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Vegetarian Recipes         page 28 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Peanut Apple Pretzel Drops
Desserts - Breads / Vegetarian         
Preheat oven to 350°F. Line baking sheet with parchment paper....
Ingredients: 2 generous cups mini pretzels, crushed into small pieces, 1 cup roasted, shelled peanut halves, 4 ounces (about 1 1/2 cups, lightly packed) dried apple rings, 1 3/4 cups flour...

 
 
Peanut Butter Balls
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients except peanut butter in a bowl. Set aside....
Ingredients: 1/4 cup low fat granola, 2 tbsp brown sugar, 1/4 cup raisins, 1/4 cup finely shredded carrots...

 
 
Peanut Butter Blondies
Desserts - Breads / Vegetarian         
Preheat oven to 350º F. Lightly grease a metal 8 x 8-inch baking dish....
Ingredients: 3/4 cup peanut butter , 1/3 cup canola oil , 1 cup brown sugar , 1/4 unsweetened almond milk ...

 
 
Peanut Butter Chocolate Chip Hummus
Desserts - Breads / Vegetarian         
Drain, measure and wash your chickpeas. In a food processor, add first four ingredients and process until smooth. Remove blade and fold in chocolate chips. Serve with graham crackers or baby carrot...
Ingredients: 2 cups chickpeas, 1/4 cup natural peanut butter, 1/4 cup - 2 Tbps. agave nectar, 1/2 Tbsp. vanilla extract...

 
 
Peanut butter fudge
Desserts - Breads / Vegetarian         
Melt the butter in a saucepan over a medium heat. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. Remove from the heat, and stir in the peanut butt...
Ingredients: 125g/4½oz butter, 500g/1lb 2oz dark brown sugar , 120ml/4fl oz milk , 250g/9oz crunchy peanut butter ...

 
 
Peanut Butter Mix
Desserts - Breads / Vegetarian         
Combine all ingredients then pack into pan....
Ingredients: 2 cups Crunchy Peanut Butter, 2/3 cup Dry Milk, 2/3 cup Raisins, 1/3 cup Sunflower Seeds...

 
 
Peanut Butter Oatmeal
Breakfast - Brunch / Vegetarian         
Cook oatmeal on stove or in microwave (1 cup water/non-dairy milk to 1/2 cup rolled oats)...
Ingredients: •1 large very ripe banana, peeled and roughly chopped, rolled oats, 1 tbsp natural peanut butter, 1/2-1 tsp chia seed (or ground flax)...

 
 
Peanut Sauce
Sauces / Vegetarian         
Slice onions and saute in the oil. In a blender, thoroughly mix all the ingredients. Pour the sauce from the blender into a saucepan and boil over low heat. The sauce should be textured and rather thi...
Ingredients: 2 large onions, 4 T oil, 1 C peanuts, 2 garlic cloves...

 
 
Peanut Sauce
Appetizers / Vegetarian         
Combine the chiles, garlic, shallots, lemongrass, and turmeric in a food processor and grind and until fairly smooth; scrape down the sides of the machine once or twice if necessary. Put the oil i...
Ingredients: 3 small dried red chilies, seeded, or cayenne to taste, 3 garlic cloves, 2 peeled shallots, 1 stalk lemongrass, peeled and trimmed and sliced (optional)...

 
 
Peanut Thai Noodle Salad
Salads - Soups - Sidedishes / Vegetarian         
PLACE lime juice, soy sauce, honey & 1/4 cup chopped peanuts in electric blender or food processor container, cover, Blend until smooth, set aside. [Has a peanutbutter color] ...
Ingredients: 1/4th cup lime juice (could also used bottled lime juice), 1/4th cup low sodium soy sauce, 3 tbsp honey, 1/2 cup Planters Unsalted Cocktail Peanuts, coarsley chopped, then divided...

 
 
Pear and blue cheese salad
Salads - Soups - Sidedishes / Vegetarian         
In large bowl add lettuce, pears, nuts and cheese. In small seperate bowl wisk together vinegarette and pour over salad, toss....
Ingredients: vinegarette-, 1/3 C white wine vinegar, 2 T honey, 1 small shallot - finely diced...

 
 
pear and sweet potato latkes
Salads - Soups - Sidedishes / Vegetarian         
Place grated potatoes in a towel to remove excess water. Mix potatoes, pear, onion, and eggs. Add spices. Cook tablespoon- fulls, turn, drain on paper towels. Makes about 2 dozen....
Ingredients: 1 1/2 lbs. (about 2 med) sweet potatoes, , peeled and grated, 1 large firm pear, grated, 2 T grated onion...

 
 
Pearl Onions
Salads - Soups - Sidedishes / Vegetarian         
Melt butter. Take from stove. Add flour and mix....
Ingredients: 4 tbsp butter, 4 tbsp flour, 1.5 cup milk, 2 jars whole small onions...

 
 
PEGGY’S SALMON-STUFFED POTATOES
Entrees - Maindishes / Vegetarian         
Bake potatoes, cool, cut in half & scoop out. ...
Ingredients: 4 baking potatoes, 1 can salmon [incl. Liquid], 2 Tbl margarine, melted, 1 egg...

 
 
Penne and Goat's Cheese
Entrees - Maindishes / Vegetarian         
Cook penne according to box. Drain and mix in 3 TB olive oil and pepper to taste. Place in lasagna pan. Saute onion in butter until golden brown. Add in wine and cook for 2 mins. Add half of wal...
Ingredients: 1 pound box penne pasta, 6 oz goat's cheese, 3/4 cup heavy cream, 1 cup chopped up walnuts...

 
 
Penne and Roasted Squash with Walnuts
Entrees - Maindishes / Vegetarian         
Heat the oil in large non-stick saute pan over med high heat. Add onions and saute for 4 minutes until they begin to carmelize....
Ingredients: 1 large butternut squash baked and cubed, 1 lb penne pasta cooked and drained, Salt to taste, Water...

 
 
Penne Pasta and Artichoke Hearts
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions on box....
Ingredients: 1/2 cup whole wheat penne, 1 tsp olive oil, 1 cup spaghetti sauce, 10-12 sun dried tomatoes...

 
 
Penne Pasta With Sun-Dried Tomato Cream Sauce
Entrees - Maindishes / Vegetarian         
COOK pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. MEANWHILE, COMBINE evaporated milk, cheese, basil, ga...
Ingredients: 2 cups (8 ounces) dry penne pasta, 8 sun-dried tomatoes, chopped (about 1/3 cup), 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk, 2 cups (8-ounce package) shredded Italian-style four cheese blend...

 
 
Penne w/ Mushrooms and Creamy Marscapone
Entrees - Maindishes / Vegetarian         
Saute chopped garlic and shallots in olive oil until sweated, add mushrooms and 2 tbsp additional olive oil if necessary. Salt and pepper to taste. Saute until mushrooms are finished. Add chives/pa...
Ingredients: 1 box favorite penne, 1 pound sliced mushrooms, combination crimini, button, shitake, 5 tbsp olive oil, 1/3 cup white wine...

 
 
Penne with Baked Pumpkin and Rosemary
Entrees - Maindishes / Vegetarian         
Heat oven to 400F. Cut pumpkin into thin wedges. Spead olive oil over the botton of a roasting pan and sprinkling with salt and pepper. Arrange pumkin in a single layer in the pan and drizzle generou...
Ingredients: 1 pound wedge of pumpkin, skin on, seed and fibers removed, olive oil for drizzling, salt and pepper, 4 garlic cloves, skin on, halved...

 
 
Penne with Herbs, Tomatoes, and Peas Penne with He
Entrees - Maindishes / Vegetarian         
1. Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking. Drain. 2. Heat a large nonstick skillet over medium-low heat. Add oil; swirl...
Ingredients: 8 ounces uncooked penne pasta , 1 cup frozen green peas, thawed , 3 tablespoons extra-virgin olive oil, 6 garlic cloves, thinly sliced ...

 
 
Penne with Sweet Summer Vegetables
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 450 degrees. Heat water for pasta. 2. Toss vegetables and garlic with olive oil and season well with salt and pepper. Keep the corn separate, however. Divide all the v...
Ingredients: 2 pints cherry tomatoes, 2 ears corn, shucked and kernals cut off, 2 large zucchini or summer squash, sliced in half lengthwise and chopped into 1/2 inch, 1 red onion chopped...

 
 
Peperoncino
Breakfast - Brunch / Vegetarian         
...
Ingredients: Pasta, Olive Oil, Garlic, two cloves, Onion, dried and chopped...

 
 
Pepper Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan, combine vinaigrette and simmer over medium heat for 5 minutes. Combine salad ingredients in a bowl. Pour hot vinaigrette over salad and mix thoroughly. Chill 24 hours....
Ingredients: 1 cup fresh green beans (sliced), 1/2 red onion (sliced), 1/2 cup grap tomatoes, 1 can butter beans...

 
 
Pepper Rasam
Salads - Soups - Sidedishes / Vegetarian         
Boil the dhal well, add the tomato juice and churn it well add more water so that you can drink this or mix it with rice. ...
Ingredients: 1 tsp cummin seeds, 1 tsp whole black peppercorns, little hing, 1 cup cooked dhal...

 
 
PEPPERPOT
Entrees - Maindishes / Vegetarian         
Cube meats, add all the ingredients to a large stewing pot and cover with water....
Ingredients: 1 lb - stewing beef, oxtail or cowheel, lamb,(smoked optional), ½ lb - salted fish, ½ cup - cassareep(see below), Cayenne Pepper to taste...

 
 
Perfect Pasta
Entrees - Maindishes / Vegetarian         
Boil lots of water, leave atleast 1 inch above the pasta....
Ingredients: 16oz of your favorite pasta, water (lots), , ...

 
 
Perfect Pesto Pasta
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package. Meanwhile, heat oil a non stick skillet. Peel and course lay chop the onion, adding it to the skillet as you chop. Add the mushrooms to the skillet and cook u...
Ingredients: 8 ounces short pasta, such as rigatoni, 2 t. Olive oil, plus more as needed, 1 C. Chopped onion, 8 Oz. sliced button mushrooms...

 
 
Persian Pomegranate Soup - Ash-e Anar
Salads - Soups - Sidedishes / Vegetarian         
Heat olive oil in large stock pot over medium heat. Add parsley leaves, fenugreek, spinach, leek and salt. Saute for 5 - 8 minutes, or until leeks soften....
Ingredients: 2T olive oil, 1 c flat leaf parsley, chopped, 2 tsp. fenugreek , 1 c spinach leaves, chopped...

 
 
Persian Rice with Lentils - Adas Polo
Salads - Soups - Sidedishes / Vegetarian         
In medium sauce pot, combine the lentils in soaking liquid and add 1/2 tsp. salt. Bring to boil and cover, simmering over low heat for 20 minutes, or until tender. Drain lentils and set aside....
Ingredients: 1 1/2 c green lentils, soaked in 3 c water, 2 c basmati rice, rinsed and drained, 2 c water, 2 tsp. salt...

 
 
Personality Disorder
Salads - Soups - Sidedishes / Vegetarian         
Personality disorder is a condition characterized by long-term mood instability that can disrupt relationships and lead to frequent changes in goals, values and self-identity. People who have ...
Ingredients: Boredom, Fear of abandonment, Feelings of being mistreated or misunderstood, Feelings of emptiness or worthlessness...

 
 
Pesto
Sauces / Vegetarian         
Place the basil, garlic, pine nuts, cheese, salt and pepper in a blender or food processor. Blend for 10 seconds. With the machine running, gradually pour in the olive oil until the mixture is smooth....
Ingredients: 2 cups fresh basil leaves, cleaned and dried, 2 cloves garlic, minced, 1/4 cup pine nuts, 1/4 cup freshly grated Parmesan cheese...

 
 
Pesto
Sauces / Vegetarian         
Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, befor...
Ingredients: 2 c. fresh basil leaves, packed, 1/2 c. freshly grated Parmesan or Romano cheese, 1/2 c. extra virgin olive oil, 1/3 c. pine nuts...

 
 
Pesto and Green Veg Pasta
Entrees - Maindishes / Vegetarian         
1- Toast the pine nuts under the grill until golden brown. ...
Ingredients: 600g pasta, 1 fresh basil plant, 1 and 1/2 cloves of garlic (crushed), Olive oil...

 
 
Pesto Mushroom Sandwich
Entrees - Maindishes / Vegetarian         
Toast Bread in butter....
Ingredients: French Bread/ Hard Rolls, Non-Creamy Pesto Package , Mozzarella , Spinach ...

 
 
Pesto Pasta
Entrees - Maindishes / Vegetarian         
Cook pasta according to package directions. Meanwhile, remove and discard the stems from basil. In a food processor or blender, combine basil leaves with remaining ingredients except tomato. Blend uni...
Ingredients: 8 oz. of pasta , 1 medium sized bunch (about 2 cups) basil leaves (washed), 3 large cloves of garlic, peeled, 1/3 to 1/2 cup walnuts, almonds or pine nuts...

 
 
Pesto Scrambled Eggs
Breakfast - Brunch / Vegetarian         
Scramble the eggs in a frypan and add milk, pesto, salt and pepper, stirring until cooked....
Ingredients: 2 eggs, 2 tbls of basil pesto, 4 tbls of milk, Salt & pepper...

 
 
peters pasta
Entrees - Maindishes / Vegetarian         
prepare noodles as directed drain put side chop up red onion and put aside...
Ingredients: pasta noodles, prepared spagetti sauce[ i used ragu], 2 packages frozen green beans, 4 fresh tomatoes sliced and seasoned...

 
 
Phul Gobi
Salads - Soups - Sidedishes / Vegetarian         
Fry onions and garlic in pan until translucent, about 5 minutes. Medium High heat....
Ingredients: 1 Head Cauliflower, in Florets, 1 Medium Onion, Sliced, 2 Cloves Garlic, Chopped, 2 Jalapeno Peppers, Seeded and Chopped...

 
 
Pickapeppa Sauce
Sauces / Vegetarian         
Combine all ingredients in blender and puree thoroughly....
Ingredients: 8 oz. chopped roma tomatoes, 1/2 large sweet onion, chopped, 3T sugar, 2T tamarind paste...

 
 
Pickle Perfect Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
In stock pot cover cut potatoes with water seasoned with 1T salt and bring to boil, covered. Reduce heat to low boil and cook for 8 minutes, checking to be sure fork pierces through flesh and rele...
Ingredients: 3 lbs. yukon gold potatoes, scrubbed and cut to 2 inch thick pieces, 2 scallions, finely chopped, 1 c bread and butter pickles, chopped small and 2T brine from jar, 2 - 3 stalks celery hearts, finely chopped...

 
 
Pickled Asparagus
Appetizers / Vegetarian         
Snap off tough ends of asparagus....
Ingredients: 1 lb. asparagus, Juice from 1 (24 oz.) jar of dill pickles, , ...

 
 
Pickled Beets
Breakfast - Brunch / Vegetarian         
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Pickled Peppers & Veggies
Salads - Soups - Sidedishes / Vegetarian         
Combine all, bring to a boil, add peppers &/or veggies, take off heat, cool, jar, refrig...
Ingredients: 3/4 cup water, 3/4 cup vinegar, 3T sugar, 1T salt...

 
 
Picnic Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients: 1 package (16 ounces) rotini pasta , 1 can (8 ounces) tomato sauce , 1 cup Italian dressing , 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves ...

 
 
Pico de Gallo
Appetizers / Vegetarian         
Chop all ingredients and mix together in a large bowl. This is meant to be a very chuncky Pico....
Ingredients: 8-10 ripe roma tomatoes, 1 large red onion, 1-2 jalapeno peppers, seeded & diced, 1 tsp. minced garlic...

 
 
Pico De Gallo
Appetizers / Vegetarian         
Mix all ingredients together and serve with chips, steak, fish, or over rice....
Ingredients: 2 medium red tomatoes; chopped, 1 or 2 Jalapeno Peppers; chopped, 1/2 small to medium white onion; chopped, 1/2 small red onion; chopped...

 
 
Pico de Gallo
Sauces / Vegetarian         
Combine all ingredients in a mixing bowl....
Ingredients: 2 Large, ripe tomatoes, 2 Jalapeno peppers, seeded and diced, then minced, Juice of 1 lime, extra virgin olive oil...

 
 
Pierogi Casserole
Entrees - Maindishes / Vegetarian         
Cook macaroni and put aside. Make the instant taters according to box and set aside. Meanwhile, melt 3/4 pound of the Velveeta cheese in the boiling water.) Melt butter and saute onions. ...
Ingredients: 1 stick butter, melted, 1 pkg. bow tie macaroni, Hungry Jack Instant (6 servings), follow the instructions on the box, 1 lb. Velveeta...

 
 
pierogi dumplings
Entrees - Maindishes / Vegetarian         
Bring a pot of salted water to a boil. Boil the potatoes until they easily break with a fork. Using a potato masher, mash together with soy milk, salt and pepper. Set aside. In a very large bowl, mix...
Ingredients: 5 cups all-purpose flour dough, 2 teaspoons salt dough, 1/3 cup vegetable oil dough, 2 cups warm water dough...

 
 

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