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Vegetarian Recipes         page 6 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2170 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Black Bean, Hominy, and Kale Stew
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat broiler to high. 2. Place poblano chiles on a foil-lined baking sheet. Broil 7 minutes on each side or until blackened and charred. Place in a paper bag; fold to close tightly. Let stand 1...
Ingredients: 2 poblano chiles , 8 ounces tomatillos, husks removed and halved (about 4), 2 teaspoons olive oil , 1 1/2 cups chopped onion ...

 
 
Black Beans
Entrees - Maindishes / Vegetarian         
Black Beans
Rinse black beans, put them in a large pot and add water until covered 1/4 inch. Add half green pepper and onion. Add lemon pepper, garlic powder and onion powder, let set over night. The longer they ...
Ingredients: 1 bag dry black beans, 2 large green peppers, 2 large white onions, 4 cloves garlic...

 
 
Black Beans and Rice
Entrees - Maindishes / Vegetarian         
Heat oil in a large skillet over medium heat. Add onion and sauté until it just begins to soften. Add garlic and sauté for about 5 more minutes, or until the onion turns golden....
Ingredients: 2 tablespoons canola oil , 1 medium onion, finely chopped , 2 cloves garlic, minced , 3 cups cooked white rice ...

 
 
Black Beans and Yellow Rice
Entrees - Maindishes / Vegetarian         
Prepare yellow rice according to package instructions....
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium yellow onion, diced (about 1 1/2 cups) , 2 cloves garlic, minced , 2 teaspoons ground ancho chile pepper...

 
 
Blackened Portobello Mushroom Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine first 6 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally....
Ingredients: 2 teaspoons Dijon mustard , 1/2 cup balsamic vinegar , 1/4 cup Light Ceasar Dressing, 1 clove garlic, crushed...

 
 
Black-Eyed Pea Salad
Salads - Soups - Sidedishes / Vegetarian         
In a medium bowl, toss together black-eyed peas (drained), tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. ...
Ingredients: 2 (15.5 ounce) cans black-eyed peas , 1 large tomato, chopped , 1 medium red bell pepper, chopped , 1 medium green bell pepper, chopped ...

 
 
Black-eyed Peas
Entrees - Maindishes / Vegetarian         
Drain and rinse the peas and bring to boil with 6 C water in a large pan. Reduce heat and simmer, covered, for 1 1/2 hours. Add the rice and salt and continue cooking. Meanwhile, saute the onion in oi...
Ingredients: 8 oz dried black-eyed peas, soaked overnight, 1 C rice soaked in cold water 30 minutes and drained, 1 tsp salt, 1 medium onion, chopped...

 
 
Blackeyed Peas with Spinach Curry
Sauces / Vegetarian         
In a pan roast roast all the spices and then grind in a blender with one cup of hot water....
Ingredients: For masala, 1 tspn cumin, 1 tpsn coriander , 1 cup of coconut (can substitute with coconut milk)...

 
 
Blintza Loaf
Breakfast - Brunch / Vegetarian         
Blintza Loaf
Preheat oven to 375° ...
Ingredients: 1 lb. creamed Cottage Cheese, 3/4 stick Butter, 5 Tbsp. Sugar, 1 tsp. Vanilla...

 
 
Blue Cheese Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
Pour coleslaw mix into a large mixing bowl, set aside. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pe...
Ingredients: 1 (16 oz) pkg pre-cut coleslaw mix, 1/3 cup mayonnaise, 3 Tbsp milk, 1 Tbsp apple cider vinegar...

 
 
Blue Cheese Salad Dressing
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients together. For more tang or thin a bit you can add a tablespoon or two of Buttermilk which is delicious. NOTE - If using full fat mayo and sour cream this will make a very thick ...
Ingredients: 1 1/2 Cups Sour Cream, 2 TBS. Red Wine Vinegar, dash of pepper, 3/4 tsp. Garlic Salt or Powder to taste...

 
 
Blueberry Banana Museli
Breakfast - Brunch / Vegetarian         
Mash banana and berries. Combine with milk, yogurt and oats. Top with almond butter and slices. garnish with extra berries and/or banana slices....
Ingredients: 1/3 cup milk alternative, 1/3 cup plain greek yogurt, 1/3 cup quick oats, 1/2 banana...

 
 
Blueberry Crumble French Toast
Breakfast - Brunch / Vegetarian         
Grease 9 x 13 inch baking dish. Diagonally cut bread into 1 inch slices. Place in casserole and set aside....
Ingredients: 1 small (8 or 9 oz) loaf of day-old French bread, 3 eggs, 3 Tbsp. sugar, 1 tsp. vanilla...

 
 
Blueberry Muffins
Breakfast - Brunch / Vegetarian         
Preheat oven to 380 degrees Sift together flour, baking soda, baking powder & salt...
Ingredients: 12.5 oz cake flour, 1 tsp baking soda, 2 tsp baking powder, heavy pinch salt...

 
 
Blueberry Pecan Crumble
Desserts - Breads / Vegetarian         
Preheat oven to 350 degrees. Put all topping ingredients (pecans, flour, oats, brown sugar, cinnamon, salt and butter) in a bowl and rub together with hands until it sticks in small clumps...
Ingredients: 4 oz pecan pieces (approx 1 cup), 1 cup all purpose flour, 1 1/4 cup rolled oats, 1/2 cup packed dark brown sugar...

 
 
Boiled Rice with Corn
Entrees - Maindishes / Vegetarian         
Wash and dry-roast rice in a heavy pan over medium-high heat.Long-and medium-grain rice may be used for this warm-weather meal. When rice is three quarters dry, add corn and salt. Add 2 C cold water. ...
Ingredients: 1 C rice, 2 C fresh corn kernels, pinch of salt, ...

 
 
Bolinhos de batata com cominho e vinagrete de toma
Entrees - Maindishes / Vegetarian         
Modo de preparo Em uma panela, afervente as batatas com casca até ficarem macias. Passe pelo espremedor e reserve. Em uma frigideira funda, aqueça a metade do óleo e refogue a cebolinha por doi...
Ingredients: 750 g de batata própria para nhoque ou purê, 3 colheres (sopa) de óleo de girassol, 2 colheres (sopa) de cebolinha verde picada, 1 colher (chá) de cominho moído...

 
 
Bolo de Legumes
Entrees - Maindishes / Vegetarian         
Misture os ovos ,o leite e o óleo.Adicione os secos(trigo,sal,queijo,fermento) e misture ate ficar homegêneo.Depois coloque todos os vegetais e misture.Leve ao forno em forma de buraco untada e ...
Ingredients: 1 xícara cha de vagens picadas, 1 xícara cha de cenouras picadas, 1 xícara cha de chuchus picados, 1 tomate médio em cubos...

 
 
Boondi Raita
Salads - Soups - Sidedishes / Vegetarian         
Boondi Raita
1. Add the yogurt in a mixing bowl and turn it well. 2. Add water to required thickness. The yogurt needs to still remain thick to serve, not to be poured....
Ingredients: 700g natural unsweetened yogurt, 3 teaspoons Raita Masala, 1/2 teaspoon Red chilli powder, Salt to taste (at least 2 teaspoons)...

 
 
Boulangere potatoes
Salads - Soups - Sidedishes / Vegetarian         
Boulangere potatoes
pre-heat oven @ 200c slice finely and fry onions in a little butter until softened. while the onions are frying, slice potatoes thinly. butter the bottom of an oven dish. ...
Ingredients: 600gr potatoes, 300ml chicken stock, 1 large spanish onion, butter...

 
 
Bowl Them Over Kale Dip
Appetizers / Vegetarian         
Bowl Them Over Kale Dip
In food processor, pulse kale to finely chopped consistency using bursts. Stop before it becomes pureed....
Ingredients: 1 c mayonnaise, 1 c 2% Greek Yogurt, 1/4 c scallions, finely chopped, 1/2 c celery, finely chopped...

 
 
Bowtie Pasta
Breakfast - Brunch / Vegetarian         
Boil 6 cups of water. Toss in pasta and cook al dente. Drain. Toast pine nuts in a hot dry skillet. Set aside. Place oil, tomatoes, olives, salt, and garlic in a large skillet or wok on medium-high he...
Ingredients: 1 pkg. (16 oz.) bowtie pasta, 1/4 cpu pine nuts, 1/2 Tbsp. oil (from sundried tomatoes), 15-20 sundried tomatoes, chopped...

 
 
Braised Celery with Herbs
Salads - Soups - Sidedishes / Vegetarian         
Cut celery stalks into diagonal slices about 1/4-inch wide. In a large saucepan, bring chicken broth to full boil over high heat, adding chopped onion with herbs and seasonings. Add sliced celery an...
Ingredients: 1 small bunch celery (yield at least 4.5 cups sliced), 2.5 cups chicken broth, 1 chopped onion, 1 Tbsp. chopped parsley...

 
 
Braised Cucumbers
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter cucumbers into spears. Cut to a length of about 2 inches....
Ingredients: 2 large cucumbers, 2 tbs. butter, 1 tspn. lemon juice , Large pinch of salt...

 
 
braised fennel
Salads - Soups - Sidedishes / Vegetarian         
Trim away fennel stalks. Chop and reserve frilly green fronds as garnish. Halve each bulb root to stalk, then cut each half into 3 or 4 wedges....
Ingredients: 2 large fennel bulbs, 3 T olive oil, 1 clove garlic, finely chopped, 1 1/4 vegetable broth...

 
 
Braised Red Cabbage wth Apples
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to gas mark 2, 300F, 150C. Discard the tough outer leaves of the cabbage, cut into quarters and remove the hard stalk, then shred the cabbage finely. In a decent sized casserole dish...
Ingredients: 2lb Red Cabbage (900g), 1lb onons (450g), Chopped small, 1lb cooking apples (450g), peeled, cored and chopped into small , 1 clove garlic, chopped very small...

 
 
Brazilian Salsa
Salads - Soups - Sidedishes / Vegetarian         
remove flesh from tomato...
Ingredients: 1 red onion, 1 green pepper, 1 tomato, 1 medium chili...

 
 
Bread Salad
Salads - Soups - Sidedishes / Vegetarian         
Place cubed bread into large bowl. Add all the vegetables.Stir to mix. Add cheese and then the dressing. Stir to coat all.Cover and refrigerate.The longer it sits, the better it tastes.Please don't wo...
Ingredients: 1unsliced loaf bakery bread,cubed crust and all 1 in.pcs, 1 cup black olives, drained, 1 cup chopped red peppers, 1/2 cup chopped green pepper...

 
 
Bread Soup with Spring Vegetables
Salads - Soups - Sidedishes / Vegetarian         
In heavy pot or dutch oven, heat oil over medium heat. Add onion, celery, garlic and cook, stirring occasionally, until onion is translucent, 4 minutes. Season with salt and pepper...
Ingredients: 1 T olive oil, 1 small yellow onion, diced, 1 large celery stalk, diced, 2 garlic cloves, smashed and peeled...

 
 
Bread Upma
Entrees - Maindishes / Vegetarian         
Take 4 or 5 slices of bread and heat them lightly and then break them into tiny pieces and keep them aside....
Ingredients: Whole grain bread, 1 onion, Half cup Tomato Puree, 3 to 4 teaspoons of Vegetable oil...

 
 
breakfast burritos
Breakfast - Brunch / Vegetarian         
Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200F. In a large skillet, heat 2 Tbsp. of the vegetable oil over medium heat. Ad...
Ingredients: 6 tortillas, 4 Tbsp. vegetable oil, divided, 1 clove garlic, minced, 1/2 onion, finely diced...

 
 
breakfast cassorole
Breakfast - Brunch / Vegetarian         
melt butter in 9x13 pan beat eggs and add rest of ingredients bake for 15 min at 400 then reduce temp to 350 bake another 30 min...
Ingredients: 12 eggs, 1 pt cottage cheese, 1 lb monteray jack cheese, 2 cups breakfast links...

 
 
Breakfast smoothie
Breakfast - Brunch / Vegetarian         
Soak the oats in the milk overnight...
Ingredients: Large ripe banana, 250 milk cows or soya milk, 30 - 60g oats, ...

 
 
Breakfast Tacos
Breakfast - Brunch / Vegetarian         
Preheat skillet to medium heat with oil. Add onion and bell pepper and a pinch of salt. Let the mixture sweat instead of brown. Add Zuchinni and beans and let cook until slightly brown. Add mushrooms ...
Ingredients: 1/2 Zuchinni , cut into chunks, 1/2 Onion (red or white), cut into chunks, 1/2 Bell Pepper (any color), cut into chunks, 1/4 can Cannelini Beans (Pinto, Black, etc.)...

 
 
Brie Pasta
Entrees - Maindishes / Vegetarian         
Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 tsp salt and pepper in bowl. Prepare 2- hours ahead. Cover and set aside at room temperature....
Ingredients: 4-6 ripe tomatoes, cut in 1/2 inch cubes, 1 pound brie cheese, rind removed, torn into irregular pieces, 1 cup cleaned fresh basil leaves, patted dry, cut in strips, 4- garlic gloves, peeled, minced...

 
 
Bro Weight's Salsa
Appetizers / Vegetarian         
Mix together all ingredients....
Ingredients: juice from 1/2 orange, 1/2 to 3/4 tsp garlic salt, 1/2 purple onion, diced, little cilantro to taste...

 
 
Broccli corn cassarole
Entrees - Maindishes / Vegetarian         
Mix together cream style corn, broccoli, eggs, onion, salt and pepper. Put in buttered casserole. Top with cracker crumbs and 2 tablespoon butter. Bake at 350 degrees for 45 minutes or until firm. ...
Ingredients: 1 can cream style corn, 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 2 eggs, beaten, 2 tbsp. diced onion...

 
 
Broccoli & Cheese Casserole
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F and spray a 2 quart casserole dish with cooking spray....
Ingredients: 1 Can (10 & 3/4 oz) Campbell's Condensed Cream of Mushroom Soup, 1/2 cup milk, 1 Tablespoon Dijon style mustard, 1 bag (16 oz) frozen broccoli flowerets (thawed)...

 
 
Broccoli and Celery Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine the broccoli, celery and red onion in a large mixing bowl...
Ingredients: 1 medium heat broccoli, stalks thinly sliced and florets chopped, 4 celery stalks, thinly sliced on the diagonal, 1/2 medium red onion, thinly sliced, 1/2 cup mayonnaise (can sub half with fat-free greek yogurt)...

 
 
Broccoli and Kale Stir Fry
Entrees - Maindishes / Vegetarian         
Slice kale and chop broccoli. Peel and crush garlic. Wipe any mud off the mushrooms. Heat oil until hot. Add garlic and mushrooms. Stir well for 5 minutes until mushrooms are lightly browned....
Ingredients: 1 bunch kale, sliced, 1 head broccoli, chopped , 1 package sliced mushrooms, 2 cloves garlic...

 
 
BROCCOLI AND RICE CASSEROLE
Salads - Soups - Sidedishes / Vegetarian         
cook rice as usual....
Ingredients: 1 cup uncooked rice, 1 stick margarine, 1 onion, chopped, 1 - 8 oz. jar cheez whiz...

 
 
Broccoli Casserole
Salads - Soups - Sidedishes / Vegetarian         
Chop onion coarsely and boil in water till tender. Add broccoli and cook till tender crisp. Add milk and salt and heat. Add thickening and simmer gently for about 2 minutes. Fold in cheese and pour in...
Ingredients: 1 box of broccoli, 1 onion, 1 can cream of mushroom, 1 cup broth with 4 T flour mixed in...

 
 
Broccoli Cheese Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook broccoli until tender....
Ingredients: 2 10 oz. pkgs. Frozen chopped broccoli, 1 can cheddar cheese soup, 1 can Italian recipe stewed tomatoes, 2 eggs...

 
 
Broccoli Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 1 tablespoon butter, melted, 1/2 medium onion, chopped, 1/4 cup melted butter, 1/4 cup flour...

 
 
Broccoli cheese stuffing
Salads - Soups - Sidedishes / Vegetarian         
I serve this every thanksgiving so I get something more at the thanksgiving table – make your own veggie gravy too and it is divine!...
Ingredients: 1 10 oz package of frozen broccoli, thawed, 1 stick of margarine, softened, ½ package of stuffing like pepperage farms, 1 egg beaten...

 
 
Broccoli Garlic Salad
Salads - Soups - Sidedishes / Vegetarian         
Peel stems, seperate florets, and cut into bite sized pieces. Boil 5 minutes and immediately put in a colander under cold running water to stop the cooking. Chill....
Ingredients: 6-7 cups broccoli, bite sized florets and peeled stems, 3 heads garlic, 1 T olive oil, 2 T soy sauce...

 
 
Broccoli Noodle Salad&Asian Peanut Citrus Sauce
Entrees - Maindishes / Vegetarian         
Cook noodles, drain well, put in a large bowl and toss with canola oil. Set aside. Sauce- combine peanut butter, orange juice, lemon juice, soy sauce, and sugar in a medium bowl. Whisk until very w...
Ingredients: 1 lb. dry noodles, 1/2 cup creamy peanut butter, 1/2 cup orange juice, 1/2 cup lemon juice...

 
 
Broccoli Pesto Calzones
Entrees - Maindishes / Vegetarian         
Preheat oven to 450. Dusy a baking pan with cornmeal and place dough circles on baking pan. Brush dough with olive oil. Spread a thin layer of pesto on entire crust, except edges....
Ingredients: Cornmeal for dusting, 1/2 pizza dough recipe rolled into 2 large or 4 small circles, Olive oil for brushing crust, 1/4 to 1/2 cup bottled or homemade pesto...

 
 
Broccoli Quiche
Breakfast - Brunch / Vegetarian         
Broccoli Quiche
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 2 tablespoons of butter, 1/2 onion - minced, 1 teaspoon minced garlic, 2 cups chopped fresh broccoli...

 
 
Broccoli Rabe and Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a large pot of water to a boil. Add orzo and cook 3 minutes less than the package directions. Add broccoli rabe; cook 3 minutes more. Drain in a colander and gently press out as much wa...
Ingredients: 1/2 cup orzo, preferably whole-wheat, 1 bunch broccoli rabe (about 1 pound), trimmed and chopped, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, minced...

 
 

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