Recipe                        Category / Subcategory

TURTLES                             Desserts - Breads / None         
Spoon on wax paper sprayed with Pam and let set overnight or refrigerate several hours. Melt one large Hershey Bar and 1 1/2 tbs. Crisco (not oil) in microwave. Dip turtles and set on foil till dry...
Ingredients: 1 pkg. caramels (48), Melt in, 1/4 c. whipping cream , Microwave...

CINNAMON CANDY                             Desserts - Breads / None         
Bring to boil syrup, water, and sugar. Cook till 300 degrees. (Candy Thermometer) Add oil and food coloring. Mix and pour in cookie sheet covered with powdered sugar. Sprinkle powdered sugar on t...
Ingredients: 1 c. corn syrup, 1 tsp. cinnamon, oil, 1 c. water...

PEPPERMINT CANDY                             Desserts - Breads / None         
Melt almond bark in microwave. Add peppermint pieces and spread on cookie sheet. Let cool. ...
Ingredients: White Almond Bark, Peppermint pieces from Specialty House , or chop candy canes in small pieces, ...

GRANDMA LEHNING’S TOFFEE CANDY                             Desserts - Breads / None         
Mix sugar and butter and cook to 300 degrees on candy thermometer or hard crack stage stirring constantly. Press and line cookie sheet with nuts. Pour mixture over nuts. While still hot break and ...
Ingredients: 1 lb. real butter , l lb. nuts (broken fine), 2 c. sugar, 6 Hershey bars...

FANTASY FUDGE                             Desserts - Breads / None         
Line an 8 ½ in. x 11 in. pan with foil extending over sides of pan. Place sugar, margarine and evaporated milk in large saucepan. Bring to full boil on medium heat, stirring constantly. Boil 4 mi...
Ingredients: 3 cups sugar, 3/4 c. (1 ½ sticks) margarine, 1 (5 oz.) small can evaporated milk (about 2/3 cup), 1- 12 oz. pkg. semi sweet chocolate chips...

DIPPED PRETZELS                             Desserts - Breads / None         
Melt 1 package almond bark (any flavor). Dip pretzels in coating. Shake off excess coating. Place on waxed paper. Cool. ...
Ingredients: , , , ...

PEANUT CLUSTERS                             Desserts - Breads / None         
Melt bark and chips -- add peanuts -- stir -- drop on wax paper. ...
Ingredients: 1 lb. white almond bark, 6 oz. milk choc. chips, 6 oz. dark chocolate chips, 1 1/2 c. salted peanuts...

Sweet Potato Pie                             Desserts - Breads / None         
Scrub the potatoes and boil them until very tender about one hour. Drain. When cool enough to handle, peel potatoes and place them in a large bowl of a mixer. Add butter, milk, sugar, nutmeg, vanil...
Ingredients: 3 lbs sweet potatoes, 1 stick butter-softened, 12 oz evaporated milk, 2 c sugar...

Pralines                             Desserts - Breads / None         
Mix sugars, milk, butter and pudding. Cook for 5 minutes on high. Stir. Cook for 5 minutes on 70% power. Remove from microwave and add pecans. Scoop on wax paper until set....
Ingredients: 1 1/2 cup white sugar, 1/2 cup light brown sugar, 1/2 cup evaporated milk, 1 tbsp butter...

Fantasy Fudge                             Desserts - Breads / None         
combine sugar, butter and milk in a 5 quart pot. Bring to a full rolling boil, stirring constantly. Boil for 5 minutes on medium heat or until 234F on candy thermometer. Keep stirring constantly to ...
Ingredients: 6 c sugar, 1 1/2 c margarine, 1 1/3 c evaporated milk, 2 12oz semi-sweet chocolate pieces...

Old Fashioned Fudge                             Desserts - Breads / None         
in a 4 quart pot, add sugars, cocoa, milk and butter. bring to a boil stirring constantly. stop stirring and cook at a boil until 238F...
Ingredients: 3 c sugar, 1 lb light brown sugar, 1/2 c cocoa, 1 can evaporated milk...

Pecan Clusters                             Desserts - Breads / None         
in a large bowl, cream together butter, sugars, and salt. add eggs and vanilla until well blended. stir in flour and pecans. scoop teaspoonfuls onto a greased baking sheet. Bake at 325F for 25...
Ingredients: 1 stick margarine, 2 tbsp dark brown sugar, 2 tbsp sugar, 1/4 tsp salt...

Pecan Pie                             Desserts - Breads / None         
Beat eggs slightly. Mix syrup, sugar, margarine and vanilla with the eggs. Add Nuts. Pour into pie shell. Bake at 400F for 15 minutes. Lower oven temperature to 350F and continue to bake for 30-35 ...
Ingredients: 1 unbaked 9in pie shell, 3 eggs, 1 cup dark corn syrup, 1 cup sugar...

Famous Pumpkin Pie                             Desserts - Breads / None         
Mix all the filling ingredients in the order listed. Pour into pie shell. Bake in a preheated 425F oven for 15 minutes. Reduce temperature to 350F and continue baking for 45 minutes or until knife ...
Ingredients: 2 eggs, 1 can (16oz) Solid Pack Pumpkin, 3/4 cup sugar , 1/2 tsp salt...

Hazelnut Biscotti                             Breakfast - Brunch / None         
Preheat oven to 350F. Beat eggs, oil and sugar until well blended. Sift flour, baking powder, and salt. Gradually add dry to the eggs. Beat in vanilla. Fold in nuts....
Ingredients: 8 eggs, 3/4 c vegetable oil, 2 c sugar, 3 c flour...

Stuffed Sugared Figs                             Breakfast - Brunch / None         
Preheat oven to 250F. Make a slit in each fig and open to make a cavity. Fill each fig with a walnut half. Pinch close. Arrange figs on two lightly greased cookie sheets and bake for 10-15 minut...
Ingredients: 50 dried figs, 50 walnut halves, powdered sugar, ...

Peach Pudding Dessert                             Desserts - Breads / None         
Heat oven to 350F. Mix flour, sugar, baking powder and salt. Beat in milk and oil until smooth. Pour into ungreased 8x8x2 pan. Arrange peaches on top. Mix brown sugar, nuts nad cinnamon. spri...
Ingredients: 1 c flour, 3/4 c sugar, 2 tsp baking powder, 1/4 tsp salt...

PEANUT CLUSTERS                             Breakfast - Brunch / None         
Melt bark and chips -- add peanuts -- stir -- drop on wax paper. ...
Ingredients: 1 lb. white almond bark, 6 oz. milk choc. chips, 6 oz. dark chocolate chips, 1 1/2 c. salted peanuts...

SHS PEANUT BRITTLE                             Desserts - Breads / None         
Slowly cook sugar, corn syrup, and water in heavy skillet stirring till sugar dissolves. Cook to soft ball stage. Add peanuts and salt. Cook to hard crack stage stirring constantly. (cook to g...
Ingredients: 1 c. water, 1/4 tsp. salt, 2 c. sugar, 1 tsp. butter...

MICROWAVE PEANUT BRITTLE                             Desserts - Breads / None         
In 1 1/2 quart casserole stir together sugar and syrup. Microwave on high 4 minutes. Stir in peanuts. Microwave on high 3 minutes until lightly brown. Add butter and vanilla, blending well. Mic...
Ingredients: 1 c. sugar, 1/2 c. white corn syrup , 1 1/4 c. roasted peanuts, salted, 1 tsp. butter...

JEAN’S CARAMEL SNICKERS CANDY                             Desserts - Breads / None         
Melt first two ingredients and microwave 90 seconds and stir. Melt next three ingredients in separate bowl two to three minutes. Stir periodically. Add peanuts. In foil lined 8 inch square p...
Ingredients: 11 1/2 oz. pkg. (2 cups) milk chocolate chips, 2 Tbs. vegetable shortening, 2 Tbs. water, 5 Tbs. butter or margarine...

HEATH BAR CANDY                             Breakfast - Brunch / None         
Put pecans on bottom of cake pan. In saucepan, melt butter and brown sugar. Boil 5-6 minutes. Pour over pecans. Sprinkle chocolate chips over mixture. Let set. ...
Ingredients: 1 c. pecans, 3/4 c. brown sugar, 1 stick butter, 1 c. milk ...

CREAM CHEESE MINTS                             Desserts - Breads / None         
Mix softened cream cheese and flavoring together. Add color next, if you want more than one color, divide the cream cheese mixture. Mix powdered sugar a little at a time into the cream cheese mixt...
Ingredients: 1- 8 oz. pkg. cream cheese softened, 2 1/2 Tbs. butter softened, 2 lbs. powdered sugar , 1/2 tsp. flavoring of your choice food coloring...

MICROWAVE FUDGE                             Breakfast - Brunch / None         
Mix together sugar and cocoa in large bowl. Add milk and cubed butter. Do not stir. Microwave on high for 4 1/2 to 6 minutes or until butter melts. If it is done in 2 minutes take it out. Add n...
Ingredients: 2 - 16 oz. pkg. pwd. sugar, 1 c. cocoa, 1/2 c. milk, 1 c. butter (cubed)...

MICROWAVE PEANUT BRITTLE                              Desserts - Breads / None         
Stir together peanuts, sugar, syrup and salt in 1 1/2 quart microwave dish. Place in microwave and cook 7 to 8 minutes, interrupting cooking to stir well after 5 minutes. At end of total cooking ti...
Ingredients: 1 c. raw spanish peanuts, 1 c. white sugar, 1/2 c. white syrup, 1 tsp. butter or marg....

MARSHMALLOW CHOCOLATES                             Desserts - Breads / None         
Place chips, butter, and peanut butter in microwave bowl. Microwave on 50 percent power (medium) for 4 1/2-5 1/2 minutes stirring after 3 minutes. Add a little milk till creamy. Be sure not to...
Ingredients: 1 pkg. (12 oz.) chocolate chips, 1 c. salted peanuts, 1/2 pkg. miniature marshmallows, 1 pkg. butterscotch chips...

CHOCOLATE TRUFFLES                             Desserts - Breads / None         
Place chocolate chips and cream in dish. Microwave on medium for 2 minutes. Stir. Microwave on medium for 30 seconds to 1 1/2 minutes or until melted, stirring every 30 seconds. Add butter st...
Ingredients: 6 oz. chocolate chips, 2 Tbs. heavy cream, 4 Tbs. butter cut in 8 pieces, 2 Tbs. vanilla...

EXCELLENT CHOCOLATE FUDGE                             Breakfast - Brunch / None         
Melt chocolate chips with sweetened condensed milk, stir constantly. Remove from heat. Stir in nuts and vanilla. Spread evenly in buttered or foil lined 8 inch square pan. Refrigerate 2 hours. St...
Ingredients: 2 c. (12 oz. pkg.) semi-sweet chocolate chips, 1 c. milk chocolate chips, 1 can (14 oz.) sweetened condensed milk, 1 c. chopped nuts...

BEV’S LOLLIPOPS                             Desserts - Breads / None         
Combine sugar, water, and corn syrup. Cook to hard crack, (300 degrees). Remove from heat, add flavoring and food coloring. Stir approximately two minutes. Pour into molds arranged on sheet of g...
Ingredients: 2 c. sugar, 1 c. water, 2/3 c. light corn syrup, 1/2 tsp. oil flavor...

NORA'S TEXAS MILLIONAIRE CANDY                             Breakfast - Brunch / None         
Mix sugars, syrup, 1 c. milk. Bring to a good boil. Add remaining milk and butter stirring constantly. Bring to soft ball stage. Remove from heat. Add 1 tsp. vanilla and pecans. Pour int...
Ingredients: 1 c. sugar, 2 sticks margarine, 1 c. brown sugar, 2 c. evaporated milk...

SOFT N’ CHEWY CARAMELS                             Desserts - Breads / None         
Line a 13 x 9 x 2 inch pan with foil; butter the foil. Set aside. Combine sugar, corn syrup, and 1 cup cream in a 5 qt. saucepan; bring to boil over medium heat, stirring constantly. Slowly stir ...
Ingredients: 2 c. sugar, 1 c. light corn syrup, 2 c. half-and-half cream, divided, 1 c. margarine...

CREAMY CARAMELS                             Desserts - Breads / None         
Line an 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for ...
Ingredients: 1 c. sugar, 1 c. dark corn syrup, 1 c. margarine or butter, 1 can (14 oz.) sweetened condensed milk...

PECAN DELIGHTS                             Desserts - Breads / None         
In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248 de...
Ingredients: 2 1/4 c. packed brown sugar, 1 c. butter or margarine, 1 c. light corn syrup, 1/8 tsp. salt...

CANDY BAR FUDGE                             Desserts - Breads / None         
In a microwave safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in powdered sugar and vanilla. Pour into a greased 8 inch s...
Ingredients: 1/2 c. butter or margarine, 1/3 c. baking cocoa, 1/4 c. packed brown sugar, 1/4 c. milk...

HOMEMADE CANDY BARS (KIT KAT)                             Breakfast - Brunch / None         
Place a third of the crackers (about 25) in the bottom of an ungreased 13 x 9 x 2 inch pan. In a saucepan over medium high heat, melt the butter. Add milk, graham cracker crumbs and sugars; bring...
Ingredients: 8 ounces Waverly crackers, divided, 1 c. butter or margarine, 1/2 c. milk, 2 c. graham cracker crumbs...

CHOCOLATE-DIPPED STRAWBERRIES                             Breakfast - Brunch / None         
Rinse strawberries; pat dry. Line two baking sheets with waxed paper. Melt chocolate chips and shortening in microwave. Hold strawberries at stem end and dip in melted chocolate to cover two-thir...
Ingredients: 32 medium-large strawberries with stems (2 pints), 1 1/2 c. semisweet chocolate chips, 1 1/2 tsp. vegetable shortening (Crisco), powdered sugar...

GRANDMA THERESA'S EXCELLENT TURTLES                             Desserts - Breads / None         
Melt caramel with milk in double boiler. Add pecans. Spoon by small teaspoons onto heavily powdered sugar wax paper. Let cool. Can leave overnight if needed. Melt Hershey bars in double boiler an...
Ingredients: 1 pkg. Kraft caramels, 1 c. chopped pecans, 1/4 c. evaporated milk or cream, 1/3 bar paraffin wax...

FUDGE                             Desserts - Breads / None         
Gradually add the powdered sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt. Grease an 8 ounc...
Ingredients: 4 c. sifted powdered sugar, 1 pkg. (8 ounces) cream cheese, softened, 4 ounces unsweetened chocolate, melted, ½ c. chopped walnuts or pecans...

TOFFEE                             Breakfast - Brunch / None         
Combine sugar and butter in saucepan; boil to 310 degrees. Line 10 x 13 inch cake pan with pecans. Pour sugar-butter mixture on top of nuts. Melt chocolate on top of mixture and spread evenly. A...
Ingredients: 2 c. brown sugar , 1 lb. butter (not oleo), 4 chocolate bars, 1 c. pecans, chopped fine...

TRACIE’S PEANUT PATTIES                             Desserts - Breads / None         
Cook to hard boil (250 degrees on candy thermometer). Remove from heat and stir in 2 Tbs. butter and 1 tsp. vanilla. Add red food coloring to suit yourself. Beat well while cooling and start to hol...
Ingredients: 2 1/2 c. sugar , 2/3 c. light corn syrup, 1/2 pint whipping cream (do not whip), 2 c. raw peanuts...

CHOCOLATE TRUFFLES                             Breakfast - Brunch / None         
Beat cream cheese in large bowl with wire whisk or electric mixer until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour...
Ingredients: 1 pkg. Philadelphia cream cheese, softened, 3 c. powdered sugar, 1 1/2 tsp. vanilla, 1 1/2 pkg. (12 oz.) Baker’s Semi-Sweet Baking Chocolate, melted...

MICROWAVE TRUFFLES                             Desserts - Breads / None         
Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a two-quart microwave-safe bowl, combine ...
Ingredients: 1/3 c. finely chopped pecans, divided, 1/4 c. butter (no substitutes), 8 squares (1 ounce each) semi-sweet baking chocolate, 1/4 c. whipping cream...

DECADENT CHOCOLATE TRUFFLES                             Desserts - Breads / None         
In large saucepan, melt chips with Eagle Brand. Remove from heat; stir in vanilla. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm. Shape into 1 inch balls; roll in desired coa...
Ingredients: 3 c. semi-sweet chocolate chips, 1 Tbs. vanilla, 1 can Eagle Brand Original or creamy Chocolate Sweetened Condensed Milk (not evaporated milk), Coatings-...

SHALEE’S CHOCOLATE CARAMELS                             Desserts - Breads / None         
Melt the caramels and whipping cream together in microwave. Spoon by small teaspoons onto heavily powdered sugar wax paper. Let cool. Can leave overnight if needed. Melt large Hershey Bar and 1 ...
Ingredients: 1 pkg. caramels , 1/4 c. whipping cream, 1 lg. Hershey Bar, 1 1/2 Tbs. Crisco...

PEANUT BUTTER-CHOCOLATE CANDY                              Desserts - Breads / None         
Coat a 10in X 15in rimmed baking sheet with nonstick cooking spray. In a large bowl, combine all the ingredients except the chocolate. Spread the mixture over the baking sheet. Spread the melted ch...
Ingredients: 1 c. creamy peanut butter, 1 c. (2 sticks) butter, melted, 4 c. confectioners' sugar, 1 c. graham cracker crumbs...

PEANUT CLUSTERS                             Desserts - Breads / None         
Melt chocolate chips and almond bark in double boiler, not boiling. (I use the microwave). Stir in peanuts and drop on waxed paper. Cool. ...
Ingredients: 1 (12 oz.) pkg. milk chocolate chips, 1 lb. white almond bark, 12 oz. salted peanuts, ...

COLORFUL CHRISTMAS CANDY                             Breakfast - Brunch / None         
...
Ingredients: 1 lb. almond bark, 3/4 c. M&M’s, 2 c. small pretzel twists, broken into pieces, ...

REESES CUPS                             Breakfast - Brunch / None         
Combine brown sugar, vanilla and peanut butter. Chill for 2 hours. Make into 24 balls and place in small cupcake holders. Melt 1/2 cup peanut butter and chocolate chips. Pour over peanut butte...
Ingredients: 1/4 c. brown sugar, 1 tsp. vanilla, 1/3 c. creamy peanut butter, 1/2 c. peanut butter...

MICROWAVE FANTASY FUDGE                             Breakfast - Brunch / None         
Combine sugar, butter and milk in 2-quart glass bowl. Microwave on high, uncovered, for 4 1/2 to 5 minutes or until mixture starts to boil, stirring once. Microwave on high, uncovered for 5 minute...
Ingredients: 3 c. sugar, 3/4 c. butter or margarine, 1 - 5 1/3 oz. can evaporated milk, 1 - 12 oz. pkg. semi-sweet chocolate chips...

RISA’S VANILLA CARAMELS                             Desserts - Breads / None         
Cook the ingredients except the vanilla to a stiff ball stage (246 F.). Remove, add vanilla. Pour into a buttered pan, let cool. Cut and wrap in waxed paper to store. ...
Ingredients: 2 c. sugar, ½ c. corn syrup, ½ c milk, 1 tsp. vanilla...

JUDY J.’S ENGLISH TOFFEE                             Breakfast - Brunch / None         
Cook all ingredients over medium heat stirring constantly to avoid scorching. Use candy thermometer to 300 degrees. It will start turning darker right at the end of the cooking cycle. Remove imme...
Ingredients: 1 cup sugar, 1 t. vanilla, 1 cup butter (can use 1 stick butter & 1 oleo), 3 Tbs. water...

FUDGE                             Desserts - Breads / None         
In a heavy, large saucepan, mix together sugar and milk. Bring slowly to a rolling boil. (Rolling means when the liquid is bubbling very fast, not small bubbles). Let it boil for no longer than e...
Ingredients: 4 1/2 c. sugar , 1 can evaporated milk, 8 oz. of marshmallows, 3 (6 oz.) pkg. chocolate chips...

GRANDMA LEHNING’S PEANUT CLUSTERS                             Desserts - Breads / None         
Stir until blended and then add 1 lb. bag of salted peanuts. Drop by teaspoonfuls onto wax paper. Yields about 50 clusters. ...
Ingredients: 2 c. sugar, 3/4 c. evaporated milk, 1/4 c. margarine, Boil the above ingredients for 5 minutes....

GRANDMA LEHNING’S CHERRY MASH                             Breakfast - Brunch / None         
Mix well. Roll into balls. Dip balls into chocolate mixed with small diced peanuts. Be sure to drain juice from cherries and let set out on paper towels to absorb extra juice. ...
Ingredients: 2 lbs. powdered sugar, 1/2 c. margarine, melted , 2 pkg. creamy cherry frosting (Betty Crocker) box, dry, 2 Tbs. vanilla...

CATHEDRAL WINDOWS                             Breakfast - Brunch / None         
Melt chocolate chips and margarine together; cool. Pour over marshmallows; and chopped nuts if desired. Mix well. Cover baking sheet with aluminum foil. Pour mixture over and shape into roll. R...
Ingredients: 1- 12 oz. chocolate chips, 1 c. chopped nuts (optional), 1 stick margarine, 1- 8 oz. pkg. miniature colored marshmallows...

GRANDMA LEHNING’S PEANUT BRITTLE                             Desserts - Breads / None         
Combine sugar, syrup, water and salt in 6 qt. saucepan. Bring to a full rolling boil. Cook to soft ball stage on candy thermometer. Add peanuts. Cook to hard crack stage on candy thermometer sti...
Ingredients: 2 c. sugar, 1 c. light corn syrup, 1/2 c. water , 1/2 tsp. salt...

CHOCOLATE TRUFFLES                             Desserts - Breads / None         
In saucepan over low heat, melt butter, add cocoa and stir until smooth. Blend in sweetened condensed milk. Stir constantly until mixture is thick, smooth and glossy (about 4 minutes). Remove fro...
Ingredients: 3/4 c. butter , 3/4 c. cocoa, 1 (14 ounces) can sweetened condensed milk, 1 Tbs. vanilla extract...

CHOCOLATE PEANUT CLUSTERS                             Breakfast - Brunch / None         
Melt first 3 ingredients in microwave, stirring until smooth. Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy papers onto wax paper. Allow to set until firm and store in airtight...
Ingredients: 1/2 c. milk chocolate chips, 1/2 c. semi-sweet chocolate chips, 1 Tbs. shortening, 1 c. roasted peanuts (can use unsalted)...

JEAN’S CARAMELS                             Desserts - Breads / None         
Combine all ingredients except vanilla in a heavy pan. Using a wooden spoon, stir constantly to a temperature of 256 degrees (between hard ball and soft crack stage on candy thermometer). The candy ...
Ingredients: 1 c. sugar, 1 c. evaporated milk, 1/2 c. brown sugar, 1/4 c. butter (no substitutes)...

JEAN’S CHOCOLATE CARAMELS                             Desserts - Breads / None         
Place all ingredients except vanilla in a pan and beat until sugar is dissolved and chocolate melted. Cook, stirring constantly. Cook until it forms strings when tested in a cup of cold water. Ad...
Ingredients: 2 c. sugar, 2 sq. chocolate, 1 c. light corn syrup, 2 Tbs. butter (no substitutes)...

CHOCOLATE COVERED PEANUTS                             Breakfast - Brunch / None         
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coate...
Ingredients: 1 pkg. (6 oz.) semi-sweet chocolate chips, 1/4 c. light corn syrup, 1 Tbs. water, 2 c. salted peanuts...

JEAN’S EASY FUDGE                             Desserts - Breads / None         
Put pie plate in freezer before you begin Mix dry ingredients together. Cut butter up into pieces and drop over top of dry ingredients. Do not mix Drizzle milk over top of mixture. Do not mix ...
Ingredients: 1 lb. powdered sugar, 1/2 c. cocoa, 1/2 c. butter, 1/4 c. milk...

THREE-CHIP ENGLISH TOFFEE                             Desserts - Breads / None         
Butter a 15-in.x10-in. x 1-in. baking pan with 1/2 tsp. butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minu...
Ingredients: 1/2 tsp. plus 2 c. butter (no substitutes), divided, 2 c. sugar, c. slivered almonds, 1 c. milk chocolate chips...

MELINDA’S BON BONS                             Breakfast - Brunch / None         
Melt margarine and peanut butter in microwave until smooth. Add powdered sugar and Rice Krispies. Refrigerate until set. Roll mixture into small balls. Melt almond bark over a double broiler. Dip...
Ingredients: 1/4 c. margarine, 1 c. peanut butter, 1 c. powdered sugar, 2 c. Rice Krispies...

ANCA’S CANDY BAR FUDGE                             Desserts - Breads / None         
Microwave Directions- Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; mi...
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips (I use milk chocolate chips), 1 c. butterscotch chips, 2 (about 2 oz.) Snickers candy bars, cut up, 1 can chocolate fudge (I use milk chocolate)...

MICROWAVE CHOCOLATE FUDGE                             Breakfast - Brunch / None         
Combine all ingredients in a 2 qt. glass bowl. Microwave chocolate mixture at medium (50% power) for 5 minutes stirring at 1 ½ minute intervals. Pour into a Pam-sprayed 8-inch square dish. Chill ...
Ingredients: 3 c. milk chocolate chips, 1 can sweetened condensed milk, ¼ c. butter or margarine, cut into pieces, ...

CHOCOLATE PECAN CANDIES                             Desserts - Breads / None         
On waxed paper, place pecan halves in pairs 2 inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over ea...
Ingredients: ½ lb. pecan halves, 75 caramels, 3 Tbs. milk, 1 lb. dark chocolate candy coating, melted...

MARINA’S CREAMY CARAMELS                             Desserts - Breads / None         
Mix ingredients together in saucepan. Stir. Only add 1 c. cream at beginning. When it boils, add 2nd cup of cream. Don’t stir. Cook over medium heat. Don’t scrape edges. Heat until 245 degree...
Ingredients: 1 stick butter, 2 c. sugar, ¾ c. light karo syrup, 2 c. heavy cream (1 big purple carton)...

PECAN DELIGHTS                             Desserts - Breads / None         
In a large saucepan, combine the brown sugar, margarine, corn syrup and salt. Cook over medium heat until all the sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy...
Ingredients: 2-1/4 c. packed brown sugar, 1 c. butter or margarine, 1 c. light corn syrup, 1/8 tsp. salt...

PEANUT BUTTER FUDGE                             Desserts - Breads / None         
Lightly Pam spray a 9 x 13 inch pan and set aside. In a large saucepan, combine the sugar, corn syrup, butter and evaporated milk. Cook over medium heat, stirring occasionally, until it reaches 242....
Ingredients: 4 c. sugar, ½ c. light corn syrup, or white Karo syrup, 2 sticks butter, 1 c. evaporated milk...

Carmel Puffs                             Desserts - Breads / None         
Combine unwrapped carmels, butter and sweetened condensed milk and heat until carmels and butter are melted. Dip marshmallows in carmel mixture and roll in rice krispies. Put on buttered cookie ...
Ingredients: 1 package Kraft Carmels (11 oz) or 2 cups Kraft carmel bits, 1/2 cup butter, 1 can sweetened condensed milk, 1 package Marshmallows (not minuture size)...

Avocado Dip                             Appetizers / None         
Mash avocados and tomatoes to chunky texture....
Ingredients: 3 large avocados, 1 large tomato (peeled and mashed), 1 heaping tbs miracle whip, 4 tbs picante sauce...

Zucchini Bread                             Desserts - Breads / None         
Beat eggs until foamy, add sugar, oil and vanilla and beat well....
Ingredients: 3 eggs, 1 cup oil, 1 tsp salt, 1 tsp soda...

Chocolate Fudge                             Desserts - Breads / None         
Mix together sugar, cocoa, syrup and milk....
Ingredients: 2 cups sugar, 2 tbs cocoa, 2 tbs white caro syrup, 1 cup carnation milk...

Apricot Sherbert                             Desserts - Breads / None         
Combine sugar and water and let come to a boil....
Ingredients: 2 1/2 cups sugar, water- enough to make syrup when combined with sugar, 1 qt. apricots (put thru a sieve) or 3 cups apricot nectar, juice of 3 lemons...

Lemon Linguine with Shrimp and Spinach                             Entrees - Maindishes / None         
Saute bacon and crumble. In large pot cook linguine according to package directions. al dente. Meanwhile, in a large deep skillet, heat oil over medium high heat. Add shallots, sun dried tomatoes, ...
Ingredients: 1 lb. Linguine, 1/3 Cup Olive Oil, 1/3 Cup minced Shallots, 1/3 Cup chopped Sun Dried Tomatoes...

Roasted Vegetables                             Entrees - Maindishes / None         
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9X13 inch baking dish. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with ...
Ingredients: 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons, 2 cups quarted ripe tomatoes, 1/2 onion minced, 3 cloves garlic, minced...

Roman Style Chicken                             Entrees - Maindishes / None         
Season chicken with 1/2 tsp. each salt and pepper. In a heavy large skillet, heat olive oil over medium heat. When oil is hot, cook chicken until browned on both sides. Remove from pan and set aside. ...
Ingredients: 6 boneless, skinless Chicken Breasts or, 4 skinless Breast halves, and 2 skinless thighs, 1 and 1/2 tsp. Kosher or Sea Salt, divided, 1 and 1/2 tsp. freshly ground Black Pepper, divided...

Red Beans and Rice                             Entrees - Maindishes / None         
Rinse beans in a colander and discard any rocks. In a large stock pot, place beans and fill with water (2-3 inches from the top of the pot). Add salt and pepper and garlic powder and parsley to th...
Ingredients: 1 lb red kidney beans, 1/2tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder...

Baked Macaroni                             Salads - Soups - Sidedishes / None         
Cook macaroni as package directs. Pre-heat oven to 350F Grease a 13x9 baking dish. Place a layer of macaroni on the bottom of the pan Top with cheese. Keep layering until all macaroni is used. ...
Ingredients: 1 package of Luxury Macaroni number 7, 1 lb block cheddar cheese - shredded, 1 lb block colby cheese-shredded, 2 eggs-beaten...

Thanksgiving Stuffing                             Salads - Soups - Sidedishes / None         
Grind all vegetables very finely. Brown the meats in a large stock pot with salt and pepper (don't drain off drippings) Add veggies to the meats and cook until soft. Add onion tops. Stir unti...
Ingredients: 4 lbs ground beef, 4 lbs ground pork, 8 cups rice-cooked, 1 red apple...

Tomato Pie                             Entrees - Maindishes / Vegetarian         
VEGETARIAN option omit bacon. Prick pie crust with fork and prebake at 375 degrees for about 12 minutes then cool. Slice tomatoes 1/2 inch thick and place slices on paper towel lined cookie she...
Ingredients: 6 to 8 Tomatoes, sliced 1/2 inch thick, 1 Deep Dish Pie Crust, OPTIONAL 1/2 lb. cooked and crumbled bacon, thick cut or regular, 1 Cup shredded 6 Cheese Italian Cheese or any shredded cheese...

Paneed Veal                             Entrees - Maindishes / None         
Set up a dredging station=1 plate of bread crumbs, 1 plate with egg and milk whisked together. (i like to season both the egg wash and the bread crumbs) Dredge steaks in egg wash first, then into th...
Ingredients: 1 package of Eye of the Round Steaks-thin cut, 1 cup Italian Bread Crumb, 2 eggs-beaten, 1/4 cup milk...

Popovers                             Desserts - Breads / None         
Combine eggs, milk, flour and salt in a mixing bowl and beat 1 1/2 minutes. Add melted lard and continue beating for 30 seconds. Pour equal amounts of batter into 6-8 well greased muffin or custard...
Ingredients: 2 large eggs, 1 cup milk, 1 cup flour, 1/2 tsp salt...

Banana Nut Bread                             Breakfast - Brunch / None         
Preheat oven to 350F. Mix flour, baking powder, soda and salt. Add lemon juice to banana. Cream butter and sugar until fluffy Add eggs and beat well until very light and fluffy. Add dry ingr...
Ingredients: 3 1/2 c sifted flour, 3 tsp baking power, 1 tsp baking soda, 1 tsp salt...

Cornbread                             Desserts - Breads / None         
Mix egg, oil and milk together. Combine the dry ingredients together. Gradually add the wet to the dry and beat 1 minute or until smooth. Bake in a greased 8 in square pan in a 425F oven for 20-25 mi...
Ingredients: 1 cup milk, 1 egg, 1/4 cup oil, 1 cup cornmeal...

Potatoe & Ham Soup                             Salads - Soups - Sidedishes / None         
1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, s...
Ingredients: 1 6 to 7 quart stock pot, 3 1/2 cups peeled and diced potatoes, 4 slices bacon, 1/3 Cup finely chopped celery...

Betty Danner's Banana Nut Bread                             Desserts - Breads / None         
Mash bananas. Beat eggs and add remaining ingredients. Mix well. Pour into Pamned loaf pan lined with wax or parchment paper. Bake at 350 degrees. Check after 50 minutes for doneness....
Ingredients: 3 ripe Bananas, 1/2 Cup Oil, 3/4 Cup Granulated Sugar, 1 Cup Flour...

Potatoes-Roasted                             Salads - Soups - Sidedishes / None         
Preheat oven to 450 deg. Peel potatoes and carefully slice each one thinly without cutting through....
Ingredients: 8 Large Red potatoes, 2 Tbl. Extra Virgin Olive Oil, 1/2 tsp. salt, 1/4 tsp. black pepper...

Caesar Dip with Crudites                             Appetizers / Vegetarian         
Combine all ingredients in medium bowl until smooth and creamy. Taste for seasoning. You may want to add more garlic, anchovy paste or pepper. Refrigerate until flavors blend (at least one hour up ...
Ingredients: 1 1/2 Cups Mayonaise, 3/4 Cup Sour Cream, 3/4 Cup Parmesan Cheese, 2 TBSP. Lemon Juice...

Quick & Easy Yummy Lasagna                             Entrees - Maindishes / Quick Meals         
Heat oven to 400 degrees. Cook ground beef and garlic in skillet over medium heat, stirring frequently, until ground beef is brown; drain. Stir in Italian seasoning and spaghetti sauce. Heat to boilin...
Ingredients: 1/2 lb ground beef, 1 medium clove garlic, chopped ( or minced garlic), 1 tsp italian seasoning, 1 cup old world st;yle spagetti sauce...

Sausage Balls                             Breakfast - Brunch / None         
Preheat oven to 350 degrees. Mix all ingredients together (may have to use hands). Form into 1-2 inch balls. Bake at 350 for 15 min or until sausage is cooked throughouly....
Ingredients: 1 lb sausage, 3 cups bisquick, 8-10 oz cheddar cheese , 1-2 eggs...

Thai Drunken Noodles                             Entrees - Maindishes / Vegetarian         
NON VEGETARIAN option - use boneless, skinless chicken breast in place of tofu. Soak noodles for 15 minutes in water. In a large pot of boiling water, cook rice noodles until just tender, about ...
Ingredients: 8 ounces dried flat rice stick Noodles, 4 TBSP. Soy Sauce, 2 TBSP. Vegetarian or regular Oyster Sauce , 2 tsp. Brown Sugar...

Sour Cream Enchiladas                             Entrees - Maindishes / None         
Preheat oven to 350 degrees. Brown 1lb ground beef with chopped onions in skillet. At same time simmer sour cream, soup, olives and chiles in saucepan, stirring frequently. Turn off after you bring to...
Ingredients: 1 lb ground beef, 2 cans cream of mushroom soup, 1 pint sour cream, 1 package Soft shells (10 count)...

Hersheys Milk Chocolate Chip Giant Cookies                             Desserts - Breads / None         
Heat oven to 350 Fahrenheit.Line two 9-inch round baking pans with foil, extending foil over edges of pans....
Ingredients: 3/4 cup plus 2 tablespoons butter, softened, 1.2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 teaspoon vanilla extract...

Crockpot Beef Stroganoff                             Entrees - Maindishes / None         
Cut meat into bite size pieces and brown in skillet with minced onion and pepper. To crockpot add- browned meat, soup, half empty soup can of water. Cook on high for 4-6 hours. 15 min before done, add...
Ingredients: 2-3 lbs beef stew meat cut into bite size pieces, 1 can cream of mushroom soup, 1 can cream of chicken soup, minced onion & black pepper to taste...

chip-a-licious                             Desserts - Breads / None         
Preheat oven to 375f. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 mins or until golden. Remove from oven....
Ingredients: 1(18-ounces) package refrigerated sugar cookie dough, 2 cups (12 ounces) semi-sweet chocolate chips, 1 (14 ounces) can EAGLE BRAND sweetened condensed milk, 2 cups candy-coated milk chocolate pieces ...

Mom's Basic Meatballs                             Entrees - Maindishes / Quick Meals         
In large bowl, mash all ingredients together with hands. Divide evenly into 12 muffin cups and bake at 350 degrees for 30 min....
Ingredients: 1 lb ground beef, minced onion, pepper to taste, 1/2 tsp salt...

Hamburger Cassarole                             Entrees - Maindishes / None         
Brown hamburger with onion and pepper (I add Montreal Hamburger Seasoning instead). Cook noodles according to package directions and then drain. Mix all ingredients (except for cheese) in greased 9x13...
Ingredients: 1 package egg noodles, 1 can cream of mushroom soup, 1 can cheddar cheese soup, 1 cup milk...

Icecream {Hegele}                             Desserts - Breads / None         
Add all ingredients into icecream maker. Churn, adding ice and rock salt to the outside until done....
Ingredients: 1 tall half n half, 4 eggs beaten, 1 cup sugar, 2 tsp vanilla...

First Place Potato Salad                             Salads - Soups - Sidedishes / None         
Boil your potatoes with the skins on, and add salt to your potato water. After they are done, put them in cold water to cool. When they are cool, peel the skins off, and then dice and put into large b...
Ingredients: 6 to 8 medium sized potatoes, 10 boiled eggs, 1/2 diced red pepper (green is fine too), 1/3 cup diced sweet onion...

Macaroni Salad                             Salads - Soups - Sidedishes / None         
Cook macaroni according to package, rinse in cold water. Combine all ingredients together in a bowl adding enough mayo until consistency desired. Cut 5th egg in half and place cut side down on each s...
Ingredients: 1 medium box macaroni, 1 stalk celery chopped, 1/4 small onion chopped, 1/4 bell pepper chopped...

Beef Rib Basting Sauce                             Sauces / None         
Mix spices, sugars and salt in nonreactive bowl. Add remaining ingredients and mix well. Store in the refrigerator in an airtight container...
Ingredients: 1/2 cup cider vinegar, 1/2 cup soy sauce, 1/2 cup water, 1/2 cup worcestershire sauce...

Crock Pot Beef and Broccoli                             Entrees - Maindishes / None         
1. Place beef in a crock pot. 2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. 3. In a cup, stir cornstarch and sauce form th...
Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips, 1 cup beef consumme, 1/2 cup soy sauce, 1/3 cup brown sugar...

Taco Salad                             Salads - Soups - Sidedishes / None         
Cook beef with 1 envelope plus 2 tbsp taco seasoning until no longer pink; drain. In a very large bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies, and beef mixture. ...
Ingredients: 1 1/2 lbs ground beef, 2 envelopes taco seasoning divided, 1 medium head iceberg lettuce, 1 package nacho tortilla chips, coarsely crushed...

Angeled Eggs                             Appetizers / None         
Peel eggshells off and cut eggs in half. Mix boiled egg yolks with first 5 ingredients. Spoon into egg halves. Sprinkle with paprika....
Ingredients: 6 hard boiled eggs, 1/4 cup mayonnaise, 1/2 tsp mustard, salt...

Berry Pie                             Desserts - Breads / None         
For Crust. Mix 2 cups flour and salt. cut in shortening and butter with pastry cutter or fork. Add 1/3 cup ice water. Roll out pie crust and put in pie plate. In bowl, add 1 1/2 cups sugar and 5 ...
Ingredients: 2 cups flour, 1 tsp salt, 1/3 cup crisco heaping, 1/3 cup margarine ...

German Pancakes                             Breakfast - Brunch / None         
Beat well with electric mixer. Cook crepe style and top with strawberries and cool whip....
Ingredients: 4 - 6 eggs, 1 tsp salt, 1 tbsp sugar, 1 cup flour...

Crazy Beans                             Salads - Soups - Sidedishes / None         
Brown bacon and drain. Brown ground beef, garlic and onion. Drain all beans except Pork and Beans, reserving juice. Add everything to crockpot. Cook on low 4 hours. Add some reserved bean juice if the...
Ingredients: 1 can each-, White Beans, Black Beans, Red Beans...

French Toast Bake                             Breakfast - Brunch / None         
1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toas...
Ingredients: 1/2 cup melted butter (1 stick), 1 cup brown sugar, 1 loaf Texas toast, 4 eggs...

Apple and Cream Cheese Bundt Cake with Caramel Pec                             Desserts - Breads / None         
1. Prepare Filling- Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. 2. Prepare Batter- Preheat oven ...
Ingredients: Filling-1 (8-oz.) package cream cheese, softened, 1/4 cup butter, softened, 1 large egg, 2 tbl. flour, 1/2 cup granulated sugar, 1 tsp vanilla , Cake Batter- 1 cup firmly packed light brown sugar, 1 cup granulated sugar...

Southern Comfort Yams                             Salads - Soups - Sidedishes / Holiday Dish         
Bake washed and pierced yams at 350 degrees just until done. DO NOT OVER BAKE. Cool, peel, then slice yams in rounds about 1 1/2 inches thick. Place yam slices in deep pan approx. 12 x 10 x 4 in...
Ingredients: 5 lbs. Yams, 3 Oranges zested, then sectioned, 2 Cups Orange Juice, 1 Cup Southern Comfort...

Potato Salad                             Salads - Soups - Sidedishes / None         
Boil potatoes in skins until tender. Cool until able to handle then peel and dice. Place potatoes, onion, celery and eggs in bowl....
Ingredients: 8 potatoes, 1 small onion, peeled and chopped finely, 2 stalks celery , 4 hard boiled small eggs, 3 if large...

Sweet Potato Risotto                             Salads - Soups - Sidedishes / None         
This can also be prepared with yams. Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 tsp. salt and 1/4 tsp. pepper. Cook stirring occasionally, until soft, 4 to 6 minutes. Add...
Ingredients: 2 TBSP. Olive Oil, 1 large Onion, chopped, Kosher or Sea Salt and Black Pepper, 2 small Sweet Potatoes (about 1 pound, peeled and cut into 1/4 inch pieces ...

Protein Carrot Cake with Cream Cheese Icing                             Desserts - Breads / None         
1. Preheat the over to 350 degree F. 2. Combine all the ingredients for the cake. 3. Prepare a square pan by spraying with non cook spray. 4. Evenly distribute mixture in pan. 5. Place in over and...
Ingredients: 2 scoops Protein Powder (1 casein, 1 whey), 1/2 cup Oats, 30 g Golden Raisins, 30 g Crushed Walnuts...

Easy Asian Beef and Noodles                             Entrees - Maindishes / Quick Meals         
Trim fat from steak and cut into thin slices across the grain. Add one tsp sesame oil to skillet over medium high heat. Add steak and green onions. Stir fry one minute. Remove steak mixture from skill...
Ingredients: 8 oz ribeye steak, 2 tsp dark sesame oil divided, 1 cup green onion sliced (1 inch pieces), 2 cups carrot and cabbage slaw...

Garlic Chicken & Cheese Cassarole                             Entrees - Maindishes / None         
Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder & salt...
Ingredients: 4-5 Boneless Skinless Chicken Breasts (I use 4), 6 strips quality bacon-cooked and crumbled, 2 cans cream of chicken soup, 2 cups shredded monterey jack cheese (or any cheese)...

Waffle House Waffles                             Breakfast - Brunch / None         
1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer u...
Ingredients: 1 1/2 cups all purpose flour, 1 tsp salt, 1/2 tsp baking soda, 1 egg...

World's Best Chicken                             Entrees - Maindishes / None         
Clean and trim chicken and split between two Gallon Ziplock bags. Don’t worry about getting all the fat off. They are perfect for the crock-pot because the fat melts off of them and by the tim...
Ingredients: 6-8 pound Boneless, Skinless Chicken Thighs, 1 cup Dijon Mustard, 1/2 cup Maple Syrup, 2 Tablespoon Red Wine Vinegar...

Homemade Taco Bell Seasoning                             Sauces / None         
1. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the groun...
Ingredients: 1/4 cup all-purpose flour, 1 tablespoon chili powder, 1 teaspoon salt, 1/2 teaspoon dried minced onion...

Oreo Truffle                             Breakfast - Brunch / None         
...
Ingredients: , , , ...

Quiche made rye flour                             Entrees - Maindishes / None         
Bacon, Onion, Feta and spinach quiche made with rye flour and mini quiches with sausage, cherry toms and cheddar, again with rye flour...
Ingredients: , , , ...

Pumpkin Better than Sex Cake                             Breakfast - Brunch / None         
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. 2.Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mi...
Ingredients: 1 box yellow cake mix, 15 oz. can pumpkin puree (not pumpkin pie mix), 14 oz. can sweetened condensed milk, 8 oz. tub cool whip...

Blueberry Muffins                             Breakfast - Brunch / Gluten-Free         
Beat together the oil, yogurt, sugar and egg. Mix in the flour. Mix in the blueberries. Spoon into paper muffin cases standing on a baking tray. Bake in a pre heated oven for 20/25 minutes....
Ingredients: 100 m Sunflower Oil, 2 tbsps Natural Yogurt, 100 g Caster Sugar, 1 Egg...

Stuffed Crab                             Entrees - Maindishes / None         
Saute vegetables in butter until limp....
Ingredients: 1/2 C Celery-chopped, 1/3 C Bell Pepper-chopped, 1 Onion-large-chopped, 4 Green Onion Top-chopped...

Shrimp Mold                             Appetizers / None         
Mix 1/2 cup of hot water with the gelatin. Set aside....
Ingredients: 2 lbs Boiled Shrimp, 1 1/2 TBSP unflavored gelatin (Knox), 1 can Tomato Soup, 8 oz Philadelphia Cream Cheese...

Shrimp and Eggplant Dressing                             Salads - Soups - Sidedishes / None         
Put oil in a big thick pot, saute onions, celery, parsley, bell pepper, & garlic until wilted (about 10minutes). Add cubed eggplant and seasonings. Cover tightly and cook until tender (20 minutes)....
Ingredients: 4 medium eggplant-peeled and cut into cubes, 1 cup onion-chopped, 1 cup green onion tops-chopped, 1 cup celery...

New Orleans Microwave Baked Beans                             Salads - Soups - Sidedishes / None         
Arrange bacon on microwave bacon rack. Cover with a paper towel. Cook 6 minutes on High. Set aside to allow bacon to crisp....
Ingredients: 6 slices Bacon, 3 TBSP Bacon Fat, 3 large Onion, 1 Green Bell Pepper...

Shrimp Italiana                             Entrees - Maindishes / None         
Put all ingredients into a pot (except the shrimp) on the stove and cook until butter is melted....
Ingredients: 5-7 lbs Shrimp - heads removed only, 3 sticks Butter, 1 small bottle Wishbone Italian Dressing, 1 TBSP red pepper...

Spaghetti and Tuna Casserole                             Entrees - Maindishes / None         
Cook pasta according to package directions. Drain well. Melt 6 TBSP margarine in saucepan. Add flour and seasoning. Stir in milk - gradually. Cook over low heat, stirring constantly until thicken...
Ingredients: 1 1/2 cup raw spaghetti, 1/2 cup Imperial Margarine, 4 TBSP Flour, 1/2 tsp salt...

French Fried Onion Ring                             Appetizers / None         
Clean onions. Cut into 1/4 inch slices and separate into rings. ...
Ingredients: 3-4 large onion, 1 egg, 1/2 cup milk, 1/2 cup flour-all purpose...

Oyster Patties                             Appetizers / None         
Fry down seasonings. Add flour to make a roux. Add oyster water and simmer. Add oysters. Add milk until desired thickness. Add salt and pepper to taste.Scoop into pre-made patty shells. Bake at 350F f...
Ingredients: 1/2 stick melted butter in a 2 quart pot, 6 onion tops, 2 tbsp parsley, garlic salt to taste...

Oyster Dressing                             Salads - Soups - Sidedishes / None         
brown ground beef slightly in oil. chop all vegetables finely and add to beef and cook slowly stirring often until veggies are soft ...
Ingredients: 1 lb ground beef, 2 tbsp cooking oil, 1 large onion, 1 bell pepper...

Grits                             Breakfast - Brunch / None         
In a 8 cup glass measuring bowl, mix grits, water and salt. Cover with waxed paper. Cook 5 minutes on High in the microwave. Stir. Cook 5 minutes more on High. Add butter. Serve Hot!...
Ingredients: 1/2 cup Quick Grits, 2 cups Water, 1/2 tsp salt, 2 TBSP butter...

Meat Pies -filling                             Entrees - Maindishes / None         
combing meats, onions, garlic, salt and peppers in a large pot(dutch oven). Cook over medium heat stirring often until meat is no longer red and broken into tiny bits. (15 minutes). Sift flour over me...
Ingredients: 1 1/2 lbs ground beef, 1 1/2 lbs ground pork, 1 cup chopped green onions, 2-3 cloves garlic chopped...

Meat Pies-Crust                             Entrees - Maindishes / None         
Sift flour and cut shortening into it. Mix in egg and milk. form dough into a ball(it will be very sticky). roll out about 1/3 of the dough at a time. on a heavily floured board with a floured rolling...
Ingredients: 2 cups self rising flour, plus 2/3 cup more for rolling out the dough, 1/3 heaping cup crisco shortening, 1 egg, beaten, 3/4 cup milk...

Herb Crusted Leg of Lamb                             Entrees - Maindishes / None         
1. Preheat oven to 450 degrees. In a small bowl, combine all ingredients except lamb and garlic. 2. Place lamb, fat side up, on a rack in a shallow roasting pan. With a small sharp knife, cut twe...
Ingredients: 2 Tablespoons minced parsley, 1 Tablespoon minced fresh or dried rosemary, 1 Tablespoon minced fresh or dried thyme, 1 Tablespoon minced fresh or dried mint...

Mexican Caserole                             Entrees - Maindishes / None         
1. Cook and chop your choice of meat. Set aside....
Ingredients: Ground, shredded beef, or chicken, cooked and chopped, Corn tortillas, 2 cans chicken or mushroom soup, 1 small can of chopped chile...

Mushroom Salisbury Steak                             Entrees - Maindishes / None         
1. In a large mixing bowl, combine cornstarch and consomme until smooth. Add mushrooms, wocestshire sauce and basil and set aside....
Ingredients: 1/4 cup cornstarch, 2 cans beef consomme , 1 can mushrooms, 4 teaspoons worcestershire sauce...

Japanese Chicken                             Entrees - Maindishes / None         
1. Beat egg and place flour in separate bowl. Dip chicken pieces in egg, then flour and fry in skillet until deep brown and crisp. Transfer to a 9 by 13 in baking dish....
Ingredients: 3 pounds chicken pieces, 1 cup flour, 1/2 cup butter, 1 egg...

Russian Chicken Strips                             Entrees - Maindishes / None         
1. In a skillet or deep fryer, heat oil on medium....
Ingredients: 3 chicken breasts, sliced lengthways, 1 egg, 1/2 teaspoon black pepper, 1 1/2 teaspoon garlic powder...

Lazy Mans Lasagna                             Entrees - Maindishes / None         
1. Preheat oven to 375 degrees....
Ingredients: 1 pound ground beef, browned and drained, 5 cups cooked pasta, 1 can 26-30 ounces spaghetti sauce, 1/2 cup parmesan cheese...

Spicy Shredded Beef                             Entrees - Maindishes / None         
1. Cube roast and cover with water in large pot. Add rest of ingredients and bring to a boil, then simmer until it falls apart....
Ingredients: 1 chuck roast, cooked and cooled, 1 chopped onion, 1 chopped bell pepper, 4 tablespoons chile powder...

Wiener Bread                             Entrees - Maindishes / None         
1. Preheat over to 375 degrees. Mix together first four ingredients and let rise in 9 by 13 inch pan....
Ingredients: 1 1/2 cup warm water, 1 tablespoon shortning, 1 package of yeast, 3 1/4 cups flour...

Crock Pot Scallop Potatoes                             Entrees - Maindishes / None         
1. In a mixing bowl, combine all ingredients except ham, potatoes and cheese....
Ingredients: 1 pound chopped ham or sausage chunks, 8-10 sliced potatoes, 1 cup of shredded cheddar cheese, 1 teaspoon paprika...

Salt and Vinegar Roasted Potatoes                             Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

Honorable Jumbalaya                             Entrees - Maindishes / None         
1. Sprinkle chicken with cayenne and brown in oil. Brown sausage and combine. Remove from heat and set aside....
Ingredients: 2 pounds chicken, 1/2 teaspoon cayenne, 2 tablespoons vegetable oil, 8 ounces spicy sausage, pieces...

MICROWAVE CARAMEL CORN                             Appetizers / None         
Combine butter, corn syrup, brown sugar and salt in glass bowl. Microwave on high till mixture comes to a boil. Microwave for 2 1/2 minutes. Stir in soda. Pour over popcorn in large paper ba...
Ingredients: 1/2 c. butter, 1/4 c. corn syrup, 1 c. packed brown sugar, 1/2 tsp. salt...

CARAMEL CORN                             Appetizers / None         
Stir quickly. Have popcorn popped and laid out on two pieces of foil. Pour over corn. Use 2 pans. Bake at 200 degrees for 1 hour. Turn every 10 minutes. Put in clean tin foil. Break apar...
Ingredients: 1 3/4 c. unpopped corn (Orville Red), 5 sticks real butter, - Melt with 2 lbs. brown sugar, and 1 cup of white syrup....

BAKED CARAMEL CORN                             Appetizers / None         
In saucepan, combine oleo, brown sugar, and syrup. Boil for 6 minutes. Remove from heat and add 1/2 tsp. cream of tartar, 1 tsp. salt and 1 tsp. soda. Beat until foamy. Quickly pour over popped ...
Ingredients: 6-7 quarts popped corn in large bowl, 1/2 c. white corn syrup, 2 sticks oleo, 2 c. brown sugar...

SHS CRAZY CORN                             Breakfast - Brunch / None         
Pour over corn and nut mixture. Stir well. Let cool and break apart. ...
Ingredients: Mix together in a large pan-, 2 qts. popped corn, 1/2 c. salted peanuts, 1/2 c. pecans...

NANCY’S POPCORN MIX                             Appetizers / None         
Microwave 2-3 minutes until boiling. Stir a couple times. Mix and drizzle over popcorn mixture. Stir well. Bake on two cookie sheets at 250 degrees oven for 1 hour. Stir occasionally. Cool a...
Ingredients: 8-9 c. popcorn, 2-3 c. Cheerios, Mix in, 2-3 c. Rice Chex...

TRADITIONAL CHEX PARTY MIX                             Appetizers / None         
Melt margarine in open roasting pan in preheated 250 degree oven. Stir in seasonings. Gradually add cereals, nuts, and pretzels; stir to coat evenly. Bake 1 hour stirring ever 15 minutes. Spread ...
Ingredients: 1/4 c. (1/2 stick) margarine or butter, 1 1/4 tsp. seasoned salt, 4 1/2 tsp. Worcestershire sauce , 1 c. pretzel sticks...

COVERED RITZ BITS CRACKERS                             Appetizers / None         
Melt white bark in microwave oven till creamy. Dip Ritz bits peanut butter crackers in bark. Sprinkle red and green sprinkles on top if desired. ...
Ingredients: 1 pkg. white bark , 1 pkg. Ritz bits peanut butter crackers, , ...

CRISPIX MIX (PUPPY CHOW)                             Appetizers / None         
In large microwave bowl, melt chocolate chips, peanut butter, and butter for 1 minute. Stir and heat an additional 30 seconds on high or until melted. Gently stir cereal into mixture. Let dry overn...
Ingredients: 1 box Crispix cereal, 1 pkg. semi sweet choc. chips, 1/2 stick butter, 1 c. peanut butter...

POPCORN BALLS                             Appetizers / None         
Pop popcorn. Use 16 cups popped corn. Melt marshmallows and butter in microwave on high for 1 minute. Stir. Cook 1 more minute. Stir. Add popcorn and make into balls. Can add M&M's, candy corn,...
Ingredients: 1 pkg. marshmallows, 1 stick butter, 1 cup popcorn, ...

JANE'S CARAMEL CEREAL                             Appetizers / None         
Mix together the butter, white syrup, brown sugar and salt and bring to a boil. Boil for 5 minutes. Remove from heat and mix in soda. Quickly pour over the 2 boxes of cereal. Mix well and then b...
Ingredients: 3 sticks butter (use real butter), 3 c. brown sugar, 3/4 c. white syrup, 3/4 tsp. soda...

CRUNCHY ITALIAN MIX                             Breakfast - Brunch / None         
In a saucepan or microwave safe bowl, heat the margarine, Worcestershire sauce, Italian seasoning, and garlic powder until butter is melted; mix well. In a large bowl, combine the cereals, pretze...
Ingredients: 1/2 c. margarine, 1 Tbs. Worcestershire sauce, 1 tsp. Italian seasoning, 1/2 tsp. garlic powder...

FAVORITE SNACK MIX                             Appetizers / None         
In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. Plac...
Ingredients: 6 c. Crispix cereal, 1 can (10 ounces) mixed nuts, 1 pkg. (10 ounces) pretzel sticks, 3/4 c. butter or margarine...

MEME’S POPCORN BALLS                             Appetizers / None         
Cook to soft ball stage (on candy thermometer). For a double batch, use 1 1/2 sacks full of popped corn. ...
Ingredients: 2 c. sugar, 1 c. light corn syrup, 1/2 c. whipping cream, 1/4 c. butter...

JANE'S PUPPY CHOW                             Appetizers / None         
Place cereal in large bowl. Melt chocolate chips, peanut butter, and margarine. Remove from heat and stir in vanilla. Pour over cereal. Place on wax paper and allow to dry for couple hours. Put...
Ingredients: 12 oz. box Crispix or Chex cereal or 12 cups, ¾ c. peanut butter, 1 ½ c. chocolate chips , 2 ¼ c. powdered sugar...

JEAN'S SEASONED OYSTER CRACKERS                             Appetizers / None         
Combine hidden valley mix with oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir. Bake in 200 degree oven for 15-20 minutes. ...
Ingredients: 12-16 oz. pkg. oyster crackers, 3/4 c. salad oil, 1 pkg. hidden valley ranch buttermilk recipe mix, 1/2 tsp. dill weed...

CHEX SCHOOL FUEL                             Breakfast - Brunch / None         
Cover cookie sheet with waxed paper. Microwave brown sugar, margarine & corn syrup in large microwavable bowl uncovered on high 1 to 2 minutes, stirring after 1 minute until margarine is melted. Sti...
Ingredients: 3/4 c. packed brown sugar, 3 Tbs. light corn syrup, 6 Tbs. margarine or butter (do not use spread or tub products, 1/4 tsp. baking soda...

WHITE TRASH                             Appetizers / None         
Mix together pretzels, cereal, candy and peanuts. Melt almond bark in microwave. Pour over snack mixture. Place in bag and shake powdered sugar throughout mixture. ...
Ingredients: 3 c. pretzels, 3 c. Rice Chex, 1 bag plain M & M’s, 1 can or jar salted or roasted peanuts...

CARAMEL CORN                             Appetizers / None         
Grease very large pan such as the bottom of a large roaster. Add following ingredients in pan- 5 qts. popped corn 1 c. salted peanuts (opt.) Melt- 2 c. brown sugar 2 sticks real butter...
Ingredients: , , , ...

NUTTY O's                             Appetizers / None         
Heat the brown sugar, syrup, margarine and salt in saucepan for 5 minutes. (It will boil). Add cheerios and nuts. Bake in greased 9 x 13 inch pan for 15 minutes at 325 degrees. Cool 10 minutes. L...
Ingredients: 1/2 c. packed brown sugar, 1/2 c. dark corn (karo) syrup (I have used white syrup), 1/4 c. butter (or margarine), 1/2 tsp. salt...

CINNAMON-SUGARED PECANS                             Appetizers / None         
In a 3 qt. mixing bowl or casserole, combine sugars, water and cinnamon. Cover and microwave on high for 3 minutes; stir well. Microwave uncovered 5 to 8 minutes, or until soft ball forms when small...
Ingredients: 1/2 c. sugar, 1/2 c. packed brown sugar, 1/2 c. water , 1/2 tsp. cinnamon...

COPY POP                             Appetizers / None         
In a 2 qt. or 2 1/2 qt. mixing bowl or casserole, combine butter, syrup and sugar. Microwave on high 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirrin...
Ingredients: 1 c. butter or margarine, 1/2 c. light corn syrup, 1 1/4 c. sugar, 2 qts. salted popped corn...

SUGARED PEANUTS                             Appetizers / None         
Boil together peanuts, water and sugar until all liquid is boiled away. Spread out on cookie sheet, and sprinkle sparingly with popcorn salt. Bake at 300 degrees for 1 hour, stirring every 15 mi...
Ingredients: 2 c. raw peanuts, 1 c. sugar, 1/2 c. water, popcorn ...

CARAMEL CORN SNACK MIX                             Appetizers / None         
Preheat oven to 300 degrees. Combine popcorn, cereal, pretzels and pecans. In another bowl combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until mixture comes to a ...
Ingredients: 8 c. popcorn, 4 c. rice cereal, 2 c. miniature pretzel twists, 1 c. pecan halves or peanuts...

POPCORN SNACK MIX                             Breakfast - Brunch / None         
In a large Pam sprayed roasting pan, combine popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occ...
Ingredients: 3 qt. popped popcorn, 4 c. Cheerios, 2 c. salted peanuts, 4 c. Corn or Rice Chex...

ROASTED PUMPKIN SEEDS                             Appetizers / None         
It’s best to roast seeds within a day or two of carving the pumpkin. Heat oven to 350 degrees. Grind rosemary in a spice grinder, or chop very fine; combine with seeds, oil, and salt. Spread o...
Ingredients: 2 tablespoons dried rosemary, 2 cups fresh pumpkin seeds, 2 tablespoons olive oil, Salt to taste...

JEAN’S RANCH PRETZEL SNACK                             Breakfast - Brunch / None         
Mix together oil, dip, garlic powder and dill weed. Put pretzels in 2 gallon baggie. Pour mixture over pretzels. Every 15 minutes, turn and shake baggie of pretzels for 2 hours. Then, pour into br...
Ingredients: 2 pkg. pretzels , 1 pkg. Ranch original powdered dip, 1 bottle Orville Redenbacher popping oil, 1 tsp. garlic powder...

SPICY FROSTED PECANS                             Appetizers / None         
Beat with mixer until peaks form. Drop each coated pecan (or pecan pieces could be used) on cookie sheet that has been sprayed with Pam. Bake 1 hour at 250 degrees. Store in tightly sealed contai...
Ingredients: 1 egg white , 2 tablespoons water , 1/4 teaspoon salt, 1/2 cup sugar...

SUGAR COATED WALNUTS OR PECANS                             Appetizers / None         
Mix sour cream and sugar. Microwave for 8 minutes stirring every 2 minutes. Delicious. ...
Ingredients: 1/2 c. sour cream, 1 1/2 c. sugar , 10 oz. walnuts or pecans, 1 tsp. vanilla ...

Gyro Meatloaf                             Entrees - Maindishes / None         
1. Preheat oven to 350 degrees. In a large mixing bowl, combine first nine ingredients. Mix well and shape into a loaf....
Ingredients: 2 pound ground beef, 1 pound ground pork, 2 cups fresh grated bread crumbs, 3 cloves minced garlic...

HALLOWEEN SNACK MIX                             Appetizers / None         
In a large bowl, combine all ingredients; mix well. ...
Ingredients: 6 c. caramel corn, 2 c. salted cashews or peanuts, 1-1/2 c. candy corn, 1/3 c. raisins (optional)...

DEANNA’A ALMOND BARK SNACK MIX                             Appetizers / None         
Mix together the cereal, pretzels and peanuts. Melt almond bark in microwave and pour over mixture. ...
Ingredients: 1 pkg. white almond bark, 1/2 box honey nut cheerios, 1/2 box Chex mix , 2 cans cocktail peanuts...

Hamburger Stroganoff                             Entrees - Maindishes / None         
1. In a large skillet, cook ground beef and onion in butter until onion is tender. Stir in flour, salts, pepper and mushrooms. Cook 5 minutes, stirring constantly. Lower heat....
Ingredients: 1 pound ground beef, 1 medium onion, chopped, 1/4 cup butter, 2 tablespoons flour...

WHITE CHOCOLATE POPCORN                             Breakfast - Brunch / None         
Melt almond bark and peanut butter together. Mix with popcorn, cereal and peanuts. ...
Ingredients: 14 c. popped popcorn , 3 c. Rice Krispies, 2 c. peanuts, 1 pkg. almond bark...

Sloppy Joes                             Entrees - Maindishes / None         
1. In a large skillet, brown burger and onion together until onion is tender. Add flour and mix well....
Ingredients: 1 8 ounce can corn beef, 1/2 cup brown sugar, 3 tablespoon vinegar, 1 bottle ketchup...

Chow Mien Hot Dish                             Entrees - Maindishes / None         
1. Preheat oven to 350 degrees. In a large skillet, brown burger, celery and onion....
Ingredients: 1 pound burger, 1 cup chopped celery, 1 chopped onion, 1 can cream of chicken soup...

KYM’S CARAMEL CORN                             Appetizers / None         
Cook sugar, corn syrup and margarine until boiling. Add to popcorn. For gooey caramel corn, boil to soft ball stage for approximately 2 minutes. For hard caramel corn, boil to hard ball stage. ...
Ingredients: 8 c. popcorn (1 bag of microwave), ½ c. brown sugar, ½ c. corn syrup , ¼ c. margarine...

STEVE’S OYSTER CRACKER SNACK                             Appetizers / None         
Put oyster crackers into brown paper sack. Mix oil, dill, garlic powder, garlic salt and ranch dressing and pour over crackers; shake well. Let set overnight or at least 2 hours. Pour into air...
Ingredients: 2 pkg. oyster crackers , 1 pkg. hidden ranch valley dressing, 1 c. oil , 1 tsp. dill weed ...

KETTLE CORN                             Appetizers / None         
Warm pot on the stove. Place oil and a couple of kernels of unpopped popcorn in the pot, and heat on high until kernels pop. Add remaining kernels and sugar, and stir until oil coats the kernels; su...
Ingredients: ¼ c. oil (any cooking oil if it can retain the proper temperature; butter will burn, ½ c. unpopped popcorn, ¼ c. white sugar, salt to taste...

SUGARED MIXED NUTS                             Appetizers / None         
Line two 15 x 10 x 1 inch baking pans with foil. Butter the foil with 1 Tbs. butter and set aside. In a large, heavy saucepan, combine the sugar, buttermilk and baking soda. Cook over medium heat u...
Ingredients: 1 Tbs. plus ¼ c. butter, divided, 2 c. sugar, 1 c. buttermilk, 1 tsp. baking soda...

JEAN’S MICROWAVE CARMEL POPCORN                             Breakfast - Brunch / None         
Microwave on high for 1 1/2 minutes the first three ingredients. Stir thoroughly and boil additional 2 minutes in microwave. Stir in soda. Mix well. Place popcorn in large paper sack. Pour caramel m...
Ingredients: 1 stick margarine, 1 cup brown sugar, 1/3 cup corn syrup (light), 1/2 tsp soda...

CANDY CORN SNACK MIX                             Appetizers / None         
In a serving bowl, combine all ingredients. Store in an airtight container. Yield- 3 cups ...
Ingredients: 1 c. candy corn , 1 c. milk chocolate M&M’s, 1 c. salted peanuts, ...

LEAH’S SANTA SLIPPERS                             Appetizers / None         
Melt chocolate in double boiler. Place peanut butter on tip of spoon. Place on tip of cracker. Dip the cracker with peanut butter in the chocolate. Place an M & M on top of chocolate to look lik...
Ingredients: Ritz crackers, creamy peanut butter, chocolate almond bark, M & M’s (optional)...

WHITE CHOCOLATE POPCORN                             Appetizers / None         
Pop popcorn in microwave and add peanuts. Spread out on cookie sheet. Melt almond bark. Pour over popped corn. ...
Ingredients: 2 pkg. buttered microwave popcorn , ½ pkg. almond bark, peanuts (optional), ...

JANE’S PRETZEL-ROLO SNACK                             Appetizers / None         
Place pretzels on cookie sheet. Put Rolo candy on top of each pretzel. Place in 350 degree oven till Rolo candy is warm. Remove from oven and place pecan on candy and press into pretzel. You ca...
Ingredients: pretzels, Rolo candies, pecans, ...

KETTLE CORN                             Appetizers / None         
Place first 3 ingredients in a hand-cranked popcorn popper. Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and contin...
Ingredients: 1 ½ Tbs. vegetable oil , ½ c. unpopped popcorn kernels, ¼ c. sugar, ½ tsp. kosher salt...

4B's Tomato Soup                             Salads - Soups - Sidedishes / None         
1. In a large sauce pan, heat tomatoes, chicken broth, butter, sugar, onions and soda. Simmer one hour....
Ingredients: 32 ounces canned diced tomatoes, 9 ounces chicken broth, 1 ounce butter, 2 tablespoons sugar...

SUGAR CORN SNACK POPCORN                             Appetizers / None         
Heat oil in medium sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped. ...
Ingredients: ½ c. unpopped popcorn, 3 Tbs. white sugar, ¼ c. vegetable oil for popping, ...

PRALINE PECANS                             Appetizers / None         
Stir together the sugar, brown sugar, butter, milk and corn syrup in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or unt...
Ingredients: 1 ½ c. sugar , ¾ c. firmly packed brown sugar, ½ c. butter, ½ c. milk...

TRAIL MIX                             Appetizers / None         
Mix all together in large bowl and put in air-tight container. Great snack for traveling. ...
Ingredients: 2 c. Cheerios (plain or Honeynut), 2 c. Wheat Chex, 2 c. Corn Chex , 2 c. Rice Chex...

Macaroni and Cheese                             Entrees - Maindishes / Kids         
1. In a sauce pan, cook macaroni until tender. Set aside....
Ingredients: 2 cups cottage cheese, 8 ounces cream cheese, 1 large egg, 3/4 teaspoon salt...

STRIPED CHOCOLATE POPCORN                             Appetizers / None         
In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter a toss. Place white candy coating in a microwave-safe bowl. Microwave, uncovered, at 50% power for 2-3 minutes or un...
Ingredients: 12 c. popped popcorn, 2 c. miniature pretzels, 1 c. pecan halves, ¼ c. butter, melted...

TORTILLA TRIANGLES                             Appetizers / None         
Preheat oven to 400 degrees. Lightly spray both sides of tortillas with cooking spray and sprinkle lightly with salt. Place tortillas in a stack on cutting board and cut into four pieces with a pi...
Ingredients: 6 (6-inch) flour or corn tortillas, ½ tsp. salt, , ...

TAMA HANSON’S CARAMEL PUFFED CORN                             Appetizers / None         
Melt margarine and add brown sugar and corn syrup. Bring to a boil. Add ½ tsp. baking soda and stir. Put puffed corn in paper bag and pour mixture over corn. Microwave for 1 ½ minutes. Take out a...
Ingredients: 1 stick margarine, 1 c. brown sugar, ¼ c. corn syrup, puffed corn ...

CARAMEL CORN                             Breakfast - Brunch / None         
In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle...
Ingredients: 3 Tbs. peanut oil , 4 Tbs. popcorn kernels , 1/2 Tbs. salt , 1 c. sugar ...

JEAN’S WHITE CHOCOLATE POPCORN                             Appetizers / None         
Pop popcorn in microwave and add peanuts. Spread out on cookie sheet. Melt almond bark. Pour over popped corn. ...
Ingredients: 3 pkg. buttered microwave popcorn, 1 pkg. almond bark, peanuts (optional), ...

CHOCOLATE TURTLE PRETZEL RODS                             Appetizers / None         
Line cookie sheet with wax paper. Unwrap 1 package of caramels into 4 cup microwave proof measure. Add water. Microwave on high until melted (2 1/2 minutes), stirring every minute. Dip pretzel rods in...
Ingredients: 1 (14 ounce) package individually wrapped , caramels, unwrapped, 2 Tbs. water , 15-20 pretzel rods...

Shrimp Scampi                             Entrees - Maindishes / None         
1. Cook Scampi noodles and set aside....
Ingredients: 1/2 cup butter, 2 garlic cloves, minced, 1 pound shrimp, peeled, 1/4 cup dry white wine...

CHOCOLATE DIPPED PRETZELS                             Appetizers / None         
Place chocolate in microwave-safe measuring cup or mug. Heat, covered with waxed paper, in microwave on high 1 to 2 minutes or until chocolate is almost melted, stirring occasionally until smooth. ...
Ingredients: 8 oz. milk chocolate, broken into pieces, 27 (8 in. long) pretzel rods, Green, red, and white sprinkles (for topping), ...

JEAN’S DELICIOUS SNACK MIX                             Appetizers / None         
Mix the dip mix with the oil. Pour over the boxes of crackers. Mix and put in large storage container and let sit for 24 hours. (you can use whatever crackers you like) ...
Ingredients: 1 box cheezits, 1 box white cheddar cheezits, 1 box chicken in a bisquits crackers, 1 box club cracker sticks (original)...

SWEET ‘N’ SALTY POPCORN                             Appetizers / None         
Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly....
Ingredients: 10 c. air-popped popcorn, 1 Tbs. butter, 5 Tbs. instant vanilla pudding mix, 1/3 c. light corn syrup...

JENNIFER’S BUGLES                             Appetizers / None         
Place bugles and nuts in a large paper bag. Melt margarine in a large glass bowl in the microwave. Add brown sugar and syrup. Whisk together. Cook on high for 2 minutes. Stir with a whisk. Cook ...
Ingredients: 1 large bag of regular flavor bugles, 1/2 c. margarine, 1 c. mixed not or just peanuts ( I use just peanuts), 1 c. brown sugar...

JOHNNIE’S RANCH SNACK MIX                             Appetizers / None         
Mix the package of dressing, oil and dill weed together. Place snacks in large roaster; pour mixture over snacks and stir. Bake at 200 degrees for 1 hour stirring every 15 minutes. (Remember…fo...
Ingredients: 1 envelope ranch dressing mix, ¾ c. vegetable oil, 1 ½ tsp. dill weed, 20 oz. of any snack you would like to use (nuts, pretzels, walnuts, almonds, cheese puffs, etc.)...

MICROWAVE POPCORN                             Breakfast - Brunch / None         
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the i...
Ingredients: ½ c. unpopped popcorn, ½ tsp. salt, or to taste, 1 tsp. vegetable oil, ...

Italian Spaghetti                             Entrees - Maindishes / None         
1. In a skillet, brown burger and onion. Strain excess grease. Add pepper. Brown for 2-3 minutes....
Ingredients: 1 pound ground beef, 1 onion, chopped, 1/2 large green pepper, chopped, 1 can tomato paste...

CONFETTI SNACK MIX                             Appetizers / None         
Combine all ingredients in a large bowl. Transfer to airtight containers; store in a cool, dry place. ...
Ingredients: 1 pkg. (16 oz.) plain M&M’s, 1 pkg. (16 oz.) peanut M&M’s, 1 can mixed nuts, 1 pkg. butterscotch chips...

CRUNCHY TRAIL MIX                             Appetizers / None         
In a large bowl, combine all ingredients; mix well. Store in an airtight container. ...
Ingredients: 1 pkg. (16 oz.) milk chocolate M&M’s, 1 pkg. (10 oz.) peanut butter chips, 1 can (3 oz.) chow mein noodles, 1 ½ c. peanuts...

JANE’S SNACK MIX                             Appetizers / None         
Mix above ingredients together. Enjoy. ...
Ingredients: 1 jar shelled sunflower seeds, ½ box corn Chex cereal, ½ pkg. square pretzels, 1 can peanuts...

CHEESY POPCORN                             Breakfast - Brunch / None         
Toss popcorn with Parmesan cheese. Enjoy. ...
Ingredients: ½ c. freshly grated Parmesan cheese, 4 c. hot air-popped popcorn, , ...

CINNAMON AND SUGAR TORTILLA STRIPS                             Appetizers / None         
Cut the tortillas into ½ inch thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequentl...
Ingredients: 3- 8 in. frozen flour tortillas , 4 Tbs. unsalted butter, 3 Tbs. sugar, 1/8 tsp. cinnamon...

HAM AND CHEDDAR SNACKS                             Appetizers / None         
Cut cheese into 12 slices; cut each slice diagonally in half. Cut each ham slice into 6 pieces. Top each cracker with 1 ham piece, ¼ tsp. mustard, 1 cheese triangle and 1 olive slice. ...
Ingredients: 5 oz. (1/2 of 10 oz. pkg.) cheddar cheese, 4 slices smoked ham, 24 Ritz crackers, 2 Tbs. Dijon mustard...

NICOLE’S CHEX MIX                             Appetizers / None         
Melt above ingredients in saucepan. Take off heat and add- 1 tsp. vanilla 1 tsp. baking soda Pour 2 boxes of Chex mix and 1 pkg. slivered almonds in double paper sack. Pour in caramel m...
Ingredients: 1 lb. butter, 3 c. brown sugar, ¾ - 1 c. white corn syrup, ...

CANDIED WALNUTS                             Appetizers / None         
Preheat oven to 350 degrees. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills th...
Ingredients: 1 lb. walnut halves, 1 c. white sugar, 2 tsp. ground cinnamon, ¼ tsp. salt...

CARAMEL CEREAL SNACK MIX                             Breakfast - Brunch / None         
In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 min...
Ingredients: 8 c. Corn Pops, 1 c. salted peanuts, 2 c. packed brown sugar , 1 c. butter, cubed...

Lentil Sausage                             Entrees - Maindishes / None         
1. In a sauce pan, cook lentils and rice in water. Simmer 1 hour....
Ingredients: 1 cup raw lentils, 1 cup raw rice, 4 cups water, 1 teaspoon salt...

KIM’S CURRY CRISPIX MIX                             Appetizers / None         
In a large bowl, mix bugles, Crispix, pretzels, fritos and pecans. Set aside. In saucepan, combine remaining ingredients and heat over medium heat until mixture is smooth. Do not boil. Pour heat...
Ingredients: ½ bag plain bugles, ½ box Crispix, ½ bag pretzels, ½ bag original fritos...

NANCY’S WHITE CHOCOLATE PUFFED CORN                             Appetizers / None         
Spread puffed corn on cookie sheet. Melt almond bark in microwave. Pour over puffed corn. ...
Ingredients: 1 pkg. caramel puffed corn, ½ pkg. almond bark, , ...

POPCORN SNACK                             Breakfast - Brunch / None         
Pop your popcorn and make sure to get all of the un-popped kernels out of the batch. Place popcorn in a very large bowl. In a saucepan, add the margarine, brown sugar and marshmallows. Heat until...
Ingredients: 1 c. popcorn (16 c. popped corn), 1 stick butter or margarine, 1 c. brown sugar, 1 pkg. marshmallows...

ERIKA AND KETTA’s MICROWAVE CHEX MIX                             Appetizers / None         
Take off heat and add 1 tsp. vanilla and 1 tsp. soda. Stir until it is foamy. Pour over 2 boxes of cereal in paper sack and shake. Microwave 2 minutes. Shake, microwave 2 more minutes, shake a...
Ingredients: 2 boxes of Chex cereal poured in double paper bag (use large brown paper sack and double), Bring the following to a boil-, 3 c. brown sugar, 1 lb. (4 sticks) of real butter...

Pumpkin Cheese Bread                             Desserts - Breads / None         
1. In a large mixing bowl, combine sugar, cream cheese and butter. Mix until well blended. Add eggs one at a time, mixing well after each one. Blend in pumpkin....
Ingredients: 2 1/2 cups sugar, 8 ounces cream cheese, softened, 1/2 cup butter, 4 eggs...

Shrimp Dip                             Appetizers / Gameday-Tailgate         
Combine cream cheese and sour cream and beat until creamy. Stir in remaining ingredients. Serve with crackers....
Ingredients: 1 8 oz package cream cheese, 1/2 cup sour cream, 1 can small or tiny shrimp, drained, 1 bunch green onions, chopped fine or 1 pearl onion, chopped fine...

Continental Steak Rolls with Sour Cream Sauce                             Entrees - Maindishes / None         
Saute onions, mushrooms, and garlic in olive oil until tender. May add 1 tsp. butter for flavor. Season meat with salt and pepper. Brown meat in 2 TBSP. Olive oil on both sides. You can season meat...
Ingredients: 1 1 /2 lbs. Top Sirloin , 1 clove garlic, 1 small onion, chopped, 4 ounces sliced mushrooms...

Fort Bragg Salmon on Bar-B-Que                             Entrees - Maindishes / Grilling         
Whisk all basting sauce ingredients to combine, mixing well. Reserve 1/3 cup basting sauce for grilling. Place salmon in baking dish and pour basting sauce (less 1/3 Cup)over to coat salmon. Mar...
Ingredients: 4 (6 ounce) Salmon fillets, Basting Sauce (recipe follows), 1 Cup Canola Oil, 1/3 Cup Lemon Juice...

Date Pudding Cake with warm Vanilla Sauce                             Desserts - Breads / None         
Preheat oven to 350 degrees. Mix cake ingredients together. Prepare 8 x 8 inch pan. Pour in cake batter and bake until done. I would start checking after 25 minutes. Serve with warm Vanilla ...
Ingredients: 1/2 Cup dates - Cut up, 1 Cup Boiling Water, 1 tsp. Baking Soda, 1/2 Cup butter, softened...

Oven Roasted Tuscany Potatoes                             Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut potatoes into bite-size pieces and place in a bowl. Drizzle the olive oil over potatoes and stir to coat. Sprinkle on the Tuscan seasoning and Parmesan cheese; stir...
Ingredients: 6 medium potatoes, 3-4 Tbsp. olive oil, 1 Tbsp. McCormick Tuscan Seasoning , 2 Tbsp. shredded Parmesan cheese...

Colorful Flavored Popcorn                             Desserts - Breads / Kids         
This is so fun for kids. Preheat oven to 250 degrees. Grease twp 9x13 baking dishes and distribute popcorn evenly over both. Place baking pans in the oven to warm the popcorn. Melt the butter...
Ingredients: 10 Cups Popped Popcorn, 1/2 Cup Butter, 3/4 Cup Granulated Sugar, 1 package fruit flavored Jello (3 ounce size)...

Mexican Casserole                             Entrees - Maindishes / None         
1 lb extra lean ground beef (drained or rinsed!) 1/2 cup onion (chopped) 1/4 cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomato...
Ingredients: , , , ...

Ranch chicken tenders                             Entrees - Maindishes / None         
Set up an assembly line with two wide shallow bowls and one large non stick frying pan. In one bowl, crack eggs and beat....
Ingredients: 3 to 4 pounds chicken tenderloins, 1 box panko breadcrumbs, 1 packet ranch dressing mix, 2 to 3 eggs...

Yogurt Pie                             Desserts - Breads / None         
On the stove in a small pan heat up 1/4 cup of water with Jello until dissolved. Let cool....
Ingredients: 1 tub (8oz) Cool Whip, 1 pkg of Jello (flavor of your choice), 2 small yogarts (flavor of our choice), 1/4 cups of water...

Mashed Potatoes with Bacon & Cheddar                              Salads - Soups - Sidedishes / None         
1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and r...
Ingredients: 5 pound russet potatoes, 10 slice bacon, 8 ounce cream cheese, room temperature, 1/2 cup unsalted butter, melted...

Potato and Cheese Pierogi                             Salads - Soups - Sidedishes / None         
For the Dough- In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. T...
Ingredients: For the dough-, 3-1/2 cups all-purpose flour, plus more for dusting, 3 large eggs, 2 tablespoons sour cream...

Toasted Ravioli w. Marinara                             Appetizers / None         
Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. In a large saucepan, heat marinara sauce over med...
Ingredients: 2 tablespoons whole milk, 1 egg, 3/4 cup Italian seasoned bread crumbs, 1/2 teaspoon garlic powder...

Caramel Banana Upside Down Bread                             Desserts - Breads / None         
For the Caramel Glaze- 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons heavy cream ...
Ingredients: 1/2 cup packed brown sugar, 3 tablespoons unsalted butter, cut into several pieces, About 2 bananas, sliced in 1/4 inch rounds, 1/2 cup chopped walnuts or pecans (optional)...

Cauliflower Soup with Cheddar                              Salads - Soups - Sidedishes / None         
Heat up the chicken stock Chop up cauliflower and garlic (if using) into small bits Add chopped cauliflower and garlic to stock Simmer for 10-15 minutes, until cauliflower is very soft...
Ingredients: 2 pints of chicken or meat stock (about 1 litre, or 4 cups), 1 large cauliflower, 7oz heavy cream, 3.5 oz cheddar...

Chile-Dusted Shrimp w/ Fresh Grits                             Entrees - Maindishes / None         
Coat shrimp with chile powder, then vegetable oil. Set in refrigerator. If using corn from the cob- Remove kernels using a grater. If using frozen corn- Thaw to room temperature. Blend slightly in...
Ingredients: 1 lb – Jumbo (21-25 ct) Shrimp, peeled and deveined, 1 TB – Chile powder, 1 TB – Vegetable oil, 2 TB – Butter...

Pumpkin Cheesecake Pillow Popovers                             Desserts - Breads / None         
Preheat oven to 375 degrees F. Spray two mini muffin tins with cooking spray. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy. Add egg, pumpkin, vanilla, cin...
Ingredients: 4 cans crescent rolls, 2 (8-ounce) package cream cheese, softened, 5/8 cup sugar (1/2 cup plus 2 tablespoons), 1 egg...

Homemade Nutter Butters                             Desserts - Breads / None         
In the bowl of your stand mixer, beat the butter, coconut oil, peanut butter, coconut sugar and brown sugar until light and fluffy (about 1.5 minutes on medium speed). Continuing to beat, add in the ...
Ingredients: 1/2 cup vegan butter, room temperature (I used Earth Balance), 1/2 cup refined coconut oil, in softened form, 1 cup creamy peanut butter, 1 cup coconut sugar (or granulated sugar)...

Roasted Brussels Sprouts                             Salads - Soups - Sidedishes / None         
Saute garlic and shallot. Add Brussels sprouts, chicken broth, salt and pepper. Cover and cook for 4 minutes....
Ingredients: Olive oil, Garlic, 1 shallot, 1/2 cup chicken broth...

Cinnamon Sugar Coated Pumpkin Donut Muffins                             Desserts - Breads / None         
Preheat the oven to 425 degrees F. Grease muffin pan (cavities and the top). Set aside. In a large mixing bowl, beat oil and both sugars until combined. Add vanilla and eggs, one at a time, beating...
Ingredients: 1/2 c vegetable or canola oil, 1/2 c packed light brown sugar, 1/3 c granulated sugar, 2 large eggs...

Pumpkin Quinoa Muffins                             Breakfast - Brunch / None         
Pre-heat the oven to 350 degrees and spray a muffin tin liberally with cooking spray. In a large bowl, whisk together wet ingredients (pumpkin, agave, applesauce, egg, egg white and vanilla). Ad...
Ingredients: 1 cup canned pumpkin, 1/4 cup agave nectar or maple syrup, 1/4 cup unsweetened applesauce, 1 egg - 1 egg white...

Impossibly Easy Mini Chicken Pot Pies                             Entrees - Maindishes / None         
Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray. 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, unti...
Ingredients: Chicken Mixture, 1 tablespoon vegetable oil, 1lb boneless skinless chicken breasts, cut into bite-size pieces , 1 medium onion, chopped (1/2 cup) ...

Oatmeal Cinnamon Raisin Chip Bites                             Breakfast - Brunch / None         
Dump all ingredients in a large bowl and stir to combine. Form into about 8 small balls. Store in the fridge for about a week or in the freezer for months. ...
Ingredients: 1 cup old-fashioned oats, 1/4 cup almond meal, 2 tbsp almond butter, 2 tbsp honey...

Crockpot Chicken Tortilla Soup                             Salads - Soups - Sidedishes / None         
In a crock pot add the first 12 ingredients. Cook on high for 4 hours or low for 8 hours. Remove chicken breasts from crock pot and shred with 2 forks. Return chicken to crock pot and gently stir. L...
Ingredients: 1 pound boneless chicken breast, 2 ears of corn, scrape kernels off of cob, 1 15 ounce can of diced tomatoes, drained, or dice up fresh, 5 cups low sodium chicken broth...

Chocolate Chia Peanut Butter Bites                             Breakfast - Brunch / None         
Pulse walnuts in blender or food processor until they reach a fine crumb. Pour walnut crumbs into a medium mixing bowl. Blend dates until they reach a paste-like consistency. Add to bowl. Add th...
Ingredients: 1/3 cup walnuts, 3/4 cup pitted dates (13), 2/3 cup old-fashioned oats, 2 tbsp cocoa powder...