Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 96 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18861 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Clam Chowder
Salads - Soups - Sidedishes / None         
1)melt butter,add onions,garlic,&celery sauté onions until translucent.add flour cook stirring 5 min.2)add clams&juice. cook over med low heat 20-30 min.do not boil3)add pot and halfnhalf heat to 170d...
Ingredients: 1/2 cup butter, 1/2 onion diced, 2 stalks of celery diced, 1/2 cup flour...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Combine all ingredients except cracker sin slow cooker. Cover; cook on low 3 to 4 hours, stirring occasionally. Serve with oyster crackers....
Ingredients: 5 cans (10 3/4 ounces) condensed reduce fat cream or potato soup, undiluted, 2 cans (12 ounces each) evaporated skimmed milk, 2 cans (10 ounces each) whole baby clams, rinsed and drained, 1 can (14 1/2 ounces) cream style corn...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Cook bacon in large pot. Remove and cut up. Return bacon to the pot....
Ingredients: a. 3 slices bacon, b. the juice of 2 cans clams with juice(save clams), b. 2 golden potatoes peeled and cut into chunks, b. 1/2 cup carrots cut up...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Mix all ingredients togethe rin slow cooker. Heat on low for 2 - 3 hours or until good and hot....
Ingredients: 15 ounce can clam chowder, 1 1/2 cups milk, or half and half, 6 1/2 ounce can minced clams, undrained, Half a stick (1/4 cup) butter...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Drain clams. Pour juice over veggies, add water to cover and simmer covered over medium heat until potatoes are tender. Melt butter and add flour and blend, with half and half and milk cook until thic...
Ingredients: 1 cup coarse granted carrots, 1 cup finely chopped onions, 1 cup finely chopped celrey, 2 cups cubed potatoes...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
In large skillet, cook veggies in bacon grease for 10-15 minutes. Drain juice from clams pour into veggies. Add jar clam juice. Add water until veggies are covered. Cook over medium heat until...
Ingredients: 1/2 pkg bacon, fried and chopped. Reserve bacon grease, 6 6.5 oz cans minced clams, 2 C carrots diced, 2 C celery diced...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Drain clams; put in heavy saucepan. Add chopped onion, diced celery, diced potatoes. Add enough water to cover vegetables. Simmer 10-15 minutes till potatoes are tender. Celery will be crisp. Make whi...
Ingredients: 2-6 1/2 oz cans clams, 1 C chopped onion, 1 C diced celery , 2 C diced potatoes...

 
 
Clam Chowder
Salads - Soups - Sidedishes / None         
Mix all ingredients together in slow cooker. Heat on low for 2-3 hours or until good and hot....
Ingredients: 15 ounce can New England clam chowder, 1 1/2 cups milk, or half and half, 6 1/2 ounce can minced clams, undrained, half a stick (1/4 cup) butter...

 
 
CLAM CHOWDER FOR ONE
Salads - Soups - Sidedishes / None         
In saucepan, cook potato, onion, salt, and pepper in water until vegetables are tender. Do not drain. Add clams, milk, butter and bacon; heat through (do not boil). ...
Ingredients: 1/2 c. cubed peeled potato, 1/4 c. chopped onion, 1/8 tsp. salt , pinch of pepper...

 
 
Clam Chowder Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients and simmer half hour and serve....
Ingredients: 4 strips bacon (fryed crisp and crumbled), 1 10 3/4 ounce can cream of celery soup, 1 10 3/4 ounce can cream of potato soup, 1 10 3/4 ounce can cream of onion soup...

 
 
clam chowder with basil drizzle
Salads - Soups - Sidedishes / Gluten-Free         
clam chowder with basil drizzle
Melt butter in a heavy-bottomed stock pot over medium-high heat. When it foams, toss in chopped bacon and fry until it releases its fat and becomes crispy....
Ingredients: 1 tablespoon butter, 2 ounces bacon (chopped), 1 small yellow onion (peeled and minced), 4 ribs celery (sliced thin)...

 
 
Clapshot
Salads - Soups - Sidedishes / None         
Boil the potatoes and turnip. Gently fry the chopped onion in 1 oz butter until soft, but not brown. Mash the boiled potato and boiled turnip together with the remaining butter and the fried onions. O...
Ingredients: 1 lb floury potatoes, boiled, 1 lb turnip, chopped and boiled, 1 onion, fried, 2 T chopped chives...

 
 
CLARICE’S PIZZA SOUP
Salads - Soups - Sidedishes / None         
Mix together. Microwave on defrost for 40 minutes. ...
Ingredients: 1 lb. hamburger , 1 can chicken broth, pepperoni, chopped, 1 can mushrooms...

 
 
Classic Baked Acorn Squash
Salads - Soups - Sidedishes / None         
Classic Baked Acorn Squash
The weather has finally decided to cool down around here and the first acorn squash have appeared at our local farmers market. Acorn squash are wonderfully easy to prepare - just cut them in half, sco...
Ingredients: 1 Acorn Squash, 1 Tbsp Butter, 2 Tbsp Brown Sugar, 2 Tsp Maple Syrup...

 
 
Classic Baked Corn Pudding
Salads - Soups - Sidedishes / None         
Classic Baked Corn Pudding
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. ...
Ingredients: 1/2 cup butter or margarine , 1 small onion, chopped (1/4 cup) , 1/2 cup Gold Medal® all-purpose flour , 1/2 teaspoon salt ...

 
 
Classic Beef Chilli
Salads - Soups - Sidedishes / None         
Directions 1.Brown the meat in a skillet. 2.Add meat and remaining ingredients to slow cooker. 3.Cover; cook on Low 10-12 hours or High 5-6 hours. ...
Ingredients: 2 onions, chopped, 4 teaspoons garlic, minced, 2 green peppers, chopped, 2 pounds ground beef...

 
 
Classic Beet Salad
Salads - Soups - Sidedishes / Quick Meals         
Steam beets and slice into a salad of mixed greens, sliced avocado, and a handful of pine nuts and walnuts....
Ingredients: Beets, Mixed Salad Greens, Sliced Avacado, Pine Nuts...

 
 
Classic Biscuit
Salads - Soups - Sidedishes / None         
Heat oven to 475F. Cut butter into small cubes and freeze for 15 min....
Ingredients: 1/2 cup butter, 2 1/2 cups flour (sifted twice before measuring), 1 tbsp baking powder, 1 tsp salt...

 
 
Classic Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
* Discard soaking water from beans. Beans will have swollen to much more than 1 3/4 cups, so do not remeasure the soaked beans. In large, heavy bottomed soup pot, heat olice oil or water and onion, ga...
Ingredients: 1 3/4 cups black beans -- soaked overnight, 12 cups water, 2 teaspoons olive oil, 1 1/2 cups onion -- diced...

 
 
Classic Broccoli Cheddar Casserole
Salads - Soups - Sidedishes / Gluten-Free         
Classic Broccoli Cheddar Casserole
Directions- Preheat the oven to 350°. In a heavy saucepan, melt 2 tablespoons of unsalted butter over medium-low heat. Stir in Pamela’s Baking & Pancake Mix or Pamela’s Gluten-Free Bread Mix ...
Ingredients: 3 tbsp butter, divided, 2 tbsp Pamela's Baking & Pancake Mix or Pamela's Gluten-Free Bread Mix , 1-1/2 to 2 pounds head of broccoli, separated into florets and washed wel, 8 oz. cheddar cheese, grated...

 
 
Classic Caesar Salad
Salads - Soups - Sidedishes / None         
The Dressing A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provi...
Ingredients: , , , ...

 
 
Classic Caesar Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside. Make the croutons- Combine the butter w...
Ingredients: 3 to 5 anchovies packed in oil, drained , 3 tablespoons unsalted butter , 2 cloves garlic, grated , 1/3 baguette, cut into 3/4-inch cubes ...

 
 
CLASSIC CHICKEN SOUP
Salads - Soups - Sidedishes / None         
place the chicken, carrots, celery and onion in a lg pot. Add the broth cover and bring to a boil...
Ingredients: 2 bone in chicken breast, 3 medium carrots, sliced 1/4 in thick , 1 medium onion, quartered and sliced crosswise, 32 oz chcken broth...

 
 
Classic Chicken Stock
Salads - Soups - Sidedishes / None         
Don't be intimidated by this. It's easy. You have four parts to making a stock - the COLD water, the bones/meat, the aromatic vegetables (or mirepoix to use the snooty French culinary term) and the se...
Ingredients: 6 quarts cold water , a whole chicken, cut up, Mirepoix- , 1 onion chopped...

 
 
Classic Cole Slaw
Salads - Soups - Sidedishes / None         
Combine first 4 ingredients...
Ingredients: 1 Cup Hellmanns Real or Light Mayo , 3 tbsp Lemon Juice, 2 tbsp Sugar, 1 tsp Salt...

 
 
classic egg salad
Salads - Soups - Sidedishes / None         
Steps- • Place the eggs in a small pot with water and vinegar; bring to a boil. Once the water boils, turn the heat down to low and cook for 12 minutes. • Place the pot in the sink and run cold wa...
Ingredients: 8 eggs, 1 teaspoon white vinegar, 1/3 cups celery, 1/4 cup onion peeled and minced...

 
 
Classic Fried Rice.
Salads - Soups - Sidedishes / None         
Heat oil in a large skillet over med. heat. Add rice, brown slightly (about 3 mins.). Add eggs; scramble until cooked thoroughly....
Ingredients: 1 tblsp. - vegetable oil, 2 cups - minute white rice (uncooked), 2 - eggs (lightly beaten), 1 cup - chicken broth...

 
 
Classic Gazpacho (Cold Tomato Soup)
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

 
 
Classic Greek Salad
Salads - Soups - Sidedishes / None         
Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. A...
Ingredients: 1 small red onion, halved and thinly sliced , Kosher salt , 1/4 cup red wine vinegar , Grated zest and juice of 1 lemon ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Combine beans, soup and half of fried onions and mix well. pour into sprayed baking dish and bake for 25 minutes. Top with remaining fried onions and bake for additiona...
Ingredients: 2 (15 ounce) cans green beans, drained, 1 (10 ounce) can cream of mushroom soup, 1 (3 ounce) can french - fried onions, divided, ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Classic Green Bean Casserole
1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole....
Ingredients: 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup, 1/2 cup milk, 1 teaspoon soy sauce, Dash ground black pepper...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart greased casserole....
Ingredients: 2 (16-ounce) cans cut green beans, 3/4 cup milk, 1 (10 1/2-ounce) can cream of mushroom soup, Dash black pepper...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / Holiday Dish         
Stir the soup, milk, black pepper, beans and 2/3 cup onions (cheese)in a 1 1/2-quart casserole....
Ingredients: 1 can Cream of Mushroom Soup , 1/2 cup milk , Dash ground black pepper , 3 cans of french cut green beans ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Classic Green Bean Casserole
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole....
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1/2 cup milk , 1 teaspoon soy sauce, Dash ground black pepper ...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Classic Herb Stuffing
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. ...
Ingredients: 1 cup (2 sticks) butter , 2 cups chopped celery , 1 cup chopped onion , 2 teaspoons McCormick® Thyme Leaves...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, Season All, and pepper....
Ingredients: 1 c (2 sticks butter), 2 c chopped celery, 1 c chopped onion, 2 tsp. thyme leaves...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. Place bread cubes ...
Ingredients: (2 sticks) butter, 2 cups chopped celery, 1 cup chopped onion, 1 1/2 teaspoons McCormick® Poultry Seasoning...

 
 
Classic Layered Salad
Salads - Soups - Sidedishes / None         
Layer lettuce, onion, peas and ham in large straight-sided serving bowl....
Ingredients: 8 cups chopped iceberg lettuce, 3/4 cup sliced red onions, 2 cups frozen peas, thawed, About 7 slices deli smoked ham, chopped...

 
 
Classic Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
put the lentils, bay leaf, thyme, carrot, celery, and stock in a deep skillet or med sauce pan. sprinkle with salt n pepper. bring to a boil, then turn the heat down to low and cook stir occasionally ...
Ingredients: 1 cup dried lentils, washed and picked over, 1 bay leaf, several sprigs fresh thyme or a few pinches dried, 1 carrot 1/2 inch diced...

 
 
classic macaroni salad
Salads - Soups - Sidedishes / None         
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain....
Ingredients: 4 cups uncooked elbow macaroni, 1 cup mayonnaise, 1/4 cup distilled white vinegar, 2/3 cup white sugar...

 
 
Classic Macaroni Salad
Salads - Soups - Sidedishes / None         
In a large bowl,stir first 6 ingredients until smooth. Add remaining ingredients, toss to coat well. Cover. Chill....
Ingredients: 1 cup Hellmans real mayo, 2 tbsp vinegar, 1 tbsp prepared mustard, 3 tsp sugar...

 
 
CLASSIC MACARONI SALAD
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions; drain and rinse with cold water until completely cool....
Ingredients: 8 ounces elbow macaroni (about 1-3/4 cups), 1 cup Hellmann's Mayonnaise, 2 Tbsp. vinegar, 1 Tbsp Dijon Mustard...

 
 
CLASSIC MACARONI SALAD
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar, mustard, salt and pe...
Ingredients: 2 c. uncooked elbow macaroni, 1 c. mayonnaise, 2 Tbs. sweet pickle relish, 2 tsp. sugar...

 
 
Classic Mexican White Rice with Sweet Plantains
Salads - Soups - Sidedishes / None         
Classic Mexican White Rice with Sweet Plantains
Heat the broth. Turn on the oven to 350°. Measure the broth into a large (4-quart) saucepan. Add 1 tablespoon of salt , if you are using salted broth, 2 tablespoons if you’re using unsalted broth....
Ingredients: 6 cups chicken broth, Salt, 3 cups vegetable oil (I like to use oil that’s especially refined for high-heat cooking), 4 large (about 2 1/2 pounds total) soft, black-ripe plantains, peeled and cut into 1/2-inch cubes...

 
 
CLASSIC MINESTRONE
Salads - Soups - Sidedishes / None         
In large pot, heat oil over med. Add onion, carrots, celery, red pepper flakes, rosemary, 1 1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 min...
Ingredients: 2 T olive oil, plus more for serving (optional), 1 medium red onion, chopped, 2 medium carrots, peeled and diced, 1 large celery stalk, diced...

 
 
CLASSIC OVEN FRIES
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Pam spray two large cookie sheets. Cut each unpeeled potato lengthwise into quarters, then cut each quarter lengthwise into two wedges. In a large bowl, toss potatoes ...
Ingredients: 2 Tbs. olive oil, 3 medium baking potatoes, ¾ tsp. salt, ¼ tsp. pepper...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Classic Parmesan Scalloped Potatoes
1. Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish. 2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. 3. Bake at 400° for 3...
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced , 3 cups whipping cream, 1/4 cup chopped fresh flat-leaf parsley , 2 garlic cloves, chopped...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Classic Parmesan Scalloped Potatoes
Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoe...
Ingredients: 1/4 cup butter, 2 pounds Yukon gold potatoes, peeled and thinly sliced, 3 cups whipping cream, 2 garlic cloves, chopped...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Layer potatoes in a 13x9 inch or 3 quart baking dish....
Ingredients: 2 lbs. Yukon gold potatoes, peeled and thinly sliced, 3 cups whipping cream, 1/4 cup chopped fresh flat-leaf parsley, 2 cloves garlic, chopped...

 
 
Classic Potato Latkes
Salads - Soups - Sidedishes / None         
Preheat oven to 250, peel and grate potatoes and onions. Add egg, salt, pepper, and flour and mix well....
Ingredients: 2.5 lb potatoes, 2 medium onions, 2 large eggs, 1.5 tsp salt...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.