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Vegetarian Recipes         page 13 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Creativity Chickpea Broccoli Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F. In a large bowl mash the chickpeas well. Add the vegetables and mix well. Add the bread crumbs and mix, and then add the oil and mix again. Add the salt and vegetabl...
Ingredients: 3 - 16oz can chickpeas, drained, rinsed, 1 large onion, quarterd and thinly sliced, 3 large carrots, sliced into chunks (about 2 cups), 1 head broccoli, cut into small florets (about 4 cups)...

 
 
Crisp Light Waffles
Breakfast - Brunch / Vegetarian         
Mix and put into a waffle iron. ...
Ingredients: 2 c. Bisquick, 1 egg, 10 fl. oz. club soda, 1/3 c. oil...

 
 
Crispy Acorn Squash Rounds
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, then place a wire rack on top of the sheet. Spray with non- stick spray....
Ingredients: 2 acorn squash, sliced into rounds, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon chili powder...

 
 
Crispy Croquettes with Cucumber Dip.
Beverages / Vegetarian         
Croquettes- Heat 1 tbsp olive oil and a knob of butter in a frying pan over a low heat. Finely chop 1 large onion and fry with 2 large crushed garlic cloves for 5 minutes until softened. Increa...
Ingredients: 1 tbsp olive oil, 1 knob of butter, 1 large onion, 2 crushed garlic cloves...

 
 
Crispy Snack Edamame (1057)
Appetizers / Vegetarian         
Preheat oven to 400 degrees, Line a baking sheet with parchment paper. Pour the frozen edamame on the parchment paper and season with the parmesan, plenty of salt and pepper, and red pepper flak...
Ingredients: 16 oz frozen shelled edamame, salt, pepper, red pepper flakes...

 
 
Crispy Sweet Potato Fries
Appetizers / Vegetarian         
adjust oven rack to middle position and heat oven to 200 degrees. Combine chili powder, garlic powder, cayenne, and salt in a large bowl...
Ingredients: 1/2 teaspoon chilli powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1 teaspoon salt...

 
 
Crispy Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon pepper; mix well. Serve with salad....
Ingredients: 1 bunch leaf lettuce, torn, 1 cucumber, sliced, 2 cups broccoli florets, 1 cup cauliflowerets...

 
 
CrockPot BBQ Baked Beans
Salads - Soups - Sidedishes / Vegetarian         
Open Canned beans and put in CrockPot. In Food processor or a small Black&Decker Chopper, chop onion, pepper and garlic. Add to beans. Then add the rest of the ingredents. Stir to mix. Put lid ...
Ingredients: 3 - 28/32 oz vegetarian baked beans, 1 diced onion, 1 diced green pepper, 2 cloves garlic...

 
 
Crockpot Beans
Entrees - Maindishes / Vegetarian         
Rinse and sort beans. Place in a slow cooker with all the ingredients. Cook on high for 6 hours....
Ingredients: 1 lb dry pinto beans or 2 1/2 cups, 1 tsp onion powder, 2 tbs. garlic powder, 1 tbs. salt...

 
 
Crockpot Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Wash and dry the squash and place it in the slow cooker with 2 Tbsp water. Cover and cook on low until the squash is tender - 7 - 9 hours. When it's done (easily pokes with a wooden skewer), remove ...
Ingredients: 1 Butternut Squash that will fit in your slow cooker, 2 Tbsp water, 1 large yellow onion, 1 Tbsp olive oil...

 
 
Crockpot Butternut Squash with Rigatoni
Entrees - Maindishes / Vegetarian         
Cut butternut squash in half horizontally. Pare off peeling, remove seeds, cut into cubes. Microwave whole acorn squash for 2 minutes. Cut into 6 pieces. Use tablespoon to carve out squash meat. C...
Ingredients: 1 butternut squash, 1 acorn squash, 1/2 red onion, cut into wedges and halved, 1 red pepper, cleaned and chopped...

 
 
Crockpot Cheese and Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Combine water, onions, carrots, celery, salt, and pepper in slow cooker. ...
Ingredients: 3/4 c. Water, 1/2 c. chopped Onion, 1-1/2 c. sliced Carrots, 1-1/2 c. chopped Celery...

 
 
CrockPot Corn
Salads - Soups - Sidedishes / Vegetarian         
Put all ingredients in crockpot....
Ingredients: 2 lbs. corn, 8 oz. cream cheese, 1/2 stick butter, 1/4 c. sugar...

 
 
Crockpot Jamaican Red Bean Stew
Entrees - Maindishes / Vegetarian         
Pour the oil into a 4-quart slow cooker and set the cooker on high. Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients ...
Ingredients: 1 Tbsp extra virgin olive oil, 2 cloves garlic, minced, 3 scallions, chopped or 1 medium onion if no scallions available, 1 large sweet potato, diced...

 
 
Crockpot Mac & Cheese
Entrees - Maindishes / Vegetarian         
Spray crock-pot with cooking spray. Mix all ingredients....
Ingredients: 2 cups macaroni noodles (uncooked), 1 stick melted butter, 2 eggs, beaten, 2 1/2 cups milk...

 
 
Crockpot Mac ‘n Cheese
Salads - Soups - Sidedishes / Vegetarian         
Start crock pot. Melt butter in crock pot and pour into separate dish after melted. In a pot, boil macaroni until almost done. In a separate bowl, beat eggs, milk, evaporated milk, soup, and 3 cups of...
Ingredients: 1 c. skim milk , 4 c. 2% cheddar cheese, shredded, 1 can cheddar cheese soup, 16 oz. elbow macaroni (can substitute whole wheat if you can find it)...

 
 
Crockpot Meatless Taco Filling
Entrees - Maindishes / Vegetarian         
Add all ingredients to Crockpot, stir to completely wet TVP. Cook on high for 4 hours....
Ingredients: 1 Cup TVP (textured vegetable protein), 1 cup Salsa, 1 cup black beans, drained and rinsed, 1 cup fat free refried beans...

 
 
Crockpot Quinoa Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Additional Ingredients •1/4 tsp dried rosemary leaves or 1 sprig fresh •1/2 tsp salt or to taste and fresh ground black pepper •4 Tbsp minced fresh herbs- parsley, cilantro or basil •2 cups choppe...
Ingredients: •1/2 cup quinoa, •3/4 cup uncooked small red lentils (masoor dhal), •Optional- 1 Tbsp olive oil, •2 large carrots...

 
 
Crockpot Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in slow cooker. ...
Ingredients: 2 lbs zucchini (unpeeled), sliced, 2 vegetable bouillon cubes, 1/4 teaspoon garlic powder, 2 Tbsp dried onion flakes...

 
 
Crooked Lake Caviar
Appetizers / Vegetarian         
In a large bowl, combine main ingredients. In a small sauce pan, combine marinade ingredients and boil a few minutes, until sugar is dissolved. Let cool. Combine all ingredients, cover and ...
Ingredients: 1-14.5 oz can black beans, drained, 1-14.5oz can black-eyed peas, drained, 1-14.5oz can white shoepeg corn, drained, 1 cup chopped orange pepper...

 
 
Crustless Leek, Greens, and Herb Quiche
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425°F. Coat bottom and sides of 9-inch glass pie dish with olive oil cooking spray. Scatter breadcrumbs over bottom of pie dish....
Ingredients: 2 Tbs. fine dry breadcrumbs, 2 small leeks, white and light green parts halved and sliced 1/2-inch thick, 2 cups chopped Swiss chard, kale, collard greens, or mustard greens, 4 egg whites...

 
 
Crustless Spinach Quiche
Breakfast - Brunch / Vegetarian         
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2.Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are so...
Ingredients: , 1 tablespoon vegetable oil, 1 onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained...

 
 
Crusty Potato Wedges
Entrees - Maindishes / Vegetarian         
Preheat oven to 400F. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well....
Ingredients: 1 lb red potatoes (about 8), scrubbed, 1 T mustard, 1 1/2 tsp paprika, 3/4 tsp ground cumin...

 
 
Cuban Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Soak beans overnight in enough water to cover. The next day, drain the beans and set aside....
Ingredients: 1 pound dried black beans, sorted and rinsed , 1 tablespoons olive oil , 1 large onion, chopped , 3 garlic cloves, minced ...

 
 
Cuban Black Beans and Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, heat oil over medium-high heat. Add onions and green peppers, and cook, stirring often, until onions are translucent, about 3 mins....
Ingredients: 1 Tbs olive oil, 1/2 cup finely chopped onions, 1/2 cup chopped green bell peppers, 1 tsp minced fresh garlic...

 
 
Cucumber & Onion Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice cucumbers and onions and place in large bowl....
Ingredients: 4 cucumbers; peeled, 1 red onion; thinly sliced, water, red cider vinegar...

 
 
Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers and onions in a large bowl....
Ingredients: 2 cucumbers, peeled and sliced, 1 red onion, sliced, 1/2 c. vinegar, 1/2 c. mayo...

 
 
Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine cucumbers and onions in a large bowl....
Ingredients: 2 cucumbers, peeled and sliced, 1 red onion, sliced, 1/2 c. vinegar, 1/2 c. mayo...

 
 
Cucumber Salad w/ Soy & Ginger
Salads - Soups - Sidedishes / Vegetarian         
if store bought cukes peel and cut in 1/2 long way and scoop out seeds with a spoon. slice and put in colander, let drain over a bowl in the sink for 10-20 min. rinse, drain and spin or pat dry. (if y...
Ingredients: 1-1 1/2 lbs cucumbers, salt and pepper, 2 tblspn rice vinager, or white vinager mixed with water, a 1 in fresh piece of ginger, peeled and minced or grated...

 
 
Cucumber Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
mix together sour cream and salt in a small bowl ...
Ingredients: 6 large cucumbers, 3 large tomatoes, 1 cup sour cream, salt to taste ...

 
 
Cucumber, Radish & Snow Pea Salad
Salads - Soups - Sidedishes / Vegetarian         
1. Using a vegetable peeler, peel cucumbers lengthways to form long thin ribbons. Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add...
Ingredients: 4 Lebanese cucumbers, 1 bunch radishes, washed, trimmed, 1 cup mint leaves , 150g snow peas, thinly sliced diagonally...

 
 
Cucumbers & Onions
Salads - Soups - Sidedishes / Vegetarian         
Cider vinegar tenderizes the cucumbers as they marinate, leaving snappy sweet-and-sour wedges....
Ingredients: 3/4 cup apple cider vinegar, 1/3 cup white sugar (or sugar substitute), 1 Tablespoon pickling spice (tie up in a cut piece of nylon stocking), Sea salt...

 
 
Cucumbers in Sour Cream
Salads - Soups - Sidedishes / Vegetarian         
Thinly slice cucumbers and onion. I would do a 2-1 ration - more cucumbers than onion. In a bowl, stir together the sour cream, sugar, vinegar and a pinch of salt. Toss with cucumbers and onion....
Ingredients: 2 cucumbers, 1/2 cup sour cream, 1 onion, 1 tbs sugar...

 
 
Curried Apple CousCous
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan over medium-high heat add 3 T of butter, the curry powder and a couple generous pinches of salt, and cook for a minute until spices are fragrant. Stir in the chopped apples and coo...
Ingredients: 4 T unsalted butter, 1 T curry powder, 1 medium apple, cored and chopped, 3 green onions, trimmed and thinly sliced...

 
 
Curried Butternut Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook the butternut squash in oven or microwave. Puree all ingredients in food processor or blender and bring to a boil in a large pot, cool, and store. If frozen the soup will separate upon thawing....
Ingredients: 2 Medium Butternut Squash, 1 Tbsp Curry, 2 Cups Vegetable stock, 1/4 tsp Ginger...

 
 
Curried Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set wi...
Ingredients: 1 butternut squash, halved & seeded, 2 large onions, peeled and quartered, 5 cloves garlic, minced, 1 bay leaf...

 
 
Curried Carrot and Parsnip Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat oil and add onions, garlic and ginger. Cook for about five minutes on medium heat with care not to burn garlic. Add cinnamon, coriander, cumin, turmeric and cayenne and cook an...
Ingredients: 3 Cloves Chopped Garlic, 2 tbsp Shredded/Chopped Ginger, 1 1/2 Cups Diced Onions, Vegetable Oil...

 
 
Curried Cauliflower Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat ove to 400 F or 190 C. Toss cauliflower florets with about 3 tablespoons eleted coconut oil and spread on a baking sheet ina single layer and roast till golden brown. It takes about 30 ...
Ingredients: 1 large cauliflowers broken into small florets (I used one enormous head equal to two good sized on, 1/4 cup coconut or olive oil divided, 1 onion (I used two), 2-3 tablespoons of red Thai curry paste (I used 3 and it was not hot)...

 
 
Curried Coconut Gazpacho
Salads - Soups - Sidedishes / Vegetarian         
In blender, combine coconut milk, tomatoes, onion, jalapeno, basil, cilantro, coconut oil, Makrut lime salt, Vietnamese Lemongrass Curry blend, and agave syrup. Blend to smooth consistency and pour in...
Ingredients: 1 can (15 oz.) light coconut milk, 1 small sweet onion, rough chopped, 1T coconut oil, ...

 
 
Curried Lentils
Entrees - Maindishes / Vegetarian         
Cook 1/2 cup brown lentils following the package directions. With 5 minutes left of cooking the lentils heat 1/2 onion chopped, 1/4 tsp minced garlic, and 2 chopped carrots in a large skillet on...
Ingredients: 1/2 cup brown lentils, 1/2 medium onion chopped, 1/4 tsp minced garlic, 2 carrots chopped...

 
 
Curried Pumpkin Bisque w/ Cheddar Cheese
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in heavy large pot over medium heat. Add onions and bell pepper; saute until vegetables begin to soften, about 8 minutes. Add curry powder and stir 1 minute. Add 5 cups broth and next 4 in...
Ingredients: 3 Tblsp olive oil , 2 cups finely chopped onions , ˝ cup chopped green bell pepper, 1 tsp curry powder ...

 
 
Curried Pumpkin Mushroom Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook mushrooms and onion in butter until onion is soft. Add flour and curry powder and cook over low heat, stirring occasionally for 5 minutes. Remove from heat, add stock while whisking, and stir i...
Ingredients: 1/2 pound mushrooms, sliced, 1/2 cup chopped onion, 2 T unsalted butter, 2 T flour...

 
 
Curried Pumpkin Soup
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute onions in butter until tender. Add curry powder and saute 2 minutes longer....
Ingredients: 2 large onions, chopped, 1/2 cup butter, 2 teaspoons curry powder, 2 cans (16 oz each) solid pack pumpkin...

 
 
Curried Pumpkin Soup with Apple Croutons
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 300°F. Line a baking sheet with parchment paper. Cut the apples into bite-sized pieces. Spread the brown sugar on a plate. Roll the apple bites in the brown sugar until they are co...
Ingredients: 1 tablespoon vegetable oil, 1 medium onion, diced, 4 cloves garlic, minced, 1 tablespoon curry powder...

 
 
Curried Quinoa
Entrees - Maindishes / Vegetarian         
start by sauteing the diced carrots in about 4 tbspn olive oil. Smash and roughly chop the garlic and add to the carrots when they are about half way done....
Ingredients: 1 cup chopped or diced carrot, 3- 4 garlic cloves, smashed or roughly chopped, 3/4 cup quinoa, rinsed, handful of baby kale, cut chiffonade...

 
 
curried red lentil soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a saucepan. Add ginger, garlic, shallot, and carrots, and cook, stirring often, until softened, about 7 minutes. Add curry powder, and cook, stirring, until fragrant, about 1 minutes...
Ingredients: 2 t safflower oil, 3 T finely chopped peeled ginger, 6 garlic cloves, finely chopped (2 T), 1 large shallot, finely chopped (4 T)...

 
 
Curried Split Pea Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat cooker. Add the cumin, fennel,and black mustard seeds over medium-high heat and toast them for about 10 seconds. Stir in the ginger, garlic, and onions and continue to cook, stirring frequently, ...
Ingredients: 1 teaspoon each whole or crushed cumin, fennel, and black mustard seeds, 1 tablespoon finely minced fresh ginger, 1 teaspoon finely minced garlic, 2 cups coarsely chopped onions...

 
 
Curried Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Cut the squash in half and remove seeds. Cut the 2 halves into chunks and put them into a large pot with the broth or water. Simmer until tender, about 15-20 minutes....
Ingredients: 1 lg. (about 3 lb.) buttered squash, peeled, 6 c. chicken broth or water , 2-3 tbsp. oil, 2 tsp. curry powder...

 
 
Curried Stir Fry
Entrees - Maindishes / Vegetarian         
In a large skillet or wok, stir fry onions, garlic and tofu in oil. Continue to stir fry until tofu is lightly browned or about 4 minutes. Remove from skillet and keep warm....
Ingredients: 2 tablespoons vegetable oil, 2 medium onions, chopped, 2 cloves garlic, pressed, 1 1/2 pounds tofu, drained and cubed...

 
 
Curried Sweet Potato & Chickpea soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large pot over medium heat. Stir in onion and pepper. Cook for 8 minutes or until tender...
Ingredients: 11/2 T canola oil, 1 1/2 C sliced onion, 2 C chopped green pepper, 1 1/2 T curry powder...

 
 

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