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Vegetarian Recipes
page 15 of 45
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Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2248 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Egg Curry
Entrees - Maindishes
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Vegetarian
Boil the eggs on salt water for about 20 to 30 mnts....
Ingredients: Eggss, 1/2 dozen, 4 tomatoes blended , 1 onion chopped, 4 green cardamon seeds...
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Egg Scramble w/Honey Apricot Chevre & Herbs
Breakfast - Brunch
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Vegetarian
In medium non-stick skillet, heat olive oil over medium high heat. In mixing bowl, combine eggs,
salt and lemon pepper blend and whisk well until frothy, about 2 min....
Ingredients: 4 farm fresh eggs, 2 oz. honey & apricot chevre (or 2 oz chèvre w 2 tsp. apricot preserves and 2 tsp. honey), 1/2 cup fresh herbs, chopped (parsley, thyme, chervil, dill, basil), 2 scallions, chopped fine...
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Egg White Omelet
Breakfast - Brunch
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Vegetarian
Bring a medium saucepan of water to a boil over high heat. Cut the asparagus tips into 1-inch lengths then cut the remaining asparagus stalks into ¼-inch slices. Cook the asparagus in the boiling wate...
Ingredients: 15 thin asparagus spears (about 6 ounces total), tough ends trimmed, 1 bunch broccolini, trimmed, 12 large egg whites, 1 cup diced tomatoes...
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Egg Yolk Cheese
Appetizers
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Vegetarian
Boil eggs, then take yolks out. Line container with Miso. Put cheesecloth down, then yolks in cheesecloth. Layer cheesecloth and miso again....
Ingredients: eggs, miso, , ...
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Eggplant and Zucchini Parmesan
Entrees - Maindishes
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Vegetarian
1. Preheat oven to 475°.
2. Place a wire rack on a baking sheet. Coat rack with cooking spray. Cut top and bottom off eggplant. Partially peel eggplant lengthwise with a vegetable peeler, leavi...
Ingredients: Cooking spray , 1 (1-pound) eggplant , 2 teaspoons water, 2 large eggs, lightly beaten ...
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Eggplant Croquettes
Entrees - Maindishes
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Vegetarian
Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplan...
Ingredients: 2 medium sized eggplants, peeled and cubed, 1 cup shredded sharp cheddar cheese, 1 cup Italian seasoned bread crumbs, 2 eggs, beaten...
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Eggplant Parm. (wwsm)
Entrees - Maindishes
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Vegetarian
Pre-heat oven 350 degrees. Coat 8x8x2 in. baking dish with cooking spray
Combine breadcrumbs, Parm cheese, Italian seasoning and garlic in a bowl and set aside....
Ingredients: 1/3 cup Italian Bread Crumbs, 2 large egg whites slightly beaten, 1 cup canned tomato sauce, 1/2 cup part skim mozzarella cheese...
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Eggplant Parmasean Casserole
Entrees - Maindishes
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Vegetarian
Directions-
Preheat oven to 450 degrees.
...
Ingredients: 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided , 2 medium (about 3/4 lb each) eggplants, trimmed, sliced in 1/2-inch rounds , 3 Tbsp Extra-Virgin Olive Oil , 1/4 cup Seasoned Bread Crumbs ...
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Eggplant Parmesan
Entrees - Maindishes
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Vegetarian
Slice eggplant into 1/4 inch thick rounds ( I make them as thin as possible). Leave the peel on so they keep their shape. Coat each slice in flour, dip in egg, and coat in bread crumbs....
Ingredients: 1 large eggplant, 1/2 C flour, 2 beaten eggs, 2 C italian style bread crumbs...
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Eggplant Parmesan
Entrees - Maindishes
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Vegetarian
-Preheat Oven to 400 degrees. Heat up oil in pan, about 1/2 inch deep. Dip peeled eggplant in egg and bread crumbs. Brown in pan. Add garlic to crushed tomatoes. Spread a little along bottom of bakin...
Ingredients: 1 Can Crushed Tomatoes, As much garlic as you can handle, One Eggplant, peeled, Two eggs...
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Eggplant Parmesan
Entrees - Maindishes
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Vegetarian
Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with panko crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. ...
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight), 2 eggs, beaten with a fork , 1 1/2 cups panko bread crumbs (sun-dried tomato or plain) , 2 tablespoons extra virgin olive oil...
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Eggplant Parmesan
Entrees - Maindishes
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Vegetarian
cut eggplants lenghtwise tinto 1/4 inch slices. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting, until all eggplant is in the...
Ingredients: 2 lbs (about 2 large) eggplants, Kosher salt, 1 28oz can whole peeled tomatoes, 1 clove garlic, peeled and minced...
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Eggplant Parmesan (gf)
Entrees - Maindishes
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Vegetarian
In medium mixing bowl, combine egg and milk and beat together to combine.
In second medium mixing bowl, combine polenta, 1 1/2 tsp. salt and 2 tsp. Italian seasoning. Mix to equally distribute....
Ingredients: 1 medium eggplant, sliced to 1 rounds, 1 inch thick, 1 egg, beaten, 1/8 c 2% milk, 1/2 c polenta/corn grits...
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Eggplant Parmesan II
Entrees - Maindishes
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Vegetarian
Preheat oven to 350. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 min on each side....
Ingredients: 2 eggplant, peeled & thinly sliced, 1-1/3 eggs, beaten, 2-2/3 cups Italian seasoned bread crumbs, 4 cups spaghetti sauce, divided...
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Eggplant Parmesan with Fresh Mozzarella
Entrees - Maindishes
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Vegetarian
Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add chopped garlic and cook, stirring, until fragrant, ab...
Ingredients: ¾ cup plus 2 Tbsp. olive oil, divided 1 medium onion, finely chopped , 1 medium onion, finely chopped , 10 garlic cloves, 2 finely chopped, 8 whole , 2 tablespoons tomato paste ...
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Eggplant Parmigiana
Entrees - Maindishes
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Vegetarian
Preheat oven to 350 degrees.
Cut the ends of the off the eggplant and discard them.
Cut each eggplant into 1/4-inch-round slices.
Spread the flour out on a large plate and coat each slice of eggpl...
Ingredients: 1-2 Eggplants (about 1 1/2 pounds total), 2-3 cups all-purpose flour, 2-3 cups vegetable oil, 6 large eggs...
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Eggplant Parmigiana
Entrees - Maindishes
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Vegetarian
Preheat oven to 400 degrees. Combine bread crumbs, parmesean, salt and pepper in a small bowl. Combine three egg whites in seperate bowl. Peel and slice the eggplant into 1/2 inch slices....
Ingredients: Panko Bread Crumbs, 3 egg whites, 1/2 cup parmesean cheese, Salt (to taste)...
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Eggplant Potato Moussaka with Pine Nut Cream
Entrees - Maindishes
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Vegetarian
Additional Ingredients-
1 1/4 teaspoon salt or to taste
white pepper to taste
1/2 cup breadcrumbs
Extra pine nuts for garnish (optional)...
Ingredients: For the vegetable layer- 1 lb eggplant, 1 lb zucchini, 1 1/2 lbs russet-type baking potatoes , 1/4 cup olive oil...
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Eggplant Sauté with Shallots, Basil and Oregano
Entrees - Maindishes
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Vegetarian
Heat the olive oil in a 10-inch skillet over medium heat....
Ingredients: 2 teaspoons olive oil, 1 teaspoon crushed garlic, 1 shallot diced, 4 cups cubed eggplant (1 inch cubes)...
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Eggplant Stacks
Salads - Soups - Sidedishes
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Vegetarian
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...
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EHS FCS Easy Rice and Bean Wrap
Entrees - Maindishes
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Vegetarian
In a medium saucepan, add water, beans, salsa, and taco seasoning mix. Stir and heat to a boil....
Ingredients: 2 cups water, 2 cups canned black beans, rinsed and drained, 1 cup mild salsa, 1 pkg. taco seasoning mix...
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El Paso Pilaf
Entrees - Maindishes
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Vegetarian
In a 3-quart saucepan over medium heat, cook onions in oil until tender but not brown, about 5 mins. Add beans, broth, rice, corn, salsa, lentils, peppers, and chili powder....
Ingredients: 1/2 cup chopped onions, 2 tsp olive oil, 1 can (15 oz) red kidney beans, rinsed and drained, 1 3/4 cup reduced-fat chicken broth...
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Elaine’s Noodle Kugel
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 350°.
...
Ingredients: 8 oz. pkg. fine noodles (soup noodles), 1 ½ sticks margarine or butter (or both), 1/2 cup graham cracker crumbs, 1/2 lb. creamed cottage cheese...
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Emeril's Three-Cheese Baked Macaroni
Entrees - Maindishes
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Vegetarian
Preheat oven to 475. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is r...
Ingredients: coarse salt, 1/2 lb elbow macaroni, 3 slices bacon, cut crosswise into 1/2-inch pieces, 1 1/2 tsp minced garlic...
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Energizing Granola
Breakfast - Brunch
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Vegetarian
In a large bowl, combine the first eight ingredients. In a small saucepan, combine the water, honey, molasses and oil. Heat for 3-4 mins over med heat until heated through. Remove from heat; stir in t...
Ingredients: 2 1/2 cups old-fadhioned oats, 3/4 cup chopped walnuts, 1/2 cup unsalted sunflower kernels, 1/3 cup packed brown sugar...
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English Peas
Salads - Soups - Sidedishes
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Vegetarian
Melt butter in a small saucepan and add peas. Cook over
medium heat until peas are warm....
Ingredients: 1/4 cup (1/2 stick) butter, 2 cans English Peas, drained, , ...
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Essential Bean Salad
Salads - Soups - Sidedishes
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Vegetarian
while the beans are cooking, stir the vinegar and onions together in bowl. sprinkle with salt n pepper. stir in the olive oil...
Ingredients: 2 cups dried beans, split peas, or lentils sorted and cooked, or 4-5 cups precooked, 1 tblspn red wine vineger, other good vineger, or freshly squeezed lemon, 2-4 tblspn minced red onion or shallot...
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Exotic Mushroom and Walnut Pate
Appetizers
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Vegetarian
Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet. Toast for 10 minutes, or until fragrant and lightly browned....
Ingredients: 1 c. walnuts, 1/2 c. minced shallots, 1/2 c. unsalted butter, 1/4 lb. shitake mushrooms, chopped...
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Extra Easy Hummus
Sauces
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Vegetarian
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
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Ingredients: 1 15-oz can garbanzo beans, drained, , liquid reserved, 1 clove garlic, crushed , 2 teaspoons ground cumin ...
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Facon Bacon
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 350 degrees. Mix all ingredients. Spread out over a Pam sprayed cookie sheet or pizza pan. Bake about 12 minutes....
Ingredients: 1 cup flaked coconut, 1 tsp each liquid smoke, soy sauce, maple syrup, , ...
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FAJITA SEASONING
Sauces
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Vegetarian
Combine all ingredients together in a small bowl and whisk to combine.
Store in an airtight container for up to 3 months.
Sprinkle on meat and vegetables while cooking. Use as you would a package...
Ingredients: 1 T cornstarch, 2 t chili powder, 1 t salt, 1 t paprika...
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Falafel
Entrees - Maindishes
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Vegetarian
Pulse chickpeas, tahini, egg, lemon zest, cumin, garlic,
lemon juice, coriander, chili powder, and salt in food
processor until mostly smooth, but still chunky. Transfer
to bowl and add flour,...
Ingredients: 1 15 oz can chickpeas, rinsed and drained, 3 T tahini, 1 large egg, 2 T grated lemon zest...
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Falafel
Entrees - Maindishes
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Vegetarian
Puree canned garbanzo beans, chopped onion, flour, garlic
pepper, cumin, baking powder, and salt in food processor
until coarse puree forms. Add parsley, process just to
blend....
Ingredients: 1 15 oz can garbanzo beans, 1/4 cup chopped onion, 3 tbsp flour - more for dredging , 2 1/2 tsp salt free garlic pepper...
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Falafel
Appetizers
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Vegetarian
Method-
1. Add the drained chickpeas that have been soaked
overnight to a food processor.
2. Process on high for about 15- 20 seconds till
you get a soft crumbly texture.
3. Set aside.
...
Ingredients: 1 cup dried chick peas soaked overnight in cool water, 1 medium onion, 4 large cloves garlic, 1/2 cup loosely packed fresh parsley...
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FALAFEL
Breakfast - Brunch
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Vegetarian
...
Ingredients: 4 cup garbanzo bean dry, 1 bunch cilantro, 3 cloves garlic, 1/5 of medium onion...
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Falafel
Appetizers
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Vegetarian
Place the chickpeas in a large saucepan and add water to cover them by 2 inches. Bring to a boil over high heat and then cover tightly and remove from heat. Let set for 1-2 hours to soak....
Ingredients: 1 cup chickpeas, dried, 1/2 cup breadcrumbs, 2-3 cloves garlic, crushed, 1/4 cup parsley, minced...
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Falafel wrap
Entrees - Maindishes
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Vegetarian
Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened. Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or p...
Ingredients: 2 tbsp sunflower or vegetable oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 400g can chickpeas, washed and drained...
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Falafels
Entrees - Maindishes
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Vegetarian
Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and add onion and parsley. Blend until finely minced (but not puree)....
Ingredients: 2 1/2 cups of soaked garbanzo beans, 1 cup of chopped onion, 3/4 cup of parsley leaves (still whole), 1 tablespoon coriander seeds...
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Fall Fruit Crisp
Desserts - Breads
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Vegetarian
Preheat the oven to 350. Have ready ungreased 8 to 9-inch square baking pan at least 2 inches.
...
Ingredients: 6 to 8 cups cored and sliced or chopped pears and/or apples, 1 cup of blueberries, fresh or frozen, 1 cup of raisins (optional) , Juice from 1 lemon...
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Fall Harvest Couscous
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 425 degrees....
Ingredients: 1 (2 pound) butternut squash, peeled, seeded and cut into 1/2 inch pieces, 1 medium onion, thinly sliced, 3 tablespoons extra virgin olive oil, 1/4 teaspoons grated nutmeg...
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Farfalle Pasta with Spinach, Mushrooms and Onions
Entrees - Maindishes
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Vegetarian
How to Caramelize onions
Heat 1 tbsp olive oil on medium-high heat in a
large skillet. Add sliced onions and cook on high
hear for about 10 minutes, constantly stirring
with the spatula. The on...
Ingredients: Caramelized Onions, 1 tbsp olive oil, 3 yellow onions, large, sliced, 1/4 tsp salt...
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Farfalle with Mushrooms and Spinach
Salads - Soups - Sidedishes
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Vegetarian
Cook farfalle according to package directions.
Drain well.
...
Ingredients: 6 oz dried farfelle (bow-tie pasta), 1 tbsp olive oil, 1 medium onion, chopped, 1 cup sliced portobello or other fresh mushrooms...
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Farro Salad with Creamy Feta
Salads - Soups - Sidedishes
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Vegetarian
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add farro; toss gently to combine.
3. Combine tomato and next 4 ingredients (throug...
Ingredients: 2 tablespoons extra-virgin olive oil , 2 tablespoons fresh lemon juice , 2 tablespoons chopped green onion, 2 teaspoons chopped fresh oregano ...
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Fast and Easy Vegan Alfredo
Entrees - Maindishes
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Vegetarian
In a food processor, grind the cashews into a sand-
like consistency, be sure not to grind them too long
or they will turn to cashew butter....
Ingredients: 4 tablespoons vegan butter (I use earth balance, but margarine will do if that’s what you have), 4 cloves garlic, minced, 1 teaspoon salt, ½ cup soy or almond milk...
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Fast Spinach Salad
Salads - Soups - Sidedishes
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Vegetarian
Mix the mushrooms with the balsamic dressing....
Ingredients: Balsamic dressing, 100g of mushrooms, sliced, 300g of baby spinach, 2 hard boiled eggs, sliced...
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Fattoush
Salads - Soups - Sidedishes
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Vegetarian
1. Preheat oven to 200°C. Combine the garlic, 1 tbs of the oil and half the sumac in a bowl. Brush both sides of pita bread evenly with oil mixture. Season with salt and pepper and place on a baking t...
Ingredients: 1 garlic clove, grushed, 1 1/2 tbs olive oil, 1 tbs sumac, 2 rounds wholmeal pita bread...
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Faux Pho
Salads - Soups - Sidedishes
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Vegetarian
cook the rice vermicelli in boiling salted water until just tender 2-4 min drain rinse in cold water and set aside...
Ingredients: 8 ox dried rice vermicelli , tblspn minced garlic, 2 tblspn peanut or nuetral oil like grapeseed or corn, 1 tblspn peeled and minced fresh ginger...
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Fennel and Dried Plum Salad
Salads - Soups - Sidedishes
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Vegetarian
Combine sliced fennel, sautéed or raw, and dried plums on a plate....
Ingredients: , , , ...
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Fennel and Orange Salad
Salads - Soups - Sidedishes
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Vegetarian
Add all ingredients, toss, taste, season, serve, and enjoy!...
Ingredients: 2 fennel bulbs, trimmed and sliced thinly in a mandolin, 2 oranges, peeled, thinly sliced, and slices cut in half, 1 T olive oil, 1 T apple cider vinegar...
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Fennel and Tomato Soup
Salads - Soups - Sidedishes
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Vegetarian
Heat oil in soup pot, add fennel and saute 5 minutes. Stir in
sausages and cook another 10 minutes. Deglaze pot with wine.
Add broth, tomatoes, parsley, salt, and pepper. Cover, bring to a
b...
Ingredients: 1 T olive oil, 2 medium fennel bulbs, diced (about 4 cups), 2 vegan sausages sliced or diced, 2 T white wine or broth...
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