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Vegetarian Recipes         page 24 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Methi Paaji Pura
Breakfast - Brunch / Vegetarian         
Chop Methi paaji. In pot, add 3 spoons rice flour 1 spoon gram flour 1 spoon rava...
Ingredients: Fenugreek Leaves chopped, Rice Flour, Cracked Wheat Rava, Chana Dal Flour Gram Flour...

 
 
Mexicali Spread
Appetizers / Vegetarian         
Thoroughly combine the 3 cheeses, mayo, peppers and scallions in food processor. Taste to correct seasoning and then fluff up wth a fork....
Ingredients: 2 C sharp cheddar cheese, grated, 1 C swiss cheese, grated, 1 (4oz) pkg cream cheese, 2 Tbl mayo...

 
 
Mexican Beef and Cheese Won-tons
Appetizers / Vegetarian         
Pre heat oven to 350 coat baking pan with cooking spray....
Ingredients: ˝ pound of lean ground beef (can use boca burger instead), ˝ cup shredded cheddar cheese, 2 tbls green chiles minced, 2 tsp olive oil...

 
 
Mexican Brown Rice Casserole
Entrees - Maindishes / Vegetarian         
Make rice with taco seasoning; not whole packet, less than a quarter. Add salsa and hear for five minutes. Add chopped veggies and beans; heat for three more minutes on low. Then let sit for five a...
Ingredients: Taco Seasoning, Instant Brown Rice (do the smallest serving 1 cup water, 1 cup rice), Green Pepper, Onion...

 
 
Mexican Casserole
Entrees - Maindishes / Vegetarian         
Preheat oven to 350°. Grease 9x13 pan. Scatter crushed tortilla chips on bottom. Combine everything but cheeses in a bowl. Place half of mixture evenly in the baking dish. Combine cheeses and ...
Ingredients: 1 1/2 cups crushed tortilla chips, 1 (15 1/2-ounce) can drained garbanzo beans, 1 (15 1/2-ounce) can drained kidney beans, 1 (8-ounce) can tomato sauce...

 
 
Mexican Layered Dip
Appetizers / Vegetarian         
In a 9x12 inch dish combine salsa and cheese to cover bottom. Add enough lettuce to cover mixture....
Ingredients: 12 oz cream cheese, 6 oz salsa, 2 medium tomatoes, chopped, 8 oz grated cheddar cheese...

 
 
Mexican Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
wash beans, set aside. heat 3 t. oil in deep pot. add onion, green bell pepper, carrots and celery. saute over medium heat until soft....
Ingredients: 1 c. lentils, 3/4 c. finely chopped onion, green bell pepper, carrots, celery, 1 c. chopped tomato, 1/2 c. diced green chilis (fresh roasted or canned)...

 
 
Mexican Quinoa
Entrees - Maindishes / Vegetarian         
Heat olive oil in large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute....
Ingredients: 1 tablespoon olive oil, 2 cloves minced garlic, 1 jalapeno, minced, 1 cup quinoa...

 
 
Mexican Rice Salad
Salads - Soups - Sidedishes / Vegetarian         
FOR RICE- Heat oil in large saucepan over medium heat. Add onion, garlic, and serrano; sauté until onion is translucent, about 9 minutes. Mix in rice; stir 2 minutes. Mix in broth and salt; brin...
Ingredients: 1 tablespoon olive oil , 1 large white onion, chopped , 4 garlic cloves, minced , 1 tablespoon minced seeded serrano chiles ...

 
 
Mexican Roll-ups
Appetizers / Vegetarian         
mix taco seasoning into 2 blocks of cream cheese...
Ingredients: 1 pkg flour tortillas, lg or small, 2 8oz. pkges cream cheese , 1 pkt taco seasoning, 1 container fresh pica de gallo (in produce section), not sure size, maybe 2 cups...

 
 
Mexican Salad
Salads - Soups - Sidedishes / Vegetarian         
In med bowl combine lettuce & tomato. Top with ranch dressing, salsa & cheese. Toss to coat....
Ingredients: 1 bag chopped Romaine lettuce, 1 diced Roma tomato, ranch salad dressing, 1/2 cup shredded Cheddar cheese...

 
 
Mexican Salsa
Appetizers / Vegetarian         
Combine in a bowl all ingredients plus salt and pepper to taste....
Ingredients: 2 large tomatoes, chopped, 1/4 cup onions, chopped, 1 clove garlic, minced, 1/4 c green bell pepper,seeded & chopped...

 
 
Mexican Zucchini Oven Fries
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini in 1/4 inch square by 3 inch long sticks, like French fries. Preheat oven to 500 degrees F....
Ingredients: 2 Zucchini, 1 T Oregano, 1 T Cumin, 1 T No Salt Seasoning...

 
 
Middle Easter Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, basil in a large salad bowl and toss to combine. In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 tsp sal...
Ingredients: 10 scallions, white and green parts, thinly sliced, 1 lb ripe tomatoes, seeded, cored, and 1/2 inch-diced, 1 hothouse cucumber, halved lengthwise, seeded, and 1/2 inch-diced, 1 can or jar (12 to 16 ozs) chickpeas, rinsed and drained...

 
 
Middle Eastern Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in soup pot. Add onions, carrots, and celery. Sauté for 3 minutes. Stir in lentils, tomato paste, cumin red peppers, and vegetable broth Bring to a boil, then reduce heat and simmer un...
Ingredients: 1 Tbsp. olive oil, 1 medium onion, finely chopped, 2 medium carrots, finely chopped, 1 rib of celery, finely chopped...

 
 
Mighty Minestrone
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, combine onion,celery,and olive oil, and saute over medium heat, stirring often, for 3 min to soften. add garlic and saute for 1 more min....
Ingredients: 1 cup onion diced, 1 cup celery, diced, 2tsp, olive oil, 1(28-oz) can crushed tomatoes...

 
 
MINESTRONE
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients except last 3....
Ingredients: 3 c chopped onion, sauted, 3 cans [15oz] veg-all, with liquid, 28oz broth, 20 oz great northern beans...

 
 
MINESTRONE
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients except last 3....
Ingredients: 3 c chopped onion, sauted, 3 cans [15oz] veg-all, with liquid, 28oz broth, 20 oz great northern beans...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat oil. Add onion, garlic, and celery, and saute for about 2 or 3 minutes....
Ingredients: 3 tbsp olive oil, 1 onion, chopped, 2 cloves garlic, peeled but left whole, 2 stalks celery, chopped...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
Minestrone
Sautee onions & garlic in olive oil. Once onions are transparent, reduce heat and add nutmeg, basil, oregano, rosemary, tarragon & butter....
Ingredients: 1 Stick of Butter, 4 Tbsp Olive Oil, 2 Medium Onions, 4 Cloves Garlic...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
I a large pot, heat oil over heat. Add onion, carrot, and celery. Sprinkle with salt and pepper to taste. Cook, stirring often, for 10 to 15 minutes or until vegetables begin to soften and darken ...
Ingredients: 1/4 c olive oil, 1 med onion, chopped, 1 med carrot, chopped, 1 med celery stalk, chopped...

 
 
Minestrone Soup
Entrees - Maindishes / Vegetarian         
Minestrone Soup
Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt...
Ingredients: 2 cans diced tomatoes, 2 Tbsp tomato paste, 1/4 sundried tomato pesto, parmesian cheese...

 
 
Minestrone Soup
Salads - Soups - Sidedishes / Vegetarian         
Minestrone Soup
1. Heat 2 Tbsp. of olive oil over medium heat in a large saucepan. Add onion, zucchini, celery, and carrots in oil until onions begin to turn translucent. Add garlic and simmer until softened....
Ingredients: 1 small onion , 1/2 cup zucchini, chopped, 1/2 cup green beans, Italian cut, 1/2 stalk celery, chopped...

 
 
Minestrone Soup with Pesto Tortellini
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients except corn, peas and tortellini into slow-cooker. Put slow cooker on low and let sit 6-8 hours....
Ingredients: 1 onion , 2 potatoes, peeled and chopped, 4 celery stalks, chopped, 1 cup carrots, chopped...

 
 
Minestrone with Kale
Entrees - Maindishes / Vegetarian         
1. Heat oil in a large pot. Add zucchini, carrots and onion; sauté over high heat until onion is transparent, about 7 minutes. Add kale; sauté until wilted, about 3 to 5 minutes. ...
Ingredients: 2 tsp Oil, olive, 2 medium Zucchini, raw, quartered lengthwise and sliced 1/4-inch thick, 10 medium Carrots, baby, raw, halved widthwise if large, 1 medium Onion(s), uncooked, chopped...

 
 
Mini Quiche
Breakfast - Brunch / Vegetarian         
chop each veggie in food chopper beat eggs add milk mix everything together ...
Ingredients: 1- 15oz pie crust (2 shells), 2 scallion onion, 2 clove of garlic, 1/2 sweet red pepper...

 
 
Mini Spanakopita
Entrees - Maindishes / Vegetarian         
Preheat oven to 180/160 FF. Lightly spray a non stick fry pan with oil over moderate heat. Cook onion and garlic for 3 mins or until soft. Cool slightly. Squeeze excess moisture from spinach. Add to c...
Ingredients: Olive or canola spray, 1 onion finely chopped, 1 clove garlic, crushed, 250 frozen spinach, thawed...

 
 
Mint Chocolate Chip Ice Cream - Vegan
Desserts - Breads / Vegetarian         
Mint Chocolate Chip Ice Cream - Vegan
Add frozen bananas and coconut milk to a high- speed blender and blend until smooth. Add avocado, maple syrup and mint extract. Blend again until creamy. Pour into a container and fold in chocola...
Ingredients: 2 bananas (peeled, sliced and frozen), 1/2 cup canned coconut milk (or milk of your choice), 1/2 avocado, 1 tablespoon pure maple syrup...

 
 
Miso Butter
Sauces / Vegetarian         
Mix together....
Ingredients: 1 T miso paste, 4 T butter, 1/2 T lime juice, salt...

 
 
Miso Soba with Greens and Beans
Entrees - Maindishes / Vegetarian         
Miso Soba with Greens and Beans
Prepare a pot of salted water for boiling soba. Meanwhile, preheat a large pan over medium high heat. Sautee the broccoli with a bit of cooking spray and a pinch of salt for about 5 minutes. Cover the...
Ingredients: 8 oz. 100% buckwheat soba noodles, 1 lb broccoli, chopped, 1 tsp olive oil, 6 cloves garlic, minced...

 
 
Miso Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring stock to a boil and add onion. Simmer 5 minutes, add carrot and daikon and simmer 5 minutes more. Add wakame and simmer 5 minutes. Add greens, tamari and noodles. Take a spoonful of the liquid f...
Ingredients: 2 C veg stock, 1 small onion, sliced in half moons, 1/2 small carrot, matchsticks, 1 thick slice daikon, matchsticks...

 
 
Miso Soup With Sweet Potato Dumplings
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallo...
Ingredients: 1 pound sweet potatoes , 1 tablespoon canola oil , 2 cloves garlic, chopped , 1 shallot, chopped ...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients in a large casserole dish. Cover and bake 1 hour at 350 degrees. Stir gently with fork. Bake 30 minutes more; remove cover the last 10 minutes....
Ingredients: 1-16 ounce can of tomatoes, 2 cups sliced celery, 1-1/2 cups thinly sliced onion rings, 1-1/2 cups sliced carrots...

 
 
mixed vegetable masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in food processor until finely chopped. Add tomatoes with juice and cayenne pepper and pulse until combines. Set aside....
Ingredients: 1 1-in piece fresh ginger sliced, 2 cloves garlic, peeled, 1 15-oz can diced tomatoes, 1/2 t cayenne pepper...

 
 
Mixed Vegetable Soup spanish style
Salads - Soups - Sidedishes / Vegetarian         
preheat the oven to 450. in a roasting pan or casserole dish combine the onion, garlic, eggplant, zucchini, potato, tomatoes, all but a tblspn of olive oil, large pinch of salt, some pepper and the cu...
Ingredients: 1 lrg onion roughly shopped, 1 head garlic seperated into cloves and peeled, 1 med eggplant peeled and roughly chopped, 2 med zucchini or summer squash peeled roughly chopped...

 
 
Mjedreh
Salads - Soups - Sidedishes / Vegetarian         
Mjedreh
Rinse lentils. Bring lentils and water to boil. Reduce heat, cover and simmer for 25 minutes. ...
Ingredients: 1 cup of Lentils, 4 cups of water or broth, 3 Tb of olive oil, 2 large onions sliced thin...

 
 
Mmminty SugarSnap Peas
Salads - Soups - Sidedishes / Vegetarian         
Mmminty SugarSnap Peas
steam peas for 4 minutes then toss with mint....
Ingredients: 1 lb sugarsnap peas, 2 Tbs fresh chopped mint leaves, , ...

 
 
Mock Risotto
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well. Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...

 
 
Mock Sausage McGriddle
Breakfast - Brunch / Vegetarian         
Beat the 2 eggs or eggbeaters. Add the spices, Splenda, and a cut up boca sausage patty. Beat mixture again....
Ingredients: 4 eggs (or 4 oz Eggbeaters), 2 tbsp water, 2 packets Splenda, Cinnamon or nutmeg (to taste)...

 
 
Mock Tuna Salad
Entrees - Maindishes / Vegetarian         
Mash chickpeas then add all ingredients and mix well. Good on heavy toasted bread (not added in). ...
Ingredients: 1 can chickpeas (garbanzo beans) drained and mashed, 2 T. whipped salad dressing, 2 t. brown mustard, 1 T. sweet pickle relish...

 
 
Moist, Delicious, Flavorful Bulgur Pilaf
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet....
Ingredients: 2 Tbsp Enova, canola, or olive oil, 2 small red onions (or 1 medium) , chopped, 1 cup chopped fresh mushrooms, 1 cup fine bulgur...

 
 
Molasses Squares
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Lightly coat an 8 inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter and granulated sugar unti...
Ingredients: 1 3/4 C flour, 1/4 tsp baking soda, 1/4 tsp salt, 1/3 C unsalted butter, room temperature...

 
 
Mom's Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Cook noodles. Drain & let cool. Rinse spinach, drain & steam 3-5 minutes....
Ingredients: 10 lasagna noodles, 2 cups sliced mushrooms, 1 cup grated carrot, 1 lb spinach...

 
 
Monique's Vegeterian Chili
Salads - Soups - Sidedishes / Vegetarian         
Soak Red Kidney Beans in crock pot on setting low, overnight....
Ingredients: 1 small bag Red Kidney Beans (soak overnight), 1 pkg Chili Seasoning, 1 clove garlic, minced, 1/2 tsp onion powder...

 
 
Moroccan Bell Pepper Dip - Taktouka
Appetizers / Vegetarian         
Combine ingredients in blender or food processor and puree to slightly chunky consistency....
Ingredients: 1 jar roasted bell peppers, drained, 1 small green bell pepper, seeded and chopped, 2 cloves garlic, 6 roma tomatoes, peeled and seeds removed and chopped...

 
 
Moroccan Lentil Soup
Entrees - Maindishes / Vegetarian         
In large pot saute the onions, garlic, and ginger in a little olive oil for about 5 minutes....
Ingredients: 2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water...

 
 
Moroccan Lentil Stew (Crock Pot)
Entrees - Maindishes / Vegetarian         
Place onion, carrot and ginger in the crock pot. Add beans and spices. Add tomatoes and water. Stir. Cook on low 6-8 hours....
Ingredients: 1 onion, diced, 1/2 C carrot, diced, 1 inch piece ginger,peeled and minced (I used a bit more–I love ginger!), 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz ...

 
 
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
Salads - Soups - Sidedishes / Vegetarian         
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
In large dutch oven heat oil over medium high heat. Add onions and cook until slightly golden (5 min). Add chopped garlic, turmeric, cumin, ginger, and cinnamon. Cook until paste forms (1 - 2 mi...
Ingredients: 3T coconut or olive oil, 1 large yellow onion, chopped small, 2 cloves garlic, minced, 1 tsp. turmeric...

 
 
Moroccan Seven Vegetable Cous Cous
Salads - Soups - Sidedishes / Vegetarian         
In stock pot, heat olive oil over medium heat. Add onion and fennel and cook 5 minutes, until just tender. Stir in saffron, Ras el Hanout and salt. Saute 3 min....
Ingredients: 3T olive oil, 1 large onion, quartered and sliced thin, 1 fennel bulb, quartered, cored and sliced thin, 1/2 tsp. saffon threads, crushed...

 
 
Moroccan Spiced Olives w/Preserved Lemon
Appetizers / Vegetarian         
In non-stick skillet, heat oil over medium-low heat. Add bay leaves and coriander seeds. Allow to cook for several minutes until fragrant....
Ingredients: 30 - 40 green olives with pits, drained of brine and patted dry with a towel, 1T good extra virgin olive oil, 2 Turkish bay leaves, 1 tsp. ground allspice...

 
 

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