Recipe                        Category / Subcategory

Roasted Lamb Leg Slices & Veg                             Entrees - Maindishes / None        
Today I sauteed thickly cut onions,eggplant,carrots,marrows,mushrooms,yellow and green peppers,potatoes and garlic. Added some curry ,lemon pepper and chopped mint . Then I put the veg in an o...
Ingredients: , , , ...

Roasted Lamb Rack                              Breakfast - Brunch / None        
Brush the racks of lamb with oil and season with salt and pepper to taste. Scatter the mustard seeds and oregano on a plate and press the meat side of the lamb into the mixture to coat. Cover an...
Ingredients: 2 Lamb Rack, Olive Oil for coating the racks, 1 Tbls. Mustard Seeds, 2 Teas. Oregano...

Roasted Pepper, Feta, and Lamb Filo Pie                             Entrees - Maindishes / None        
1. Preheat oven to 450°. On a rimmed baking sheet, toss peppers, red onion (separating pieces), and 3 tbsp. oil to coat. Sprinkle with 1 tbsp. zaatar. Roast vegetables, stirring once, until te...
Ingredients: 2 red bell peppers, seeded, stemmed, and cut lengthwise into 1 1/2-in.-wide slices, 2 yellow bell peppers, seeded, stemmed, and cut lengthwise into 1 1/2-in.-wide slices, 1 red onion, cut in half lengthwise and sliced crosswise 3/4 in. thick, 1/4 cup extra-virgin olive oil, divided ...

Roasted Rack of Lamb                             Entrees - Maindishes / None        
Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor ...
Ingredients: Grated zest of 2 lemons , 2 tablespoons chopped fresh rosemary , 1/4 cup kosher salt , 1/4 cup kosher salt ...

Roasted Rack of Lamb with Hoisin Sauce                             Entrees - Maindishes / None        
To make sauce, in a mediium size saucepan over medium heat, bring stock, hoisin sauce, ric and balsamic vinegar, honey and garlic to a simmer. Simmer, but do not allow mixutre to boil, until reduc...
Ingredients: 4 cups of lamb stock or chicken broth, 1/4 cup hoisin sauce, 1/4 cup clear balsamic vinager, 2 T . rice vinegar...

Rosemary Braised Lamb Shanks                             Entrees - Maindishes / None        
1.Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate. ...
Ingredients: 6 lamb shanks, salt and pepper to taste, 2 tablespoons olive oil, 2 onions, chopped...

Rosemary Grilled Leg of Lamb                             Entrees - Maindishes / None        
1. Combine oil and all seasonings except for rosemary sprigs in a shallow pan. Add lamb and turn to coat inside and out. Cover and chill 24 hours, turning occasionally. Let lamb sit at room temperatur...
Ingredients: 1 cup olive oil , Zest of 2 lemons , 1/2 cup lemon juice, 8 large garlic cloves, sliced ...

Rosemary Lamb Chops                             Entrees - Maindishes / None        
Preparation 1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb. 2. Heat a large skillet over medium-...
Ingredients: 1 1/2 teaspoons chopped fresh rosemary , 1/2 teaspoon salt , 1/4 teaspoon freshly ground black pepper, 1 garlic clove, minced ...

Rosemary Roast Lamb                             Entrees - Maindishes / None        
1. Combine first 6 ingredients in a small bowl. 2. Pat lamb dry, and place, fat side up, on a rack in a roasting pan. Make several 1-inch-deep slits in lamb with a paring knife; rub olive oil mixture...
Ingredients: 1/4 cup olive oil, 2 1/2 tablespoons chopped fresh rosemary , 6 garlic cloves, minced, 1 tablespoon anchovy paste ...

Sardinian Lamb Kabobs Over Couscous                             Entrees - Maindishes / None        
In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Light the grill or heat the broiler. In a glass dish or stainless-ste...
Ingredients: 1/3 cup(s) pine nuts, 1 1/2 pound(s) boneless leg of lamb, cut into 1 1/2-inch cubes, 8  tablespoon(s) olive oil, 2  teaspoon(s) dried thyme...

Sautéed Lamb Chops with Herbes de Provence                             Entrees - Maindishes / Low-fat        
n a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 m...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

Sautéed Lamb Chops with Herbes de Provence                             Entrees - Maindishes / None        
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

SB Sauteed Lamb w/ Spinach and Chickpeas                             Entrees - Maindishes / None        
In a large bowl, combine lamb, onion, garlic, cayenne, cinnamon, cumin, pepper, lemon zest, and oil...
Ingredients: 1 1/2 lb leg of lamb, trimmed and cut into 1-in pieces, 1 small onion, minced, 2 garlic cloves, minced, 1/2 tsp cayenne...

Shepherd's Pie - Irish Lamb                             Entrees - Maindishes / None        
Marinate lamb in Guiness overnight in the refrigerator. Next day remove meat from marinade and place in saucepan (reserve marinade) with onion, celery, garlic and carrots. Add approximately 4Tb. of ...
Ingredients: 1 1/2 lbs. ground (minced) lamb or beef (or mixture of the two), 1 large onion, peeled and finely chopped, 1-2 cloves garlic, crushed, 2 sticks celery, finely chopped...

Slow cooker lamb & lentil soup                             Salads - Soups - Sidedishes / None        
Combine all but lemon juice in crock pot. Cook low 8-10 hrs. Add lemon juice and serve....
Ingredients: 1 lg. chopper onion, 1 clove minced garlic, 1 Tbsp olive oil, 4 C. chopped spinach ...

Slow Cooker Lamb Curry                              Entrees - Maindishes / None        
Place flour and lamb in a snap-lock bag. Season with salt and pepper. Seal. Shake to coat. Heat oil in a saucepan over medium-high heat. Cook lamb, in batches, for 3 to 4 minutes or until browne...
Ingredients: 1/4 cup plain flour, 800g diced lamb shoulder, 2 tablespoons olive oil, 1 large brown onion, chopped...

Slow Roasted Lamb Rack                             Entrees - Maindishes / None        
1. Preheat oven to 60C....
Ingredients: Lamb rack - allow 2/3 cutlets per person, Vegetables to serve, , ...

Slow-Cooked Lamb Chops                             Entrees - Maindishes / None        
Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or...
Ingredients: 1 medium onion, sliced, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder...

Slow-Cooked Lamb Chops                              Entrees - Maindishes / None        
Place onion in a 3-qt slow cooker. Combine the oregano, thyme, garlic powder, salt,a nd pepper; rub over lamb chops. Place chops over onion. Top with garlic....
Ingredients: 1 medium onion, sliced, 1 tsp. dried oregano, 1/2 tsp. dried thyme, 1/2 tsp. garlic powder...

South Western Lamb Chops                              Entrees - Maindishes / None        
In a saucepan, combine orange juice, jalapeno, cumin, salt if desired and pepper. Cook over medium-high heat until mixture begins to simmer. Stir in onion....
Ingredients: 1 cup orange juice, 2 jalapeno peppers, seeded and finely chopped, 1 teaspoon ground cumin, 1/2 teaspoon salt...

Spice Mix for Ground Meat Kebob/Lamb Burger                             Entrees - Maindishes / None        
Mix all spices and store in a tight jar....
Ingredients: 2 teaspoons salt, 1 teaspoon ground cumin, 1 tablespoon ground coriander, 1/4 teaspoon cinnamon...

Spiced Lamb Bake                              Entrees - Maindishes / None        
Preheat the oven to 350F. Heat the oil in the frying pan and cook the chopped onion for about 5-6 minutes, until softened but not browned....
Ingredients: 1 tablespoon oil, 1 onion, chopped , 1 ½ pounds ground lamb, 2 tablespoons medium curry paste...

Spiced Lamb Burger                             Entrees - Maindishes / None        
Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. Cover and chill at least 1 hour. Prepare grill for medium heat and oil grate. ...
Ingredients: 2 1/2 pounds ground lamb, preferably shoulder, 1 medium onion, very finely chopped , 3/4 cup chopped fresh flat leaf parsley, 1 tablespoon coriander ...

Spicy Garlic Lamb with Cucumber Raita                             Entrees - Maindishes / None        
Prepare Cucumber Raita- With vegetable peeler, remove several strips of peel from each cucumber. Cut each cucumber lengthwise in half; scoop out seeds. Cut each half lengthwise in half, then cro...
Ingredients: Cucumber Raita- , 6 (about 1 1/2 pounds) Kirby cucumbers, 1 teaspoon(s) salt, 2 cup(s) plain low-fat yogurt...

Spicy Lamb and Lentils with Herbs                             Entrees - Maindishes / None        
Heat oil in a medium skillet over medium-high. Season lamb with salt and pepper and arrange in pan in an even patty about ¼” thick. Cook, pressing occasionally to help meat make contact with pan, ...
Ingredients: 1 tablespoon vegetable oil , ½ pound ground lamb , Kosher salt and freshly ground black pepper 2 garlic cloves, thinly sliced , 2 garlic cloves, thinly sliced ...

Spicy Lamb Shanks                             Entrees - Maindishes / None        
Using a vegetable peeler, remove the orange part of the peel from one of the oranges. Cut peel into thin strips (you should have about 1/4 cup). Squeeze juice from both oranges to make about 2/3 cup...
Ingredients: 2 large oranges, 5 medium carrrots, cut into 2-inch pieces, 1-1/2 C. small whole onions, 4 large cloves of garlic, thinly sliced...

Spicy Lamb Stew                             Salads - Soups - Sidedishes / None        
Saute garlic in butter in a dutch oven until golden. Add lamb and brown on all sides. Then add salt and onion; saute until onion is transparent. Drain mushrooms, measuring liquid. Add water to liq...
Ingredients: 1 clove garlic, minced, 2 Tablespoons butter, 2 pounds boneless lean lamb shoulder, cut in 1 inch cubes, 1 1/2 teaspoons salt...

Spinach & Lamb/Beef                             Entrees - Maindishes / None        
Sautee 1/2 stick of butter and use all of the roast drippings (add more butter if needed), add 2 large spoonfuls of Paprika. Cut up (2) cooked beef roasts and set aside (Lrg side)...
Ingredients: 12 bunches of green onion - cut up, (2) Boneless Roasts, Old Spanish Style Paprika, Dried Mint...

Sticky Korean Lamb Skewers                             Entrees - Maindishes / None        
1. Thinly slice green onions, reserving 2 tablespoons sliced dark green parts. Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to...
Ingredients: 2 green onions , 2 tablespoons honey , 2 tablespoons dark sesame oil, 2 tablespoons lower-sodium soy sauce ...

Stir-Fried Peking Lamb                             Entrees - Maindishes / None        
In a bowl, mix the sherry with 2 teaspoons of the soy sauce and the cornstarch. Add the lamb and stir to coat. In a bowl, combine the hoisin sauce, vinegar, chile-garlic paste, sugar and the remai...
Ingredients: 1 tablespoon rice wine , 5 teaspoons soy sauce , 1 1/2 teaspoons cornstarch , 1/2 pound boneless leg of lamb, cut into thin strips ...

Stuffed Leg of Lamb                             Entrees - Maindishes / None        
Heat oven 425 degree. Heat oil in lrg nonstick skillet on med-high heat. Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly. Meanwhile, p...
Ingredients: 1 Tbsp olive oil, 1 pkg (6-oz) portobello mushrooms, chopped, 1 pkg (6-oz) Stove Top Savory Herb Stuffing, 1 c shredded mozzarella cheese...

Stuffed Leg of Lamb                             Entrees - Maindishes / None        
HEAT oven to 425°F....
Ingredients: 1 Tbsp. olive oil , 1 pkg. (6 oz.) portobello mushrooms, chopped , 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix, 1 cup KRAFT Shredded Mozzarella Cheese...

Tarte Flambée                             Entrees - Maindishes / None        
Place baking sheet in oven as it heats to 220°C. Flatten out pizza crust a bit if needed. Mix crème frâiche, fromage blanc, and nutmeg. Spread evenly all over dough. Place the thinly sliced onion ...
Ingredients: Pizza crust works fine, 1/2 Yellow Onion sliced very thin, 100 gr lardons allumettes are best, 20 cl crème frâiche épaisse...

Tomato-Broiled Lamb Steaks                             Entrees - Maindishes / None        
Combine first six ingredients and mix well. May sprinkle steaks with meat tenderizer for extra tenderness....
Ingredients: 2 T. tomato paste, 1/4 c. chopped onion, 1 T vinegar, 1 T salad oil...

Vietnamese Aromatic Lamb Chops                             Entrees - Maindishes / None        
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cov...
Ingredients: 15 (3 oz.) lamb loin chops (1-in. thick), 2 cloves garlic, sliced, 1 tsp. garlic powder, or to taste, 1 pinch chili powder...

Yogurt Marinated Leg of Lamb                             Entrees - Maindishes / None        
In a 2-gallon resealable plastic bag, combine the yogurt, olive oil, mint, 1 tsp salt and 1/2 tsp pepper. Add the lamb, turning to coat evenly, and refrigerate for 24 hrs....
Ingredients: 2 cups Greek-style yogurt, 1/4 cup extra-virgin olive oil, 1/2 cup chopped fresh mint, Salt & pepper...

Yogurt-Marinated Lamb Kebabs with Lemon Butter                             Entrees - Maindishes / None        
In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight....
Ingredients: 2 cup(s) plain whole-milk yogurt, 1 1/2 cup(s) water, 2 pound(s) boneless leg of lamb, trimmed, cut into 1 1/2-inch cubes, 1 1/2 teaspoon(s) pure chile powder, such as ancho...

Youvetsi (Greek Lamb)                             Entrees - Maindishes / None        
Season lamb with salt and pepper. Heat a glug of oil in a heavy-based saucepan and brown meat all over. Remove and set aside....
Ingredients: 800g stewing Lamb (knuckles), excess fat removed, Salt and milled Pepper, Olive Oil, for frying, 1 Onion, finely chopped...

Zinfandel-Braised Leg of Lamb                             Entrees - Maindishes / None        
1. Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Reroll lamb; secure at 1-inch intervals with twine. Sprinkle evenly with flour. Heat oil in a nonstick skillet...
Ingredients: 1 (2 1/2-pound) boneless leg of lamb, 1 teaspoon kosher salt, divided, 1 teaspoon freshly ground black pepper, divided, 1 tablespoon all-purpose flour ...