Recipe                        Category / Subcategory

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
...
Ingredients: , , , ...

Chicken Enchilada Casserole                             Breakfast - Brunch / None        
Spray 9x13 pan and layer with layer 1,2,then 3. Repeat this 2 times. Pour 1 can of rotel on top. Cover and refrigerate overnight. Bake covered at 350 for 45 minutes to 1 hour....
Ingredients: Layer 1, 5 cups cooked, cubed chicken breast, 2 cans cream of chicken soup, 1 can chopped, green chiles...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
mix all ingredients except the chips and cheese in a bowl, smash chips in the bottom of a 9x11 pyrex dish, layer with chicken mixture, top with cheese, and layer again with cheese being the final laye...
Ingredients: 1 whole chicken boiled and boned, 3-4 cups broth from the chicken, 1 can diced green chilles, 2 2 cans cream of chicken soup (mushroom may be used)...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
Add 1st 6 ingredients to sauce pan and cook until warm....
Ingredients: 1 can chicken, 1 can cream of chkn soup, 1 can rotel, velveeta (2 in. slice, cut into small cubes)...

Chicken Enchilada Casserole                              Entrees - Maindishes / None        
Cook chicken and cut into bite-sized pieces. Mix enchilada sauce, soup, broth, chopped onion and garlic salt. Add Chicken and any optional ingredients....
Ingredients: 1 small can enchilada sauce, 1 (12 oz.) can cream of mushroom soup, 3/4 C. chicken broth, 4 halves chicken breasts...

Chicken Enchilada Casserole                              Entrees - Maindishes / None        
Saute onion in oil, stir in soup, sour cream, enchilada sauce and chilies. Heat. Tear tortillas into bite sized pieces....
Ingredients: 1 3-4# chicken boiled, shredded, 1 med onion diced, 1 Tbl oil, 1 can cream of mushroom soup...

Chicken Enchilada Casserole                              Entrees - Maindishes / None        
Heat oven to 350 degrees. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn. In ungreased 8 inch square (2 qt) glass baking dish, place tortilla chips. Top with chicken mixture. ...
Ingredients: 2 cups cut up cooked chicken, 1 tsp sugar, 1/2 cup salsa, 1 can (19oz) mild enchilada sauce...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
1. Preheat oven to 425°. 2. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sauté 4 minutes on each side. Place skillet in oven; bake at 425° fo...
Ingredients: Cooking spray , 4 bone-in chicken thighs, skinned, 1/3 cup chopped fresh cilantro, divided, 1 cup frozen corn kernels, thawed ...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
Grease casserole. Mix first bunch of ingredients. Tear tortillas into pieces. Layer Tortillas,then sauce, then chicken and cheese. REPEAT...
Ingredients: 1 chicken boiled and diced, 1 large onion sauted w/butter, 1 can cream of chicken soup, 1 can cream of mushroom soup...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray. In a large bowl, combine the chicken (store-bought rotisserie chicken works great), salsa, black beans, corn, cumin, and chili p...
Ingredients: 9 large flour tortillas, 2-1/2 cups cooked and shredded chicken, 1-1/2 cups of your favorite salsa, 1 can black beans, drained...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
Preheat oven to 400. Line bottom of 9x13 with tortillas, then add 1/2 of soup, milk mixture, 1/2 of chicken, 1/2 of onion and chiles, then cheese. Repeat. Bake for 30 min with foil on. Then remove foi...
Ingredients: 6 chicken breasts, cooked and cut into bite sized pieces, small green chiles, 1 lb shredded cheese, 1 can cream of mushroom...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
Preheat oven to 350 degrees F. For chicken filling- In a medium saucepan, combine the water, onion, bouillon granules, garlic, and black pepper. Bring to boiling; reduce heat. Cover and simmer a...
Ingredients: 3/4 cup water, 1/2 cup chopped onion, 1/2 teaspoon teaspoon instant chicken bouillon granules, 2 cloves garlic, minced...

Chicken Enchilada Casserole                             Entrees - Maindishes / None        
oven to 350 degrees. In large saucepan cook onions in oil, add spices and then cream cheese over low heat until melted. Add shredded chicken adn salsa. Stir 2-3 minutes until hot. Remove from heat. St...
Ingredients: 1 c chopped onion, 2 T oil, 1 t each chili powder, garlic powder, ground cumin, 8 oz cream cheese...

Chicken Enchilada Casserole IV                             Entrees - Maindishes / None        
Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray. In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon in...
Ingredients: 2 cups diced cooked chicken , 1 can (15.5 oz) pinto beans, drained, rinsed , 1/2 cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar) , 3 teaspoons chili powder ...

Chicken Enchilada Crescent Bake                             Entrees - Maindishes / None        
In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally....
Ingredients: 2 cups shredded cooked chicken, 1 can (10 oz) red enchilada sauce, 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls , or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet...

Chicken Enchilada Dip                             Appetizers / None        
Heat oven to 350 degrees. Season and bake chicken until no longer pink (you can season with cilantro, chicken seasoning and pepper if desired). Cool and shred the chicken. Mix all ingredients together...
Ingredients: 1 lb chicken breasts (2 halves), 8 oz softened cream cheese, 8 oz shredded cheddar, 1 c mayo...

Chicken Enchilada Dip                             Appetizers / None        
Mix cheeses until creamy and well blended....
Ingredients: 3 large chicken breasts OR 3 large cans of chicken, 2- 8oz. pck. light cream cheese, soften, 1 1/2 cup cheddar cheese, grated, 1 tsp. minced garlic...

Chicken Enchilada Dip                             Appetizers / None        
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncover...
Ingredients: 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita se, 1 (8 ounce) package cream cheese, softened, 1 cup mayonaise, 1 (8 ounce) package shredded Mexican blend cheese...

Chicken Enchilada Dip                             Appetizers / Gameday-Tailgate        
First, heat a skillet to medium with 1 tsp. of butter or cooking spray. Drain both cans of chicken and pour into skillet. Let the chicken heat up and begin shredding it while cooking. While co...
Ingredients: Two 12 oz. cans of pre-cooked chicken, 4 oz. diced green chile peppers, 4 oz. diced jalapenos, 8 oz. cream cheese, softened ...

Chicken Enchilada Dip                              Appetizers / None        
Mix ingredients together and bake at 350 for 45-60 minutes. Serve with sturdy chips....
Ingredients: 12 oz salsa, 1-2 cups chopped, cooked chicken, 1 can black beans, drained, 1 lb. colby jack cheese...

Chicken Enchilada Dip                             Appetizers / None        
Preheat oven to 350 degrees, place chicken on a medium baking sheet....
Ingredients: 1 lb. skinnless boneless chicken breast halves, 1 (8oz) cream cheese, softened, 1/2 (16oz) jar mayonnaise, 1 (8oz) pkg shredded cheddar cheese...

Chicken Enchilada Dip Roll-Ups                             Appetizers / None        
Mix cheese together until well blended. Add all remaining ingredients, using remaining Rotel juice as needed to thin mixture, and mix well. Cover and refrigerate for at least one hour. Place on...
Ingredients: 2 8oz pkgs Cream Cheese, softened, 1 1/2 cups shredded Mexican blend cheese, 1 tsp garlic, finely minced, 1 1/2 tblsp chili powder...

Chicken Enchilada Foldovers                             Entrees - Maindishes / None        
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce....
Ingredients: 1-1/2 c shredded cooked chicken, 1 can (10 oz) Old El Paso red enchilada sauce, 1 can Pillsbury refrigerated pizza crust, 1/2 cup shredded cheese your choice, taco-seasoned, Cheddar or Pepper Jack...

Chicken Enchilada Foldovers                             Entrees - Maindishes / None        
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce. ...
Ingredients: 1-1/2 c. shredded cooked chicken, 1 can (10 oz) Old El Paso Red Enchilada Sauce, 1 can Pillsbury refrigerated classic pizza crust, 1/2 c. taco-seasoned shredded cheese blend or Cheddar cheese...

CHICKEN ENCHILADA LASAGNA                             Entrees - Maindishes / None        
Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package. ...
Ingredients: 12 uncooked lasagna noodles (12 ounces), 2 cans (10 ounces each) Old El Paso® enchilada sauce , 1 can (4.5 ounces) Old El Paso® chopped green chiles , 1 medium tomato, chopped (3/4 cup)...

Chicken Enchilada Lasagna                             Entrees - Maindishes / None        
This makes two round cake pans worth of lasagnas. I usually bake one for dinner & freeze the other one for another meal. Good for 2 people. Soften cream cheese & add chopped cilantro. Next a...
Ingredients: 1/4 cup lightly packed fresh cilantro leaves, or 1 Tbsp or so of dried cilantro, 1 pkg (8oz) cream cheese, 2 cups shredded cheese, I like mexican blend, 1 medium onion (2/3 cup chopped onion)...

Chicken Enchilada Lasagna Bundles                             Entrees - Maindishes / None        
Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package. ...
Ingredients: 12 uncooked lasagna noodles (12 ounces) , 2 cans (10 ounces each) Old El Paso® enchilada sauce , 1 can (4.5 ounces) Old El Paso® chopped green chiles , 1 medium tomato, chopped (3/4 cup) ...

Chicken Enchilada Lazagna                              Entrees - Maindishes / None        
Put small amount of enchilada sauce on bottom of 9 X 12 dish. Place 12 of the tortilla halves over the sauce. Then layer half of the chicken, 4 oz. of sour cream, 5 oz of cheese, 8 oz of enchila...
Ingredients: Rotisserie Chicken, 28 oz green chili enchilada sauce, 16 oz mexican blend shredded cheese, 8 oz sour cream (I used more)...

Chicken Enchilada Mac and Cheese                             Entrees - Maindishes / None        
Preheat oven to 350 degrees. Cook macaroni to package directions in a stockpot of salted boiling water; drain and set aside. While macaroni is cooking, melt butter in a medium size saucepan set ...
Ingredients: 6 ounces (1 –1/2 cups) macaroni, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 clove garlic, crushed...

Chicken enchilada pasta                             Entrees - Maindishes / None        
Cook chicken, drain, and shred. Meanwhile, boil pasta according to package and chop the veggies....
Ingredients: 2-3 chicken breasts, cooked & shredded, 2 tbsp. olive oil, 2 garlic cloves, minced, 1 medium onion, diced...

Chicken Enchilada Pasta                             Entrees - Maindishes / None        
Boil pasta according to package. Heat olive oil in a deep skillet and cook onions for 3-5 minutes. Add garlic and red pepper and cook for another 3-5 minutes....
Ingredients: 1 rotisserie chicken, shredded, 2 tbsp olive oil, 2 cloves garlic, minced, 1 medium onion, diced...

Chicken Enchilada Pasta                             Entrees - Maindishes / None        
Preheat oven to 350 F. Cook pasta according to package directions, drain. Rinse, drain and set aside....
Ingredients: 16 oz shell macaroni, 1 lg red red pepper, chopped, 1 1/2 chopped red onion, 1/2 can chopped jalapeno...

Chicken Enchilada Puffs                             Entrees - Maindishes / None        
Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. ...
Ingredients: 1 package jumbo crescent rolls, 3 oz cream cheese, 1/2 cup Mexican blend shredded cheese, 3/4 cup cooked chicken (diced or shredded)...

Chicken Enchilada Ring                             Appetizers / None        
1. Preheat oven to 375. In large bowl, combine chicken, olives, cheese, chilies, mayo and seasoning mix. 2. Seed and chop tomato. Slice lime in half. Juice one half to measure 1 tsp and reserve...
Ingredients: 2 cups coarsely chopped cooked chicken (about 12oz), 1/4 cup chopped black olives, 1 cup shredded cheddar and Monterey Jack cheese blend, 1 can (4oz) chopped green chilies, undrained...

Chicken Enchilada Ring                             Entrees - Maindishes / None        
Stir together chicken, cheese, chilies, sour cream, refried beans and taco seasoning. Unroll crescent dough and separate triangles. Arrange on round baking stone or cookie sheet making a circle...
Ingredients: 2 cups cooked shredded chicken, 1 cup cheddar cheese, 1 small can chopped chilies, undrained, 1 cup sour cream...

Chicken Enchilada Ring                             Entrees - Maindishes / None        
Preheat oven to 375 degrees F. In a large mixing bowl, mix chicken, cheese, green chilies, mayonnaise, crushed chips, and seasoning mix....
Ingredients: 2 cups coarsely chopped cooked chicken, 1 (4 oz) cup shredded cheddar cheese (or monterey jack cheese blend), 1 (4 oz) can chopped green chilies, undrained, 1/2 cup mayonnaise...

Chicken Enchilada Ring                             Entrees - Maindishes / None        
Preheat oven to 375 degrees....
Ingredients: 2 cups cooked, chopped chicken breast, 1/4 cup chopped olives, 1 cup shredded cheddar and monterrey jack cheese blend, 1 (4 oz) can green chilies drrained...

Chicken Enchilada Sop                             Salads - Soups - Sidedishes / Low-fat        
Combine- cornstarch and water in a small bowl. Stir together with everything else except cilantro. Bring to a boil over medium heat stirring occasionally in a large sauce pan. Add cilantro. ...
Ingredients: 2 T. Cornstach, 2 T. Water, 32 z. Chicken broth, 1/2 lb. Cooked/chopped chicken breast...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
...
Ingredients: 1 can (10 ounces) red enchilada sauce, 1 can (14.5 ounces) petite diced tomatoes with green ch, , ...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
Tortilla Strips (to use as a topping-optional)- -corn tortillas -olive oil cooking spray -salt Optional toppings - avocado, cheese, lime, sour cream, cilantro...
Ingredients: 1/2 cup Mexican Shredded Chicken, 10 oz diced tomatoes with green chilies, 14.5 oz diced tomatoes, 1 cup frozen corn thawed...

chicken enchilada soup                             Entrees - Maindishes / None        
Bring all to boil and let simmer for 15-20 minutes...
Ingredients: chicken, 3 cans chicken broth, 2 cans rotel, 1 can drained kidney beans...

Chicken Enchilada Soup                             Entrees - Maindishes / None        
Melt tablespoon of butter in skillet. Add chicken and cook 3/4 of the way then cut chicken into small cubes. Heat chicken broth in medium size pot until simmering. Add in chicken cubes and rice....
Ingredients: 3 Chicken Breasts, 3-4 cups of Chicken Broth, 1 can Hot Rotel, 3/4 cup of Rice...

Chicken Enchilada Soup                             Entrees - Maindishes / None        
In large pot, place oil, chicken base, onion and spices. Saute onions until soft and clear (about 5 minutes)....
Ingredients: 1/4 cup oil, 2 TB chicken buillon, 1 1/2 cup diced yellow onion, 1 tsp ground cumin...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
Mix together and let simmer....
Ingredients: 4 cans Cream of Chicken Soup, 1 Can Rotel, 1 pt Half n Half then refill w/Milk, 3 cooked Chicken Breasts...

Chicken Enchilada Soup                              Salads - Soups - Sidedishes / None        
Boil the chicken for 3 minutes and then drain. You may fry the chicken if you prefer that flavor....
Ingredients: 2 cans of Chicken Broth, ½ can water, 3 chicken breasts, cubed, 1 onion, chopped...

Chicken Enchilada Soup                              Salads - Soups - Sidedishes / None        
In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside....
Ingredients: 1 pound skinless, boneless chicken breast halves , 1 tablespoon vegetable oil , 1/2 cup diced onion , 1 clove garlic, minced ...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
1) In a 3-1/2 to 5 quart slow cooker combine drained beans, tomatoes, corn, onion and bell pepper. Place 2 chicken breasts on top of mixture. In a large bowl, whisk together enchilada sauce and soup. ...
Ingredients: 1 - 15oz can of black beans, rinsed and drained, 1 - 14.5oz can of diced tomates , 1 - 10oz package frozen while kernel corn, 1/2 cup chopped onion...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
Saute onion and garlic in hot oil. Add chicken broth, soup, beef broth, chicken, water, steak sauce, worcestershire sauce, cumin, chili powder and pepper. Stir, cover and simmer 20 minutes. Top wit...
Ingredients: 2 tbsp vegetable oil, 1 clove garlic, crushed, 1 sm onion, chopped, 10 3/4 oz can chicken broth...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
Combine cornstarch and water in a small bowl. Stir together chicken broth, chicken, black beans, tomatoes, corn, taco sauce,red pepper, green chillies and cornstarch mixture and bring to a boil...
Ingredients: 2 T. Cornstarch, 2 T. Water, 1(32oz) Carton chicken broth, 1/2 lb. (2 C. ) cooked chopped chicken breast meat...

Chicken Enchilada Soup                             Salads - Soups - Sidedishes / None        
In A Large Dutch Oven, Or Stockpot, Add Chicken Stock & Heat Over Medium Heat. Add Chicken Breasts, Cumin, Chili Powder, & Cayenne Pepper. Simmer About 20-25 Minutes Until Chicken Is Cooked Thro...
Ingredients: 3 Cups Chicken Stock, 2 Chicken Breasts (Skinless), 2 Teaspoons Ground Cumin, 2 Teaspoons Ancho Chili Powder...