Recipe                        Category / Subcategory

Gazpacho with Lemon-Garlic Shrimp                              Salads - Soups - Sidedishes / None        
1. Cut 8 grape tomatoes into quarters. Combine quartered tomatoes, 1/4 cup cucumber, 1/4 cup bell pepper, and 1/4 cup onion in a small bowl; set aside. 2. Combine remaining grape tomatoes, remaining ...
Ingredients: 1 (10-ounce) container grape tomatoes, divided , 1 1/2 cups sliced English cucumber, divided , 1 cup diced red bell pepper, divided, 3/4 cup diced Vidalia or other sweet onion, divided ...

Asparagus Gazpacho                             Salads - Soups - Sidedishes / None        
Bring a pot of water to a boil. Blanch asparagus for 20 to 30 seconds, until it turns very bright green, and then immediately shock it in ice-cold water. In a blender or food processor (working ...
Ingredients: 1 pound fresh asparagus, tough ends removed, 1/2 pound leek tops (medium to dark green parts only), rinsed well, 1 large green bell pepper, seeds and white membrane removed, 1/4 cup tightly packed fresh basil...

Chilled Texa Gazpacho with Crabmeat                             Salads - Soups - Sidedishes / None        
Wash all vegetables under cold water. Cut the peppers in half, remove the seeds and dice very fine. Peel the cucumber, cut in half, remove the seed with a soupspoon and dice very fine. Also dice th...
Ingredients: 1 med green pepper, 1 med red pepper, 1 med cucumber, 1 small onion...

CHILLED TOMATO GAZPACHO                             Salads - Soups - Sidedishes / Vegetarian        
Clean, cut out core at top and chop the tomatoes,bell pepper,cucumber and onion. ...
Ingredients: 3 tomatoes , 2 cups day old bread (½ baguette) , 1 red bell pepper, cleaned & chopped , 1 kirby/persian cucumber peeled...

Chunky Gazpacho                             Salads - Soups - Sidedishes / None        
Chop all the vegetables the same small size, then mix in with the tomato juice, oil, lime juice, sugar, salt, and pepper. Let chill and cure in the refrigerator overnight...
Ingredients: 1 green pepper, seeded and chopped fine, 3-4 tomatoes, skinned, seeded, and chopped fine, 2 large cucumbers, peeled, seeded, and chopped fine, 1 large bunch cilantro, chopped fine...

Classic Gazpacho (Cold Tomato Soup)                              Salads - Soups - Sidedishes / Vegetarian        
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

Cooling Melon Gazpacho                             Salads - Soups - Sidedishes / Raw        
Reserve 1/2 c melon cubes, 1/2 c tomato, and 1/2 c jicama/daikon radish. Chop very small for garnish to soup and set aside. In blender, combine remaining watermelon chunks, tomato, jicama/...
Ingredients: 1 lb. chilled seedless watermelon or other melon of choice (scoop seeds), cubed (about 3 1/2 c), 4 chilled heirloom or vine ripe tomatoes, seeded and chopped small (about 1 c), 1 small chilled jicama (or daikon radishes), peeled and chopped small (about 1 1/2 c), 1/4 c red onion, chopped...

Cucumber Gazpacho                              Salads - Soups - Sidedishes / None        
Peel cucumbers and roughly cut....
Ingredients: 2 English cucumbers or 10 small Persian ( about 3 cups), 1/4 cup olive oil, 1/4 cup Ice cold water, 1/2 clove garlic...

Curried Coconut Gazpacho                             Salads - Soups - Sidedishes / Vegetarian        
In blender, combine coconut milk, tomatoes, onion, jalapeno, basil, cilantro, coconut oil, Makrut lime salt, Vietnamese Lemongrass Curry blend, and agave syrup. Blend to smooth consistency and pour in...
Ingredients: 1 can (15 oz.) light coconut milk, 1 small sweet onion, rough chopped, 1T coconut oil, ...

Fruit Gazpacho                             Salads - Soups - Sidedishes / None        
Mix all ingredients and chill for 4 hours up to 4 days....
Ingredients: 6 Cups Clamato Juice, 2 Cups Mango, Pineapple, or Papaya Juice, 2 Slightly underripe papayas - Skinned, Seeded, Diced, 2 Avacados - Skinned, Seeded, Diced...

Garden Gazpacho                             Salads - Soups - Sidedishes / None        
Chop all vegetables coarsely for processing in a food processor or blender. Process vegetables in batches, pouring into a large non-aluminum bowl to mix. Add vinegar and oil. Refrigerate for 3 hours b...
Ingredients: About 7 ripe tomatoes or 1-28 oz. can Muir Glen diced tomatoes, 1 onion, 2 cloves garlic, 1 jalapeno pepper (seeds and ribs removed if desired)...

Garden Gazpacho                             Salads - Soups - Sidedishes / Raw        
Place the tomatoes, bell pepper, cucumber, onion, garlic, flaxseed oil, salt, and pepper in a food processor and pulse chop until blended to a chunky soup consistency....
Ingredients: 3 medium tomatoes (roughly chopped about 3 c), 1 bell pepper (roughly chopped), 1 cucumber (peeled and roughly chopped), 1/2 c diced onion...

Garden Gazpacho Dip                              Appetizers / None        
Combine all ingredients including parsley in a bowl. Chill in the refrigerator for 15 minutes, sprinkle with parsley then serve with multigrain tortilla chips....
Ingredients: 1 cucumber, peeled, seeded , diced, 1/2 yellow bell pepper, seeded, diced, 1/4 cup fresh parsley, minced , 1 small red onion, diced ...

Gazpacho                             Breakfast - Brunch / None        
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Ingredients: , , , ...

Gazpacho                             Salads - Soups - Sidedishes / None        
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely ...
Ingredients: 1 hothouse cucumber, halved and seeded, but not peeled, 2 red bell peppers, cored and seeded, 4 plum tomatoes, 1 red onion...

Gazpacho                             Salads - Soups - Sidedishes / None        
(I have always doubled the recipie and used a 46 oz. can of Sacramento Tomato juice for the tomato juice ingredient.)...
Ingredients: 1 cup finely chopped, peeled tomato (or canned whole plum tomatoes), 1/2 cup finely chopped green pepper (or red or yellow), 1/2 cup finely chopped celery, 1/2 cup finely chopped cucumber...

Gazpacho                             Salads - Soups - Sidedishes / Vegetarian        
Combine juice, vinegar and olive oil. ...
Ingredients: 1 46 oz can tomato juice, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 T minced garlic...

Gazpacho                              Salads - Soups - Sidedishes / None        
Chill and serve, or serve at room temperature. Serve cold, do not heat....
Ingredients: 1 cup tomatoes, chopped, 1 cup green peppers, chopped, 1 cup chopped celery, 1 cup cucumbers, chopped...

Gazpacho                             Salads - Soups - Sidedishes / None        
Use Cusinart Food Processor. Drop garlic and jalapeno down feed tube and process until finely chopped. Scrape bowl. Add scallions to the work bowl and pusle to chop roughly. Add peppers, cucumber and ...
Ingredients: 1 garlic clove, 1 small jalapeno pepper, seeded, cut into 1-inch pieces, 3 small scallions, trimmed, cut into1-inch pieces, 1 small green bell pepper, about 6 ounces, cored, seeded, cut into 1-inch pieces...

Gazpacho                             Salads - Soups - Sidedishes / None        
Stir together all ingredients and chill well before serving....
Ingredients: 2 large ripe tomatoes, peeled and seeded, 1 large green pepper, 1 clove garlic, finely minced, 1/2 c or more mixed, fresh herbs, chopped- parsley, basil, chives chervil, tarragon...

Gazpacho                              Salads - Soups - Sidedishes / None        
Combine all ingredients in blender for 3 to 4 minutes until the consistency suits you. Season to taste with salt, pepper, garlic salt, chives or whatever tastes good to you....
Ingredients: 3/4 cup skinned and seeded tomatoes, fesh or canned, 1/4 cup seeded, peeled and diced cucumbers, 1/4 green pepper, diced, 1 tsp red pimiento...

Gazpacho                              Appetizers / Vegetarian        
Blend everything (yes, even the bread!) together in a blender....
Ingredients: 4-5 tomatoes, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup olive oil...

Gazpacho                             Salads - Soups - Sidedishes / None        
Put all ingredients in blender and puree at least one minute, until smooth. Refrigerate and serve the next day. Correct seasoning and acidity then....
Ingredients: 4 cups fresh ripe tomatoes, cored, chopped, 1 red bell pepper, seeded and coarsely chopped, 1 small cucumber, peeled and cut into chunks, 1/2 of a red, vidalia or other sweet onion, cut in chunks...

Gazpacho                             Salads - Soups - Sidedishes / None        
Add into a blender the tomato, pepper, cucumber, onion and bread, all roughly chopped. Chop and add the garlic, blend thoroughly until smooth. Pass the liquid through a fine mesh strainer le...
Ingredients: 500 gr ripe tomato, 50 gr green bell pepper, 40 gr cucumber, 30 gr onion...

Gazpacho                             Salads - Soups - Sidedishes / None        
Puree the french bread, olive oil, vinegar and garli in a food processor. Pour into a large bowl. Add the tomatoes, cucumber, bell pepper, onion and tomatillo quarters to the food processor container....
Ingredients: 1 c cubed trimmed french bread, 1/3 c extra virgin olive oil, 1/4 c red wine vinegar, 1 T chopped garlic...

Gazpacho Dip                              Appetizers / None        
combine all ingredients into bowl - mix, chill for 15-30 mins, serve with corn chips...
Ingredients: 1 seeded, peeled, diced cucumber, 1/4 cup parsley - minced, 1 small red onion - diced, 1 glove garlic - minced...

Gazpacho Pasta Salad With Tomato- Lime Dressing                             Salads - Soups - Sidedishes / None        
Mix Dressing...
Ingredients: Dressing-, 1/4 cup tomato juice, 2 tablespoons olive oil, 2 tablespoons lime juice...

Gazpacho Salad                             Salads - Soups - Sidedishes / None        
Whisk juice, oil, vinegar, sale and pepper sauce together. Add vegetables. Refrigerate one hour, stirring often. Stir in cilantro just before serving....
Ingredients: 1/4c V8 Juice, 1 1/2T olive oil, 1T red wine vinegar, 1/2 t jalapeno pepper sauce - green...

Gazpacho Salad                             Salads - Soups - Sidedishes / None        
Combine vegetables, vinegar, salt and pepper. Keep it aside....
Ingredients: 2 pkts Pineapple flavoured jelly, 1 medium tomato (seeded and chopped), 1/2 cup ice, 1 cucumber (sliced)...

GAZPACHO SORBET WITH CUCUMBER AND BASIL                             Appetizers / None        
Bring the sugar and water to the boil, stirring. Boil for a further minute, then put aside until cold. Roughly chop the tomatoes and whiz in a blender with sugar syrup, tomato juice, half the ...
Ingredients: 75g caster sugar, 150ml boiling water, 500g ripe tomatoes, 200ml tomato juice...

Gazpacho Soup                             Salads - Soups - Sidedishes / None        
Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil....
Ingredients: 1-1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped, tomato juice, 1 cup cucumber, peeled, seeded and chopped, 1/2 cup chopped red bell pepper...

Gazpacho Soup                             Salads - Soups - Sidedishes / None        
To peel tomatoes, blanch in boiling water until skin splits. Remove tomatoes and peel. Mix together all ingredients....
Ingredients: 6 cups peeled, seeded and chopped, 1 cup onion, 2 cups celery, 2 large cucumbers...

Gazpacho Summer Salad                             Salads - Soups - Sidedishes / None        
layer salad starting with lettuce then tomatoes, cucumbers, pepper, and onion. pour ving dressing on top....
Ingredients: 1 bag lettuce blend , 2 med tomatoes diced, 2 med cucumbers diced, 1 bell pepper chopped ...

Gazpacho wit Garlic Croutons                             Appetizers / Low-fat        
Preheat ove to 450° Place the bread in a small bowl. Sprinkle the oil and half the garlic over the bread and toss to combine. Place the bread cube on a nonstick jelly-roll pan or baking sheet and...
Ingredients: 2 oz Italian bread, preferably whole wheat,, cut into 1/2-inch pieces, 2 tsp olive oil, 2 cloves garlic, minced...

Gazpacho with Ricotta and Garlic Croutons                             Salads - Soups - Sidedishes / None        
EQUIPMENT Medium pot Wooden spoon Fine mesh sieve Mixing bowls Airtight container Blender Medium skillet 1. Make the ricotta- In the medium pot over medium heat, bring to a simmer the W...
Ingredients: Whole milk, 4 cups, Buttermilk, 2 cups, Heavy cream, 1 cup, Lemon juice, 1 tablespoon...

Grape Gazpacho                             Salads - Soups - Sidedishes / None        
PLace half of the cucumbers, apple, and tomatillos in a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Add to the remaining half of fruit/...
Ingredients: 1 small cucumber, seeded and chopped ( 1 cup), 1 Granny Smith apple, peeled, cored, and chopped ( 1 cup), 1 cup tomatillos ( about 3 medium), 1 lb. seedless green grapes ( about 3 cups)...

Grilled chicken salad with gazpacho dressing                             Salads - Soups - Sidedishes / None        
Preheat a grill pan over medium heat and lightly coat with cooking spray. Sprinkle the chicken with 1/4 teaspoon each salt and pepper. Grill until well marked and cooked through, 3 to 5 minutes per si...
Ingredients: Cooking spray, for the pan 1 pound chicken cutlets , 1 pound chicken cutlets , Kosher salt and freshly ground pepper , 4 slices crusty bread ...

Jeri Hough's Gazpacho                             Salads - Soups - Sidedishes / None        
...
Ingredients: 3 ripe medium beefsteak tomatoes (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4 , 2 medium red bell peppers (about 1 pound), cored, seeded, and cut into slices , , ...

Layered Fruit Gazpacho                             Desserts - Breads / None        
In the basin of a food processor or blender, combine raspberries and honey. Pulse or blend until pureed. Strain raspberry puree through a fine mesh sieve and discard seeds. Mix in lemon-lime sparkling...
Ingredients: 10 ounces frozen raspberries, thawed, 2 tablespoons honey, 12 ounces unsweetened lemon-lime sparkling water, 5 kiwis, peeled...

Linda's Gazpacho                             Salads - Soups - Sidedishes / None        
Prepare and mix all ingredients, except vegetables. Put into blender or food processor; mix well and let stand 3 to 4 hours or overnight. Before adding vegetables, stir liquid well. Top with croutons...
Ingredients: 1 clove pressed garlic, 1 onion, diced, 2 cucumbers, diced, 1/2 c. green pepper, chopped ...

New Student Gazpacho                             Salads - Soups - Sidedishes / None        
Add all ingredients to a large bowl and let chill for 2 hours....
Ingredients: 2 cups tomatos, seeded and finely chopped, 1 1/2 cup red bell pepper, finely chopped, 1 cucumber, seeded and finely chopped, 1/2 cup red onion, finely chopped...

Peach Cucumber Gazpacho                             Salads - Soups - Sidedishes / None        
Combine sliced peaches, cucumber, and yellow pepper in a medium-sized bowl. Add the goat cheese, vinegar, olive oil, a couple shakes of salt, and garlic clove. Cover and refrigerate overnight....
Ingredients: 1 peach, 1/3 C cucumber, peeled and diced, 1/4 C yellow pepper, diced, 1/2 oz goat cheese...

Roasted Red Pepper Gazpacho with Toasted Croutons                             Salads - Soups - Sidedishes / None        
Place the peppers directly on a hot grill and char all sides. Alternatively, place hte peppers on a baking sheet and char under a broiler set on high. Place the charred peppers in a sealed paper bag a...
Ingredients: 6 large red bell peppers, 3 large vine ripe tomaotes, peeled and seeded, 1 1/2 large English (seedless) cucumbers, 1 peeled and cut into 8 pieces, 1/2 diced for garnish, 2 cloves garlic, coasely chopped...

Roasted Vegetable Gazpacho                              Salads - Soups - Sidedishes / None        
Take the eggplant, zucchini, garlic, and tomatos and roast them in the oven for about 30 minutes. Stir occassionally. I'd suggest putting a little olive oil on them first....
Ingredients: 1 medium eggplant (take the skin off, cut into large chunks), 2 medium zucchini (chop into chunks), 3 large vine tomatos (again.. chunks), Package of Cherry Tomatos...

SB Green Gazpacho                             Salads - Soups - Sidedishes / None        
In a blender, puree cucumbers, lettuce, pepper, scallions, garlic, lime juice, water, oil, salt, and cumin in batches until smooth. Season with additional salt and add cayenne to taste....
Ingredients: 2 1/2 lbs cucumbers (3 to 4 medium) peeled, seeded, and roughly chopped, 2 cups roughly chopped red leaf lettuce (about 6 leaves), 1 small green bell bepper, seeded and roughly chopped, 2 scallions, white and green parts, roughly chopped...

Spanish Gazpacho                             Salads - Soups - Sidedishes / None        
Combine ingredients. Cover and chill for at least 4 hours. Top with croutons and serve....
Ingredients: 1 c. finely chopped and peeled tomato, 1 c. green pepper finely chopped, 1 c. celery finely sliced, 1 c. cucumber diced...

Spanish Gazpacho                             Salads - Soups - Sidedishes / Quick Meals        
Blend all ingredients until smooth....
Ingredients: 10 Tomatoes, 1/2 Cucumber, 1/2 Red Pepper, 2 Cloves Garlic...

Summer Garden Gazpacho                             Salads - Soups - Sidedishes / Camping        
Gather all utensils, tools and pre-measured ingredients. Clean, prep and dice all vegetables. Combine all ingredients. Chill for service. Serve in 12 oz bowls with 1 1/2 inch slice of crusty bread....
Ingredients: 48 1/3 oz cans diced tomatoes, chilled (29 oz at home), 24 1/6 oz chilled beef broth (14 1/2 oz at home), 1 2/3 oz extra virgin olive oil (1 oz at home), 20 oz seedless cucumbers, diced small (12 oz at home)...

The Best Gazpacho                             Salads - Soups - Sidedishes / Low-fat        
Combine all ingredients in large non-metallic container;stir well. Process in batches in an electric blender until somewhat smooth, but don't puree. Gazpacho should have texture. ...
Ingredients: 46 oz tomato juice (large can), 1 medium onion, chopped, 2 large tomatoes, peeled and chopped, 1 green pepper...

Vickis Gazpacho Dip                             Appetizers / None        
Combine tomatoes, avocados, onions and chilies in a large bowl; set aside. Combine all remaining ingredients except tortilla chips; drizzle over tomato mixtue and toss gently. Cove and chill. Serve...
Ingredients: 3 tomatoes, diced, 3 avocados, pitted and diced, 4 green onions, thinly sliced, 4 oz can diced green chilies...