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Easy Fish and Chips Recipe



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Easy Fish and Chips

Category   Entrees - Maindishes
Sub Category   None

Ingredients
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4 large potatotes, peeled and cut into strips
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1 c. flour
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1 tsp. baking powder
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1 tsp. salt
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1 tsp. pepper
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1 c. beer
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1 egg
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1 qt. oil
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1.5 pounds fillets of your choice
 

Instructions
Place potato in a medium bowl with cold water. Put in freezer for 20 minutes.
Mix dry ingredients, add beer and milk and stir until smooth. Heat oil to 350 degrees, then dip fish in batter and fry. Drain on papertowel.
Can refry potatoes for a minute or two for added crispness.


Originally Submitted
3/24/2009





0 Out of 5 from 0 reviews

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Easy Fish and Chips Recipe - Entrees - Maindishes



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