Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 8 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Butterscotch Bars
Entrees - Maindishes / Vegetarian         
beat ingredients...
Ingredients: 1/4 cup margerine, 1 cup brown sugar, 1egg, 1 cup flour...

 
 
Buttery Crusted Baked Tilapia
Entrees - Maindishes / Vegetarian         
Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix)....
Ingredients: 4 6-oz boneless tilapia filets, 6-8 Ritz crackers, crushed, 1/2 teaspoon seasoned salt, 1/4 teaspoon chili powder...

 
 
Cabbage & Noodles
Entrees - Maindishes / Vegetarian         
Boil noodles for 5 min, firm to bite. Drain and return to pot, add butter. Cook bacon and remove bacon slices, drain onto paper towl....
Ingredients: 1 - 8oz pkg egg noodles, 3 tbsp butter, 1/2 lb bacon, 1 onion, chopped...

 
 
Cabbage Calzones
Entrees - Maindishes / Vegetarian         
Bring large pot of salted water to a boil. Add potatoes, and cook 8 to 10 minutes, or until just tender. Remove to plate with slotted spoon. Add cabbage to pot, and cook 3 to 4 minutes, or until just ...
Ingredients: 4 oz. small red potatoes, cut into 1/2-inch pieces (3/4 cup), 1/4 head green cabbage, cored and sliced into 1/2-inch ribbons (2 cups), 1 Tbs. olive oil, plus more for brushing dough, 1 small onion, finely diced (1 cup)...

 
 
Cabbage Fennel Slaw
Salads - Soups - Sidedishes / Vegetarian         
Toss cabbage, carrots, fennel, cilantro, and garlic in a large bowl....
Ingredients: 1/2 head red cabbage, thinly sliced, 2 carrots, peeled, and cut in matchsticks, 1 fennel bulb with stalks and fronds, sliced thinly, 3 cloves garlic, minced...

 
 
Cabbage Slaw w/Caraway-Poppy Dressing
Salads - Soups - Sidedishes / Vegetarian         
In small container with tight fitting lid, combine olive oil, apple-cranberry vinegar, honey, shallot, ground caraway, poppy seeds, mustard, salt and pepper. Shake vigorously to emulsify and form dres...
Ingredients: 1 medium head red cabbage, cored, quartered and sliced very thin, 1 medium head savoy cabbage, cored, quartered and sliced very thin, 1 c fennel bulb, shaved thin, 2T extra virgin olive oil...

 
 
Cabbage with Onion
Entrees - Maindishes / Vegetarian         
Cut the cabbage (patta gobhi) into thin long strips. Peel 2 onions and chop them lengthwise. Chop the remaining half coarsely. Heat 6 tablspoon of oil in a pan and then add the cumin seeds, must...
Ingredients: 1 medium size cabbage (patta gobhi), 2 1/2 medium size onions (pyaz), 1/2 tsp cumin seeds (jeera) , 1/2 tsp mustard seed...

 
 
Cacik - Turkish Yogurt Condiment
Sauces / Vegetarian         
Peel cucumber and coarsely grate or finely chop it. Place cucumber in small holed colander or sieve and toss well with 1/2 tsp. kosher salt. Allow to drain over a bowl for 15 minutes. Press cucumbers ...
Ingredients: 2 c low-fat Greek yogurt, 3 persian cucumbers, 1 tsp. roasted granulated garlic, 2 tsp. dill weed...

 
 
Caesar Dip with Crudites
Appetizers / Vegetarian         
Combine all ingredients in medium bowl until smooth and creamy. Taste for seasoning. You may want to add more garlic, anchovy paste or pepper. Refrigerate until flavors blend (at least one hour up ...
Ingredients: 1 1/2 Cups Mayonaise, 3/4 Cup Sour Cream, 3/4 Cup Parmesan Cheese, 2 TBSP. Lemon Juice...

 
 
Caesar Salad
Salads - Soups - Sidedishes / Vegetarian         
1. Adjust oven rack to middle position and preheat oven to 375°F. In small bowl, combine 3 tablespoons olive oil with minced garlic and whisk for 30 seconds. Transfer to a fine mesh strainer se...
Ingredients: 3 tablespoons plus 1/4 cup extra-virgin olive oil, divided, 2 medium cloves garlic, minced (about 2 teaspoons), 3 cups hearty bread, cut into 3/4-inch cubes, 2 ounces finely grated Parmesan cheese, (about 1 cup), divided...

 
 
Caesar Salad
Salads - Soups - Sidedishes / Vegetarian         
Wash and cut lettuce up. Put in bowl and add cheese, croutons, and dressing. Mix well....
Ingredients: 1 head of romaine lettuce, 1/2 c grated Mozzarella cheese, 1 box Caesar flavored croutons, 1/4 jar Caesar salad dressing...

 
 
Cajun Fries
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450. Peel potato. Cut in half lengthwise; cut into 4 x 1/2 inch sticks....
Ingredients: 1 large potato, 1/2 tsp EVOO, 1 tsp paprika, 1/8 tsp cayenne...

 
 
Caldo de legumes Italiano
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: um monte de salsão, cebola, cenoura, ...

 
 
California Guacamole
Appetizers / Vegetarian         
Finely chop red onion and cilantro in a bowl....
Ingredients: 4-6 Avocados (save 3-4 avocado pits), 1 Red Onion, 1 Lime, A few drops of Tabasco Sauce (optional)...

 
 
California Sandwich
Entrees - Maindishes / Vegetarian         
To Make the Chive Spread- In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside...
Ingredients: Chive Spread-, 1/4 CUP GREEK YOGURT OR MAYONNAISE (OR 2 TABLESPOONS OF EACH), 1 TABLESPOON FINELY CHOPPED FRESH CHIVES, SALT AND PEPPER, TO TASTE...

 
 
Camelized Onions
Salads - Soups - Sidedishes / Vegetarian         
Heat 2T. oil over medium-high heat until hot and just starting to smoke....
Ingredients: 2T. extra virgin olive oil, 1 3/4lbs. small red onions, haved lengthwise and cut into 1/3in, - thick wedges, 1/2 t. sugar, 3T. balsamic vinegar...

 
 
Campignon Bourguignon
Entrees - Maindishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Candied Carrots
Salads - Soups - Sidedishes / Vegetarian         
Drain about 1/2 of juice off carrots. Cook on High heat until they begin to boil, then turn heat down to low or simmer and cook at his temperature until ready to serve....
Ingredients: 1-No.10 can sliced Carrots, 1 stick butter, 1/4lb, 1 1/2 - 2 cups brown sugar, ...

 
 
Candied Spiced Chickpeas
Desserts - Breads / Vegetarian         
In a medium pot, combine all but oil. Bring mixture to a boil and cook, stirring occasionally, until sugar dissolves and liquid is very thick, about 12 minutes....
Ingredients: 1 can chickpeas, rinsed and drained, 1 C sugar, 1 tsp cinnamon, 1/2 tsp allspice...

 
 
Capsicum with cappers sauce (Bzar ahdar biz-zalza)
Salads - Soups - Sidedishes / Vegetarian         
Grill capsicum so you can take the skin, or else when they are fresh no need, still will come soft. Leave to cool and slice them in stripes. Place them in a pan, slice the onion and add it to the pan....
Ingredients: About 4 medium green capsicums, 1 can polpa, 1 tablespoon tomatoes paste, 1 teaspoon sugar...

 
 
Caramel Apple Pull Apart Bread
Desserts - Breads / Vegetarian         
Step 1 In a microwave-safe container, melt your soymilk and margarine together in the microwave for about 30-40 seconds. Test the temperature of your melted margarine/soymilk mixture with your finger...
Ingredients: 4 tablespoons vegan margarine (I use Earth Balance), 1/3 cup soymilk (or almond milk, sweetened or unsweetened), 1/2 cup lukewarm water, 2 1/4 teaspoons active dry yeast...

 
 
Caramelized Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F....
Ingredients: 2 medium butternut squash -- (4 to 5 pounds total) , 6 tablespoons unsalted butter, melted, 1/4 cup light brown sugar -- packed, 1 1/2 tsp. kosher salt...

 
 
Carmelized Onions
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside...
Ingredients: 2 tblsp vegetable oil , * 1 large onion, 1/4-in slices, 2 tablespoons red wine vinegar, 1 tablespoon sugar...

 
 
Carolina-style Barbecue Sandwiches
Entrees - Maindishes / Vegetarian         
Bring vinegar, ketchup, mustard, brown sugar, molasses, hot sauce, black pepper, and salt to a simmer in saucepan over medium heat. Cook 5 minutes. Transfer 1 cup sauce to bowl, and set aside. Add sei...
Ingredients: 1/2 cup apple cider vinegar, 2/3 cup no-salt-added ketchup, such as Heinz, 1/4 cup yellow mustard, 3 Tbs. dark brown sugar...

 
 
Carrie's Rice Pudding
Desserts - Breads / Vegetarian         
Preheat oven to 150 degrees celcius. Place rice, sugar and milk in a casserole dish with margarine. Sprinkle nutmeg on top....
Ingredients: 5 tablespoons rice, 2 tablespoons sugar, 1 3/4 pints soymilk or rice milk, Knob of margarine...

 
 
Carrot Cake
Desserts - Breads / Vegetarian         
Mix all ingredients together. Blend well. Pour batter into lightly greased and floured 9x13 pan. Bake for 30 to 40 minutes. Cool. When cool, frost....
Ingredients: 2 cups flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt, 2 tsp. baking powder...

 
 
Carrot Cake
Desserts - Breads / Vegetarian         
Preheat the oven to 350, lightly grease a 9x9-inch square cake pan. In a food processor or blender, add the Ener-G Egg Replacer and water until thick and creamy, about 2 minutes. Add the oil and blen...
Ingredients: 4 1/2 teaspoons of Ener-G Egg Replacer, 6 tablespoons of water, 2/3 cup canola oil, 1 1/2 cups of finely grated peeled carrots...

 
 
Carrot Casserole
Salads - Soups - Sidedishes / Vegetarian         
Boil carrots till soft. Drain, put back into pot. Mash carrots with potato masher, add rest of ingredients and stir. Spread into greased large casserole dish....
Ingredients: 5 lbs of fresh carrots, peeled chopped, 3 eggs, 1 cup brown sugar, 1/2 cup matzo meal...

 
 
Carrot Ginger Bisque I
Salads - Soups - Sidedishes / Vegetarian         
Fill a large pot with water. Add carrots, halt of the ginger and oil. Bring to a boil and cook until carrots are tender. Drain, retaining 2 cups of broth. ...
Ingredients: 14 medium carrots, washed and chopped, 6 slices ginger, plus grated ginger for garnish, 1/2 tsp freshly ground nutmeg, 2 cups 1% milk, or use unflavored, unsweetened nut or soy milk...

 
 
Carrot Ginger Bisque II
Salads - Soups - Sidedishes / Vegetarian         
Melt the butter in a large pot and saute the onions, carrots, celery and garlic until soft. Add the grated ginger and cook until fragrant. Add the water and honey and bring to a boil. Reduce heat to a...
Ingredients: 1/2 T butter, 1/2 large onion, diced, 5 carrots, diced, 2 stalks celery, diced...

 
 
Carrot Ginger Soup
Salads - Soups - Sidedishes / Vegetarian         
In a Dutch oven, melt butter and add onions. Saute for 6 minutes until softened....
Ingredients: 1 onion cut up. , 1 Tablespoon butter, 1 pound carrots cut up. About 3 large., 3 cups broth of choice, vegetable, chicken, bone...

 
 
Carrot Kishka
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400º...
Ingredients: 2 cups Carrots, packed grated (about 7), 1/2 small Onion, grated, 1/2 tsp. Salt, 1 cup Matzo Meal...

 
 
Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
In a small bowl, combine water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved....
Ingredients: 2 C water, 4 T white vinegar, 2 T sugar, 1 tsp salt...

 
 
Carrot Slaw
Salads - Soups - Sidedishes / Vegetarian         
Grate carrots by hand. Toss with the celery, raisins and apple. Mix with the mayonnaise. Season with salt and chill thoroughly....
Ingredients: 6 medium carrots, 3/4 c diced celery, 1/3 c raisins, 1/2 c diced apples...

 
 
Carrot, Lentil, and Coriander Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil and add onions and carrots, then add spices....
Ingredients: 8-10 carrots, 1/2 red onion, 1.2 l vegetable stock, 2 tsp ground coriander...

 
 
Cashew Vegetable Korma
Salads - Soups - Sidedishes / Vegetarian         
Additional Ingredients- 4 cups vegetable broth 1 can coconut milk 2 cups frozen peas 1 large caramelized red onion Chopped cilantro for garnish (optional)...
Ingredients: For the cream- 2 cups raw cashew pieces, 2 cups vegetable broth, Veggies to boil- 2.5 pounds yukon gold potatoes, 2 lbs cauliflower in large florettes ...

 
 
Cauli Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, heat olive oil over medium heat ...
Ingredients: 4 tablespoons olive oil, 1 medium onion, diced, 1 cup celery, finely diced, 1 head cauliflower, trimmed and coarsely chopped...

 
 
Cauliballs
Entrees - Maindishes / Vegetarian         
Rinse the cauliflower and cut into smaller pieces. Boil in lightly salted water until tender. Blend the boiled cauliflower pieces with onion, garlic and chili (if used) for a uniform mash. Add egg, ...
Ingredients: 1/2 Cauliflower, 1/2 Onion, 1 clove garlic, 1/2 fresh chili...

 
 
Cauliflower & Potato Mash w/Garlic & Herbs
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot, fill halfway with room temperature water and salt liberally (3 tsp. salt). Add cauliflower florets, potato pieces and garlic cloves and bring to boil. Cover and reduce to mediu...
Ingredients: 1 large head cauliflower, broken into medium size florets (about 6 cups), 3 large russet or yukon potatoes, peeled and cut to 2 inch cubes, 6 medium sized cloves of garlic, peeled, 2 tsp. salt...

 
 
Cauliflower and Carrot Casserole
Salads - Soups - Sidedishes / Vegetarian         
Salt vegetables to taste while cooking in a small amount of water, separately....
Ingredients: 1 head cauliflower (broken and cooked), 1 bunch carrots (sliced and cooked)/ or baby carrots sliced once, 3/4 c grated cheddar cheese, 1 can cream of chiken or creamof celery soup...

 
 
Cauliflower Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees - break cauliflower in covered, large saucepan over medium low heat, in one inch boiling water, cook cauliflower with salt 10 minutes; drain well...
Ingredients: 1 large head of cauliflower, 1/4 tsp salt, 1 - 10 1/2oz can condensed cream of chicken soup, 1 - 4oz package shredded cheddar cheese (1 cup)...

 
 
Cauliflower Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook the first seven ingredients in a soup pot for 15 minutes. After ten minutes, put the cauliflowerets in a steamer basket with a lid above them and steam them. (Or steam or saute cauliflowerets...
Ingredients: 1.5 cups onion, chopped, 3 cups potatoes, 2 cups chopped cauliflower, 1 cup carots chopped...

 
 
Cauliflower Couscous
Salads - Soups - Sidedishes / Vegetarian         
To grind the cauliflower, take out the core and break it into medium sized florets. You don’t have to be too precise about this, but just not too big. Place a few florets in your food processor bowl...
Ingredients: 1 head cauliflower, finely ground in a food processor, ½ cup lemon juice, ½ cup olive oil , 1 T plus 1 t black pepper (freshly ground if you have)...

 
 
Cauliflower Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
1. Rinse and chop the cauliflower into florets and put into a food processor. Pulse until the cauliflower is small and resembles rice....
Ingredients: 1 head of cauliflower (about 2 1/2 cups chopped in food processor) , 2 Tbsp sesame oil, 1 small white onion, 1 cup frozen peas and carrots, thawed...

 
 
Cauliflower Gratin
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain....
Ingredients: 1 (3 pound) head of cauliflower, cut into large florets , Kosher Salt , 4 tablespoons (1/2 stick) unsalted butter, divided , 3 tablespoons all-purpose flour...

 
 
Cauliflower Gratin
Salads - Soups - Sidedishes / Vegetarian         
Steam the cauliflower until it's tender. Drain, add salt and pepper, and use a potato masher to mash it fine. Put into a baking dish, I use a 9X5X3 inch pyrex dish. Use the back of a spoon to ...
Ingredients: 1 head cauliflower, trimmed into florets, Salt and pepper to taste, 1/8 tsp red chili flakes, 1/4 tsp paprika...

 
 
Cauliflower herbal sald
Salads - Soups - Sidedishes / Vegetarian         
Separate Cauliflower florets. Steam Cauliflower florets till tender but not too soft. Let cool in a mixing bowel till medium warm....
Ingredients: 1 medium Cauliflower head, 1 tbsp Mayonaise, 1 tsp Mustard, Juice of one large lemon...

 
 
Cauliflower Mash
Salads - Soups - Sidedishes / Vegetarian         
Place vegetables in a Dutch oven. Add salt and enough water to cover. Cover and bring to boiling. Reduce heat to medium. Cook, covered, 15 to 20 minutes or until tender. Drain vegetables, reserving so...
Ingredients: 4 1/2 cups cauliflower florets, baby gold potatoes, and/or peeled carrots, coarsely chopped, 1/2 teaspoon salt , 2 ounces semi-soft cheese with garlic and fine herbs, ...

 
 
Cauliflower Mash
Salads - Soups - Sidedishes / Vegetarian         
Steam cauliflower until tender. Transfer to colander to drain. Combine cauliflower, butter, garlic, salt and pepper. Mash with potato masher or use a food processor....
Ingredients: 1 head cauliflower, trimmed and cut into florets, 1 Tbsp. butter, 1 garlic clove, chopped, 1/2 tsp. sea salt...

 
 
Cauliflower Poppers
Appetizers / Vegetarian         
Preheat oven to 400°F. Coat a baking sheet with cooking spray....
Ingredients: 1 spray(s) cooking spray , 1 medium head of uncooked cauliflower , 1/2 tsp ground cumin, 1/2 tsp chili powder, or more to taste ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.