken (I would prefer breaststhighs, cut into 1-inch pieces, 4 garlic cloves, minced , 4 cups unsalted chicken stock (such as Swanson) ...

 
 
Chicken, Vegetable And Dumpling Soup
Salads - Soups - Sidedishes / None         
Chicken, Vegetable And Dumpling Soup
Combine chicken wings, broth, sliced carrots, onions, thickly sliced celery, sliced parsnips, thickly sliced leeks, 1 1/2 cups parsley, 1 1/2 tablespoons thyme, peppercorns, allspice and bay leaves in...
Ingredients: 7 1/2 pounds Chicken Wings, 6 1/2 quarts Low-Salt Chicken Broth, 8 large Carrots, thickly sliced, plus 2 cups 1/2-inch cubes, 3 large Onions, peeled, quartered...

 
 
Chicken, white Bean, and Spinach Stew
Salads - Soups - Sidedishes / None         
Chicken, white Bean, and Spinach Stew
Heat oil in medium saucepan over medium high heat. Add onion. Cook 5 minutes or until softened, stirring. Add garlic and thyme. Cook 1 minute, stirring. Add beans, water, tomatoes and broth. Inc...
Ingredients: 1 tablespoon olive oil, 1 small coarsley chopped onion, 2-4 garlic cloves, minced, 1 tablespoon fresh thyme or 1 teaspoon dried...

 
 
Chicken/Artichoke Dish
Salads - Soups - Sidedishes / None         
Fix Rice-A-Roni as directed on box and let cool. Stir remaining ingredients in with the rice after it has cooled. Serve hot or cold....
Ingredients: 1 Box Chicken Rice-A-Roni , 1-1/2 C Mayonnaise, 2 jars Artichoke Hearts (chopped, drain one jar), 1 bunch Green Onions, chopped...

 
 
Chicken/Turkey Rice Soup
Salads - Soups - Sidedishes / None         
Chicken/Turkey Rice Soup
Boil carcass and pick meat off bones, discard carcass or boil 2-4 chicken breats in 8 cups water. Add rice and cook as directed on package. Add additional ingredients, seasoning to your taste. Add ...
Ingredients: Boil carcass or 2 - 4 chicken breasts, 1 uncooked rice of your choosing. Rice blend is favorite, 2 quarts chicken/turkey broth, 3 Tablespoons Italian seasoning...

 
 
Chicken/Turkey Tortellini Soup
Salads - Soups - Sidedishes / None         
Chicken/Turkey Tortellini Soup
Combine water, chicken broth, soup, chicken or turkey, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil....
Ingredients: 9 Ounces Frozen Cut Broccoli, Thawed, 6 Cups Water, 3 10 3/4 Ounce Chicken Broth, 10 3/4 Ounces Cream of Chicken Soup...

 
 
ChickenBreast & BlackBean Soup
Salads - Soups - Sidedishes / None         
Cook Breasts 350 45min, take skin off & debone & shred into 2inch pieces or smaller. In pan on top, add all else, even some of the black bean juice. Warm up, add chz on top. Crumble taco chips over so...
Ingredients: Chicken Breast, to be cooked & deskinned,deboned, 3 Cans Black Beans, 2-3 cans Chicken Broth.ashton used low sodium, Mozz chz, shredded...

 
 
Chicken-Broccoli-Tortellini Soup
Salads - Soups - Sidedishes / None         
Chicken-Broccoli-Tortellini Soup
In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender....
Ingredients: 1 tablespoon olive or vegetable oil, 1 small onion, chopped (1/4 cup) , 1 3/4 cups Progresso® chicken broth (from 32-oz carton) , 1/2 cup water...

 
 
Chicken-Mango Chopped salad
Salads - Soups - Sidedishes / None         
Whisk together first 8 ingredients....
Ingredients: 1/4 cup mayo, 1/4 cup sour cream, 2 tsp. lemon zest, 2 TBLS. fresh lemon juice...

 
 
Chicken-Matzo Ball Soup
Salads - Soups - Sidedishes / None         
Chicken-Matzo Ball Soup
1. To prepare stock, preheat oven to 425°. Spread chicken wings and next 3 ingredients (through onion wedges) in a single layer on a large baking sheet; bake at 425° for 40 minutes or until golden. Sc...
Ingredients: Stock- 3 pounds chicken wings, 2 large carrots, peeled and coarsely chopped, 2 celery stalks, coarsely chopped, 1 medium onion, cut into wedges...

 
 
Chicken-Parmesan-Pasta Salad
Salads - Soups - Sidedishes / None         
Chicken-Parmesan-Pasta Salad
Cook pasta to desired doneness as directed on package, adding carrots and broccoli during last minute of cooking time. Drain; rinse with cold water to cool. Drain well...
Ingredients: 8 oz. (3 cups) uncooked pasta nuggets (radiatore) , 1 cup fresh baby carrots, halved diagonally, 1 cup fresh small broccoli florets , 2 cups chopped cooked chicken ...

 
 
Chicken-Pasta Salad
Salads - Soups - Sidedishes / None         
Mix all together and chill. Top with cashews before serving....
Ingredients: 2 1/2 c cooked chicken chopped, 2 lg c pineapple tidbits drained, large bunch red grapes cleaned ans separated, 8 green onions chopped...

 
 
Chicken-vegetable soup
Salads - Soups - Sidedishes / None         
Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove chicken and vegetables from broth; let cool separately. Skin and bone chicken. ...
Ingredients: 1 (3 lb.) broiler-fryer, 6 cups water, 1 cup sliced celery, 1 cup chopped onion...

 
 
Chickern Pan with sprouts
Salads - Soups - Sidedishes / Low-fat         
Wash the sprouts and drain them. Wash the peppers and cutt them into small slices. Wash the spring onions and cut it into thin rings. Peal the garlic and the onions,cut the onions into cubes and the g...
Ingredients: 250g of sprouts, 3 peppers, 1/2 bunch of spring onions, 2 onions...

 
 
Chickpea & Romaine salad with lemon-parmesan
Salads - Soups - Sidedishes / None         
Add the chickpeas to a large bowl....
Ingredients: 1 can of chickpeas, drained, 1 lemon, zested & juiced, 1 clove garlic, minced, a good pinch of kosher salt...

 
 
Chickpea and Avocado Salad
Salads - Soups - Sidedishes / None         
Chickpea and Avocado Salad
1. Rinse and drain the chickpeas. ...
Ingredients: 1 (15 oz) can chick peas, 1 ripe avocado, 1/4 cup cilantro, 2 tbsp chopped onion...

 
 
Chickpea and Rice Soup with Kale
Salads - Soups - Sidedishes / None         
1. Drain cashews, place in a blender with 1 cup of fresh water and blend. 2. Preheat stockpot and sauté onion with olive oil until translucent. 3. Add garlic, rosemary, thyme, salt, and pepper....
Ingredients: 3/4 cup cashews, soaked in water overnight, 2 Tbsp olive oil, 1 medium yellow onion, 3 cloves garlic...

 
 
Chickpea and Sausage Minestrone
Salads - Soups - Sidedishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain. 2. While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add sausage; cook 3 minu...
Ingredients: 3/4 cup uncooked small shell pasta , 1 tablespoon olive oil , 1 (4-ounce) link hot turkey Italian sausage, casing removed, 1 cup diced onion ...

 
 
CHICKPEA CURRY
Salads - Soups - Sidedishes / None         
Heat a deep saucepan and add the butter followed by the onions and garlic. Fry the mixture till the onions are caramelised. Then add the salt, cumin, coriander, turmeric and red cihili powders. Mix fo...
Ingredients: 1 can fo chickpeas/ drained and rinsed, 1 tbsp of butter, 1 chopped onion, 1 crushed clove of garlic...

 
 
CHICKPEA CURRY
Salads - Soups - Sidedishes / None         
Heat a deep saucepan and add the butter followed by the onions and garlic. Fry the mixture till the onions are caramelised. Then add the salt, cumin, coriander, turmeric and red cihili powders. Mix fo...
Ingredients: 1 can fo chickpeas/ drained and rinsed, 1 tbsp of butter, 1 chopped onion, 1 crushed clove of garlic...

 
 
Chickpea Fries
Salads - Soups - Sidedishes / None         
http-//shine.yahoo.com/shine-food/chickpea-fries-yogurt-dipping-sauce-182000726.html...
Ingredients: , , , ...

 
 
Chickpea Quinoa Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook quinoa. Heat chickpeas in juice. Drain and rinse chickpeas....
Ingredients: 1 16 oz cans chickpeas, heated in juice, 1/2 cup cooked quinoa (following directions on package) , 1/2 cup celery, finely chopped (approx 2 stalks), 1/2 cup shallots, finely chopped (approx 2-3 shallots)...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / Quick Meals         
Chickpea Salad
Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl. Mix until coated....
Ingredients: 1 can(s) chickpeas, rinsed, 3 cup(s) cucumber, peeled, seeded and diced, cup(s) grape tomatoes, halved (or cherry tomatoes), 1/4 cup(s) crumbled reduced-fat feta cheese...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / None         
Put garbanzo beans in colander and rinse very well until no more foam appears. Remove any chickpea skins that come off when you're rinsing the beans. Let beans drain at least 15 minutes. (I some...
Ingredients: 1 can chickpeas, 1 1/2 cup each, diced cucumbers and tomatoes, 2 tbsp balsamic vinegar, 3 tbsp extra virgin olive oil...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
Directions- In a small bowl, whisk toegther dressing ingredients and set aside. Place salad ingredients in a large bowl and toss with dressing until well coated. If desired, serve over large romaine ...
Ingredients: Dressing-, 2 T olive oil, 2 T lemon juice, 1 T water...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / None         
Toss spinach, chickpeas, onion and tomatoes together. Combine oil, vinegar and southwest seasoning blend and pour over salad....
Ingredients: 1 bag baby spinach, 2 plum tomatoes, seed and dice, 15.5 oz can chickpeas, drained, 1/2 med red onion, chopped fine...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / None         
Drain the chickpeas, but do not rinse. Place in a medium sized bowl. Slice the zucchini lengthwise, rotate and slice lengthwise again to form 4 long pieces. Chop into small slices and add t...
Ingredients: 1 can (15oz) chickpeas, 2 tomatoes, 1 zucchini, ...

 
 
Chickpea Salad with Ginger
Salads - Soups - Sidedishes / None         
Lightly toast the ground cumin. Then add the cumin to the lemon juice you already squeezed, mix in the sugar as well....
Ingredients: 1 tablespoon ground cumin, 3 cups canned chickpeas (drain and rinse well), 2 or 3 bell peppers (Red, yellow, or orange), 1 red onion, diced...

 
 
Chickpea Salad with Lemon, Parmesan, and Herbs
Salads - Soups - Sidedishes / None         
Chickpea Salad with Lemon, Parmesan, and Herbs
Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan cheese...
Ingredients: 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh Italian parsley, 2 tablespoons fresh lemon juice...

 
 
Chickpea Soup
Salads - Soups - Sidedishes / Vegetarian         
If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas. Heat oil in a large heavy pot over medium heat. Add onio...
Ingredients: 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed , 3 tablespoons olive oil , 2 large onions, coarsely chopped , 4 garlic cloves, chopped ...

 
 
Chickpea Stew
Salads - Soups - Sidedishes / None         
Place the olive oil in a heavy saucepan over medium-low heat. Add the onion, stirring occasionally, cook until softened, about 12 minutes. Add the garlic during the last 2 minutes. Stir in the cumin a...
Ingredients: 2 Tbsp extra virgin olive oil, 1 cup diced red onion, 2 Tbsp finely minced garlic, 1 tsp ground cumin...

 
 
Chickpea Veggie Medley
Salads - Soups - Sidedishes / None         
First combine the olive oil, garlic, salt and vinegar in a small bowl to make the dressing. In a larger bowl, combine all other ingredients. Pour the dressing over and toss well....
Ingredients: 2 cups frozen corn, defrosted, 6 ounces mushrooms, sliced, 1 15-ounce can chickpeas, drained and rinsed, 1 cup edamame, frozen or fresh and shelled...

 
 
Chickpea Yogurt Soup
Salads - Soups - Sidedishes / Low-carb         
1 cup yogurt 2 cups water 2 tablespoons chickpea flour 1 teaspoon sugar 1 teaspoon turmeric powder 1 inch ginger, freshly grated 1 teaspoon ghee/clarified butter 1 teaspoon hing/asafoetida 1 g...
Ingredients: , , , ...

 
 
Chickpea, Artichoke Heart and Romaine Salad
Salads - Soups - Sidedishes / None         
Combine vinegar and mustard in small bowl. Gradually whisk in oil....
Ingredients: 2 t balsamic vinegar or red wine vinegar, 1/2 t Dijon mustard, 2 T olive oil, 1/2 romaine lettuce head, torn into bite-size pieces...

 
 
Chickpea, Avocado & Feta Salad
Salads - Soups - Sidedishes / Low-fat         
Mix all ingredients together and chill for 1-2 hours before serving....
Ingredients: 1 lb. cooked chicken breast, cubed, 2 cans of Chickpeas, drained, 1 avocado, cubed, 1/2 cup feta or crumbled goat cheese...

 
 
Chickpea, Kale, and Tomato Soup
Salads - Soups - Sidedishes / None         
Chickpea, Kale, and Tomato Soup
Heat a medium-sized pot (with tall sides) over medium-high heat. Add the olive oil, onion, zucchini, and ginger. Season with salt to taste....
Ingredients: 1 small red onion, diced, 1 large zucchini, diced, 1 tablespoon fresh ginger, minced, 1/4 teaspoon salt...

 
 
Chickpea-Chard Stew
Salads - Soups - Sidedishes / None         
Chickpea-Chard Stew
Warm the olive oil in a large pot over medium heat. Add the shallots, thyme and 1/4 teaspoon salt; cover and cook, stirring a few times, until shallots are translucent, about 6 minutes....
Ingredients: 2 tablespoons olive oil, 1 cup sliced shallots, 1 fresh thyme sprig, 1/4 teaspoon plus pinch salt...

 
 
Chile - Cheese Squash
Salads - Soups - Sidedishes / None         
Cook squash in salted water just until tender - crisp and drain. Return to saucepan, stir in mayonnaise, chilies, cheese and breadcrumbs. Serve hot....
Ingredients: 1 pound yellow squash, cubed, 2/3 cup mayonnaise, 1 (4 ounce) can dicced green chilies, drained, 2/3 cup shredded cheddar cheese...

 
 
Chile - Rice Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 325 degrees. Cook rice according to package directions. Add remaining ingredients plus 1/2 teaspoon salt. Place mixture in sprayed 7 x 11 inch baking dish. Bake covered for 15 to 2...
Ingredients: 1 cup instant rice, 1 (1 pint) carton sour cream, 1 (7 ounce) can diced green chilies, 1 (8 ounce) package shredded monterey jack cheese...

 
 

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