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Vegetarian Recipes         page 8 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2187 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

California Sandwich
Entrees - Maindishes / Vegetarian         
California Sandwich
To Make the Chive Spread- In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside...
Ingredients: Chive Spread-, 1/4 CUP GREEK YOGURT OR MAYONNAISE (OR 2 TABLESPOONS OF EACH), 1 TABLESPOON FINELY CHOPPED FRESH CHIVES, SALT AND PEPPER, TO TASTE...

 
 
Camelized Onions
Salads - Soups - Sidedishes / Vegetarian         
Heat 2T. oil over medium-high heat until hot and just starting to smoke....
Ingredients: 2T. extra virgin olive oil, 1 3/4lbs. small red onions, haved lengthwise and cut into 1/3in, - thick wedges, 1/2 t. sugar, 3T. balsamic vinegar...

 
 
Campignon Bourguignon
Entrees - Maindishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Candied Carrots
Salads - Soups - Sidedishes / Vegetarian         
Drain about 1/2 of juice off carrots. Cook on High heat until they begin to boil, then turn heat down to low or simmer and cook at his temperature until ready to serve....
Ingredients: 1-No.10 can sliced Carrots, 1 stick butter, 1/4lb, 1 1/2 - 2 cups brown sugar, ...

 
 
Candied Spiced Chickpeas
Desserts - Breads / Vegetarian         
In a medium pot, combine all but oil. Bring mixture to a boil and cook, stirring occasionally, until sugar dissolves and liquid is very thick, about 12 minutes....
Ingredients: 1 can chickpeas, rinsed and drained, 1 C sugar, 1 tsp cinnamon, 1/2 tsp allspice...

 
 
Capsicum with cappers sauce (Bzar ahdar biz-zalza)
Salads - Soups - Sidedishes / Vegetarian         
Capsicum with cappers sauce (Bzar ahdar biz-zalza)
Grill capsicum so you can take the skin, or else when they are fresh no need, still will come soft. Leave to cool and slice them in stripes. Place them in a pan, slice the onion and add it to the pan....
Ingredients: About 4 medium green capsicums, 1 can polpa, 1 tablespoon tomatoes paste, 1 teaspoon sugar...

 
 
Caramel Apple Pull Apart Bread
Desserts - Breads / Vegetarian         
Caramel Apple Pull Apart Bread
Step 1 In a microwave-safe container, melt your soymilk and margarine together in the microwave for about 30-40 seconds. Test the temperature of your melted margarine/soymilk mixture with your finger...
Ingredients: 4 tablespoons vegan margarine (I use Earth Balance), 1/3 cup soymilk (or almond milk, sweetened or unsweetened), 1/2 cup lukewarm water, 2 1/4 teaspoons active dry yeast...

 
 
Caramelized Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F....
Ingredients: 2 medium butternut squash -- (4 to 5 pounds total) , 6 tablespoons unsalted butter, melted, 1/4 cup light brown sugar -- packed, 1 1/2 tsp. kosher salt...

 
 
Carmelized Onions
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside...
Ingredients: 2 tblsp vegetable oil , * 1 large onion, 1/4-in slices, 2 tablespoons red wine vinegar, 1 tablespoon sugar...

 
 
Carolina-style Barbecue Sandwiches
Entrees - Maindishes / Vegetarian         
Carolina-style Barbecue Sandwiches
Bring vinegar, ketchup, mustard, brown sugar, molasses, hot sauce, black pepper, and salt to a simmer in saucepan over medium heat. Cook 5 minutes. Transfer 1 cup sauce to bowl, and set aside. Add sei...
Ingredients: 1/2 cup apple cider vinegar, 2/3 cup no-salt-added ketchup, such as Heinz, 1/4 cup yellow mustard, 3 Tbs. dark brown sugar...

 
 
Carrie's Rice Pudding
Desserts - Breads / Vegetarian         
Preheat oven to 150 degrees celcius. Place rice, sugar and milk in a casserole dish with margarine. Sprinkle nutmeg on top....
Ingredients: 5 tablespoons rice, 2 tablespoons sugar, 1 3/4 pints soymilk or rice milk, Knob of margarine...

 
 
Carrot Cake
Desserts - Breads / Vegetarian         
Mix all ingredients together. Blend well. Pour batter into lightly greased and floured 9x13 pan. Bake for 30 to 40 minutes. Cool. When cool, frost....
Ingredients: 2 cups flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt, 2 tsp. baking powder...

 
 
Carrot Cake
Desserts - Breads / Vegetarian         
Preheat the oven to 350, lightly grease a 9x9-inch square cake pan. In a food processor or blender, add the Ener-G Egg Replacer and water until thick and creamy, about 2 minutes. Add the oil and blen...
Ingredients: 4 1/2 teaspoons of Ener-G Egg Replacer, 6 tablespoons of water, 2/3 cup canola oil, 1 1/2 cups of finely grated peeled carrots...

 
 
Carrot Ginger Bisque I
Salads - Soups - Sidedishes / Vegetarian         
Fill a large pot with water. Add carrots, halt of the ginger and oil. Bring to a boil and cook until carrots are tender. Drain, retaining 2 cups of broth. ...
Ingredients: 14 medium carrots, washed and chopped, 6 slices ginger, plus grated ginger for garnish, 1/2 tsp freshly ground nutmeg, 2 cups 1% milk, or use unflavored, unsweetened nut or soy milk...

 
 
Carrot Ginger Bisque II
Salads - Soups - Sidedishes / Vegetarian         
Melt the butter in a large pot and saute the onions, carrots, celery and garlic until soft. Add the grated ginger and cook until fragrant. Add the water and honey and bring to a boil. Reduce heat to a...
Ingredients: 1/2 T butter, 1/2 large onion, diced, 5 carrots, diced, 2 stalks celery, diced...

 
 
Carrot Kishka
Salads - Soups - Sidedishes / Vegetarian         
Carrot Kishka
Preheat oven to 400º...
Ingredients: 2 cups Carrots, packed grated (about 7), 1/2 small Onion, grated, 1/2 tsp. Salt, 1 cup Matzo Meal...

 
 
Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
In a small bowl, combine water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved....
Ingredients: 2 C water, 4 T white vinegar, 2 T sugar, 1 tsp salt...

 
 
Carrot Slaw
Salads - Soups - Sidedishes / Vegetarian         
Grate carrots by hand. Toss with the celery, raisins and apple. Mix with the mayonnaise. Season with salt and chill thoroughly....
Ingredients: 6 medium carrots, 3/4 c diced celery, 1/3 c raisins, 1/2 c diced apples...

 
 
Carrot, Lentil, and Coriander Soup
Salads - Soups - Sidedishes / Vegetarian         
Carrot, Lentil, and Coriander Soup
Heat oil and add onions and carrots, then add spices....
Ingredients: 8-10 carrots, 1/2 red onion, 1.2 l vegetable stock, 2 tsp ground coriander...

 
 
Cashew Vegetable Korma
Salads - Soups - Sidedishes / Vegetarian         
Cashew Vegetable Korma
Additional Ingredients- 4 cups vegetable broth 1 can coconut milk 2 cups frozen peas 1 large caramelized red onion Chopped cilantro for garnish (optional)...
Ingredients: For the cream- 2 cups raw cashew pieces, 2 cups vegetable broth, Veggies to boil- 2.5 pounds yukon gold potatoes, 2 lbs cauliflower in large florettes ...

 
 
Cauli Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, heat olive oil over medium heat ...
Ingredients: 4 tablespoons olive oil, 1 medium onion, diced, 1 cup celery, finely diced, 1 head cauliflower, trimmed and coarsely chopped...

 
 
Cauliflower & Potato Mash w/Garlic & Herbs
Salads - Soups - Sidedishes / Vegetarian         
Cauliflower &  Potato Mash w/Garlic & Herbs
In large stock pot, fill halfway with room temperature water and salt liberally (3 tsp. salt). Add cauliflower florets, potato pieces and garlic cloves and bring to boil. Cover and reduce to mediu...
Ingredients: 1 large head cauliflower, broken into medium size florets (about 6 cups), 3 large russet or yukon potatoes, peeled and cut to 2 inch cubes, 6 medium sized cloves of garlic, peeled, 2 tsp. salt...

 
 
Cauliflower and Carrot Casserole
Salads - Soups - Sidedishes / Vegetarian         
Salt vegetables to taste while cooking in a small amount of water, separately....
Ingredients: 1 head cauliflower (broken and cooked), 1 bunch carrots (sliced and cooked)/ or baby carrots sliced once, 3/4 c grated cheddar cheese, 1 can cream of chiken or creamof celery soup...

 
 
Cauliflower Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees - break cauliflower in covered, large saucepan over medium low heat, in one inch boiling water, cook cauliflower with salt 10 minutes; drain well...
Ingredients: 1 large head of cauliflower, 1/4 tsp salt, 1 - 10 1/2oz can condensed cream of chicken soup, 1 - 4oz package shredded cheddar cheese (1 cup)...

 
 
Cauliflower Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook the first seven ingredients in a soup pot for 15 minutes. After ten minutes, put the cauliflowerets in a steamer basket with a lid above them and steam them. (Or steam or saute cauliflowerets...
Ingredients: 1.5 cups onion, chopped, 3 cups potatoes, 2 cups chopped cauliflower, 1 cup carots chopped...

 
 
Cauliflower Couscous
Salads - Soups - Sidedishes / Vegetarian         
To grind the cauliflower, take out the core and break it into medium sized florets. You don’t have to be too precise about this, but just not too big. Place a few florets in your food processor bowl...
Ingredients: 1 head cauliflower, finely ground in a food processor, ½ cup lemon juice, ½ cup olive oil , 1 T plus 1 t black pepper (freshly ground if you have)...

 
 
Cauliflower Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
1. Rinse and chop the cauliflower into florets and put into a food processor. Pulse until the cauliflower is small and resembles rice....
Ingredients: 1 head of cauliflower (about 2 1/2 cups chopped in food processor) , 2 Tbsp sesame oil, 1 small white onion, 1 cup frozen peas and carrots, thawed...

 
 
Cauliflower Gratin
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain....
Ingredients: 1 (3 pound) head of cauliflower, cut into large florets , Kosher Salt , 4 tablespoons (1/2 stick) unsalted butter, divided , 3 tablespoons all-purpose flour...

 
 
Cauliflower Gratin
Salads - Soups - Sidedishes / Vegetarian         
Steam the cauliflower until it's tender. Drain, add salt and pepper, and use a potato masher to mash it fine. Put into a baking dish, I use a 9X5X3 inch pyrex dish. Use the back of a spoon to ...
Ingredients: 1 head cauliflower, trimmed into florets, Salt and pepper to taste, 1/8 tsp red chili flakes, 1/4 tsp paprika...

 
 
Cauliflower Mash
Salads - Soups - Sidedishes / Vegetarian         
Steam cauliflower until tender. Transfer to colander to drain. Combine cauliflower, butter, garlic, salt and pepper. Mash with potato masher or use a food processor....
Ingredients: 1 head cauliflower, trimmed and cut into florets, 1 Tbsp. butter, 1 garlic clove, chopped, 1/2 tsp. sea salt...

 
 
Cauliflower Mash
Salads - Soups - Sidedishes / Vegetarian         
Place vegetables in a Dutch oven. Add salt and enough water to cover. Cover and bring to boiling. Reduce heat to medium. Cook, covered, 15 to 20 minutes or until tender. Drain vegetables, reserving so...
Ingredients: 4 1/2 cups cauliflower florets, baby gold potatoes, and/or peeled carrots, coarsely chopped, 1/2 teaspoon salt , 2 ounces semi-soft cheese with garlic and fine herbs, ...

 
 
Cauliflower Poppers
Appetizers / Vegetarian         
Cauliflower Poppers
Preheat oven to 400°F. Coat a baking sheet with cooking spray....
Ingredients: 1 spray(s) cooking spray , 1 medium head of uncooked cauliflower , 1/2 tsp ground cumin, 1/2 tsp chili powder, or more to taste ...

 
 
Cauliflower Soup Italian Style
Salads - Soups - Sidedishes / Vegetarian         
pour 1/2 the oil in a saucepan over med heat. when hot add the onion and cook stirring occasionally until it softens and just begins to brown about 10 min. stir in the garlic, red pepper, cauliflower ...
Ingredients: 1/3 cup extra virgin olive oil, 1 onion chopped, 1 tblspn minced garlic, 1/2 tspn hot red pepper flakes...

 
 
Cauliflower Stew
Entrees - Maindishes / Vegetarian         
Soak beans overnight or bring to a hard boil for one minute before letting soak for an hour without lifting the lid. Drain and rinse well....
Ingredients: 1 cup dried chickpeas, 1 cup dried black beans, 1 cup dried kidney beans, 2 onions...

 
 
Cauliflower Tater Tots
Salads - Soups - Sidedishes / Vegetarian         
Preheat over to 375. Grate cauliflower and squeeze out any moisture by putting it in a kitchen towel and wringing it. Mix all of the other ingredients with the cauliflower. Form the tots in...
Ingredients: 3 Cups grated cauliflower, 1 Egg, 1/2 Red bell pepper, chopped, 1 Jalapeno, seeded and diced...

 
 
Cauliflower with peas
Entrees - Maindishes / Vegetarian         
Heat oil in a skillet. Add cumin seeds, saute 30 seconds. Add ginger, garlic, and shallots. Cook for 2 minutes. Add cauliflower, cover, and cook, stirring occasionally, until carmelized, about 8 ...
Ingredients: 2 T canola oil, 1 t cumin seeds, 1 t freshly grated ginger, 1/2 t minced garlic (1 clove)...

 
 
Cauliflower-chickpea tagine
Entrees - Maindishes / Vegetarian         
In a large pot, sauté the onion in the olive oil over medium heat until translucent. Add the garlic and sauté for another minute. If necessary, add a pinch of salt to slow down the cooking....
Ingredients: 1 Tbsp olive oil, 1 large onion, diced, 3 garlic cloves, minced, 1 large head cauliflower, broken into florets...

 
 
CD's Almond Butter Chili
Entrees - Maindishes / Vegetarian         
In large pot over high heat, sauté chopped veggies in butter and garlic powder until done. Add tofu. Add in canned tomatoes. cayenne pepper, and almond butter. Turn heat to low, allowing chili to simm...
Ingredients: 2 TBSP canola oil, 1 onion, 2 carrots, 2 stalks of celery...

 
 
Chakalakahunx
Salads - Soups - Sidedishes / Vegetarian         
Heat oil and sauté onions, garlic, green pepper with the chillies and curry powder for five minutes. ...
Ingredients: 2 cloves garlic, lightly crushed and chopped, 1 onion chopped , 1 large carrot, chopped , large handful of cauliflorets, halved if large...

 
 
Challah French Toast Bake
Breakfast - Brunch / Vegetarian         
Challah French Toast Bake
Preheat oven to 350º ...
Ingredients: Challah, 1 cup Butter or Margarine, 2 cups Brown Sugar, 3 tbsps. Karo Syrup...

 
 
Chamomile Rice Pudding
Desserts - Breads / Vegetarian         
Starts as though you were making a risotto. In two separate pots, heat the water and the milk. Place the chamomile flowers in the water, and allow to steep for at least 10 minutes. Strain the flowers...
Ingredients: 2 C water, 3 T dried edible chamomile flowers, 4 C milk, 1 T butter...

 
 
Champagne Buttercream
Desserts - Breads / Vegetarian         
In a large bowl using an electric mixer beat together margarine, strawberry puree and vanilla for 1 minute. Add powdered sugar and Champagne and beat for 2 to 3 minutes or until very light and f...
Ingredients: 1/2 cup margarine, 1 1/2 tbsp strawberry puree, 3/4 tsp vanilla, 3 1/2 cups powdered sugar...

 
 
Chana Masala
Entrees - Maindishes / Vegetarian         
Chana Masala
Additional Ingredients- 1 teaspoon agave Juice of one lime, or 1 teaspoon tamarind concentrate...
Ingredients: Spice blend- 1 tablespoon plus 1 teaspoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground tumeric, 1/2 teaspoon fennel seeds, chopped...

 
 
Chana Masala
Salads - Soups - Sidedishes / Vegetarian         
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium....
Ingredients: 2 tbsp Oil, 1 Medium Onion Chopped, 1 Large Clove of Garlic Minced, 1 tbsp Curry...

 
 
Chana Masala (Spicy Chickpeas) with Spinach
Entrees - Maindishes / Vegetarian         
In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes....
Ingredients: 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked - 1/2 cup water, 1/2 onion, diced, 3 cloves garlic, diced, 3 tbsp olive oil...

 
 
Channa Masala with ground masala
Entrees - Maindishes / Vegetarian         
Soak channa overnight. Boil in the cooker for one whistle. When the cooker is cooled down. Drain the channa and run cold water over the channa in a colander...
Ingredients: 2 tbsp chilly powder for grinding, 3/4 tbsp jeera powder for grinding, 1/4 tsp turmeric powder for grinding, 1/2 onion for grinding...

 
 
Chapatti
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Chard Cup Roll-Ups w/Sauteed Beets & Squash
Appetizers / Vegetarian         
In large, deep-side saute pan with lid, heat coconut oil over medium heat. Add shallots and garlic and saute for several minutes until fragrant and softened....
Ingredients: 6 small to medium sized chard leaves (such as rainbow chard), rinsed and stems removed, 1T coconut oil, 1 large shallot, finely minced, 1 clove garlic, finely minced...

 
 
Chard Rolls w/Quinoa, Mushroom & Spinach
Entrees - Maindishes / Vegetarian         
Chard Rolls w/Quinoa, Mushroom & Spinach
In large rimmed saute pan or dutch oven, heat olive oil, mushrooms, onion, spinach and salt over medium high heat until tender and liquid has been released (about 5 min.). Add roasted granulat...
Ingredients: 2T olive oil, 1/2 c sweet onion, chopped fine, 4 c baby spinach greens, chopped fine, 16 oz. button or cremini mushrooms, cleaned and chopped fine...

 
 
Charoset
Breakfast - Brunch / Vegetarian         
Mix all together. Keep refrigerated until ready to use...
Ingredients: Granny Smyth Apples, Walnuts, Dates, Honey...

 
 

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