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Vegetarian Recipes         page 13 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crusty Potato Wedges
Entrees - Maindishes / Vegetarian         
Preheat oven to 400F. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well....
Ingredients: 1 lb red potatoes (about 8), scrubbed, 1 T mustard, 1 1/2 tsp paprika, 3/4 tsp ground cumin...

 
 
Cuban Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Soak beans overnight in enough water to cover. The next day, drain the beans and set aside....
Ingredients: 1 pound dried black beans, sorted and rinsed , 1 tablespoons olive oil , 1 large onion, chopped , 3 garlic cloves, minced ...

 
 
Cuban Black Beans and Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, heat oil over medium-high heat. Add onions and green peppers, and cook, stirring often, until onions are translucent, about 3 mins....
Ingredients: 1 Tbs olive oil, 1/2 cup finely chopped onions, 1/2 cup chopped green bell peppers, 1 tsp minced fresh garlic...

 
 
Cucumber & Onion Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice cucumbers and onions and place in large bowl....
Ingredients: 4 cucumbers; peeled, 1 red onion; thinly sliced, water, red cider vinegar...

 
 
Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers and onions in a large bowl....
Ingredients: 2 cucumbers, peeled and sliced, 1 red onion, sliced, 1/2 c. vinegar, 1/2 c. mayo...

 
 
Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers and onions in a large bowl....
Ingredients: 2 cucumbers, peeled and sliced, 1 red onion, sliced, 1/2 c. vinegar, 1/2 c. mayo...

 
 
Cucumber Salad w/ Soy & Ginger
Salads - Soups - Sidedishes / Vegetarian         
if store bought cukes peel and cut in 1/2 long way and scoop out seeds with a spoon. slice and put in colander, let drain over a bowl in the sink for 10-20 min. rinse, drain and spin or pat dry. (if y...
Ingredients: 1-1 1/2 lbs cucumbers, salt and pepper, 2 tblspn rice vinager, or white vinager mixed with water, a 1 in fresh piece of ginger, peeled and minced or grated...

 
 
Cucumber Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
mix together sour cream and salt in a small bowl ...
Ingredients: 6 large cucumbers, 3 large tomatoes, 1 cup sour cream, salt to taste ...

 
 
Cucumber, Radish & Snow Pea Salad
Salads - Soups - Sidedishes / Vegetarian         
Cucumber, Radish & Snow Pea Salad
1. Using a vegetable peeler, peel cucumbers lengthways to form long thin ribbons. Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add...
Ingredients: 4 Lebanese cucumbers, 1 bunch radishes, washed, trimmed, 1 cup mint leaves , 150g snow peas, thinly sliced diagonally...

 
 
Cucumbers & Onions
Salads - Soups - Sidedishes / Vegetarian         
Cucumbers & Onions
Cider vinegar tenderizes the cucumbers as they marinate, leaving snappy sweet-and-sour wedges....
Ingredients: 3/4 cup apple cider vinegar, 1/3 cup white sugar (or sugar substitute), 1 Tablespoon pickling spice (tie up in a cut piece of nylon stocking), Sea salt...

 
 
Curried Apple CousCous
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan over medium-high heat add 3 T of butter, the curry powder and a couple generous pinches of salt, and cook for a minute until spices are fragrant. Stir in the chopped apples and coo...
Ingredients: 4 T unsalted butter, 1 T curry powder, 1 medium apple, cored and chopped, 3 green onions, trimmed and thinly sliced...

 
 
Curried Butternut Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook the butternut squash in oven or microwave. Puree all ingredients in food processor or blender and bring to a boil in a large pot, cool, and store. If frozen the soup will separate upon thawing....
Ingredients: 2 Medium Butternut Squash, 1 Tbsp Curry, 2 Cups Vegetable stock, 1/4 tsp Ginger...

 
 
Curried Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set wi...
Ingredients: 1 butternut squash, halved & seeded, 2 large onions, peeled and quartered, 5 cloves garlic, minced, 1 bay leaf...

 
 
Curried Carrot and Parsnip Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat oil and add onions, garlic and ginger. Cook for about five minutes on medium heat with care not to burn garlic. Add cinnamon, coriander, cumin, turmeric and cayenne and cook an...
Ingredients: 3 Cloves Chopped Garlic, 2 tbsp Shredded/Chopped Ginger, 1 1/2 Cups Diced Onions, Vegetable Oil...

 
 
Curried Cauliflower Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat ove to 400 F or 190 C. Toss cauliflower florets with about 3 tablespoons eleted coconut oil and spread on a baking sheet ina single layer and roast till golden brown. It takes about 30 ...
Ingredients: 1 large cauliflowers broken into small florets (I used one enormous head equal to two good sized on, 1/4 cup coconut or olive oil divided, 1 onion (I used two), 2-3 tablespoons of red Thai curry paste (I used 3 and it was not hot)...

 
 
Curried Coconut Gazpacho
Salads - Soups - Sidedishes / Vegetarian         
Curried Coconut Gazpacho
In blender, combine coconut milk, tomatoes, onion, jalapeno, basil, cilantro, coconut oil, Makrut lime salt, Vietnamese Lemongrass Curry blend, and agave syrup. Blend to smooth consistency and pour in...
Ingredients: 1 can (15 oz.) light coconut milk, 1 small sweet onion, rough chopped, 1T coconut oil, ...

 
 
Curried Lentils
Entrees - Maindishes / Vegetarian         
Curried Lentils
Cook 1/2 cup brown lentils following the package directions. With 5 minutes left of cooking the lentils heat 1/2 onion chopped, 1/4 tsp minced garlic, and 2 chopped carrots in a large skillet on...
Ingredients: 1/2 cup brown lentils, 1/2 medium onion chopped, 1/4 tsp minced garlic, 2 carrots chopped...

 
 
Curried Pumpkin Bisque w/ Cheddar Cheese
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in heavy large pot over medium heat. Add onions and bell pepper; saute until vegetables begin to soften, about 8 minutes. Add curry powder and stir 1 minute. Add 5 cups broth and next 4 in...
Ingredients: 3 Tblsp olive oil , 2 cups finely chopped onions , ½ cup chopped green bell pepper, 1 tsp curry powder ...

 
 
Curried Pumpkin Mushroom Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook mushrooms and onion in butter until onion is soft. Add flour and curry powder and cook over low heat, stirring occasionally for 5 minutes. Remove from heat, add stock while whisking, and stir i...
Ingredients: 1/2 pound mushrooms, sliced, 1/2 cup chopped onion, 2 T unsalted butter, 2 T flour...

 
 
Curried Pumpkin Soup
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute onions in butter until tender. Add curry powder and saute 2 minutes longer....
Ingredients: 2 large onions, chopped, 1/2 cup butter, 2 teaspoons curry powder, 2 cans (16 oz each) solid pack pumpkin...

 
 
Curried Pumpkin Soup with Apple Croutons
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 300°F. Line a baking sheet with parchment paper. Cut the apples into bite-sized pieces. Spread the brown sugar on a plate. Roll the apple bites in the brown sugar until they are co...
Ingredients: 1 tablespoon vegetable oil, 1 medium onion, diced, 4 cloves garlic, minced, 1 tablespoon curry powder...

 
 
Curried Quinoa
Entrees - Maindishes / Vegetarian         
Curried Quinoa
start by sauteing the diced carrots in about 4 tbspn olive oil. Smash and roughly chop the garlic and add to the carrots when they are about half way done....
Ingredients: 1 cup chopped or diced carrot, 3- 4 garlic cloves, smashed or roughly chopped, 3/4 cup quinoa, rinsed, handful of baby kale, cut chiffonade...

 
 
curried red lentil soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a saucepan. Add ginger, garlic, shallot, and carrots, and cook, stirring often, until softened, about 7 minutes. Add curry powder, and cook, stirring, until fragrant, about 1 minutes...
Ingredients: 2 t safflower oil, 3 T finely chopped peeled ginger, 6 garlic cloves, finely chopped (2 T), 1 large shallot, finely chopped (4 T)...

 
 
Curried Split Pea Soup
Salads - Soups - Sidedishes / Vegetarian         
Curried Split Pea Soup
Heat cooker. Add the cumin, fennel,and black mustard seeds over medium-high heat and toast them for about 10 seconds. Stir in the ginger, garlic, and onions and continue to cook, stirring frequently, ...
Ingredients: 1 teaspoon each whole or crushed cumin, fennel, and black mustard seeds, 1 tablespoon finely minced fresh ginger, 1 teaspoon finely minced garlic, 2 cups coarsely chopped onions...

 
 
Curried Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Cut the squash in half and remove seeds. Cut the 2 halves into chunks and put them into a large pot with the broth or water. Simmer until tender, about 15-20 minutes....
Ingredients: 1 lg. (about 3 lb.) buttered squash, peeled, 6 c. chicken broth or water , 2-3 tbsp. oil, 2 tsp. curry powder...

 
 
Curried Stir Fry
Entrees - Maindishes / Vegetarian         
In a large skillet or wok, stir fry onions, garlic and tofu in oil. Continue to stir fry until tofu is lightly browned or about 4 minutes. Remove from skillet and keep warm....
Ingredients: 2 tablespoons vegetable oil, 2 medium onions, chopped, 2 cloves garlic, pressed, 1 1/2 pounds tofu, drained and cubed...

 
 
Curried Sweet Potato & Chickpea soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large pot over medium heat. Stir in onion and pepper. Cook for 8 minutes or until tender...
Ingredients: 11/2 T canola oil, 1 1/2 C sliced onion, 2 C chopped green pepper, 1 1/2 T curry powder...

 
 
Curried Yams
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350. Drain yams and fruits. Melt butter. Add brown sugar and curry and mix well. Arrange yam and fruit in a 9 x 13 inch pan, or 3 quart casserole dish. Top with curry mixture. Ba...
Ingredients: 1/4 to 1/3 c butter, 1/3 c brown sugar, 1 to 2 Tbsp curry powder, 16 oz can peach halves...

 
 
Curried Yellow Split Pea Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute the onion, garlic, curry, tumeric, and mustard seeds in oil until onion is soft. Combine everything but the yogurt and lemon juice. Bring to a boil and then reduce to a simmer until split ...
Ingredients: 1 cup diced onion, 2 tsp minced garlic, 1 TBSP curry powder, 1 tsp tumeric...

 
 
Curried Yogurt Sauce/Dip
Sauces / Vegetarian         
Combine ingredients in small bowl and mix well to combine....
Ingredients: 2 c 2% Greek yogurt, 2T lemon juice, 1T honey or agave syrup, 2 tsp. Tikka Masala spice blend...

 
 
Curry
Salads - Soups - Sidedishes / Vegetarian         
In a skillet saute onions until they are clear....
Ingredients: 1 cup diced onion, 1 tbsp vegetable oil, 1 tsp cumin, 1/2 tsp turmeric ...

 
 
Curry lentil crackers
Desserts - Breads / Vegetarian         
Preheat oven to 300 degrees. In a food processor, combine all cracker ingredients. Pulse ingredients together, then process until incorporated. It will still appear grainy....
Ingredients: 1/4 cup chickpea flour, 1/4 cup cooked or sprouted lentils, 1/4 cup sunflower seeds, 2T balsamic vinegar...

 
 
Curry Lentils - Vegan
Entrees - Maindishes / Vegetarian         
Curry Lentils - Vegan
1 Rinse lentils in strainer and sort through, removing debris. 2 Heat 1 TBS broth in medium soup pot. Saute onion in broth over medium heat for 5 minutes stirring frequently, until translucen...
Ingredients: 1 cup lentils, 4 cup veg stock / veg broth cubes, 1 med. onion, 3 garlic cloves...

 
 
CURRYJAMAICAN EGGPLANT RUNDOWN RECIPE
Entrees - Maindishes / Vegetarian         
a)Pierce eggplants with fork. Bake eggplants in oven at 400 degrees for roughly 45 minutes or until soft to the touch b) Cool eggplants, and remove the skin c) Cut into one inch pieces ...
Ingredients: 3 medium sized eggplants., 1 small onion finely chopped, 3 coves of garlic finely chopped, 1 medium tomato pureed...

 
 
Daal (all)
Entrees - Maindishes / Vegetarian         
Daal (all)
Put dal in cooker with water + haldi + salt. For Arhar, 3 -4 whistles on medium flame For Kali dal -5 whistles on medium flame ...
Ingredients: 1 cup of Arhar or Kali dal, Pinch of Turmeric, Salt to taste, Ghee...

 
 
Dahi Bhindi Masala
Salads - Soups - Sidedishes / Vegetarian         
Wash clean wipe off clean the Okra/bhindi and cut them in 1/2 inch long(cylindrical) size. Add all the dry masalas to it and keep it ready Heat oil in the Pan and add mustard and jeera seeds. As ...
Ingredients: Okra/bhindi 250pms, Jeera Powder-1 Tsp, Dhaniya Powder-1 Tsp, Garam Masala-1 Tbsp...

 
 
Dal Kabuli (Lemon-flavoured Pulses)
Entrees - Maindishes / Vegetarian         
Boil the split black gram in 3 lt of water and cook until tender. Drain the excess water....
Ingredients: 1 1/4 cups Split black gram (urad dal) washed, soaked in water for 3 hours, 1/2 cup ghee or vegetable oil, 6 tsp garlic paste, 1 tsp red chilli powder...

 
 
Dal Lucknavi (Tangy Red Gram)
Entrees - Maindishes / Vegetarian         
Wash the split re gram and boil in 1l water with salt, red chilli powder, and tumeic powder. Cook until the gram is tender and the grain is broken and the mixture is semi-thick. Reduce the heat and ad...
Ingredients: 1 cup split red gram (arhar dal), 4 cups water, salt to taste, 1 tsp red chilli powder...

 
 
Dates w/Benefits
Appetizers / Vegetarian         
Dates w/Benefits
Slice dates down center halfway through and open to create a pouch, removing pits and hard stem ends....
Ingredients: 12 Bahri or Honey Dates, 3 oz. chevre , 2 oz light cream cheese, 2T creme fraiche...

 
 
Deep Dish Spinach Pie
Entrees - Maindishes / Vegetarian         
Preheat the oven to 375 degrees. Heat the olive in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, sq...
Ingredients: 2 tablespoons olive oil , 1 small onion, chopped , 1 or 2 cloves crushed garlic , 2 (10 oz) boxes frozen chopped spinach, defrosted ...

 
 
Dennys Bread & butter Pickles
Appetizers / Vegetarian         
Dennys Bread & butter Pickles
Slice unpeeled, washed cucumbers about 1/4 inch thick...
Ingredients: 4 quarts sliced unpeeled cucumbers, 1 1/2 cup white onions cliced, 2 large garlic cloves, 1/3 cup salt...

 
 
Deviled Eggs
Appetizers / Vegetarian         
In pot bring eggs to boil on high. Boil eggs for 10-15 minutes. Once eggs are brought to boil for up to 15 minutes remove and place in a strainer. Let them cool for about 20-30 minutes apply c...
Ingredients: 8 Eggs, 1 Table Spoon of Ground Pepper, 1 Teaspoon of Salt, 1-2 Table Spoons of Parmesan Cheese ...

 
 
Dhan Dar
Entrees - Maindishes / Vegetarian         
Cook the red gram . Wisk or blend, adding water if required.Bring to the boil....
Ingredients: 1/2 cup split red gram, 1/4 tsp salt, 1/4 tsp tumeric powder, 2 tbs vegetable oil...

 
 
Dill dip
Appetizers / Vegetarian         
Combine first 5 ingredients and chill in the fridge for a few hours or overnight....
Ingredients: 2 16 oz containers of sour cream (fat free, light or regular), 1/2 cup mayo, 2 tsp of seasoned salt, 8 tsp of dillweed...

 
 
Dill Dip
Appetizers / Vegetarian         
Dill Dip
Mix and chill at least one hour....
Ingredients: 1 C sour cream, 1 C mayo, 1 Tbl dried onion flakes, 1 Tbl dried parsley flakes...

 
 
Dill Pickle Soup
Salads - Soups - Sidedishes / Vegetarian         
Dill Pickle Soup
In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to simmer. In a medium bowl, stir together flour, sour cr...
Ingredients: 5 1/2 cups chicken broth, 1 3/4 pounds russet potatoes peeled and quartered, 2 cups chopped carrots smaller dice, 1 cup chopped dill pickles smaller diced about 3 large whole dills...

 
 
Dill Pickle Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil. In a medium bowl, stir together flour, sour ...
Ingredients: 5 1/2 cups vegetable broth, 1 3/4 pounds russet potatoes, peeled and quartered, 2 cups chopped carrots (smaller dice), 1 cup chopped dill pickles (smaller dice, about 3 large whole dills)...

 
 
Dilled and Chilled Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Dilled and Chilled Vegetables
Place all canned and fresh vegetables in a 1 1/2 quart serving bowl....
Ingredients: 1 – 1 Pound Can French Style Green Beans, Drained and Rinsed, 1 – 1 Pound Can White Corn, Drained and Rinsed, 1 – 1 Pound Can Small Early Peas, Drained and Rinsed, 1 – 4 Ounce Can Sliced Mushrooms, Drained...

 
 
Dilly Cucumbers
Salads - Soups - Sidedishes / Vegetarian         
In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving....
Ingredients: 1/4 cup vinegar, 2 tablespoons canola oil, 1/4 cup minced fresh dill or 1 tablespoon dill weed, 1 teaspoon sugar...

 
 
Dolmas
Entrees - Maindishes / Vegetarian         
•Heat 1 tablespoon of the oil in a saucepan over medium heat. •Add the onions and sauté until tender. Stir in the rice and just enough hot water to cover the rice. Cover the saucepan and simmer u...
Ingredients: 2 Tbsp. olive oil, 2 onions, minced, 1 1/2 cups white rice, uncooked, Hot water...

 
 

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